Article Per Year (5 Year)
p-Index From 2019 - 2024
0.751
P-Index
This Author published in this journals
All Journal International Journal of Public Health Science (IJPHS) Health Notions JURNAL GIZI DAN KESEHATAN Jurnal Pengabdian Kesehatan
Alristina, Arie Dwi
Sekolah Tinggi Ilmu Kesahatan Hang Tuah Surabaya
Humanities Decision Sciences, Operations Research & Management Dentistry Health Professions Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Veterinary Other

Published : 6 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 6 Documents
Search

 1 
The Effect of Green Coffee Bean Extract on The Weight Rats with High Fat Diet Alristina, Arie Dwi; Adi, Annis Catur; Ismawati, Rita
Health Notions Vol 2 No 4 (2018): April 2018
Publisher : Humanistic Network for Science and Technology (Address: Cemara street 25, Ds/Kec Sukorejo, Ponorogo, East Java, Indonesia 63453)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (211.399 KB)

Abstract

WHO declares that obesity is a global epidemic. In 2014, 39% of adults >18 years old were overweight and 13% had obesity. This research aims to determine the effect of green coffee extract on the weight rats fed high-fat diet. Method: This research is true experimental pre-post test with control group design. The animals were grouped into 5 groups, i.e., group1 (negative control), group2 (positive controls fed high-fat diet), group3 (high-fat diet and GCBE dose of 100 mg/kg BW), group4 (high-fat diet and GCBE with dose of 200 mg/Kg BW), group5 (high-fat diet and GCBE dose of 400 mg/Kg BW). The obtained data were tested with one-way ANOVA followed by LSD analysis with α=0.05. Results: This research proves that green coffee bean extract with a dose of 100, 200 and 400 mg/kg BW can lower weight of rats with higt fat diet. Discussion: Green coffee extract contains active compound of chlorogenic acid that can increase AMPK activity so it has positive impact that can direct the result of metabolite substance, which is useful in decreasing fat synthesis. The high fat oxidation process results in decreased fat synthesis characterized by burning fat into energy thereby decreasing fat cells in adipose tissue.
Kelaikan Penyelenggaraan Makanan pada Rumah Makan berdasarkan Pemeriksaan Fisik dan Laboratorium Dwi Alristina, Arie; Rossa Kurnia Ethasari; Dewinta Hayudanti
JURNAL GIZI DAN KESEHATAN Vol 13 No 2 (2021): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v13i2.126

Abstract

Various kinds of health problems that commonly occur in restaurants include food poisoning and diarrhea outbreaks caused by negligence in the process of organizing food. Therefore, the fulfillment of food hygiene and sanitation is needed in testing the feasibility of organizing food according to the provisions stipulated based on Permenkes RI No. 1096 / Menkes / PER / VI / 2011 concerning Jasaboga Sanitation Hygiene. This research was conducted to assess the feasibility of serving food in a restaurant. The study was conducted descriptively through an experimental and observational design. The instrument used was a physical test by interview and observation as well as laboratory test of food samples and tableware. Physical test includes requirements for food hygiene and sanitation consisting of building elements, sanitation facilities, personnel / handlers, equipment and food. The results of the feasibility assessment at the Jibsteak Restaurant were 70.08%, where the eligibility standard for the A3 class restaurants was 74%. This means that the restaurant has not met the feasibility of physically organizing food. Likewise, the results of laboratory tests on eating utensils and food were still found to be contaminated with E. coli bacteria. This means that the restaurant also has not met the eligibility standards by laboratory tests which require the E. coli germ count 0 / gr of food samples. ABSTRAK Berbagai macam masalah kesehatan yang biasa terjadi di rumah makan diantaranya adalah keracunan makanan dan wabah penyakit diare yang diakibatkan karena kelalaian dalam proses penyelenggaraan makanan. Oleh karena itu terpenuhinya higiene dan sanitasi makanan sangat diperlukan dalam uji kelaikan penyelenggaraan makanan sesuai ketentuan yang diatur dalam Permenkes RI No. 1096/Menkes/PER/VI/2011 tentang Higiene Sanitasi Jasaboga. Penelitian ini bertujuan menilai kelaikan penyelenggaraan makanan di rumah makan. Metode: Penelitian dilakukan secara deskriptif melalui pendekatan analisa kualitatif. Instrumen yang digunakan adalah pemeriksaan fisik dengan wawancara dan observasi serta pemeriksaan laboratorium terhadap sampel makanan dan peralatan makan. Hasil: Pemeriksaan fisik meliputi persyaratan higiene dan sanitasi makanan yang terdiri atas unsur bangunan, fasilitas sanitasi, ketenagaan/penjamah, peralatan dan makanan. Hasil penilaian kelaikan pada Rumah Makan Jibsteak sebesar 70,08% dimana standar kelaikan untuk rumah makan golongan A3 sebesar 74%. Hal ini berarti rumah makan tersebut belum memenuhi kelaikan penyelenggaraan makanan secara fisik. Begitu pula hasil pemeriksaan laboratorium pada peralatan makan dan makanan masih ditemukan kontaminasi bakteri E. coli. Hal ini berarti rumah makan tersebut juga belum memenuhi standar kelaikan secara pemeriksaan laboratorium yang mensyaratkan angka kuman E. coli 0/gr sampel makanan.
Soaking time of lime solutions (Citrus aurantifolias) against the metal content reduction of cadmium in green shellfish (Perna viridis) Arie Dwi Alristina; Dewinta Hayudanti; Rizky Dzariyani Laili; Rossa Kurnia Ethasari
International Journal of Public Health Science (IJPHS) Vol 10, No 4: December 2021
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v10i4.20994

