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Asupan Zat Besi, Protein dan Vitamin C Sebagai Faktor Resiko Terjadinya Anemia pada Siswi di MTS Al- Amin Martapura Kabupaten Banjar Tahun 2013 Yuliana Salman; Rosihan Anwar; Mijdefi Pauzi; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 1 (2014): November
Publisher : HB PRESS

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Abstract

Iron-deficiency anemia is a common nutritional problem in the world. The prevalence of anemia in Indonesia is still quite high, which is 26,50% on female teenagers. Lot of female teenagers suffer from anemia, because adolescence is a period of growth which requires high nutrients including iron, protein also plays an important role in iron transportation inside the body, as well as increased consumption of vitamin C as much as 25-250 mg may increase the absorption of an iron 2-5 times. Based on the results of hemoglobin concentration (Hb) in MTs Al-Amin schoolgirl Martapura there are 90 students that 48,89% or 44 girls who suffer from anemia. This study aims to know intake of iron, protein and vitamin C as a risk factor for anemia in MTs Al-Amin schoolgirl Martapura Banjar District in 2013. This research using case control observations design. Samples as much as 88 students, 44 female students suffering from anemia (cases) and 44. variables using chi-square shows, iron intake obtained p = 0,01 and protein intake obtained values p = 0,00 which means that there is a relationship of iron and protein intake with the occurrence of anemia. At the same case the intake of vitamin C obtained p value = 0,13 which means that there is no relationship of vitamin C intake with anemia.
Pengaruh Proporsi Tepung Terigu, Tepung Tempe Dan Tepung Daun Kelor (Moringa oliefera) Terhadap Mutu (Protein Dan Zat Besi) Dan Daya Terima Mie Basah Yuliana Salman; Sari Novita; Adi Burhanudin; STIKES Husada Borneo; Poltekkes Kemenkes Banjarmasin; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 6 No 3 (2016): Juli
Publisher : HB PRESS

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Abstract

Nutritional problems are the exist problems in every country, particularly Indonesia unfinished controlled is malnutrition and anemia. The high prevalence of short adolescents with percentages as much as 31,2% and the prevalence of adolescents with the percentage of 8,9%. While adolescent pravelensi anemia for girls is 23,9% and that 23,9% of young men. Tempe flour has a sweet flavor. However, the protein content remains high. Moringa leaf flour is flour which contains more iron than spinach and is suitable for the replacement of wheat flour. This study aims to determine the percentage of wheat flour, soybean meal and flour of Moringa leaves on the quality (protein and iron) and wet noodle acceptance (color, aroma, texture and taste). This study is an experiment with a completely randomized design (CRD) with four treatments and three replicates. Test methods for the protein content is Kjedahl. Test Method Iron is titration. Data analysis is the one-way ANOVA. Results showed no effect of flour, soy flour and Moringa leaves the protein content of wet noodles (p = 0.088), while the levels of iron there is no influence of the percentage of flour, soy flour and moringa leaves wet noodles 9 (p = 0,134). There is an influence on the color test (p = 0.000), aroma (p = 0,000), and texture (p = 0,009).
Pengaruh Proporsi Labu Kuning (Cucurbita moschata Durch) Terhadap Mutu (Karbohidrat dan Serat) Serta Daya Terima Kue Kering (Cookies) Nany Suryani; Firyal Yasmin; Dadan Jumadianor; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 4 No 3 (2014): Juli
Publisher : HB PRESS

