Article Per Year (5 Year)
p-Index From 2019 - 2024
0.983
P-Index
This Author published in this journals
All Journal Eksergi Journal of Geoscience, Engineering, Environment, and Technology
Wibiana Wulan Nandari
Unknown Affiliation
Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Engineering Environmental Science Physics

Published : 5 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 5 Documents
Search

 1 
The Hydrochemistry of Groundwater in Jambakan, Klaten Regency, Central Java Province, Indonesia Ekha Yogafanny; Ardian Novianto; Rika Ernawati; Wibiana Wulan Nandari
Journal of Geoscience, Engineering, Environment, and Technology Vol. 4 No. 4 (2019): JGEET Vol 04 No 04: December 2019
Publisher : UIR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3364.662 KB) | DOI: 10.25299/jgeet.2019.4.4.3918

Abstract

Jambakan is a hamlet in Bayat District, Central Java Province, Indonesia, which commonly has brackish groundwater. Its unique geological profile leads to variation in groundwater quality that is even found between adjacent wells. This study was designed to identify the quality and hydrochemical type of groundwater and the distribution of brackish groundwater in Jambakan. It employed a quantitative method to analyzethe data collected in the field survey and groundwater quality data (major ions). Meanwhile, the hydrochemical facies of groundwater was interpreted from the plots of major ions on trilinear and quadrilateral Piper diagrams. The results showed that some of the groundwater quality parameters in six wells, namely A6, A34, A38, A65, A67, and A73, had exceeded the standard thresholds. The parameters in question were TDS, EC, salinity, sodium, calcium, chloride, sulfate, magnesium, and hardness. Compared with the six wells, A40 and A45 had better quality. The distribution of brackish groundwater could not be modeled horizontally because salinity highly depends on rock layers where the observed wells are located. Based on the trilinear Piper plots, the groundwater consisted of four hydrochemical facies, namely magnesium bicarbonate, a mixed type, calcium chloride, and sodium chloride. Meanwhile, the quadrilateral Piper diagrams showed the presence of Type I (bicarbonate water), Type II (semi-bicarbonate water), Type III (evaporite water), and Type IVb-IVc (sulfate water) in the groundwater of Jambakan Hamlet.
Effect of particle sizes and sodium hydroxide concentrations on silica extraction from minerals obtained in Kalirejo village, Kokap, Kulonprogo, Yogyakarta Tutik Muji Setyoningrum; Wibiana Wulan Nandari; Sri Wahyu Murni; Muhamad Maulana Azimatun Nur
Eksergi Vol 18, No 1 (2021)
Publisher : Prodi Teknik Kimia, Fakultas Teknologi Industri, UPN "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/e.v0i0.4576

Abstract

Silica is mainly used in the production of rubber, glass, cement, glass, ceramics, paper, cosmetics, electronics, paintings, healthcare and other industries. Kalirejo village has a potential abundant resource of silica minerals. However, to refine it, high cost of extraction should be done to obtain high purity of silica. Different refining methods influence different purity of the silica. The purpose of this research was to study the refining process of mineral rock silica from Kalirejo village, Kokap, Kulonprogo by emplying simple and cheap solid-liquid extraction. Extraction was done by varying the particle size at 100 - 200 mesh, while NaOH concentration was varied in 0.5 N to 5 N.  Results showed that minerals taken from Kalirejo village was dominated by silica (23%).  The largest extract (4.89 gram) was obtained at 200 mesh and using NaOH 5 N with yield of 15.07%. Higher NaOH and higher particle size enhanced the extraction yield. This finding could help small communities in Kalirejo village to enhance the quality of silica by employing simple and cheap extraction process.
PENGARUH JENIS ASAM DAN SUHU EKSTRAKSI TERHADAP KARAKTERISTIK PEKTIN DARI KULIT PISANG KEPOK yuli ristianingsih; Indriana Lestari; Wibiana Wulan Nandari
Eksergi Vol 18, No 2 (2021)
Publisher : Prodi Teknik Kimia, Fakultas Teknologi Industri, UPN "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/e.v18i2.5400