Abstract

Indonesia has the potential for large marine and fisheries resources, reaching 23.26 million tons per year. Green shellfish (Perna viridis) are a source of animal protein that can be classified as Complete Protein because of its high levels of essential amino acids. These green shellfish are cheaper than other seafood products. However, heavy metals can be absorbed by shellfish, which is cadmium (Cd) which if consumed can accumulate in the body, cause health problems and lead to death. Therefore, research is needed to reduce cadmium levels in green shellfish, including using a lime solution (Citrus aurantifolia). This study was to determine the effectiveness of the soaking time of lime in reducing the cadmium levels in green shellfish. The research was an experimental with a pretest-posttest group design. Kruskal Wallis and Mann Whitney test was used to analyze data by SPSS. The results showed a significant difference (p<0.05) that means the longer the soaking time, the longer the time for the citrate ions to react with metal cadmium, more cadmium is bound to the lime solution. It showed that soaking green shellfish with lime solution for 120 minutes was the most effective to reduce 73.77% of cadmium levels in green shellfish.
The Effect of Green Coffee Bean Extract on The Weight Rats with High Fat Diet Arie Dwi Alristina; Annis Catur Adi; Rita Ismawati
Health Notions Vol 2, No 4 (2018): April
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (211.399 KB) | DOI: 10.33846/hn.v2i4.171

Abstract

WHO declares that obesity is a global epidemic. In 2014, 39% of adults >18 years old were overweight and 13% had obesity. This research aims to determine the effect of green coffee extract on the weight rats fed high-fat diet. Method: This research is true experimental pre-post test with control group design. The animals were grouped into 5 groups, i.e., group1 (negative control), group2 (positive controls fed high-fat diet), group3 (high-fat diet and GCBE dose of 100 mg/kg BW), group4 (high-fat diet and GCBE with dose of 200 mg/Kg BW), group5 (highfat diet and GCBE dose of 400 mg/Kg BW). The obtained data were tested with one-way ANOVA followed by LSD analysis with α=0.05. Results: This research proves that green coffee bean extract with a dose of 100, 200 and 400 mg/kg BW can lower weight of rats with higt fat diet. Discussion: Green coffee extract contains active compound of chlorogenic acid that can increase AMPK activity so it has positive impact that can direct the result of metabolite substance, which is useful in decreasing fat synthesis. The high fat oxidation process results in decreased fat synthesis characterized by burning fat into energy thereby decreasing fat cells in adipose tissue.Keywords: Obesity, Body weight, Chlorogenic acid, Green coffee
Penyuluhan Kesehatan Perilaku Hidup Bersih Dan Sehat Dalam Era Pandemi Covid-19 Di Sma Hang Tuah I Daerah Pesisir Surabaya Jawa Timur Hidayatus Sya’diyah; Dhian Satya Rachmawati; Dini Mei Widayanti; Yoga Kertapati; Ayu Citra Mayasari; Nur Chabibah; Ari Susanti; Nuke Amalia; Arie Dwi Alristina
Jurnal Pengabdian Kesehatan Vol 4, No 2 (2021): Jurnal Pengabdian Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) STIKES Cendekia Utama Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31596/jpk.v4i2.140

