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KOMPOSISI KIMIA DAN ORGANOLEPTIK FORMULA NUGGET BERBASIS TEPUNG TEMPE DAN TEPUNG RICEBRAN Bintanah, Sufiati; Handarsari, Erma
Indonesian Journal of Human Nutrition Vol 1, No 1 (2014)
Publisher : Jurusan Gizi, Fakultas Kedokteran, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (350.581 KB)

Abstrak Di Indonesia terjadi perubahan pola penyakit dari infeksi dan kekurangan gizi ke degeneratif dan kanker akibat perubahan gaya hidup dan pola makanÂ tinggi lemak dan rendah serat serta modernisasi pola hidup. Tempe kedelai merupakan bahan makanan yang dapat menurunkan trigliserida, kolesterol total, kolesterol LDL, serta meningkatkan kolesterol HDL. Bekatul juga merupakan bahan makanan yang dapat menurunkan kadar lemak darah karena mengandung oryzanol, tokoferol, dan asam felurat. Tujuan dari penelitian ini adalah untuk menyeleksi formula nugget berdasarkan karakteristik fisik, kimia dan organoleptik serta aktifitas antioksidan. Jenis penelitian ini adalah penelitian diskriptif dengan perlakuan formulasi tepung tempe dan tepung ricebran sebanyak 10 formula. Analisis komposisi kimia dilakukan terhadap bahan mentah dan nugget meliputi analisis protein (mikro kjedhl), lemak (soxhlet), air (oven), karbohidrat (Luff Schoorl l), penetapan kadar Vitamin E (Alfa-Tokoferol), analisa aktivitas anti bakteri metode difusi agar. Pengujian organoleptik menggunakan metode scoring. Hasil menunjukkan nugget dengan formula tepung tempe 50% dan tepung bekatul 50% (formula A7), mempunyai komposisi kimia terbaik yaitu protein 19,5g%, lemak 18.33g%, air 35.59%, abu 1,62%, serat kasar 9,57g%, Karbohidrat 25,41 g%, Vitamin E 148,92 Âµg/g, aktifitas antioksidan 197,1 Âµg/ml. Hasil pengujian organoleptik terhadap warna, rasa, aroma maupun tekstur yang paling disuka pada formula A7. Kesimpulan: Optimasi tepung tempe dan rice bran yang diterima berdasarkan sifat fisik, organoleptik dan analisa zat gizi adalah dengan perlakuan sangrai 20 menit. Formula nugget yang optimum A7 dengan perbandingan tepung tempe dan rice bran 50:50 g. Kata Kunci: Komposisi Kimia, Organoleptik, Formula Nugget, Tepung Tempe, Ricebran Abstract In Indonesia, there has been a changing disease pattern from infectious and food deficiency diseases to degenerative and cancerous diseases. Soy bean cake is a food which is capable of decreasing the level of trygliceride, total cholesterol, LDL cholesterol as well as rising HDL cholesterol. Ricebran is also food material which can reduce the blood fat level because of its oryzanol, tokoferol and felurat acid contents. This research aimed to select nugget formula based on its physical, chemical and organoleptic characteristics and its antioxidant activity. Research type is descriptive withÂ formulation treatment of soy bean and ricebran fluor that consisted of 10 formulas. The analysis of chemical composition was performed on raw materials and nugget comprising protein analysis (micro kjedhl), fat (soxhlet), water (oven), carbohydrate (luff schoorl 1), fixed rate of vitamin E level (alfa-tokoferol), analysis of anti bacterial activities using diffusion method of gelatine. Organoleptic test used scoring method. Research indicated that nugget using soy bean fluor method that accounted for 50% and ricebran comprising 50% (formula A7)Â gained the highest chemical composition which made up 19.5g% protein, 18.33g% fat, 35.59% water, 1.62% ash, 9.57g% crude fiber, 25.41 g% carbohydrate, 148,92 Âµg/g vitamin E, 197,1 Âµg/ml antioxidant activity. Organoleptic test result indicated that it was in formula A7 which was the most favoured. Conclusion: soybean flour, which was optimally gained, was fried without oil for 20 minutes and rice bran optimally gained was fried without oil for 20 minutes. The optimal nugget formula was A7 with a ratio of soybean flour and rice bran 50:50 gr. Keywords: Chemical composition, Organoleptic, Nugget Formula, soy bean fluor, soy bean cake, Ricebran

