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All Journal Jurnal Psikologi Tabularasa
Widya Utami Nasution
Department of Psychology, Faculty of Medicine, Andalas University Limau Manis, Pauh, Padang City, West Sumatra 25175
Social Sciences

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Hubungan adversity quotient dengan intensi berwirausaha pada siswa jurusan kuliner SMK Padang Widya Utami Nasution; Yantri Maputra; Rozi Sastra Purna
Jurnal Psikologi Tabularasa Vol 16, No 2 (2021): October 2021
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (383.556 KB) | DOI: 10.26905/jpt.v16i2.7696

Abstract

This study aimed at testing the correlation between adversity quotient and entrepreneurship intention on culinary art students of SMKN 9 Padang. The proposed hypothesis is there is a correlation between adversity quotient and entrepreneurship intention on culinary art students of SMKN 9 Padang. Sampling technique used in this research is purposive sampling technique with 149 students as research sample. The instrument used are adversity quotient scale that is consist of 44 items (rx-0,884) and entrepreneurship intention scale that is consist of 20 items (rx=0,980). The data was analyzed with product moment from Pearson analysis. Using SPSS program resulted in the value of r=594 with p=0,000 (p0,001). The result of the study indicated that adversity quotient correlated positively with the entrepreneurship intention on the culinary students of SMKN 9 Padang.
Co-Authors Rozi Sastra Purna Yantri Maputra