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Abstract

Yellow pumpkin is a local plant that is abundant in Indonesia. Yellow pumpkin is one of the foods that contain high fiber. Fiber in 100 grams the yellow pumpkin reaches 2.4 grams and carbohydrate content in 100 grams of yellow pumpkins reach 10 grams. Diversification is essential in order to increase the diversity of food in Indonesia. Diversification can be done using fresh yellow pumpkin is added to the making of cookies. This research was to know effect the proportion of yellow pumpkin (Cucurbita moschata Durch) on the quality (carbohydrate and crude fiber content) and the acceptance of cookies. (color, fragrance, texture and taste). The research design used was a completely randomized design. Test methods for carbohydrate content by the method of Luff-Schoorl and crude fiber by gravimetric method. Organoleptic testing methods with hedonic method (acceptance test). Statistical test for organoleptic using friedman test. Statistical test for carbohydrate content and crude fiber is One Way ANOVA. The results showed no effect the proportion of yellow pumpkin on carbohydrate content of cookies (p = 0,083). There is effect the proportion of yellow pumpkin on crude fiber content of cookies (p = 0,005). There is effect the proportion of yellow pumpkin on acceptance of cookies: color (p = 0,000), fragrance (p = 0,000), texture (p = 0,000) and taste (p = 0,000). Referring to the Indonesian National Standard (SNI) on quality requirements cookies, the best quality in terms of carbohydrate content was found on P5 treatment with an average value of 31,71% and the best quality in terms of crude fiber content is P5 treatment with average 3,86%.
Pengaruh Status Gizi Ibu Hamil Primigravida Trimester III Dengan Kejadian Perdarahan Ante Partum (Hap) Di Blud Rs Dr.H.Moch. Ansari Saleh Banjarmasin Tahun 2014 Sugeng Riyanto; Ermas Estiyana; Lia Septiliana; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 2 (2015): Maret
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Abstract

Antepartum hemorrhage is bleeding in women after pregnancy at 28 weeks. Bleeding in the future have a higher risk of severe and dangerous than the bleeding before 28 weeks gestation. Pregnancy changes the mother's physical and mental in nature. Mom must have good health and have adequate nutrition before and after pregnancy. Maternal nutrition during conception must be in good condition and during the pregnancy the mother should get extra protein, iron, calcium, vitamins, folic acid and energy. Deficiency or excess food intake during pregnancy can be bad for the mother, fetus and on time delivery. The causes factors of maternal and fetal death due to lack of awareness for antenatal mothers, not helped in childbirth, malnutrition and others. This study aims to determine the effect of nutritional status of pregnant women with incident primigravida third trimester haemorrhage antepartum (HAP) in BLUD Hospital H. Moch Ansari Saleh Banjarmasin in 2014. Study using survey methods with cross sectional analytic. The study population was all pregnant women in the third trimester primigravida in delivery room BLUD H. Moch Ansari Saleh Banjarmasin. Based on the results of the chi square test, no effect of nutritional status of pregnant women in the third trimester primigravida incidence of haemorrhage antepartum (HAP) in the BLUD H. Moch Ansari Saleh Banjarmasin in 2014.
Perbedaan Kandungan Vitamin C Dan Serat Kasar Pada Jus Jeruk Siam Banjar (Citrus Nobilis Var. Microcarpa) Yang Diolah Menggunakan Berbagai Alat Pengolahan Jus Nany Suryani; Rissa Saputri; Hanan Hanan; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 1 (2014): November
Publisher : HB PRESS

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Abstract

Juice is the alternative material of healing and to fulfill nutrient. Orange juices is most often available where ever, either in café, restaurant or hotel. Orange juice is also easy to make. Citrus fruits are famous rich in vitamin C and fiber. Vitamin C and fiber are the nutrients that have many roles in maintaining a healthy body. There are 3 way to make a juice, such as Squeezing, use Blenders and Juicers. The third equipment has a different way of working in which ways of working of each juice processing devices have the potential to result in reduced content of vitamin C and fiber in the juice produced. This study uses orange Siam Banjar. The research goal is to determine the content of vitamin C and crude fiber in each juice is processed using a variety of juice processing equipment, as well as to determine whether there is a difference in vitamin C and crude fiber in the juice produced in order to process the juice with vitamin C and knowing enough juice processing equipment that produces juice with vitamin C and fiber content of most rough. The content of vitamin C was analyzed using Iodimetri while crude fiber method using a gravimetric method. Based on the results of the ANOVA test vitamin C showed p <α is the difference between the vitamin C content of the juices. Juice has the highest content of vitamin C found in processed juice using Juicer. The juice has 11,264 of vitamin C. ANOVA test results showed crude fiber p <α it is mean the difference between the crude fiber content of the juices. Juice which has the highest crude fiber content is juice processed using Blender. The juice has 6,320% of crude fiber.
Perbedaan Kadar Protein dan Kadar Lemak Ikan Patin (Pangasius hypophtalmus) yang Diolah secara Digoreng, Dipanggang dan Direbus Nany Suryani; Rosita Rosita; Uswatun Hasanah; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 6 No 1 (2015): November
Publisher : HB PRESS