KANDUNGAN ANTIOKSIDAN PADA FORMULA KOMBINASI TEPUNG TEMPE DAN BEKATUL UNTUK MEMPERBAIKI PROFIL LIPID PENDERITA HIPERLIPIDEMIA bintanah, Sufiati
Jurnal Gizi Vol 7, No 2 (2018): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Prevalensi penyakit kardiovaskular terusÂ meningkat sebagai akibat dari perubahan pola makan yang berdampak padaÂ ketidaknormalan profil lipid dan stres oksidatif . Upaya untuk memperbaiki profil lipid dengan mengkonsumsi bahan makanan mengandung senyawa antioksidan yang berpotensi memperbaiki profil lipid darah. Tujuan penelitian untukÂ memperoleh Â gambaran kandungan sebagai antioksidan pada formulaÂ kombinasi tepung tempe kedelaiÂ denganÂ bekatul.Metode penelitian : Jenis penelitian eksperimental untuk mengetahui kandungan antioksidan yang paling optimum dari formula. Pembuatan formula, (1) tepung tempe kedelaiÂ kuning + tepung bekatul putih, (2 tepung tempe kedelaiÂ hitam + tepung bekatul putih (3) tepung tempe kedelaiÂ kuning + tepung bekatul merah , (4) tepung tempe kedelaiÂ hitam + tepung bekatul merah, dengan komposisi 1:1 dan berat masing-masing 112 gram, pemanis non kalori 3 gramÂ danÂ perasa makanan 3 gram, Â dilarutkan dengan air dingin sebanyak 250 cc,Analisa zat gizi menggunakan metode AOAC, 2005Analisa data : Data yang diperoleh dirata-rata dan ditampilkan dalam bentuk tabel, kemudian dibandingkan antar perlakuanHasil Penelitian: Kombinasi TKK+TBM dengan komposisi 1:1 memiliki kandungan isovlavon yang lebih tinggi sedangkan kandungan vitamin E yang paling tinggi terdapat pada kombinasiÂ TKK+TBP . Ada perbedaan kandungan protein, lemak maupun vitamin E dan KHÂ antar kelompok perlakuan pâ‰¤ 0.05

Hubungan Asupan Protein Dengan Kadar Ureum, Kreatinin, dan Kadar Hemoglobin Darah pada Penderita Gagal Ginjal Kronik Hemodialisa Rawat Jalan Di RS Tugurejo Semarang Nura Ma’shumah; Sufiati Bintanah; Erma Handarsari
Jurnal Gizi Vol 3, No 1 (2014): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Chronic renal failure or end-stage renal disease is a progressive destruction of kidney structure and continuously. Renal function that can not be recovered where the body's ability to maintain metabolic balance, and fluid electrolyte failure, which led to uremia (Elizabeth, 2009). The purpose of this study was to determine the "Relationship with Protein Intake Levels of urea, creatinine and Hb Levels in Patients with Chronic Renal Failure in the Outpatient Hemodialysis Tugurejo Hospital Semarang" This type of research is Clinical Nutrition descriptive analytic with cross sectional approach. Population in this study were all out patients with chronic renal failure undergoing hemodialysis at Tugurejo Hospital, Semarang. The research was done at June-July 2013. the criteria of patient are had urea levels> 40 g / dl and creatinine levels > 1.3 g /dl, able to communicate, aged 17 years old and above, we gained the sample as many as 35 pasient. To collecting the data, we used interview with food frequency tools. To test the correlation between protein intake and levels of urea, creatinin, blood hemoglobin level, we used the Rank Spearman test and to tested the normality of data we used the kolmogorov-smirnov test The results showed that there are 21 (60,0%) patients with kidney failure are male more than female. The aged of 41-60 years old are 17 pasient (48.6%), pasient with normal nutritional status are 17 people (48.6%). The average of protein intake is 80,02 gram per day. All of patient (100%) have blood urea levels over than the normal level. and the blood creatinine levels likewise all of patient , men (20 patient) and women (14 patient) have blood Hb level in the category entirely lacking. Statistical test result showed that there are a corelation between protein intake with the levels of urea (p value 0,019 <0,05), protein intake with the level of kreatinin (p value 0,044<0,05), and protein intake with the Hb levels (p value 0,024< 0,05)

