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All Journal Jurnal Ilmiah Mahasiswa Pendidikan Kesejahteraan Keluarga Islamika : Jurnal Ilmu-Ilmu Keislaman
ULIL AZMI
Jurusan Hama dan Penyakit Tumbuhan Fakultas Pertanian Universitas Brawijaya
Arts Humanities Education Other

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MANAJEMEN KEPALA SEKOLAH DALAM MENINGKATKAN MUTU PENDIDIKAN Azmi, Ulil; Ridha DS, Muhammad
Islamika : Jurnal Ilmu-Ilmu Keislaman Vol 18 No 02 (2018): Jurnal Islamika Volume 18 No 02
Publisher : Pusat Penelitian dan Pegabdian pada Masyarakat, Institut Agama Islam Negeri (IAIN) Kerinci, Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (251.687 KB) | DOI: 10.32939/islamika.v18i02.313

Abstract

Abstract: This study aims to explore and analyze the principal's management in improving the quality of education at MAS Thawalib Tanjung Limau. The approach used in this research is qualitative research approach by using field research type (field research). The subject of the study was the principal at MAS Thawalib Tanjung Limau. Data collection is done through observation, interview and documentation study. The analyst technique used is as follows: (1). Data reduction, (2). Presentation of data, (3). After the data is compiled and then drawn conclusions in the form of matrices and narratives. The results show that with good management, there is a quality improvement in MAS Thawalib Tanjung Limau, this is proven, with many events that have been successfully implemented in order to improve the quality, such as camps and provincial and provincial silat martial arts ever held at MAS Thawalib Tanjung Limau.
ANALISIS NILAI GIZI KERUPUK OPAK DENGAN PENAMBAHAN IKAN LEUBIM (CANTHIDERMIS MACULATA) Azmi, Ulil; Sufiat, Suryati; ., Indani
Jurnal Ilmiah Mahasiswa Pendidikan Kesejahteraan Keluarga Vol 5, No 2 (2020): MEI
Publisher : Jurnal Ilmiah Mahasiswa Pendidikan Kesejahteraan Keluarga

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Abstract

Ikan leubim (Canthidermis maculata) merupakan salah satu jenis ikan karang yang hidup di laut yang dapat diolah sebagai tambahan nutrisi kerupuk opak. Tujuan Penelitian untuk mengetahui nilai gizi kerupuk opak ikan leubim. Metode penelitian yang digunakan adalah eksperimen dengan kuantitatif dan 2 kali perlakuan menggunakan desain Rancangan Acak Lengkap (RAL). Percobaan ini menggunakan 3 tingkatan dari penambahan daging ikan leubim (0%), (20%),(40%). Teknik pengumpulan data yang dilakukan adalah melalui uji proksimat. Hasil uji proksimat diketahui kerupuk opak ikan leubim mengandung unsur gizi karbohidrat 83,32% melalui metode uji, kadar protein 8,42%, kadar lemak 1,99%, kadar abu 0,47%, dan kadar air 3,00%.Kata kunci: Kerupuk opak, Gizi, Ikan leubim
Co-Authors ., Indani Bedjo Bedjo Mintarto Martosudiro Ridha DS, Muhammad Suryati Sufiat, Suryati Tutung Hadiastono