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Abstract

Catfish (Pangasius hypophtalmus) is a high source of protein, but it also contains unsaturated fatty acids, and various vitamins and minerals that the body needs. However, the processing can lower nutrient content, including the protein and fat contents. This research aims to analyzing differences of protein and fat contents of catfish (Pangasius hypophtalmus) are processed in fried, grilled and boiled. This research is a quantitative research design completely randomized design with 4 treatments, 1 control and 3 treatments. Testing for protein content using the Kjeldahl method and to test the fat content using the Soxhlet. Statistical analysis using One way ANOVA. Based on statistical analysis found there are difference in protein levels p = 0.004 and fat levels p = 0,000 in catfish (Pangasius hypophtalmus) are processed in fried, grilled and boiled. To obtain the levels of protein and fat content, it can be selected either by boiling cooking techniques.
Tinjauan Keakuratan Kode Diagnosis Gastroenteritis Pada Pasien Rawat Inap Berdasarkan ICD-10 Dan Hasil Pemeriksaan Laboratorium Di RSUD Banjarbaru Pada Triwulan III Tahun 2013 Dion Angger Priyatama; Deasy Rosmala Dewi; Ratna Auliyana; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 3 (2015): Juli
Publisher : HB PRESS

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Abstract

Coding is a key of health treatment organization. The accurate coding is a very important thing in data organizing, reimbursement, and another problems. Inaccuracy of Gastroenteritis diagnosis code found in Banjarbaru hospital which caused by there is no recheck toward additional information such as laboratory report in coding process. This research has purpose to confirm the accuracy of Gastroenteritis diagnosis code of inpatient based on ICD-10. This research use descriptive analysis with 106 medical records of inpatient of Gastroenteritis diagnosis case as the sample. Data collection methods which used in this research are observation and interview. This research use univariate analysis and the result presented in tabulation and text explanation. The result of research shows that only 2,83% Gastroenteritis code is accurate and 97,17% is not. The output of Gastroenteritis diagnosis code use as RL 4a report, disease index, top 10 of common disease list, and hospital activity/service data. Human resouces who involved in Gastroenteritis diagnosis coding process are manager of medical record department, inpatient coder, and doctor.
Pengaruh Proporsi Jamur Tiram Putih (Pleurotus ostreatus) Terhadap Kandungan Protein, Kalsium dan Daya Terima Bakso Jamur Nany Suryani; Maulidah Maulidah; Ristiyanti Rahayu; STIKES Husada Borneo; RSUD dr. H. Moch. Ansari Saleh Banjarmasin; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 4 No 2 (2014): Maret
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Abstract

