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Firyal Yasmin
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Pengaruh Proporsi Labu Kuning (Cucurbita moschata Durch) Terhadap Mutu (Karbohidrat dan Serat) Serta Daya Terima Kue Kering (Cookies) Nany Suryani; Firyal Yasmin; Dadan Jumadianor; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 4 No 3 (2014): Juli
Publisher : HB PRESS

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Abstract

Yellow pumpkin is a local plant that is abundant in Indonesia. Yellow pumpkin is one of the foods that contain high fiber. Fiber in 100 grams the yellow pumpkin reaches 2.4 grams and carbohydrate content in 100 grams of yellow pumpkins reach 10 grams. Diversification is essential in order to increase the diversity of food in Indonesia. Diversification can be done using fresh yellow pumpkin is added to the making of cookies. This research was to know effect the proportion of yellow pumpkin (Cucurbita moschata Durch) on the quality (carbohydrate and crude fiber content) and the acceptance of cookies. (color, fragrance, texture and taste). The research design used was a completely randomized design. Test methods for carbohydrate content by the method of Luff-Schoorl and crude fiber by gravimetric method. Organoleptic testing methods with hedonic method (acceptance test). Statistical test for organoleptic using friedman test. Statistical test for carbohydrate content and crude fiber is One Way ANOVA. The results showed no effect the proportion of yellow pumpkin on carbohydrate content of cookies (p = 0,083). There is effect the proportion of yellow pumpkin on crude fiber content of cookies (p = 0,005). There is effect the proportion of yellow pumpkin on acceptance of cookies: color (p = 0,000), fragrance (p = 0,000), texture (p = 0,000) and taste (p = 0,000). Referring to the Indonesian National Standard (SNI) on quality requirements cookies, the best quality in terms of carbohydrate content was found on P5 treatment with an average value of 31,71% and the best quality in terms of crude fiber content is P5 treatment with average 3,86%.
Hubungan Tingkat Konsumsi Energi Dan Protein Dengan Ketahanan Fisik Atlet Sepak Bola Ps Barito Putera Tahun 2014 Firyal Yasmin; Magdalena Magdalena; M. Syarif; STIKES Husada Borneo; Poltekes Banjarbaru; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 2 (2015): Maret
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (157.06 KB)

Abstract

PS Barito Putera is a professional football club in Indonesia and came from Banjarmasin, South Kalimantan. In football, not only training methods or talent that will determine the achievements that can be achieved by an athlete, but the intake of proper nutrients will also have a positive influence on the improvement of performance and achievements that can be achieved by an athlete. The aims of this study is to determine the level of energy and protein consumption by football players who are then linked to the level of physical endurance. This research uses the analytical method with cross sectional design. This study conducted on 24 respondents PS Barito Putera football athletes. Result in this research is the group age responden agest 24-27 years old (50%), the weight respondent about 66-75 kg (62,5%), the tall respondent about 165-175 cm (58,33%), the responden who has parents an athlete is 25%, and respondent who consumption vitamin and mineral suplemen is 91,67%. The most responden of consumption energy level is normal chategory (68,33%), the most consumption protein level is normal chategory (62,5%), and the most responden of physical endurance level is average chategory (54,17%). Results of statistical tests by using spearman’s shows, levels of energy consumption obtained p=0,007 and levels of protein intake obtained p=0,014, which means there is a correlation between energy and protein consumption with the level of physical endurance athlete football PS Barito Putera in 2014.
Hubungan Pengetahuan Dan Perilaku Anak Dengan Kebiasaan Jajan Di SDN Banjarbaru Kota 1 (GS) Tahun 2014 Firyal Yasmin; Maghdalena. A; Muhammad Hadi Saputera; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 3 (2015): Juli
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (150.93 KB)

Abstract

School snack food is a problem that needs the public attention, especially parents, educators, and school administrators. School meals and snacks very risky against biological or chemical contamination of the many disturbing health, both short term and long term. Behavior of children to choose snack foods that have bought both positive and negative impacts to the health of the child. There are still many school snacks are not guaranteed health and potentially cause toxicity. This study aims to investigate the correlation of knowledge and behavior of children with the habit of eating snacks in Elementary school 1 (GS) Banjarbaru. This study uses an analytical method with cross sectional design. The number of respondents in this study were mostly less 55. Knowledge is 38,2%, the behavior of most of the approximately 49,1%, majority of ordinary snack, snack habits 67,3%. Based on statistical tests, the results of this study there is correlation with the child's knowledge in the habit of eating snacks SDN Banjarbaru City 1 (GS) and also there is correlation with the child's behavior in the habit of eating snacks SDN Banjarbaru City 1 (GS).
Hubungan Kejadian Diare Dengan Pemberian Susu Formula Pada Bayi Umur 0-1 Tahun Di Wilayah Kerja Puskesmas Banjarbaru Tahun 2013 Firyal Yasmin; Agus Rahmadi; Noni Setia Rini; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 1 (2014): November
Publisher : HB PRESS