Formula Tepung Petul untuk Memperbaiki Status Gizi dan Kolesterol Total pada Wanita Menopause Hiperkolesterolemia Sufiati Bintanah; Mufnaetty Mufnaetty
Jurnal Gizi Vol 10, No 1 (2021): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jg.10.1.2021.38-50

A decrease in the hormone estrogen in women can trigger changes in nutritional status and cholesterol levels that cause hypercholesterolemia, so that antioxidant compounds and fiber are needed to improve one of them is in tempeh flour and rice bran. This study aims to prove the effect ofgiving a combination of tempeh flour and bran (Petul) on nutritional status and total cholesterol levels in menopausal women with hypercholesterolemia. Methods: Randomized control group pretest posttestcontrol group design, carried out on 60 menopausal women at least 1 year with hypercholesterolemia, not taking medication who were divided into intervention groups (given a formula 37.33 g / drink 3 times a day for 3 weeks) and placebo in the control group. The variables studied before and after the intervention were nutritional status and total cholesterol levels.Independent statistical analysis of t test, dependent t test and Ring spearmen correlation test. Results: Combination of PETUL as much as 37.33 g / drink 3 times / day for 3 weeks can improve nutritional status but has no significant and significant effect on reducing total cholesterol levels. Consclusion : PETUL formula can improve nutritional status and reduce total cholesterol levels.Keywords: Formula, Petul, nutritional status, menopausal women, hypercholesterolemia

Hubungan Tingkat Depresi dengan Asupan Energi dan Protein Pasien Depresi Rawat Inap di Rumah Sakit Jiwa Daerah Dr Amino Gondohutomo Semarang Uswatun Chasanah; Sufiati Bintanah; Yuliana Noor SU
Jurnal Gizi Vol 2, No 2 (2013): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Depression is a mental disorder caused by severe disappointments such as death, divorce, concerns, bankruptcy, death of a loved one is very marked symptoms of sadness, despair , loss of joy , fatigue and tiredness, lack of appetite , weight loss. In a state of depression decreased appetite, which could interfere with the absorption of nutrients into the body, especially the intake of energy and protein. Total case of depression is estimated over 150 million people. Based on a report in 2012 at the Regional Mental Hospital Dr. Amino Gondohutomo contained 5.86 % of 3821 inpatients suffering from depression . The purpose of the study was to determine the relationship of depression with levels of energy and proteinintake depressed patients hospitalized in the Regional Mental Hospital Dr. AminoGondohutomo Semarang This type of research is explanatory research, the research that explains the relationship between two or more variables studied . The method used was a cross-sectional , where the variables studied in the same time. Population of the study is that depressed patients hospitalized on 20 April to 20 June 2013 in the Regional Mental Hospital Dr. Amino Gondohutomo criteria Semarang aged 16 years and older. Samples were taken in non probabilitysampling technique with Consecutive Sampling. The results showed as many as 50% of depressed patients have both energy intake and 56.7 % of depressed patients have good protein intake. Data analysis using chisqure test result thatthe p - value (0.713 and 0.785)> 0:05 so that Ho is accepted it means there is no relationship between the level of depression with the energy and protein intake. This research should be developed further by adding other variables such as nutritional status or the duration of treatment. Keywords: Depression levels, energy intake, protein intake.