Food sources of vegetable protein can be used as a food sources of protein such as mushrooms, mushrooms have high enough protein and calcium content. Mushrooms can be processed into a variety of dishes, one of them is in making meatballs. This study aims to analyze the content of protein, calcium and acceptance mushroom meatballs. This study is experimental with five treatments consisting of P1 comparison of white oyster mushroom : beef (100gr : 0gr), P2 ratio of white oyster mushroom : beef (75gr : 25gr), P3 comparison of white oyster mushroom : beef (50gr : 50gr), P4 ratio of white oyster mushroom : beef (25gr : 75gr) and P5 comparison of white oyster mushroom : beef (0gr : 100gr). Protein content is tested using kjedahl method, the content of calcium is tested using titration methods, and acceptance is tested using the hedonic method 30 conducted on consumer panelists. The statistical test of protein and calcium uses oneway ANOVA and the statistic test of acceptance uses friedman test. The obtained the results of the study, there is an effect on the proportion of white oyster mushroom protein content in mushroom meatballs (p = 0,001), there is an effect on the proportion of white oyster mushroom calcium content in mushrooms meatballs (p = 0,000), there is an effect the proportion of white oyster mushroom on acceptance flavor (p = 0,000), taste (p = 0,001) and texture (p = 0,000), but no effect of oyster mushrooms on the acceptance color (p = 0,420) in the mushroom meatballs. Expected to grow oyster mushrooms (Pleurotus ostreatus) as a basic material for making meatballs mushrooms, because of its nutrient content is high. P3 has a very high content of protein and not much different from the protein content on P5, so that it can be used as an entrepreneurship for meatball merchant.
Hubungan Tingkat Konsumsi Energi Dan Protein Dengan Ketahanan Fisik Atlet Sepak Bola Ps Barito Putera Tahun 2014 Firyal Yasmin; Magdalena Magdalena; M. Syarif; STIKES Husada Borneo; Poltekes Banjarbaru; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 2 (2015): Maret
Publisher : HB PRESS

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Abstract

PS Barito Putera is a professional football club in Indonesia and came from Banjarmasin, South Kalimantan. In football, not only training methods or talent that will determine the achievements that can be achieved by an athlete, but the intake of proper nutrients will also have a positive influence on the improvement of performance and achievements that can be achieved by an athlete. The aims of this study is to determine the level of energy and protein consumption by football players who are then linked to the level of physical endurance. This research uses the analytical method with cross sectional design. This study conducted on 24 respondents PS Barito Putera football athletes. Result in this research is the group age responden agest 24-27 years old (50%), the weight respondent about 66-75 kg (62,5%), the tall respondent about 165-175 cm (58,33%), the responden who has parents an athlete is 25%, and respondent who consumption vitamin and mineral suplemen is 91,67%. The most responden of consumption energy level is normal chategory (68,33%), the most consumption protein level is normal chategory (62,5%), and the most responden of physical endurance level is average chategory (54,17%). Results of statistical tests by using spearman’s shows, levels of energy consumption obtained p=0,007 and levels of protein intake obtained p=0,014, which means there is a correlation between energy and protein consumption with the level of physical endurance athlete football PS Barito Putera in 2014.
Hubungan Pengetahuan Dan Sikap Orang Tua Tentang Upaya Pencegahan Dengan Kejadian Demam Berdarah Dengue (Dbd) Pada Anak Di RSUD Banjarbaru Tahun 2015 Ni Wayan Kurnia Widya Wati; Susi Astuti; Linda Kurnia Sari; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 6 No 2 (2016): Maret
Publisher : HB PRESS

