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Steeping Tin Leaves (Ficus carica) Improves Sperm Quality of Male Mice (Mus musculus) Exposed to Lead Acetate Emi Kusumawardani; Budi Santoso; Widjiati; Hari Basuki Notobroto; Heru Santoso Wahito Nugroho
Indian Journal of Forensic Medicine & Toxicology Vol. 16 No. 1 (2022): Indian Journal of Forensic Medicine & Toxicology
Publisher : Institute of Medico-legal Publications Pvt Ltd

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37506/ijfmt.v16i1.17490

Abstract

Introduction: Lead can induce lipid oxidation in cell membrans, thus forming free radicals. The process of imbalance of free radicals and antioxidants will disrupt the normal function of cells, causing cell death and decreased sperm quality. Purpose: The purpose of this research is to explain the mechanism of steeping tin leaves (Ficus carica) increase sperm quality in male mice (Mus musculus) exposed to lead acetate. Methods: This type of research was true experimental design with posttest only control group design with the number of replications of 10 male mice, the experimental unit will be distributed proportionally to 5 groups. Steeping tin leaves will be given with a dose of Pb + Tin Leaf 1.664 mg (P1) and Pb + Tin Leaf 3.328 mg (P2), while for lead acetate dose 0.5 mg and quercetin dose 0.7 mg. The analyzed variables included spermatozoa motility, spermatozoa morphology, and spermatozoa concentration. Data analysis was conducted including the Shapiro-Wilks normality test, and the homogeneity test used the Levene test. If the data were not homogeneous, the group average test would use the Brown-Forsythe test, then continued with a different test for each group using the Post Hoc Games-Howell test. If the Levene test data were homogeneous, the group average test would use Oneway Anova. Findings: The results showed that giving of steeping tin leaves with a dose of Pb + Tin leaves 3.328 mg (P2) is able to increase spermatozoa motility and spermatozoa morphology. Conclusion: The steeping tin leaves increase sperm quality
PEMANFAATAN ONLINE DICTIONARY DALAM MENTERJEMAHKAN TEKS PROSEDUR BAHASA INDONESIA KE DALAM BAHASA INGGRIS Rahmanti Asmarani; Budi Santoso
Semantik Vol 4, No 1 (2014): Semantik 2014
Publisher : Semantik

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2991.031 KB)

Abstract

Kemampuan menterjemahkan merupakan kemampuan bahasa yang wajib dikuasai oleh mahasiswa. Penelitian ini bertujuanmendeskripsikan pemanfaatan online dictionary dalam meningkatkan kemampuan menterjemahkan mahasiswa. Pendekatankualitatif digunakan untuk mendeskripsikan berbagai jenis kesalahan dalam pemanfaatan online dictionary untukmenterjemahkan teks prosedur. Teknik pengumpulan data dilakukan dengan cara yaitu dengan dokumen tertulis. Sumber datadiambil dari teks terjemahan bahasa Inggris dari mahasiswa semester 5 Program Studi Sastra Inggris Udinus denganmemanfaatkan online dictionary. Hasilnya menunjukkan bahwa terdapat dua bentuk kesalahan yang dilakukan dalampenerjemahan yaitu kesalahan leksikal dan kesalahan gramatikal. Kesalahan leksikal berupa pemilihan kosa kata dankesalahan gramatikal berupa kesalahan penggunaan tenses, kesalahan penggunaan preposisi, dan ketidaklengkapan kalimat.Kata Kunci: analisis kesalahan, online dictionary, teks terjemahan, mahasiswa, bahasa Indonesia,bahasa Inggris
Ketidaklangsungan Ekspresi dalam JuduI Cerita Rubrik “Nah ini Dia” Harian Pos Kota Andi Hallang Lewa; Budi Santoso
LITE: Jurnal Bahasa, Sastra, dan Budaya Vol 16, No 2 (2020): September
Publisher : Fakultas Ilmu Budaya, Universitas Dian Nuswantoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33633/lite.v16i2.4456

