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Hubungan Tingkat Pengetahuan dan Konsumsi Natrium Terhadap Tekanan Darah Penderita Hipertensi di Wilayah Kerja Puskesmas Cempaka Tahun 2015 Oklivia Libri; Rijanti Abdurrachim; Dina Mariana; STIKES Husada Borneo; Politeknik Kesehatan Banjarbaru; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 6 No 1 (2015): November
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Abstract

Hypertension is a medical condition in which a person experiences an increase in blood pressure above normal. The common thing that occurs in patients with hypertension that is the lack of knowledge about hypertension and sodium consumption. The purpose of this study was to determine the relationship of the level of knowledge and consumption of sodium on blood pressure of hypertensive patients. The study design used is cross sectional, the study population was all patients with hypertension in the Cempaka Health Center. The sample was 75 respondents, while sampling was done by a purposive sampling method. Respondent’s data of sodium intake and level of knowledge obtained from an interview with a questionnaire method for knowledge and food recall for sodium intake data. Blood pressure data obtained from the measurement results using a sphygmomanometer. Based on the results of statistical tests (chi-square test) found that there was no correlation between the level of knowledge with blood pressure (p=0,151) and there is a correlation between the level of sodium intake with blood pressure (p=0,000). From the results of this study concluded that although there was no significant correlation between knowledge and blood pressure, a better knowledge of the disease can help prevent and making treatment more effective. Keeping sodium intake will have a considerable influence in lowering blood pressure.
Tinjauan Keakuratan Kode Diagnosis Gastroenteritis Pada Pasien Rawat Inap Berdasarkan ICD-10 Dan Hasil Pemeriksaan Laboratorium Di RSUD Banjarbaru Pada Triwulan III Tahun 2013 Dion Angger Priyatama; Deasy Rosmala Dewi; Ratna Auliyana; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 3 (2015): Juli
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Abstract

Coding is a key of health treatment organization. The accurate coding is a very important thing in data organizing, reimbursement, and another problems. Inaccuracy of Gastroenteritis diagnosis code found in Banjarbaru hospital which caused by there is no recheck toward additional information such as laboratory report in coding process. This research has purpose to confirm the accuracy of Gastroenteritis diagnosis code of inpatient based on ICD-10. This research use descriptive analysis with 106 medical records of inpatient of Gastroenteritis diagnosis case as the sample. Data collection methods which used in this research are observation and interview. This research use univariate analysis and the result presented in tabulation and text explanation. The result of research shows that only 2,83% Gastroenteritis code is accurate and 97,17% is not. The output of Gastroenteritis diagnosis code use as RL 4a report, disease index, top 10 of common disease list, and hospital activity/service data. Human resouces who involved in Gastroenteritis diagnosis coding process are manager of medical record department, inpatient coder, and doctor.
Pengaruh Proporsi Jamur Tiram Putih (Pleurotus ostreatus) Terhadap Kandungan Protein, Kalsium dan Daya Terima Bakso Jamur Nany Suryani; Maulidah Maulidah; Ristiyanti Rahayu; STIKES Husada Borneo; RSUD dr. H. Moch. Ansari Saleh Banjarmasin; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 4 No 2 (2014): Maret
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Abstract

Food sources of vegetable protein can be used as a food sources of protein such as mushrooms, mushrooms have high enough protein and calcium content. Mushrooms can be processed into a variety of dishes, one of them is in making meatballs. This study aims to analyze the content of protein, calcium and acceptance mushroom meatballs. This study is experimental with five treatments consisting of P1 comparison of white oyster mushroom : beef (100gr : 0gr), P2 ratio of white oyster mushroom : beef (75gr : 25gr), P3 comparison of white oyster mushroom : beef (50gr : 50gr), P4 ratio of white oyster mushroom : beef (25gr : 75gr) and P5 comparison of white oyster mushroom : beef (0gr : 100gr). Protein content is tested using kjedahl method, the content of calcium is tested using titration methods, and acceptance is tested using the hedonic method 30 conducted on consumer panelists. The statistical test of protein and calcium uses oneway ANOVA and the statistic test of acceptance uses friedman test. The obtained the results of the study, there is an effect on the proportion of white oyster mushroom protein content in mushroom meatballs (p = 0,001), there is an effect on the proportion of white oyster mushroom calcium content in mushrooms meatballs (p = 0,000), there is an effect the proportion of white oyster mushroom on acceptance flavor (p = 0,000), taste (p = 0,001) and texture (p = 0,000), but no effect of oyster mushrooms on the acceptance color (p = 0,420) in the mushroom meatballs. Expected to grow oyster mushrooms (Pleurotus ostreatus) as a basic material for making meatballs mushrooms, because of its nutrient content is high. P3 has a very high content of protein and not much different from the protein content on P5, so that it can be used as an entrepreneurship for meatball merchant.
Hubungan Pengetahuan Ibu Tentang Infeksi Kecacingan dengan Status Gizi Balita di Wilayah Kerja Puskesmas Gambut Kabupaten Banjar Tahun 2015 Rahmi Noerdiana Hidayati; Sugeng Riyanto; Alfia Rahma; STIKES Husada Borneo; Puskesmas Gambut; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 6 No 1 (2015): November
Publisher : HB PRESS

