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All Journal International Journal of Public Health Science (IJPHS) Jurnal Presipitasi : Media Komunikasi dan Pengembangan Teknik Lingkungan Media Kesehatan Masyarakat Indonesia Jurnal Kesehatan Masyarakat Jurnal Kesehatan Masyarakat JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) Jurnal Manajemen Kesehatan Indonesia Jurnal Penelitian Pendidikan IPA (JPPIPA) Journal of Public Health for Tropical and Coastal Region Journal of Tropical Pharmacy and Chemistry Jurnal Pasopati : Pengabdian Masyarakat dan Inovasi Pengembangan Teknologi

Sulistiyani Sulistiyani

Department Of Environmental Health, Undergraduate Public Health Study Program, Faculty Of Public Health, Diponegoro University, Semarang 50275, Indonesia

Author-ID : 2409517

Aerospace Engineering Agriculture, Biological Sciences & Forestry Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Electrical & Electronics Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Physics Public Health

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Determinant Factors of Work-Related Complaints Qoni Mulia Sagita; Yuliani Setyaningsih; Sulistiyani Sulistiyani
International Journal of Public Health Science (IJPHS) Vol 7, No 1: March 2018
Publisher : Intelektual Pustaka Media Utama

Home-based workers of Footwear industries in Semarang Regency are all womans. The employment status of home-based workers usually unrecognized or unregulated by the employer or their itermediaries so that they did not paid close attention about HWBs’s working condition. They often work on inadequate working environment such as poor ventilation system, bad lighting, humid working space (damp wall and floor), and also poor layout of furnitures and work equipments. That condition exaberated by lack of HWBs’s knowledge and awareness regarding their health and safety at work. In addition HBWs often with little to none education, work on long extended working hours and working under intensive labor.This research was aimed to determine the relationship between respondent characteristics, medical history, and use of PPE with work-related complaints on home workers of shoe industry in Semarang regency. This was an observational analytic study using cross sectional approach. Population in this study was 80 home workers of shoe industry in Semarang regency. The samples are 66 home workers were taken using stratified random sampling method. Data were analyzed using frequency distribution and Chi-Square test. The results of this study showed that there were some variables that have significant association with work-related complaints (p≤ 0.05) including, length of work, duration of work, personal protective equipment (PPE). While the variables of age, body mass index (BMI), and medical history did not show significant association with work-related complaints (p> 0.05). Multivariate analysis using logistic regression showed the duration of work had the most powerful influence to the work-related complaints. The conclusion of this study was important for home workers to maintain health condition by doing exercise to avoid work-related complaints. Home workers that have long duration of work should increase the use of PPE such as masks and gloves.

Lead Content on Fried Foods Against Seller Sanitation and Fried Frequency in the Area of Semarang City Mutiara Afri Sagita; Nikie Astorina Yunita Dewanti; Sulistiyani Sulistiyani
JURNAL KESEHATAN LINGKUNGAN Vol. 12 No. 3 (2020): JURNAL KESEHATAN LINGKUNGAN
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jkl.v12i3.2020.163-170

Introduction: Fried food is a snacks that is widely consumed and become a favorite food of Indonesian society, the food is usually consumed more than once in a single meal. However fried foods are also foods that are easily contaminated physically, microbiological and chemical. Preliminary study results indicate the presence of unqualified lead levels in fried foods. In the meantime, it has a toxic effect on the body that is mutagen, teratogen and carcinogen. This research aims to analyze the sanitation condition of sellers with a lead content on fried food in the subdistrict of Pedurungan Semarang. Method: This research was an analytical observational research with a cross sectional design study. Determination of the sample by the total sampling method of 38 fried food merchants and Bakwan fried samples. Data analysis was performed using a correlation test Rank Spearman. This research had been worthy of ethics through the commission of Ethics of Health Research Faculty of Public Health of Diponegoro University with number 285/EA/KEPK-FKM/2019. Result and Discussion: The lead rate of the average fried meal was 0.184 mg/kg and the fried frequency was 24 times in a moment. The results of a correlation analysis of Rank Spearman showed no significant link between the serving Mat material (p value = 0.008), the sanitary condition of snacks facilities (p value = 0.011) and the fried frequency (p value = 0.001) with a lead content in fried foods. Conclusion: The sanitation factor of the seller's facilities related to the lead content in the Sub-district of Pedurungan is the presentation base material, sanitary conditions and fried frequency.