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Abstract

Dengue Hemorrhagic Fever (DHF) is the disease that is caused by dengue virus that infected through mosquito bite aedes aygypti. South Kalimantan is one of six provinces that has improvement of extraordinarily Dengue Hemorrhagic Fever (DHF). Dengue Hemorrhagic Fever (DHF) phenomenon in Banjarbaru city has upgraded in every year. Based on prevalensi data report, the rate of DHF in RSUD Banjarbaru has upgraded. In 2014, noted down 54 person who are victim of dengue hemorrhagic fever (DHF) and 1 person who is died. While, in the beginning 2015 (January-March) the victim of dengue hemorrhagic fever (DHF) is 153 person. The purpose of this research is to know the reletionship of parent’s knowledge and attitude about prevention efforts of Dengue Hemorrhagic Fever (DHF) phenomenon in children at RSUD Banjarbaru 2015. This research used analytic method and cross sectional approach. The population of the research is all parents whose their children have suffering of Dengue Hemorrhagic Fever (DHF) disease in kid room of RSUD Banjarbaru on April-June, 2015 totalled 66 person by taking the sample of 66 respondent. The instrument of this research is quesioner. The result of the research is knowed that parent’s knowledge is less 20 people (40,2%), enough 27 people (30,9%), and good 19 person (28,9%). Negative parents attitude is 45 people (68%) and positive attitude 21 people (32%). The positive rate of people who is suffering of DHF 45 people (61,9%) and negative DHF 21 people (32%). Based on chi square test there is the relationship beetwen parents knowledge and attitude about prevention efforts and dengue hemorrhagic fever (DHF) phenomenon of the children in RSUD Banjarbaru in 2015. By this research, the researcher hope to all family could be understand the way of dengue hemorrhagic fever (DHF) prevention, give the attention to residence area cleanliness and doing 3M+.
Co-Authors Adi Burhanudin Agus Rahmadi Ahmad Muhaimin Akhmad Mahyuni Akhmad Mahyuni, S.Sos., MPH Alfia Rahma Amelia Pradita Angi Khairunnisa Ani Kipatul Hidayah Anisa Batunnajariah Anjar Retno Astrini Apit Widiarta Ariani Ariani Aris Antoni Armiati, Armiati Bahruddin Bibing Hendro L BLUD RS Ulin Banjarmasin Dadan Jumadianor Deasy Rosmala Dewi Diah Setiawati Dimas Eka Saputra Dina Mariana Dinar Tiara Kahayani Dinas Kesehatan Kabupaten Tanah Laut Dinas Kesehatan Kota Banjarbaru Dion Angger Priyatama Doni Aqbar Emma Fury Anggraeny Ermas Estiyana Ermina Syainah Eva Khairita Eva Rahmawati Eviawati Wandira Fathia Yunidai Firyal Yasmin Fitria Aningsih Gussa Azizah H. M. Noor S.Sos., MPH Hanan Hanan Helmina Helmina Hesti Kusuma Wardani Hj. Ermina Syainah Hj. Saidatunnisa Hosizah Hosizah Ideris Ideris Juairiah Juairiah Khaiyatun Najiah Lia Septiliana Linda Kurnia Sari Lisda Novilia Lusiana Lusiana M. Noor M. Rasyid Ridha M. Syarif Magdalena Magdalena Maghdalena. A Mahpolah Mahpolah Mariatul Qiftiah Mastika Yanti Maulidah Maulidah Mijdefi Pauzi Muhammad Hadi Saputera Mutiara Kusuma Wardani Nany Suryani Ni Wayan Kurnia Ni Wayan Kurnia W W Ni Wayan Kurnia Widya Wati Nina Mastuti Nina Rahmadiliyani Nina Rahmadiliyanii Noni Setia Rini Noorlatifah Noorlatifah Nor Asyanti Nor Raisa Shaliha Norhasanah Norhasanah Nova Kasmita Novita Hendrawati Oklivia Libri Politeknik Kesehatan Banjarbaru Poltekes Banjarbaru Poltekkes Kemenkes Banjarmasin Pramono Pramono Puskesmas Dalam Pagar, Kabupaten Banjar Puskesmas Gambut Puskesmas Guntung Payung Puskesmas Sei Lulut Puskesmas Sungai Tabuk Rahmatul Jannah Rahmi Noerdiana Hidayati Rahmiyati Rahmiyati Ratna Auliyana Rifna Muzdaliafah Rijanti Abdurrachim, Rijanti Rika Sertiana Oktami Rika Vira Zwagery Rina Gunarti Rini Astuti Rissa Saputri Ristiyanti Rahayu Rizki Puspita ROSIHAN ANWAR Rosita Rosita RS Khusus Bedah Siaga Banjarmasin RSUD Banjarbaru RSUD dr. H. Moch. Ansari Saleh Banjarmasin RSUD Ulin Banjarmasin Rusman Efendi Rusman Effendi Sabar Kristina Safril Safril Saidatunnisa Saidatunnisa Salasiah Supiyati Sari Novita Siti Maryam Muharramah Siti Ulfi STIKES Husada Borneo Sugeng Riyanto Susi Astuti TRI ASTUTI Tri Handayani USWATUN HASANAH Wahyu Hardi Prasetyo Welly Rakhman Yuliana Salaman Yuliana Salman Zainal Abidin