Hubungan Status Gizi, Asupan Bahan Makan Sumber Purin dengan Kadar Asam Urat pada Pasien Hiperuresemia Rawat Jalan di Rumah Sakit Tugurejo Semarang Hana Silviana; Sufiati Bintanah; Joko Teguh Isworo
Jurnal Gizi Vol 4, No 2 (2015): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Hyperurisemia is a disease that marked by sudden and recurrent attacks with a very painful pain as a result of high levels uric acid in the blood that exceed normal limits. Normal levels of uric acid for women is 2,4 to 5,7 mg/dl blood and for man is 3,4 to 7 mg/dl blood. The cause hyperuricemia is a metabolic disorder since birth, consumption of foods high purines, body weight, and the amount of alcohol. The general research purpose of this study is to determine the relationship of nutritional status and intake of purine source with uric acid levels of outpatientswith hyperuricemia in hospital Tugurejo Semarang.The type of reaserch is explanatory research with crossectional approach. The number of sample are 22 outpatients in hospitals Tugurejo Semarang. Univariate analysis will be undertakento present the frequency distribution data. The Shapiro-wilks test was used to analysis the normality distribution both of datas .Bivariate analysis to examine the relationship between two variables will be done by the pearson correlation test, and by the spearman rank test.The result of study showed there are 12 persons of samples (54,5%), are 51-70 years old.There are 8 persons of samples (36,4%) were yunior levelsof education and there are 12 persons of samples (54,5%) have the most fat of nutritional status. Based on the intake of purine source material feeding as many as 22 samples (100%). Uric acid levels by about 16 samples (72,7%)?.Statistical analysis showed the significant relationship (pv =0,000) between the nutritional status and the level of uric acid of blood. The study showed the significant relationship (pv =0,038), between the level of purine uric intake and the level of uric acid of blood.Key words : nutritional status, purine intake, level of uric acid

Hubungan Asupan Bahan Makanan Sumber Serat, Asupan Natrium, Asupan Lemak dan IMT dengan Tekanan Darah pada Pasien Hipertensi Rawat Jalan di Rumah Sakit Tugurejo Semarang Nur Yunaida Fauziah; Sufiati Bintanah; Hapsari Sulistya Kusuma
Jurnal Gizi Vol 4, No 1 (2015): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

High blood pressure disease shows enhanced from to year. High blood pressure at influence by behaviour factor that is food pattern unfavourable likes to consumption over source sodium, less to consumpt fibrous food likes fruit and vegetable, risk factor of the increasing of blood pressure besides fat factor and Body Mass Index (BMI). The increasing of blood pressure also influenced by genetic factor.fat consumtion and obesitas. The purpose of the research is to detect the correlation of fiber consumption, sodium intake, fat and BMI with blood pressure in hypertension patient in care at Hospital Tugurejo SemarangResearch kind uses method explanatory research at clinic nutrient area with a cross sectional approached. The size of population as much as 63 person and sample 55 person, was taken by purposive sampling. Data becollected by using direct interview methode in sufferer. Primary data that is gatherred to cover: food-stuff consumption that contain fiber by recall use food frequency and questionnaire. The normality of the data was tested by kolmogorov smirnov test. The correlation of variables, were analysed by correlation pearson product moment test if the distribution of data is normal and use spearman rank test if the data not normally distribution.There are no correlation between fiber, fat, sodium and BMI with blood pressure. Necessary done continuation research to detect factors that causes hypertension besides sodium intake, fat, fiber and BMI by using different technique and method and with mare many of sample

Hubungan Frekuensi Pemberian Konsultasi Gizi dengan Kepatuhan Diit Serta Kadar Gula Darah Penderita Diabetes Mellitus Tipe II Rawat Jalan di RS Tugurejo Semarang Eva Mona; Sufiati Bintanah; Rahayu Astuti
Jurnal Gizi Vol 1, No 1 (2012): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Diabetes mellitus is a collection of symptoms that occur in a person caused by an increase in blood glucose levels due to insulin deficiency both absolute and relative terms (Soegondo, 2007). The purpose of this study to know frequencies relations consultancy with compliance diit nutrition and blood sugar levels of people with Diabetes Mellitus Type IITugurejo Hospital in Semarang.This research is in the field of clinical nutrition with cross sectional approach is presented by means of descriptive and analytical. The study population was all patients with Diabetes Mellitus Type II Outpatient in Hospital Tugurejo Semarang Outpatient July 2012. Samples were taken from a total population of some 34 people who met the inclusion criteria.Types of data collected is primary and secondary.The results showed that the characteristics of the sample by sex most women (73.5%), the largest age 50-59 years (44.1%), highest education level SMA / SMK (38.2%), most work housewife (70.6%), normal nutritional status (41.2%), the frequency of nutritional consultation 2 - 4x (50.0%), adherence diit quite adherent (61.8%), and blood glucose> 200mg / dl (73.5%). Analysis of the data using the Spearman Rank Correlation test showed no association with the frequency of nutritional consultation diit compliance with r = 0.346 and p-value of 0.045 (<0.05) and no relationship diit compliance with blood glucose levels with r= 0.537 and p-value 0.001 (<0.05).Keywords : blood glucose levels, diabetes mellitus, diit compliance