Perilaku Berpantang Makan pada Ibu Hamil Suku Dayak di Kabupaten Sintang Kalimantan Barat Siti Nurul Huda; Martha Irene Kartasurya; Sulistiyani Sulistiyani
Jurnal Manajemen Kesehatan Indonesia Vol 7, No 3 (2019): Desember 2019
Publisher : Magister Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jmki.7.3.2019.191-197

Setiap daerah mempunyai pola makan tertentu khususnya pada ibu hamil yang disertai dengan kepercayaan akan pantangan, tabu, dan larangan terhadap beberapa makanan tertentu. Penelitian ini bertujuan untuk mengidentifikasi dan menganalisa perilaku berpantang makan pada ibu hamil Suku Dayak di Kabupaten Sintang Kalimantan Barat. Penelitian kualitatif dilakukan pada 5 ibu hamil sebagai informan utama. Informan triangulasi terdiri dari 2 orang tua yang tinggal satu rumah dengan ibu hamil dan satu dukun bersalin. Pengambilan sampel dilakukan secara purposive dan pengumpulan data dengan wawancara mendalam. Analisis data dilakukan dengan content analysis. Jenis makanan yang dipantang terdiri dari makanan pokok, lauk pauk, sayur dan buah. Alasan berpantang karena akan berdampak pada kesehatan ibu dan bayi. Penganjur untuk berpantang adalah orang tua / mertua, suami, dan keluarga terdekat / kerabat. Pantang makan masih dilakukan oleh ibu hamil dan makanan yang paling banyak dipantang adalah ikan. Diharapkan dapat meningkatkan KIE (Konseling, Informasi, dan Edukasi) kepada keluarga terdekat ibu hamil tentang pentingnya gizi seimbang dan pola makan yang baik bagi ibu hamil untuk mengubah persepsi yang salah tentang perilaku berpantang makan pada saat hamil.

Relation between Pesticide Exposure and Hypertension Incidence among Sprayers of Jasmine Farmers in Kaliprau Village, Ulujami District, Pemalang Ali Wafa; Sulistiyani Sulistiyani; Tri Joko
Journal of Public Health for Tropical and Coastal Region Vol 2, No 2 (2019): Journal of Public Health for Tropical and Coastal Region
Publisher : Public Health Faculty, Diponegoro University, Semarang, Indonesia

Background: The use of pesticides in Kaliprau Village is not following the dosage required in the packaging label with the frequency of spraying 3-4 times per week. Spray farmers mix more than two types of pesticides and when spraying do not use personal protective equipment (PPE). The incidence of hypertension in Kaliprau Village in 2016 was 524 people and increased in 2017 to 843 people. The purpose of this study was to determine the relathionship between pesticide exposure and hypertension incidence among sprayers of jasmine farmer in Kaliprau Village, Ulujami District, Pemalang. Methods: This research is observational analytic using a survey method approach with cross-sectional design. The sample in this study was 102 respondents with data analysis using Chi-Square. Results: Data analysis shows that there is a relationship between years of work (p = 0,000). While the frequency of spraying (p = 0.574), spraying time (p = 0.739), length of work (p = 0.721), wind direction (p = 0.171), pesticide dose (p = 0.145), dilution method (p = 0.448), method storage (p = 0.648) not related to hypertension. Conclusions: there is a relationship between the length of service and the incidence of hypertension among sprayers of jasmine farmer in Kaliprau Village, Ulujami District, Pemalang District.

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN ANGKA KUMAN PADA PERALATAN MAKAN DI RUMAH MAKAN WILAYAH PERIMETER DAN BUFFER AREA PELABUHAN SAMPIT Khafid Anwar Cholid; Yusniar Hanani Darundiati; Sulistiyani Sulistiyani
Jurnal Kesehatan Masyarakat (Undip) Vol 10, No 3 (2022): MEI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Sampit Seaport is a berth for various kinds of ships, including passenger ships, cargo ships, Crude Palm Oil ships. In 2019 of 15 eating utensil that was inspected the number of germs as many as 13 eating utensil unqualified of health and there are reports 1 prospective ship passenger who experienced diarrhea during Lebaran homecoming. Monitoring the bacteriological quality of eating utensil is one of the keys to prevent foodborne diseases. This study aims to determine the factors associated to the number of bacteria on eating utensil including washing water, eating utensil materials, eating utensil washing techniques, eating utensil drying techniques and eating utensil storage at Sampit Seaport. This was an observational study with a cross-sectional design. The population in this study were all of the eating utensil in 10 restaurants located in the perimeter and buffer area of the Sampit Seaport. The number of samples in this study were 60 eating utensil. Data analysis was univariate and statistical test using the Pearson Chi Square. The results showed that 28 (46.67%) did not meet the bacteriological requirements. The results of statistical analysis showed that there was a association between washing water (p=0.013), The results showed that 46.67% is unqualified the bacteriological requirements storage (p=0.001) to the total plate number on eating utensil. In addition, there was no association between eating utensil material (p=0.560), washing technique (p=0.174), and drying technique (p=0.174) with the Total Plate Number on eating utensil. It can be concluded that there was a associationbetween washing water and storage of eating utensil to total palre count on eating utensil. Suggestions for restaurants is to pay attention of sanitation hygiene to eating utensil that used in the restaurant.