Abstract

Perilaku Hidup Bersih dan Sehat (PHBS) merupakan langkah yang harus dilakukan untuk mencapai derajat kesehatan yang optimal bagi setiap orang termasuk di lingkungan sekolah. Manfaat PHBS di lingkungan sekolah adalah memberdayakan siswa, guru dan masyarakat lingkungan sekolah untuk mau melakukan pola hidup sehat untuk menciptakan sekolah sehat serta meningkatkan proses belajar mengajar dan para siswa, guru hingga masyarakat lingkungan sekolah menjadi sehat (2). Sekolah Tinggi Ilmu Kesehatan Hang Tuah Surabaya sebagai institusi pendidikan tinggi mempunyai peran penting (Tri Dharma Perguruan Tinggi) dalam mengabdikan diri terhadap masyarakat dalam bentuk kegiatan sosial yaitu salah satunya dalam bentuk kegiatan pengabdian kepada masyarakat bekerja sama dengan institusi pendidikan (SMA Hang Tuah Surabaya)Kegiatan pengabdian masyarakat dilaksanakan pada hari Rabu dan Kamis, 20-21 Januari 2021 di SMA Hang Tuah 1 Surabaya dengan melakukan penyuluhan tentang perilaku hidup bersih dan sehat (PHBS) serta aplikasinya melalui daring/online dengan link gmeet dengan beberapa tahapan kegiatan, yaitu: 1) sosialisasi dan perijinan, 2) persiapan alat dan sarana serta media penyuluhan, 3) melakukan penyuluhan dan aplikasi 4) evalausi hasil kegiatan penyuluhan 
Impact of socioeconomic change and hygiene sanitation during pandemic covid-19 towards stunting: an analytical study in coastal area Diyah Arini; Dwi Ernawati; Dewinta Hayudanti; Arie Dwi Alristina
International Journal of Public Health Science (IJPHS) Vol 11, No 4: December 2022
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v11i4.21602

Abstract

The global COVID-19 pandemic has raised the risk of malnutrition in children, particularly those under the age of five, including stunting. Stunting is common in low-income regions, when families cannot afford nutritious meals. Certain types of food may not be available or cheap for some families during the COVID-19 epidemic. Stunting may become more common as a result of changes in family socioeconomic circumstances, personal cleanliness, and environmental sanitation during the pandemic. This study is to determine the effect of socioeconomic factors and hygiene sanitation during COVID-19 pandemic on the incidence of stunting in coastal areas. This type of research was analytical survey with cross sectional approach. The total sample was 3886 families who had children had toddlers aged 0-59 months in the coastal areas in Surabaya City, Indonesia. The instrument in this study was filling out a questionnaire using Google Form on socioeconomic and hygiene sanitation factors to determine the incidence of stunting. Socioeconomic determinant which impacted stunting was family income. While whole hygiene and sanitation determinants have significant impact to stunting by chi square test (pvalue=0,002). Highest odds ratio from logistic regression was 15,4 higher between other socioeconomic determinants. Whereas the hygiene and sanitation factor which has the highest impact was hand-washing habit with odds ratio 75,3. Hand-washing habit has significance impact which was proved by chi square test (pvalue=0,000). Low family income, hand-washing habits, clean water sources, sewer access, waste management, and healthy latrine have significant impact to malnutrition, especially stunting.
Co-Authors Anak Agung Gede Sugianthara Annis Catur Adi Ari Susanti Ayu Citra Mayasari Dewinta Hayudanti Dini Mei Widayanti Diyah Arini Dwi Ernawati Jamhari Jamhari Laili, Rizky Dzariyani Nuke Amalia Nur Chabibah Rachmawati, Dhian Satya Rita Ismawati Rita Ismawati Yoga Kertapati