Pengaruh Variasi Dosis Semangka Kuning (Citrullus Vulgaris Schard)Terhadap Tekanan Darah Lansia Di Panti Wredha Bala Keselamatan Bugangan Semarang Indah Caturwati; Sufiati Bintanah; Hapsari Sulistya Kusuma
Jurnal Gizi Vol 4, No 2 (2015): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Blood pressure is the amount of force that blood is pressed against the walls of the arteries (arteries) when the heart pumps the blood to all the human body. Blood pressure is one of important indicator in maintaining of healthy body, because the high of blood pressure or hypertension in the long term will lead to stretching the walls of the arteries and lead to rupture of blood vessels . Hypertension is a condition when the blood pressure in the vessels elevated chronically. Hypertension is a global health problem that requires attention because it can cause death in all countries. The purpose of this study was to determine the influence of dosage variation yellow watermelon on the blood pressure in elderly at Panti Wredha Bala Keselamatan Bugangan Semarang.This study is a pre-experimental, with pre-post test. Samples are elderly people living in Panti Wredha Bala Keselamatan Bugangan Semarang with normal blood pressure. The sample size is 15 people. The influence of dosage variation yellow watermelon on the blood pressure were analyzed by T-test.There are 10 persons of sampel are women and 5 persons of sampel are men. The big part of sampel are 60 74 years old, with the youngest is 58 years old and the oldest is 94 years old. There are 8 persons of samples are normal on nutritional status, 6 persons of samples are over wight and 1 person is obesitas. There are the influence of dosage variation yellow watermelon on systolic blood pressure (p value of 0.015). There are also the influence of dosage variation yellow watermelon on the diastolic blood pressure (p value 0.009).There are the influence of the dosage variations of yellow watermelon on blood pressure in elderly at Panti Wredha Bala Keselamatan Bugangan Semarang.Keywords: The Dosage of Yellow Watermelon, The Blood Pressure, The Elderly

Gambaran Asupan Protein dengan Kadar Hb pada Penderita Gagal Ginjal Kronik yang Mendapat Perawatan Hemodialisa di Unit Hemodialisa Risya ocfianella; Sufiati Bintanah; Erma Handarsari
Jurnal Gizi Vol 6, No 1 (2017): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jg.6.1.2017.%p

Chronic renal failure is a decline in kidney function is quite heavy going slowly (chronic) caused by kidney disease. Is progresive and generally can not be recovered. Therapy in chronic renal failure including dialysis and kidney transplantation. Dialysis therapy is often done perotonial hemodialysis and dialysis. Hemodialysis is a form of dialysis is performed in end – stage renal disease. Patients chronic renal failure with hemodialysis are given high-protein diet provided 50 % of them have a high biological value that sufficient levels of essential amino acids. Disorders of protein metabolism in chronic renal failure usually leads to decreased levels of Hb, so that thehigh protein diit was made compulsory to the patients with chronic renal failure with hemodialysis treatment. The general objective is reviewing image with high levels of Hb protein intake in patients chronicrenal failure with hemodialysis in the inpatient hospital PKU Muhammadiyahyogyakarta. While the goal is to describe the particular characteristics and describing the protein intake, describing the Hb levels, and decribing the protein intake with Hb levels of patients with chronic renal hemodialysis. Types of data used are primary and secondary data. Primary data through interviews with patients and their families include medical history, eating habits at homeand food intake during hospitalization. To find their food intake using the recall, while the secondary data through patient medical records. The results shows the characteristic of patients cronic renal failure with hemodialysis is largely male-sex. The lowest age of them is 46 years and the highest is 70 years. The average of protein intake is adequate (34 – 44 gr/days), while the big part of them have Hb levels from 7 to9.9 mg/dl.Keywords : protein, Hb, renal chronic failure, haemodialysis

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