Abstract

Indirrect expression is widely used in writing news on the mass media, including short stories in newspapers. This paper tries to describe indirrect expressions in the title of the storiy on Poskota daily’s Column "Nah Ini Dia". Data is taken from the title of the storiy on Poskota daily’s Column "Nah Ini Dia", 2020, March-April edition. The research method uses descriptive qualitative methods. Documentation techniques used in collecting data. Data analysis used Riffatere's indirrect expressions theory with focused on analysing displacing of meaning, distorcing of meaning, and creating of meaning. The results show that indirrect expression is occur due to displacing of meaning, distorcing of meaning, and creating of meaning. Displacing of meaning appear in the form of figurative language such as metaphor, personification, periphrasis, and euphemism. distorcing of meaning appears in the form of ambiguity, contradiction, and irony.  Creatiing of meaning appears in the form of simitri and two types of rhythm: assonance and consonance. Using indirect expressions make the title of the story  more polite and have poetic sense.
Pengelolaan Arsip Digital Sambas Ali Muhidin; Hendri Winata; Budi Santoso
JPBM (Jurnal Pendidikan Bisnis dan Manajemen) VOL 2, NO.3, NOVEMBER 2016
Publisher : JPBM (Jurnal Pendidikan Bisnis dan Manajemen)

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Abstract

In a paper-based records management practices, many problems faced, so as to provide space in the electronic media as an alternative in the management of archives. In the terminology of archival, electronic media is classified as a new media archive. One new form of archive storage media is digital media. Digital media typically requires tools such as computers, because it can not be read directly. Archives are stored in digital form can include images, sound, video, text or any other that can be used as a data in binary form (binary), can be processed in a computer program and stored in a digital data storage media.Abstrak : Dalam praktik pengelolaan arsip berbasis kertas, banyak permasalahan yang dihadapi, sehingga memberikan ruang pada media elektronik sebagai alternatif dalam pengelolaan arsip. Dalam terminologi kearsipan, media elektronik dikelompokan sebagai arsip media baru. Salah satu bentuk penyimpanan arsip media baru adalah media digital. Media digital biasanya memerlukan alat bantu berupa komputer, karena tidak dapat dibaca secara langsung. Arsip yang disimpan dalam bentuk digital dapat berupa gambar, suara, video, tulisan atau lainnya yang dapat dijadikan sebuah data dalam bentuk biner (binary), dapat diolah dalam program komputer dan disimpan dalam media penyimpanan data digital.
Creation of Cervical Cancer Risk Factor Score Card in order to Know the Risk Score for Cervical Cancer in Women of Reproductive Age by Conducting Self-Assessment A’im Matun Nadhiroh; Budi Santoso; Suhatno; Windhu Purnomo; Heru Santoso Wahito Nugroho
Indian Journal of Forensic Medicine & Toxicology Vol. 15 No. 3 (2021): Indian Journal of Forensic Medicine & Toxicology
Publisher : Institute of Medico-legal Publications Pvt Ltd

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37506/ijfmt.v15i3.15684

Abstract

Introduction: Cervical cancer is the second most common malignancy among various cancers in the genetalia of women, and often occurs at reproductive age. Purpose: The purpose of this study is to create a cervical cancer risk factor score card in order to know the risk score for cervical cancer in women of reproductive age by conducting self-assessment. Methods: The design of this research was cross-sectional, with 81 patients as respondents. Data were collected through filling out a questionnaire, then analyzed using Mc Nemar Test and ROC curve. Findings: Obtained a cut-off point 11 with a sensitivity value of 93.8%, a specificity of 90.9%. The results of testing the validity of the score card obtained results with an accuracy value of 92.6%, with a significant value of 0.000, which means there was a relationship between the scorecard and the diagnosis of cervical cancer. Conclusion: The score card can be used as a self-assessment in the hope that it can increase women to perform early detection of cervical cancer.
KARAKTERISASI KOMPOSIT EDIBLE FILM BUAH KOLANG-KALING (Arenge Pinnata) DAN LILIN LEBAH (Beeswax) [Characteristic of Composite Edible Film from Palm Ftuit (Arenge pinnata) and Beeswax] Budi Santoso
Jurnal Teknologi dan Industri Pangan Vol. 17 No. 2 (2006): Jurnal Teknologi dan Industri Pangan
Publisher : Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI

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Abstract

The objective of this research was to study of the characteristics of edible film after addition of different concentrations of kolang-kaling and beeswax. The research used of Factorial Block Randomized Design with two treatments and each treatment was replicated three times. The first treatment was concentrations of the kolang-kaling (5%, 10%, 15% and 20%), and the second treatment was concentrations of the beeswax (0%, 0,5%, 1%, and 1,5%). The parameters were water content, tensile strength, elongation percentage, thickness, and water vapor transmission rate. The result showed that the addition of different concentrations of kolang-kaling and beeswax significantly afected the water content, tensile strength, elongation percentage, thickness, and water vapor transmission rate. The thickness increased with the increasing concentrations of kolang-kaling and beeswax. The water vapor transmission rate, tensile strength, and elongation percentage were decreased. The tensile strength, elongation percentage, thickness, and water vapor transmission rate of edible film were 0,342 Kgf cm-2, 52,5%, 0,025 mm and 53,439 gm-2hari-1 respectively. The best treatment was achived by using concentration of kolang-kaling at 5% and concentration of beeswax at 1,5%. Key words : Edible film, kolang-kaling, beeswax
Technological Assessment of Starch Edible Coating and Its Application on Primary Packaging of Durian Sweets Budi Santoso; Daniel Saputra; Rindit Pambayun
Jurnal Teknologi dan Industri Pangan Vol. 15 No. 3 (2004): Jurnal Teknologi dan Industri Pangan
Publisher : Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI

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Abstract

The study objective was to determine the shelf life of edible coating packaged of durian lempok. The experimental method used in this study was Factorial Randomized Block Design consisting of three factors. These factors were tapioca starch, stearate acid, and CMC. The edible coating solution was applied in to durian lempok by using dip method. The result showed that edible coating packaged of durian lempok could increase the durian lempok shelf life by 67 percent than durian lempok without edible coating. The edible coating was capable of decreasing the durian lempok weight loss by magnitude of 36.38% during storage, decreasing the peroxide number by magnitude of 33.33%, decreasing the water content by magnitude of 7.54%, and suppressing the microbial growth by the amount of 31.20%, respectively. Visual change of non-coating lempok had occurred on the day of 19th, which was indicated by greyish-white colour change due to certain type of mold on lempok surface, while the similar change happened at day of 31th (T2A3C3 treatment). Key words : Tapioca, CMC, stearate acid and edible coating.
PENGARUH DIMENSI KUALITAS PELAYANAN TERHADAP KEPUASAN KONSUMEN DAN LOYALITAS KONSUMEN PADA HOTEL TANJUNG ASRI BANYUWANGI Budi Santoso
JURNAL MANAJEMEN DAN BISNIS INDONESIA Vol 2, No 2 (2016)
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (527.567 KB) | DOI: 10.32528/jmbi.v2i2.448

Abstract

Penelitian ini bertujuan untuk menganalisis faktor-faktor yang dapat mempengaruhi tingkat kepuasan para konsumen Hotel Tanjung asri Banyuwangi. Populasi pada penelitian ini adalah konsumen Hotel Tanjung asri Banyuwangi. Sampel yang digunakan pada penelitian berjumlah 100 orang dan metode yang digunakan adalah accidental sampling. Pengumpulan data dilakukan dengan mendistribusikan kuesioner kepada responden. Analisis yang digunakan adalah regresi linier berganda, dimana Y1 menunjuk pada variabel kepuasan konsumen dan Y2 menunjuk pada variabel loyalitas konsumen, X1 variabel tangible, X2 variabel reliability, X3 variabel responsiveness, X4 variabel assurance, dan X5 variabel empathy. Hasil penelitian menunjukkan bahwa hipotesis dapat diterima. Hasil ini adalah terdapat hubungan yang positif dan signifikan antara Wujud fisik, Kehandalan dalam menangani konsumen, Daya Tanggap, Jaminan yang diberikan dan Empati terhadap kepuasan konsumen, sedangkan kepuasan konsumen berpengaruh positif terhadap loyalitas konsumen.
PENGARUH DIMENSI KUALITAS PELAYANAN TERHADAP KEPUASAN KONSUMEN DAN LOYALITAS KONSUMEN PADA HOTEL TANJUNG ASRI BANYUWANGI Budi Santoso
JURNAL MANAJEMEN DAN BISNIS INDONESIA Vol 2, No 2 (2016)
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (531.861 KB) | DOI: 10.32528/jmbi.v2i2.1220