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Abstract

Nutrition is one determinant of the quality of human resources. The food is given daily nutrition should contain as needed, so that support optimal growth and can prevent deficiency diseases, prevent poisoning, and also help prevent diseases that can interfere with the survival of children. The main factor cause of malnutrition is unbalanced food intake and infectious diseases. Both of these factors are closely related to lack of food availability at household level, poor parenting and inadequate health care. This study aims to determine the relationship mother Knowledge About Helminthiases Against Infection Toddler Nutritional Status in Puskesmas Gambut Regency Banjar in 2015. This study used analytic survey with cross sectional study with sampling techniques performed Accidental Sampling. This study was conducted on 47 respondents mothers and children aged ≥ 2 years - ≤ 5 years. Results of statistical analysis using SPSS spaerman test on a computer p value = 0,000, this value is smaller than α = 0,05. Which is interpreted H0 is rejected, it means that there is a correlation mother knowledge about worm infection with nutritional status of children.
Faktor-Faktor Risiko Kejadian Bayi Berat Badan Lahir Rendah (BBLR) Di Wilayah Kerja Puskesmas Pelaihari Tahun 2015 Oklivia Libri; Pramono Pramono; Nor Asyanti; STIKES Husada Borneo; RSUD Ulin Banjarmasin; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 6 No 3 (2016): Juli
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Abstract