PENGETAHUAN, SIKAP, DAN PRAKTIK MENGENAI HIGIENE PERSONAL SEBAGAI UPAYA PENCEGAHAN COVID-19 DI PROVINSI DKI JAKARTA Kamila Nandita Zuriyanda; Yusniar Hanani Darundiati; Sulistiyani Sulistiyani
Jurnal Kesehatan Masyarakat (Undip) Vol 9, No 5 (2021): SEPTEMBER
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

COVID-19 is disease caused by SARS-CoV2 and becoming world concern because large number of cases and fast transmission between humans. Therefore, it is needed of knowledge, attitude, and practice of personal hygiene as primary pervention during COVID-19 pandemic. The purpose of this research is to find out the knowledge, attitude, and practice of personal hygiene as COVID-19 pervention in DKI Jakarta. This was descriptive research with cross-sectional study design. The data research was using googleform online questionnaire. Sample of this research are 150 respondents aged 15-29 years old in DKI Jakarta during COVID-19 pandemic. Data analysis using univariate and bivariate (chi square). Based on the research results, it was found that the majority of respondents had 51.3% moderate knowledge, 56% moderate attitudes, 84.7% moderate practice, and there was significant relationship between knowledge and attitudes (p-value=0,04) but there is no significant relationship between attitude and practice (p-value=0.086). It can be concluded that respondents already have moderate knowledge, attitudes, and practices regarding personal hygiene in the prevention of COVID-19. It’s hoped that the public will always follow the development of information regarding the prevention of COVID-19, especially regarding hand hygiene, the ethics of coughing or sneezing and practicing it in everyday life.

EFEKTIVITAS INSTALASI PENGOLAHAN AIR LIMBAH (IPAL) RUMAH SAKIT UMUM ROEMANI MUHAMMADIYAH SEMARANG Mitha Karunia Baeti; Mursid Raharjo; Nikie Astorina Yunita Dewanti; Sulistiyani Sulistiyani
Jurnal Kesehatan Masyarakat (Undip) Vol 10, No 3 (2022): MEI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

The waste management at the Roemani Muhammadiyah General Hospital Semarang uses anaerobic technology with the DEWATS (Decentralized Wastewater Treatment System) system whose outlet test results for COD, BOD and Coliform bacteria are still above the specified quality standards. This study aimed to evaluate aspects of fluid waste management and management, whether it follows existing liquid waste management regulations, and determine the effectiveness of wastewater treatment at Roemani Muhammadiyah General Hospital Semarang. This type of research was a mixed-method with a concurrent triangulation strategy; the research was supported by quantitative data carried out descriptively. The results of the management aspect of the Roemani Muhammadiyah Hospital Semarang is following the regulation of the Minister of Health No. 7 of 2019 concerning Hospital Environmental Health. While liquid waste management is still not following existing laws. Roemani Muhammadiyah Hospital Semarang has been efficient in reducing TSS, BOD, COD and NH3 while for the parameters of Colifom bacteria, WWTP Roemani Muhammadiyah Hospital Semarang is still not efficient in reducing the parameters of Colifom bacteria. Therefore, it is hoped that the hospital will pay more attention to waste water quality, especially that produced by each health service agency.

Bacterial Symbionts of Soft Coral Lobophytum Sp. From Panjang Island, Jepara, Indonesia With Antimicrobial MDR TB Potency Yuvianti Dwi Franyoto; Ahmad Fuad Masduqi; Sakti Muchlisin; Prasetyo Abi Widyananto; Sulistiyani Sulistiyani; Diah Permata Wijayanti; Lia Kusmita
Journal of Tropical Pharmacy and Chemistry Vol. 4 No. 5 (2019): Journal of Tropical Pharmacy and Chemistry
Publisher : Faculty of Pharmacy, Universitas Mulawarman, Samarinda, Indonesia, 75117, Gedung Administrasi Fakultas Farmasi Jl. Penajam, Kampus UNMUL Gunung Kelua, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/jtpc.v4i5.200

