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All Journal Jurnal Sehat Mandiri
Wiyola Audina
Program Studi Profesi Dokter, Fakultas Kedokteran, Universitas Andalas
Environmental Science Public Health

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HUBUNGAN ASUPAN BESI HEME DAN NON-HEME KADAR FERRITIN PADA CALON PENGANTIN PEREMPUAN DI KOTA PADANG Ulya Uti - Fasrini; Wiyola Audina; Defrin Defrin; Desmawati Desmawati; Hudila Rifa Karmia; Abdiana Abdiana
Jurnal Sehat Mandiri Vol 16 No 1 (2021): Jurnal Sehat Mandiri, Volume 16, No.1 Juni 2021
Publisher : Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (198.852 KB) | DOI: 10.33761/jsm.v16i1.363

Abstract

Women of childbearing age are prone to anemia, especially iron-deficiency anemia. The outcome might be seen in the high maternal mortality rate in the Padang city (16 cases. Serum ferritin can be used as an initial indicator to determine iron deficiency. A decrease in serum ferritin levels can be influenced by iron intake. This study aimed to determine the relationship between heme and non-heme iron intake with ferritin serum concentration in women’s bride candidates in Padang City. This analytical study with a cross-sectional design involved 30 bride candidates, 20-30 years old. Iron intake were collected using the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), and serum ferritin levels were measured using the Enhanced ChemiLuminescence Immuno Assay (ECLIA) method. Data were analyzed using the Pearson correlation coefficient test. The results showed the mean of heme and non-heme iron intake was 2.76 ± 0.90 mg/day and 3.83 ± 0.97 mg/day, respectively, and the mean of serum ferritin levels was 46.27 ± 27.61 ng/ml. The test showed no significant correlation between heme (r=0.094, p=0.622) and non-heme iron (r=-0.179, p=0.345) intake with serum ferritin levels. This study concludes that there is no relationship between heme and non-heme iron intake with serum ferritin levels on bride candidates in Padang City. Therefore, to prevent the incidence of anemia during pregnancy, it is highly recommended for the brides to increase their iron intake from both animal and vegetable sources.
Co-Authors Abdiana Abdiana, Abdiana Defrin Defrin Desmawati Desmawati Hudila Rifa Karmia Ulya Uti Fasrini