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The Covid-19 Pandemic and Developing the Legal Certainty on Bankrupcy for Health Institution in Indonesia Krista Yitawati; Adi Sulistiyono; Pujiono
Indian Journal of Forensic Medicine & Toxicology Vol. 15 No. 2 (2021): Indian Journal of Forensic Medicine & Toxicology
Publisher : Institute of Medico-legal Publications Pvt Ltd

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37506/ijfmt.v15i2.14780

Abstract

This research aims to analyze how to develop the legal certainty for health institution during the Covid-19pandemic period. The method used in this research is the normative research method, which analyzes therelated constitutional regulations and legal materials. In handling the impacts of the Covid-19 pandemicwhich leads to the weakening of the economy, the government has issued some economic stimuli whichare not limited to direct cash aid to the impacted people, but also relaxation and restructurization programsfor health institution and their business organs. The writer concludes that those things are not enough tocope with the bankruptcy which threatens the nation. Because of that, there needs to be restructurizationagreements between the health institution. This is because until now, the Constitution on Bankruptcy andthe Postponement of Debt Payment Obligations are the latest legislations which regulate the debtors andcreditors’ relation regarding their financial obligations during a financial crisis during the period of theCovid-19 pandemic to protect the health institution.
PENTINGNYA PENDAFTARAN PANGAN INDUSTRI RUMAH TANGGA (PIRT) BAGI USAHA KECIL MENENGAH DI DESA MRAHU, KECAMATAN KARTOHARJO, MAGETAN Anik Tri Haryani; Krista Yitawati; Sarjiyati; Yuni Purwati
JURNAL DAYA-MAS Vol. 8 No. 1 (2023): JURNAL DAYA-MAS
Publisher : Universitas Merdeka Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33319/dymas.v8i1.105

Abstract

The purpose of this service is to provide community understanding and assistance regarding the importance of registration of home industry food (PIRT). Based on the Regulation of the Food and Drug Supervisory Agency (BPOM) Number 22 Year 2018 concerning Guidelines for the Provision of Household Industry Food Certificates, it is explained that the notion of PIRT is a Certificate of Household Industry Food Permit (PIRT) given by the Regent or Mayor through the Health Office. This certificate refers to that the food produced produced has met the specified security requirements and standards. Institutions that have the right to issue certificates or PIRT permits are regents or mayors through intermediaries from the Health Office. The certificate will be given to the Food Household Industry or SMEs that have met certain security requirements and standards, in the process of making and distributing food products to provide SPP-IRT (Household Industry Food Production Certificate).