Abstract

ABSTRAKPenelitian ini bertujuan untuk menganalisis faktor-faktor yang dapat mempengaruhi tingkat kepuasan para konsumen Hotel Tanjung asri Banyuwangi. Populasi pada penelitian ini adalah konsumen Hotel Tanjung asri Banyuwangi. Sampel yang digunakan pada penelitian berjumlah 100 orang dan metode yang digunakan adalah accidental sampling. Pengumpulan data dilakukan dengan mendistribusikan kuesioner kepada responden. Analisis yang digunakan adalah regresi linier berganda, dimana Y1 menunjuk pada variabel kepuasan konsumen dan Y2 menunjuk pada variabel loyalitas konsumen, X1 variabel tangible, X2 variabel reliability, X3 variabel responsiveness, X4 variabel assurance, dan X5 variabel empathy. Hasil penelitian menunjukkan bahwa hipotesis dapat diterima. Hasil ini adalah terdapat hubungan yang positif dan signifikan antara Wujud fisik, Kehandalan dalam menangani konsumen, Daya Tanggap, Jaminan yang diberikan dan Empati terhadap kepuasan konsumen, sedangkan kepuasan konsumen berpengaruh positif terhadap loyalitas konsumen.Kata kunci : Loyalitas Konsumen, kepuasan konsumen, wujud fisik, kehandalan, daya tanggap, jaminan dan empati. ABSTRACTThis research aims to analyze the factors that may affect the level of customer satisfaction in Hotel Tanjung asri in Banyuwangi. The population in this research were patien of Hotel Tanjung asri in Banyuwangi. Sample were 100 persons and the method used was Accidental sampling. The data was collected by distributing questionnaires to the respondents. The analysis used is multiple linear regression, where Y1 is customer satisfaction variable, Y is customer loyalty variable,  X1 is tangible variable, X2 is reliability variable, X3 is responsiveness variable, X4 is assurance variable, and X5 is empathy variable. Result of this survey shows that these 5 assessments were accepted. The result is, there is a positive and significant relation between tangible Hotel Tanjung asri Banyuwangi, reliability of Hotel Tanjung asri Banyuwangi in handling consumer, responsiveness of Hotel Tanjung asri Banyuwangi, guarantee given by Hotel Tanjung asri Banyuwangi, empathy against customer satisfaction.and customer satisfaction a positive and significant relation between customerloyaltyKeywords: customer loyalty customer satisfaction, tangible, reliability, responsiveness, assurance and empathy.
PERAN AN MORAL PEGAWAI, KOMITMEN PEGAWAI, MOTIVASI PEGAWAI DAN ORGANIZATIONALCITIZENSHIP BEHAVIOR PEGAWAI TERHADAP QUALITY SERVICE Budi Santoso; Nursaidah Nursaidah
JURNAL MANAJEMEN DAN BISNIS INDONESIA Vol 3, No 2 (2017)
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (414.563 KB) | DOI: 10.32528/jmbi.v3i2.1209

