Garuda - Garba Rujukan Digital

Article Per Year (5 Year)

p-Index From 2019 - 2024

0.444

P-Index

This Author published in this journals

All Journal Jurnal Pariwisata Pesona Jurnal Pengabdian Masyarakat Waradin

Muhammad Danang Setioko

PROGRAM DIPLOMA KEPARIWISATAAN UNMER MALANG

Author-ID : 2427472

Social Sciences Other

Published : 3 Documents Claim Missing Document

Claim Missing Document

Articles

PERANAN PERSONAL HYGIENE DALAM MENINGKATKAN KUALITAS MAKANAN DI RESTAURANT HOTEL KARTIKA WIJAYA BATU Muhammad Danang Setioko
Jurnal Pariwisata Pesona Vol 1, No 2 (2016): Edisi Desember 2016
Publisher : Universitas Merdeka Malang

The purpose of this study was to clarify the role of personal hygiene in improving the quality of food at the Restaurant Hotel Kartika Wijaya. This research is a descriptive study using a qualitative approach . The population in the study of 10 respondents. Data collection techniques were used that observation and questionnaires. Data from the research showed that many employees in the kitchen at the Hotel Kartika Wijaya not apply personal hygiene. Therefore contributes to the quality of food at the Restaurant Hotel Kartika Wijaya .

ANALISIS STRATEGI PENGEMBANGAN WISATA KOTA DI KOTA MALANG Muhammad Danang Setioko
Jurnal Pariwisata Pesona Vol 4, No 1 (2019): Edisi Juni 2019
Publisher : Universitas Merdeka Malang

In order to build a region is need a control in many sector. One of the most sector which can be a priority to rebuild the region is tourism which is growing right now. For the malang city's own number 3,376,722 foreign tourists and 8.754 domestic tourists in 2015, but unfortunately only a few are enjoying the tourist destinations of Malang town. Most prefer to travel to the Batu city and artificial in nature in Mount Bromo whereas in Malang town just as a haven and a meal for later traveled to other regions.In connection with this we need a proper analysis to determine the strengths, weaknesses, threats and opportunities that exist in the tourism city of Malang. So the authors chose to use SWOT analysis here because using SWOT analysis can be described with good conditions and the condition of the exsisting development of tourism in Malang today. Therefore, here I need a key informant which may provide information with respect thereto.The results of this study indicate that the strategy of development of tourism destinations more directed to the Malang town developments such as city tours MICE activities, culinary, educational and shopping that indeed is the hallmark of the city tour.

PENERAPAN HIGIENE, SANITASI DAN KESELAMATAN KERJA DI DAPUR Mochammad Musafa’ul Anam; Muhammad Danang Setioko; Aprillia Rahmadian
Jurnal Pengabdian Masyarakat Waradin Vol. 1 No. 2 (2021): Mei : Jurnal Pengabdian Masyarakat Waradin
Publisher : Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia Semarang

Sanitation and hygiene is a preventive effort that aims to prevent disease, especially in the environment and individuals to protect themselves from disease. This of course cannot be separated from our efforts in maintaining safety and health both in the environment where we live and in the workplace, especially in the kitchen. As an effort to improve the quality and quality of production, Ivanna Catering requires a guideline in implementing Hygiene, Sanitation and Work Safety in the Kitchen. The preparation of Standard Operating Procedures in the form of guidelines aims to assist in carrying out the functions of a professional and safe workplace. Of course, if food or drinks are processed without hygiene and sanitation standards, it can cause several diseases for consumers. In addition, by not applying good hygiene and sanitation standards, it may endanger employees.

Co-Authors Aprillia Rahmadian Mochammad Musafa’ul Anam

Title

Found 3 Documents
Search

Abstract

Abstract

Abstract

Title Search

Found 3 Documents Search

Abstract

Abstract

Abstract

Title

Found 3 Documents
Search