The infant morbidity rate has become the first indicator to determine the status of children's health, because it is a reflection of the current state of children's health. Statistically, the morbidity and mortality in developing nenonatus is high. The root cause is associated with low birth weight. LBW rate worldwide has reached 14%. Some of the factors that influence the risk of low birth weight include nutritional status, maternal age ( 35 years), parity, spacing pregnancies and chronic diseases too tight. This study was analytical with an unparalleled design case-control study. This study population all the mothers who have children/toddlers in Puskesmas Pelaihari 2015. Samples were taken from purposive sampling with 54 LBW and 54 normal children using secondary data. In general, women with a weight gain of 39 people are at risk of low birth weight (36,1%), pregnant women are at risk of low birth weight amounted to 45 (41,7 %) and anemia pregnant numbered 36 people at risk of low birth weight (33,3%). There is a correlation between the increase of pregnant women weight with LBW (p = 0,000, α = 0,05 and OR = 6,250), there is correlation between the circumference of the upper arm (LLA) pregnant women with LBW (p = 0,000 α = 0,05 and the value of OR = 6,645) and there is correlation between the levels of hemoglobin (Hb) of pregnant women with LBW (p = 0,000, α = 0,05 and OR = 6,192).
Pengaruh Proporsi Tepung Terigu Dan Tepung Ubi Jalar Ungu (Ipomoea Batatas Var Ayamurasaki) Terhadap Kadar Protein, Volume, Pengembangan Dan Mutu Organoleptik Roti Manis Norhasanah Norhasanah; Hj. Ermina Syainah; Rifna Muzdaliafah; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 6 No 2 (2016): Maret
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Sweet bread is a food which is made from fermented wheat flour mixture and baked. Purple sweet potato has not been widely used as flour added to the sweet bread with a protein content of 2.62%, which can be recommended for the PMT-Recovery on nutritional problems KEP. The more purple sweet potato flour is added to the mixture the wheat flour less , this means that less gluten with an important role in the development volume and organoleptic sweetbreads. This study aims to analyze the influence of the proportion of wheat flour and purple sweet potato flour on the protein content, the volume and the development of organoleptic sweet bread. This study was an experimental study with RAL and three times the replication report (100%: 0%, 97.5%, 2.5%, 95%, 5%, 92.5: 7.5%, 90%: 10%). This study was conducted on 25 qualified speakers somehow STIKES Husada Borneo Banjarbaru. Receiving data for data analysis of protein levels using ANOVA, and to test the organoleptic quality (color, aroma, texture and taste) use traditional Friedman data analysis. The results showed that the average value of the highest protein content of the test on P0 (3.24%) and the lowest in the P4 (2.92%), the average value of the test volume higher P0 (35.58) and the lowest in P4 (25.42%) and the maximum development at P0 (36.5%) and the lowest in Q4 (24.7%) significantly influenced the sweet bread product as p <α = 0.05. Sweetbreads organoleptic quality tests that include the color with the highest average in P3 (3.28%) and the lowest in the P4 (2.92%), flavor with the highest average value P0 (3.24% ) and the lowest on P4 (2.76%), the texture with the highest average value to P0 (3.4%) and the lowest in the P4 (2.44%), taste with the smallest average high in P3 (3.32%) and lowest in the P4 (3.04%). Poses the most preferred by the speakers is P3 proportion of flour and flour purple sweet potato that is 92.5%: 7.5%.
Evaluasi Uraian Tugas Di Sub Bagian Rekam Medis Dan Sistem Informasi Manajemen BLUD RSUD DATU SANGGUL RANTAU Sabar Kristina; Dimas Eka Saputra; Eva Khairita; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 6 No 2 (2016): Maret
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Introduction: In healthcare or hospital that became the main pillar in the smooth implementation is the medical record. To carry out the necessary work in the medical record that meets the human resource competency based on job descriptions that exist in the medical record unit. Problem in the research is a job description in the medical record unit is still not effective and execution of the job descriptions is less than optimal because the job description is designed not clearly defined and directed. Evaluation study aims to determine the job description in sub section medical records and information management system BLUD RSUD Datu Sanggul Rantau. Method: This research is descriptive method of research subjects using a computerized system analysis unit and job description. Data collection techniques in this study by interview and observation, with the presentation of the data in the form of tekstular. Result: The results showed that there was a good job descriptions job descriptions in the evaluation of qualifications, but the job descriptions can not be understood by some staff due to inaccurate medical records job description that is not spelled out in detail the main tasks so that sometimes there are those who do not understand the task should be done and execution of the job description is still not appropriate to the task at work unit medical record. Conclusion: Discussion of this research is to facilitate making job descriptions need to know what activities are supposed to exist in the medical records, and job descriptions are designed properly and must meet the qualification assessment of job descriptions for the implementation of the tasks carried out in accordance with the existing job descriptions.
Gambaran Pengetahuan Perawat Tentang Kelengkapan Pengisian Asuhan Keperawatan di Ruang Penyakit Dalam RSUD H. Damanhuri Barabai Tahun 2015 Deasy Rosmala Dewi; Armiati Armiati; Anjar Retno Astrini; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 6 No 1 (2015): November
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One of the factors that affect the completeness of nursing care is knowledge. Knowledge is influenced by several factors: education, experience, and age. Namely the identity of the patients 82%, 84% evaluation, planning 80%, and 80% of nurses initials. The research aim to determine the knowledge of nurses about completeness of nursing care in internist room H. Damanhuri Barabai Hospital. The method used is descriptive with the sample were 20 nurses in internist room. Knowledge of nurses towards completeness of nursing care in internist room H. Damanhuri Barabai Hospital who have a good knowledge as many as 6 respondents (30%),9 respondents (45%) have enough knowledge and 5 respondents (25%) have less knowledge.
Faktor-Faktor yang Berhubungan dengan Status Gizi pada Anak Autis di Pusat Layanan Autis Banjarmasin Tahun 2014 Nany Suryani; Magdalena Magdalena; Doni Aqbar; Poltekes Banjarbaru; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 2 (2015): Maret
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Abstract

Autism is a disease characterized with the breakdown of communication, social and behavioral limitations and attention. Children with autism have limited food choices, because they should not be eating selected foods. According to the arrangements with the conditions of foods and nutrition security also nutritional status of children with autism are better able to correct the interference suffered by children with autism. This study aims to determine the factors related with nutritional status in children with autism in the autism service center Banjarmasin 2014. This study uses an analytical method with cross sectional design. This study was conducted on 37 children with autism and their mother respondents. The results of this study are the most autistism children aged 7-9 years as many as 14 respondents (37,83%). The most gender is male as many as 32 respondents (86,49%). The most mother's level of knowledge is good as many as 34 respondents (91,9%). Level of mother's education is the most widely being as many as 17 respondents (45,94%). The level of energy consumption is the most over as many as 16 respondents (43,2%). The level of protein intakes was excessive a total of 32 respondents (86,5%). Nutritional status of children with autism is the most normal as many as 17 respondents (45,94%). There is no relationship between the level of knowledge of the nutritional status of mother with autistic children. Based on the results of statistical tests show, the level of maternal knowledge gained p=0,596, the level of protein intake obtained p=0,133, which means there is no relationship between the level of mother's knowledge and level of protein intake and nutritional status. Mother's level of education obtained p=0,032, the level of energy consumption obtained p=0,000, which means there is a relationship between mother's education level and the level of energy consumption and nutritional status of children with autism.
Faktor-Faktor yang Mempengaruhi Kejadian Pneumonia pada Balita di Wilayah Kerja Puskesmas Guntung Payung Tahun 2013 M. Noor; Sugeng Riyanto; Mutiara Kusuma Wardani; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 4 No 2 (2014): Maret
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Abstract