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Abstract

Diarrhea disease remains a major cause of health problems for Indonesian people, both in terms of morbidity and mortality rate. This disease can affect all age groups with morbidity rates ranging from 280 per 1000 population and for children under five suffer from one to one and a half times the episodes of diarrhea each year. Incidence of diarrhea is still a major cause of infant mortality as in the previous period. The aim of this study is correlation of the incidence of diarrhea with formula feeding for 0-1 years old infants in Banjarbaru working area 2013. This research uses the analytical method with cross sectional design. This research was conducted on 42 respondents. Based on the results of the statistical test using the chi-square indicates that there is a correlation of diarrhea case with the consumption of milk formula for infant 0-1 years old in the working wrea of Banjarbaru Public Health Centre Catchment Area 2013.
Pengaruh Proporsi Labu Kuning (Cucurbita moschata Durch) Terhadap Mutu (Karbohidrat dan Serat) Serta Daya Terima Kue Kering (Cookies) Nany Suryani; Firyal Yasmin; Dadan Jumadianor; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 4 No 3 (2014): Juli
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Yellow pumpkin is a local plant that is abundant in Indonesia. Yellow pumpkin is one of the foods that contain high fiber. Fiber in 100 grams the yellow pumpkin reaches 2.4 grams and carbohydrate content in 100 grams of yellow pumpkins reach 10 grams. Diversification is essential in order to increase the diversity of food in Indonesia. Diversification can be done using fresh yellow pumpkin is added to the making of cookies. This research was to know effect the proportion of yellow pumpkin (Cucurbita moschata Durch) on the quality (carbohydrate and crude fiber content) and the acceptance of cookies. (color, fragrance, texture and taste). The research design used was a completely randomized design. Test methods for carbohydrate content by the method of Luff-Schoorl and crude fiber by gravimetric method. Organoleptic testing methods with hedonic method (acceptance test). Statistical test for organoleptic using friedman test. Statistical test for carbohydrate content and crude fiber is One Way ANOVA. The results showed no effect the proportion of yellow pumpkin on carbohydrate content of cookies (p = 0,083). There is effect the proportion of yellow pumpkin on crude fiber content of cookies (p = 0,005). There is effect the proportion of yellow pumpkin on acceptance of cookies: color (p = 0,000), fragrance (p = 0,000), texture (p = 0,000) and taste (p = 0,000). Referring to the Indonesian National Standard (SNI) on quality requirements cookies, the best quality in terms of carbohydrate content was found on P5 treatment with an average value of 31,71% and the best quality in terms of crude fiber content is P5 treatment with average 3,86%.
Hubungan Tingkat Konsumsi Energi Dan Protein Dengan Ketahanan Fisik Atlet Sepak Bola Ps Barito Putera Tahun 2014 Firyal Yasmin; Magdalena Magdalena; M. Syarif; STIKES Husada Borneo; Poltekes Banjarbaru; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 2 (2015): Maret
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

PS Barito Putera is a professional football club in Indonesia and came from Banjarmasin, South Kalimantan. In football, not only training methods or talent that will determine the achievements that can be achieved by an athlete, but the intake of proper nutrients will also have a positive influence on the improvement of performance and achievements that can be achieved by an athlete. The aims of this study is to determine the level of energy and protein consumption by football players who are then linked to the level of physical endurance. This research uses the analytical method with cross sectional design. This study conducted on 24 respondents PS Barito Putera football athletes. Result in this research is the group age responden agest 24-27 years old (50%), the weight respondent about 66-75 kg (62,5%), the tall respondent about 165-175 cm (58,33%), the responden who has parents an athlete is 25%, and respondent who consumption vitamin and mineral suplemen is 91,67%. The most responden of consumption energy level is normal chategory (68,33%), the most consumption protein level is normal chategory (62,5%), and the most responden of physical endurance level is average chategory (54,17%). Results of statistical tests by using spearman’s shows, levels of energy consumption obtained p=0,007 and levels of protein intake obtained p=0,014, which means there is a correlation between energy and protein consumption with the level of physical endurance athlete football PS Barito Putera in 2014.
Co-Authors Agus Rahmadi Alumni STIKES Husada Borneo Dadan Jumadianor M. Syarif Magdalena Magdalena Maghdalena. A Muhammad Hadi Saputera Nany Suryani Noni Setia Rini Poltekes Banjarbaru STIKES Husada Borneo