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Hanan Hanan
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Perbedaan Kandungan Vitamin C Dan Serat Kasar Pada Jus Jeruk Siam Banjar (Citrus Nobilis Var. Microcarpa) Yang Diolah Menggunakan Berbagai Alat Pengolahan Jus Nany Suryani; Rissa Saputri; Hanan Hanan; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 1 (2014): November
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (123.029 KB)

Abstract

Juice is the alternative material of healing and to fulfill nutrient. Orange juices is most often available where ever, either in café, restaurant or hotel. Orange juice is also easy to make. Citrus fruits are famous rich in vitamin C and fiber. Vitamin C and fiber are the nutrients that have many roles in maintaining a healthy body. There are 3 way to make a juice, such as Squeezing, use Blenders and Juicers. The third equipment has a different way of working in which ways of working of each juice processing devices have the potential to result in reduced content of vitamin C and fiber in the juice produced. This study uses orange Siam Banjar. The research goal is to determine the content of vitamin C and crude fiber in each juice is processed using a variety of juice processing equipment, as well as to determine whether there is a difference in vitamin C and crude fiber in the juice produced in order to process the juice with vitamin C and knowing enough juice processing equipment that produces juice with vitamin C and fiber content of most rough. The content of vitamin C was analyzed using Iodimetri while crude fiber method using a gravimetric method. Based on the results of the ANOVA test vitamin C showed p <α is the difference between the vitamin C content of the juices. Juice has the highest content of vitamin C found in processed juice using Juicer. The juice has 11,264 of vitamin C. ANOVA test results showed crude fiber p <α it is mean the difference between the crude fiber content of the juices. Juice which has the highest crude fiber content is juice processed using Blender. The juice has 6,320% of crude fiber.
PERBEDAAN STATUS PEKERJAAN IBU HAMIL DENGAN FREKUENSI KUNJUNGAN ANTENATAL CARE (ANC) DI WILAYAH KERJA PUSKESMAS PEKAUMAN KOTA BANJARMASIN TAHUN 2016 Ruslinawati Ruslinawati; Sukarlan Sukarlan; Hanan Hanan
JURNAL KEPERAWATAN SUAKA INSAN (JKSI) Vol 1 No 2 (2016): Jurnal Keperawatan Suaka Insan (JKSI)
Publisher : STIKES Suaka Insan Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51143/jksi.v1i2.44

Abstract

Latar belakang : Berdasarkan SDKI (2012), AKI mencapai 359/100.000 KH dan AKB mencapai 32/1000 KH. ANC menjadi masalah karena tidak semua ibu hamil memeriksakan kehamilannya secara rutin, masih ada ibu tidak melakukan K1 dan K4, rata-rata cakupan belum mencukupi 100%. Tujuan : Mengetahui perbedaan status pekerjaan ibu hamil dengan frekuensi kunjungan antenatal care (ANC) di wilayah kerja Puskesmas Pekauman Kota Banjarmasin tahun 2016. Metode : Survei analitik dengan metode cross sectional. Populasi ibu hamil trimester III memeriksakan kehamilannya ke puskesmas berjumlah 93 orang. Sampel berjumlah 42 orang sesuai kriteria. Teknik pengambilan sampel accidental sampling. Pengumpulan data menggunakan metode wawancara dan observasi dengan uji Kruskal-Wallis Test pada α = 5%. Hasil : Status pekerjaan ibu rumah tangga dengan kategori tidak bekerja berjumlah 30 orang (71,4%). Frekuensi kunjungan ANC melakukan kunjungan ANC dengan kategori lengkap berjumlah 23 orang (54,8%). Tidak ada perbedaan status pekerjaan ibu hamil dengan frekuensi kunjungan ANC (p = 0,219).
Perbedaan Kandungan Vitamin C Dan Serat Kasar Pada Jus Jeruk Siam Banjar (Citrus Nobilis Var. Microcarpa) Yang Diolah Menggunakan Berbagai Alat Pengolahan Jus Nany Suryani; Rissa Saputri; Hanan Hanan; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 1 (2014): November
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Juice is the alternative material of healing and to fulfill nutrient. Orange juices is most often available where ever, either in café, restaurant or hotel. Orange juice is also easy to make. Citrus fruits are famous rich in vitamin C and fiber. Vitamin C and fiber are the nutrients that have many roles in maintaining a healthy body. There are 3 way to make a juice, such as Squeezing, use Blenders and Juicers. The third equipment has a different way of working in which ways of working of each juice processing devices have the potential to result in reduced content of vitamin C and fiber in the juice produced. This study uses orange Siam Banjar. The research goal is to determine the content of vitamin C and crude fiber in each juice is processed using a variety of juice processing equipment, as well as to determine whether there is a difference in vitamin C and crude fiber in the juice produced in order to process the juice with vitamin C and knowing enough juice processing equipment that produces juice with vitamin C and fiber content of most rough. The content of vitamin C was analyzed using Iodimetri while crude fiber method using a gravimetric method. Based on the results of the ANOVA test vitamin C showed p <α is the difference between the vitamin C content of the juices. Juice has the highest content of vitamin C found in processed juice using Juicer. The juice has 11,264 of vitamin C. ANOVA test results showed crude fiber p <α it is mean the difference between the crude fiber content of the juices. Juice which has the highest crude fiber content is juice processed using Blender. The juice has 6,320% of crude fiber.
Co-Authors Alumni STIKES Husada Borneo Nany Suryani Rissa Saputri Ruslinawati Ruslinawati STIKES Husada Borneo Sukarlan Sukarlan