Pneunomia is infection in lower respiratory tract and it is a health problem in the world because of its high number of death, predicted more than 2 million of children under five years death because of pneumonia compared to other diseases. Pneumonia on baby and children under five years caused by bacteria and virus andinfluenced by some factors, such as environmental factor,child individual factor and behavioral factor. Environmental factors consist of house condition covers density of the house, ventilation, humidity, lighting, and air pollution in the house. For child individual factors cover child age, birth weight, nutritional status, immunization status, and giving vitamin A. Behavioral factors cover parents’ knowledge, immediate action to disease and coverage of health services. This study aimed to know the factors which influenced pneumonia occurrence on children under five at working area of Guntung Payung Health Center of Banjarbaru in 2013. This study used analytic survey method with cross-sectional approach. Population in this study was all children under five in working area of Guntung Payung Health Center of Banjarbaru in 2013 with 92 respondents. Based on the result of chi-square test showed there was no correlation among, age, birth weight and giving vitamin A with pneumonia occurrence on children under five age. Whereas, there was correlation between immunization status of children under five and pneumonia occurrence at Guntung Payung Health Center of Banjarbaru in 2013.
Co-Authors Adi Burhanudin Agus Rahmadi Ahmad Muhaimin Akhmad Mahyuni Akhmad Mahyuni, S.Sos., MPH Alfia Rahma Amelia Pradita Angi Khairunnisa Ani Kipatul Hidayah Anisa Batunnajariah Anjar Retno Astrini Apit Widiarta Ariani Ariani Aris Antoni Armiati Armiati Bahruddin Bahruddin Bibing Hendro L BLUD RS Ulin Banjarmasin Dadan Jumadianor Deasy Rosmala Dewi Diah Setiawati Dimas Eka Saputra Dina Mariana Dinar Tiara Kahayani Dinas Kesehatan Kabupaten Tanah Laut Dinas Kesehatan Kota Banjarbaru Dion Angger Priyatama Doni Aqbar Emma Fury Anggraeny Ermas Estiyana Ermina Syainah Eva Khairita Eva Rahmawati Eviawati Wandira Fathia Yunidai Firyal Yasmin Fitria Aningsih Gussa Azizah H. M. Noor S.Sos., MPH Hanan Hanan Helmina Helmina Hesti Kusuma Wardani Hj. Ermina Syainah Hj. Saidatunnisa Hosizah Hosizah Ideris Ideris Juairiah Juairiah Khaiyatun Najiah Lia Septiliana Linda Kurnia Sari Lisda Novilia Lusiana Lusiana M. Noor M. Rasyid Ridha M. Syarif Magdalena Magdalena Maghdalena. A Mahpolah Mahpolah Mariatul Qiftiah Mastika Yanti Maulidah Maulidah Mijdefi Pauzi Muhammad Hadi Saputera Mutiara Kusuma Wardani Nany Suryani Ni Wayan Kurnia Ni Wayan Kurnia W W Ni Wayan Kurnia Widya Wati Nina Mastuti Nina Rahmadiliyani Nina Rahmadiliyanii Noni Setia Rini Noorlatifah Noorlatifah Nor Asyanti Nor Raisa Shaliha Norhasanah Norhasanah Nova Kasmita Novita Hendrawati Oklivia Libri Politeknik Kesehatan Banjarbaru Poltekes Banjarbaru Poltekkes Kemenkes Banjarmasin Pramono Pramono Puskesmas Dalam Pagar, Kabupaten Banjar Puskesmas Gambut Puskesmas Guntung Payung Puskesmas Sei Lulut Puskesmas Sungai Tabuk Rahmatul Jannah Rahmi Noerdiana Hidayati Rahmiyati Rahmiyati Ratna Auliyana Rifna Muzdaliafah Rijanti Abdurrachim Rika Sertiana Oktami Rika Vira Zwagery Rina Gunarti Rini Astuti Rissa Saputri Ristiyanti Rahayu Rizki Puspita ROSIHAN ANWAR Rosita Rosita RS Khusus Bedah Siaga Banjarmasin RSUD Banjarbaru RSUD dr. H. Moch. Ansari Saleh Banjarmasin RSUD Ulin Banjarmasin Rusman Efendi Rusman Effendi Sabar Kristina Safril Safril Saidatunnisa Saidatunnisa Salasiah Supiyati Sari Novita Siti Maryam Muharramah Siti Ulfi STIKES Husada Borneo Sugeng Riyanto Susi Astuti TRI ASTUTI Tri Handayani USWATUN HASANAH Wahyu Hardi Prasetyo Welly Rakhman Yuliana Salaman Yuliana Salman Zainal Abidin