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RESIDU INSEKTISIDA SIDAZINON PADA KACANG PANJANG (VIGNA SINENSIS) YANG DIHASILKAN DI DESA TUNJUK SELATAN, KECAMATAN TABANAN, KABUPATEN TABANAN I Gusti Ayu Lani Triani
Bumi Lestari Journal of Environment Vol 7 No 1
Publisher : Environmental Research Center (PPLH) of Udayana University

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Abstract

Research was conducted in long bean (Vigna sinensis) that has been produced inTabanan district, Tabanan Regency concerning the residue of Sidazinon insecticide. Theaims of this study are to : know dosage Sidazinon insecticide utilized by farmer inTabanan district and the level of the residue of Sidazinon insecticide found in long bean.The determination of the sample of the farmer of long bean was done inproportional and purposive sampling. The sample was taken in Tabanan district, inTabanan Regency. For the selection of village, search by 10 % from amount village exist,so five of the farmer of long bean were obtained in Tabanan district.The finding show that the residue of the Sidazinon insecticide in long beanproduced in Tabanan district in influenced by the use of dosage was 9,275 ml/ are. Theresidue of Sidazinon insecticide in long bean averagely produced in Tabanan district was0,03045 ppm.
Karakteristik Sawi Hijau (Brassica rapa var parachinensis) yang Dihasilkan dari Aplikasi Bakteri Pemacu Pertumbuhan I Gusti Ayu Lani Triani; Ida Bagus Wayan Gunam
Jurnal Ilmiah Teknologi Pertanian Agrotechno Vol 7 No 1 (2022)
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JITPA.2022.v07.i01.p08

Abstract

This study tries to use the roots of bamboo plants that grow in Bali as Plant Growth Promoting Rhizobacteria and applied to vegetable plants to see the physical characteristics of these vegetables. This study aims to determine the physical characteristics of greens mustard produced by using the application of growth-promoting bacteria derived from the roots of bamboo (Bambusa maculata). The characteristics of the greens mustard were compared with the use of commercial PGPR (products from Central Java farmers) and without the use of growth-promoting bacteria. Based on the results of the research on the physical characteristics of greens mustard (Brassica rapa var parachinensis) the results of the application of growth-promoting bacteria from bamboo roots obtained plant heights ranging from 39 cm, weight 34 – 44 g, number of leaves 9 – 12 pieces, texture 22.18 – 30.31 kg .m/sec2, brightness level 42.13 – 47.13 and total dissolved solids 4.4 – 5.1% brix, slightly different from the treatment without PGPR and commercial PGPR. For this reason, it is necessary to continue cultivation with growth-promoting bacteria derived from natural ingredients that grow in Bali, this is an effort towards environmentally friendly cultivation so that it is expected to get quality results and are safe for consumption.