Tubercolusis is a disease that attacks the lungs. The disease is caused by the bacterium mycobacterium tubercolusis. The bacteria mycobacterium tubercolusis can be killed by antibiotics. However, continuous use of antibiotics can cause bacterial resistance. So we need to find new drugs that can prevent multi-drug resistant tuberculosis. This study aims to determine the antibacterial activity of MDR TB from soft coral symbiont bacteria Lobophytum sp. There were 6 bacterial isolates obtained from soft coral Lobophytum sp. One isolate from Lobophytum-associated bacteria were successfully screened for antimycobacterial against MDR TB bacteria. PLO2 was found to inhibit the growth of MDR TB (MDR TB strain SIRE and R). Based on the results of identification with PCR, soft coral symbionts of PLO2 was closely related to Virgibacillus marismortui with homology of 99%.

Gambaran Cemaran Timbal pada Jajanan Gorengan di Salah Satu Kecamatan Kota Semarang Mutiara Afri Sagita; Nikie Astorina Yunita Dewanti; Sulistiyani Sulistiyani
MEDIA KESEHATAN MASYARAKAT INDONESIA Vol 19, No 3 (2020): MKMI
Publisher : Fakultas Kesehatan Masyarakat, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/mkmi.19.3.232-237

Latar Belakang: Makanan jajanan sudah menjadi keseharian masyarakat Indonesia, salah satunya adalah gorengan. Namun, gorengan merupakan jajanan berisiko terkontaminasi logam, yangmana memiliki efek toksik pada tubuh manusia. Hasil studi ini, ditemukan gorengan mengandung timbal dan melebihi batas seharusnya. Penelitian ini bertujuan mengetahui gambaran cemaran timbal pada gorengan di salah satu kecamatan Kota Semarang.Metode: Penelitian ini merupakan observasional deskriptif dengan metode cross sectional. Penentuan sampel secara total sampling sebanyak 38 pedagang gorengan dan sampel bakwan.Hasil: Hasil penelitian menunjukkan kadar timbal pada gorengan tidak memenuhi syarat sebesar (26,3%) dengan rata-rata sebesar 0,184 mg/kg dan kondisi sanitasi sarana penjaja masih buruk (28,9%). Jenis minyak yang banyak digunakan pedagang gorengan adalah minyak curah dengan kondisi minyak goreng awal berjualan adalah minyak campuran. Hasil perhitungan peneliti, rata-rata frekuensi menggoreng pedagang sebanyak ±24 kali dalam sesaat. Kadar timbal sebelum dan sesudah penggorengan pada minyak goreng curah yaitu 0,087 dan 0,152 mg/kg, sedangkan minyak goreng kemasan sebesar <0,010 dan 0,015 mg/kg.Simpulan: Gorengan di Kecamatan X Kota Semarang positif mengandung timbal dengan hasil rata-rata sebesar 0,184 mg/kg dan 31,58% tidak memenuhi syarat serta 28,9% sanitasi sarana buruk.Kata kunci: timbal, gorengan, sanitasi sarana penjajaABSTRACTTitle: Description of Lead Contamination in Fried Snacks in One District of Semarang City Introduction: treet foods have become daily food of Indonesian, which one of is fried foods. But, fried food is a risk contaminated by metals, which has a toxic effect on the human body. In this study, the level of lead present on fried foods and not eligible. This study aims to determine lead contamination in fried foods in one of the sub-districts of Semarang City.Method: This study is observational-descriptive with a cross-sectional design. There were 38 fried food sellers and bakwan by total sampling. Result: The results showed (26.3%) the level of lead in fried food didn't eligible with an average of 0.184 mg/kg and (28.9%) the sanitation of the vendor was poor. The most oil used is bulk oil with a source from mixed oil. The average frequency of frying is ± 24 times in a moment. The level of lead on before and after frying in bulk oil is 0.087 mg/kg and 0.152 mg/kg, while the oil package is <0.010 and 0.015 mg/kg. Conclusion: Fried foods in Sub-district X of Semarang City positively contained lead with an average of 0.184 mg/kg, 31.58% didn’t eligible and 28,9% sanitation of facility still poor. Keywords: lead, fried foods, sanitation of vendor facilities

Faktor yang Berhubungan dengan Kapasitas Vital Paru pada Pekerja Industri Batik Rumahan di Kota Pekalongan Fika Nurina Putri; Nikie Astorina Yunita Dewanti; Sulistiyani Sulistiyani
MEDIA KESEHATAN MASYARAKAT INDONESIA Vol 19, No 3 (2020): MKMI
Publisher : Fakultas Kesehatan Masyarakat, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/mkmi.19.3.206-212