Abstract

Pectin is structurally and functionally the most complex polysaccharide in plant cell walls. Pectin is widely used as an adhesive and emulsifier in the food, pharmaceutical industry and also as an adsorbent in waste water treatment. This research used banana peels as a raw material. The purpose of this study was to study the effect of temperature and solvent (acetic acid and hydrochloric acid) on the characteristics of pectin (ash content, methoxyl and galacturonic content). This research was carried out in a stirred tank reactor for 90 minutes with various types of solvents (hydrochloric acid and acetic acid) and extraction temperatures (60, 70, 80 and 90) 0C. Based on the research, it was found that the optimum pectin yield with 0.25 N HCl at a temperature of 800C was 24.93%. The characteristics of pectin which include galacturonic acid, methoxyl content, ash content and equivalent weight at an extraction temperature of 800C with a concentration of 0.25 N HCl were 79,56%; 2.65; 6,72% and 3846
Comparison of the Use of NaOH and KOH Activators in the Manufacture of Activated Carbon from Cassava Peel (Manihot utilissima) Mitha Puspitasari; Wibiana Wulan Nandari; Faizah Hadi
Eksergi Vol 19, No 2 (2022)
Publisher : Prodi Teknik Kimia, Fakultas Teknologi Industri, UPN "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/e.v19i2.7245

Abstract

Cassava (Manihot utilissima) is a staple food beside rice and corn for Indonesia people. Cassava peel is a waste of cassava processing agroindustries such as  tapioca flour industry, fermentation industry, and staple food industry. This waste contains a fairly high carbon element of 59,31%. Cassava peel has the potential to be used as raw material for activated carbon because of its high carbon content. Activated carbon production involved some steps such as preparing raw materials, carbonization, activation, neutralization, and analysis of water content, ash, iodine number, and analysis of the pore surface area of activated carbon. Activated carbon was activated using NaOH and KOH with concentrations of 0.1; 0,2; 0,3; 0,4; and 0,5N. The results showed that activated carbon which activated with 0,4N NaOH and 0,5N KOH provided the closest parameter with SNI 06-3730-1995 standard. The use of NaOH activator can increase the surface area of activated carbon compared to KOH activator.
Modification of Natural Carbolic Acid from Arpus wit Lemongrass Essential oil as a Disinfectant wibiana wulan nandari; Faizah Hadi; Mitha Puspitasari; Susanti Rina Nugraheni; Titik Mahargiani
Eksergi Vol 19, No 2 (2022)
Publisher : Prodi Teknik Kimia, Fakultas Teknologi Industri, UPN "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/e.v0i0.6036

Abstract

Carbolic acid is a cleaning fluid or disinfectant that can be used to clean various kinds of surfaces, especially floors. Carbolic acid is used to prevent germs and viruses from growing so as to prevent disease and its spread. Most housewives often use chemical-based floor cleaners that are immediate or more practical. Long-term and too frequent use can be harmful to the body and the environment. Therefore, one solution to minimize this is to use natural ingredients that are already available and developed in Lubuklinggau City, such as lemongrass to be used as carbolic acid. The preparation begins by dissolving the arpus into the NaOH solution until it dissolves, then adding a mixture of pine oil, teepol and propylene glycol until everything is homogeneously mixed. Carbol is ready to use. The resulting product is carbolic floor disinfectant. Modified natural carbolic acid from arpus and lemongrass can be used as a disinfectant because based on the results of research that has been done it can kill E-coli bacteria and has a fairly high effectiveness with an inhibition zone of 19.2 mm.
Co-Authors Ardian Novianto Ekha Yogafanny Faizah Hadi Faizah Hadi Indriana Lestari Mitha Puspitasari Mitha Puspitasari Muhamad Maulana Azimatun Nur Rika Ernawati Sri Wahyu Murni Susanti Rina Nugraheni Titik Mahargiani Tutik Muji Setyoningrum Yuli Ristianingsih