ABSTRAKLatar Belakang : Jumlah industri batik di Pekalongan sebanyak 315 unit dengan sekitar 15.782 pekerja dimana sejumlah pekerja tersebut berisiko terkena Penyakit Akibat Kerja. Penyebab utama Penyakit Akibat Kerja pada pekerja batik yaitu berupa bahan utama atau pendukung proses pembuatan batik yang dapat memberikan dampak negatif pada kesehatan pekerjanya. Polutan yang dihasilkan oleh proses pengelolaan bahan baku yang digunakan pada proses pembuatan batik dapat mengganggu kesehatan para pekerjanya, serta lingkungan. Berdasarkan permasalahan tersebut, penelitian ini bertujuan untuk mengetahui faktor-faktor yang berhubungan dengan kapasitas vital paru pada pekerja industri batik rumahan di Kota Pekalongan.Metode : Jenis penelitian analitik observasional dengan studi cross sectional. Jumlah sampel yaitu 49 orang yang merupakan pekerja batik di bagian proses pelekatan lilin, pewarnaan dan penghilangan lilin yang berada di Kampung Batik Pesindon dan Kauman Kota Pekalongan. Data dianalisis menggunakan uji Chi Square.Hasil : Hasil pada penelitian menunjukkan 28 responden (57,1%) mengalami gangguan fungsi paru, dengan 24 responden (49%) restriktif dan 4 responden (8,1%) obstruktif. Variabel yang berhubungan dengan kapasitas vital paru dan menjadi faktor risiko adalah masa kerja (p=0,047; RP=1,9; 95%CI=1,008-3,58); dan lama kerja (p=0,025; RP=2,4; 95%CI=1,018-5,67).Kesimpulan : Faktor yang berhubungan dengan kapasitas vital paru pada pekerja industri batik rumahan di Kota Pekalongan adalah masa kerja dan lama kerja.Kata Kunci : kapasitas vital paru, pekerja batik, paparan. ABSTRACTTitle: Factors Related with Lung Vital Capacity on Batik Home Industry Workers in Pekalongan City Background : The number of batik industries in Pekalongan is 315 units with around 15.782 workers in which a number of these workers are at risk of occupational diseases. The main cause of occupational diseases on batik workers is the main ingredients or additional ingredients in the process of making batik which can have a negative impact on the health of workers. Pollutants that produced by the process of managing the raw materials that used in the process of making batik can have an impact for the health of workers and the environment. Based on these problems, this study aims to determine the factors related with lung vital capacity on batik industry workers in PekaIongan City.Method : This research was an observational analytic study with a cross sectional design. The number of samples is 49 people who are batik workers in the part of the process of sticking wax, coloring and removing wax that is in the Batik Pesindon and Kauman Village of Pekalongan City. Data analyzed using Chi-Square Test.Result : The result of this research represent that there is 28 respondents (57,1%) had the abnormal lung vital capacity with the number of 24 respondents (49%) restrictive and 4 respondents (8,1%) obstructive. Variables that related with lung vital capacity and become a risk factor is working periode (p=0,047; 1,9; 95%CI=1,008-3,58); and duration of work (p=0,025; PR=2,4; 95%CI=1,018-5,67).Conclusion : Factors that related with lung vital capacity in batik industry workers in Pekalongan City is working periode and duration of work. Keywords : lung vital capacity, batik workers, exposure

Co-Authors Agus Suwandono Ahmad Fuad Masduqi Ali Wafa Alifia Intan Berlian Anies Anies Budiyono Budiyono Budiyono Budiyono Diah Permata Wijayanti Fika Nurina Putri Franyoto, Yuvianti Dwi Intan Sekar Kamila Nandita Zuriyanda Khafid Anwar Cholid Lia Kusmita Martha Irene Kartasurya Mitha Karunia Baeti Mohammad Zen Rahfiludin Muhammad Fadli Ramadhansyah Mursid Raharjo Mursid Raharjo Mursid Raharjo Mutiara Afri Sagita Mutiara Afri Sagita Naufal Adi Nugroho Nikie Astorina Yunita Dewanti Nikie Astorina Yunita Dewanti Nikie Astorina Yunita Dewanti Nikie Astorina Yunita Dewanti Nur Endah Wahyuningsih Nurjazuli Nurzajuli Oni Setiani Onny Setiani Prasetyo Abi Widyananto Qoni Mulia Sagita Radhika Wulandari Sakti Muchlisin Sinthania Karunia Magdalena Tampubolon Siti Nurul Huda Sofwan Indarjo Sumarah Sumarah Tri Joko Yuliani Setyaningsih Yusniar Hanani Yusniar Hanani Darundiati Zahroh Shaluhiyah

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