Abstract

ABSTRAKJudul Penelitian ini adalah peranan Variabel Moral pegawai, komitmen pegawai, motivasi pegawai dan pengaruhnya OCB Pegawai terhadap Quality service (Studi Lembaga Pendidikan Muhamadiyah di Kabupaten Jember). Instansi yang terlibat adalah Pegawai Lembaga Pendidikan Muhammadiyah (SD/SMP/SMU/SMK dan  Universitas Muhamadiyah Jember) sebagai sampel penelitian. Temuan yang ditargetkan Adanya peningkatan pemahaman Teori OCB dan Teori Quality Service di Lembaga Pendidikan Muhamadiyah Kabupaten Jember. Semakin meningkat moral pegawai, komitmen pegawai, motivasi pegawai akan meningkatkan Organizational Citizenship Behavior (OCB) dan dampaknya meningkatkan Kualitas Layanan Lembaga Pendidikan Muhammadiyah. Melalui analisa statistic deskriptif, uji insrumen data : validitas dan reabilitas, selanjutnya perhitungan analisa jalur (path analys) software SPSS versi 20. for windows. Selanjutnya menggunakan uji asumsi klasik : Heteroskedatis, normalitas,dan multikolineritas. Hasil temuan  dari penelitian ini diharapkan  dapat digunakan sebagai bahan pertimbangan bagi pimpinan Lembaga Pendidikan Muhammadiyah yang ada di Kabupaten Jember terkait pelayanan prima sebagai wujud realisasi kinerja organisasi yang baik.Kata Kunci: moral, komitmen, OCB, kualitas layanan pendidikan ABSTRACTThe title of this study is the role of Variable Moral employee, employee commitment, employee motivation and influence of OCB Employee on Quality service (Study Institution Muhamadiyah in Jember District). The institutions involved are the Muhammadiyah Educational Institution (SD / SMP / SMU / SMK and Muhamadiyah Jember) as the research sample. Targeted Findings There is an increased understanding of OCB Theory and Quality Service Theory at Muhammadiyah Institution of Jember District. Increasing employee morale, employee commitment, employee motivation will improve Organizational Citizenship Behavior (OCB) and its impact on improving the Service Quality of Muhammadiyah Educational Institutions. Through descriptive statistic analysis, data insrumen test: validity and reliability, then calculation of path analysis (path analys) SPSS software version 20. for windows. Next use the classical assumption test: Heteroskedatis, normality, and multikolineritas. The findings of this study are expected to be used as a consideration for the leadership of Muhammadiyah Educational Institutions in Jember Regency related to excellent service as a form of realization of good organizational performance.Keywords: moral, commitment, motivation, OCB, service quality of educational institution
Co-Authors . Parwiyanti Aam Rachmat Mulyana Abdollah Abdollah Abdul Azis Bagis Abdul Aziz Bagis Abdul Multi Ade Sobandi Aditya Muhammad Nur Ady Rendra Bachtiar Afi Rachmat Slamet Agus Setiya Budi Agus Wijaya Ahmadi Ahmadi Aldila Din Pangawikan Ambo Tang Amiral Emeraldo Zahari Andi Hallang Lewa Andi Herman Annisa Nur Fitriyana Ardi Nuryadi Ari Prasetyo Arnan Jinawi Asep Jajang K Asep Suryana Astiyani Lestari Aswin Fitriansyah Ayu Rahayu Ayu Rahayu A’im Matun Nadhiroh Bang Rozali Basuni Hamzah Betti Yuniasih Chairil Anwar Daniel Saputra Darma - Dearni Dewi Hasiany Desy Khoirun Nisa Dian Nurul Huda Dikdik Japar Sidik Dila Annisa Dimas A. Prasetiyo Dimas Prayitno Rivai Dominicus Danardono Dwi Putra Buana Sakti Edi Prihartono Edwin Zusrony Eeng Ahman, Eeng Eko Sugeng Supriyanto Endang Lestari Hastuti Endi Ruhaendi Erna Yusnina Eka Putri Esty Yunitasari Faisol Faisol Fine Reffiane Firdausi Afifah Firza Fahleffi Suharto Fitra Syawal Harahap Framida Framida Gatot Priyanto Giri Susanto Hanif Nur Widhiyanti Hari Basuki Notobroto Harsito, Catur Hendri Winata, Hendri Herawati Herawati Herfriyanti Ronasari Heri Syahrian Hermanto Hermanto Heru Santoso Wahito Nugroho I Nyoman Nugraha Ardana Putra I Putu Buda Yasa Ike Alfiyani Imam_Mahdilawa Mahdilawa Indaryanti Indaryanti Ipung Dwiansyah Isha Wijayanti Istini Istini Janah Sojanah Jumadi Jumadi Ketut Surasni Khairul Rizal Khusnul Prasetyo Kurjono . Kurjono Kurjono Kurnia Islamia Kusumawardani, Emi Larasta Shabillia Lilik Handajani Linangkung Diah Ayu Rengganis Liyya Hernawati Lukman Hakim M. Imam Mahdilawa M. Naely Azhad M. Zahran Gibran Maragustam Siregar Marsofiyati Marsofiyati Masbah R.T. Siregar Maulana Tri Andhani Meidy Putra Hermanda Meike Meilan Lisangan Meilita Nur Hasanah Meta Arief Moh Arif Arbianto Mohamad Haris Septian MOHAMMAD NUR ARIFIN Monica Sonia Indri Pradipta MT Safirin Muhamad Ridwan Muhammad Ridwan MUHAMMAD YUSUF Nadia Ade Lutfiana Nadia Ade Luthfiana Nailah Amaliya Nairul Ulfa Putri Ahmy nFN Hermanto Ni Larasati Kartika Sari Noviawan Rasyid Ohorella Nur Aida Arifah Nur Fitriah Nursaidah Nursaidah Nursaidah, Nursaidah Nursanty Nursanty Nurul Qomariah Priyadi Hartoko Puji Hartoyo Purnawan Gunawan Rahayugo Rahayugo Rahma Wulan Idayanti Rahmanti Asmarani Raymundus Lullus Lambang Govinda Hidajat Rendy Adhi Rachmanto Reniana Reniana Reza Fahlevi Rian Fadmala Richard Martin Rifka Triyanto Rina Anggriana Rindit Pambayun Rini Bikarindrasari Rinie Arifianti Rio Kayisa Riska Hediya Putri Robby Pramono Saiful Romadon Sambas Ali Muhidin, Sambas Ali Shinta Ratnawati Simon Fuad Sonda Siti Aisyah Hidayati, SITI AMINAH Siti Rusdiana Puspa Dewi Sjafrudin Redjab Soleman Karayopi Sri Agustini Sri Eka Yati Sri Widodo Suhatno Surasni Sutrisno Sutrisno Suwatno Suwatno Syaiful Iqbal Sylvy Medtasya Dzykryanka Tandri B. Tejasyahputra Taxwim Taxwim Teguh Triyono Tri Adi Nugroho Tri Oktaria Tri Sumarsono Tuti Binastuti Ujan Satrio Uud Wahyudin Vitria Puspita Rahadi Widarko, Agus Widjiati Widya Lestari Wijananto Wijananto Windhu Purnomo Wiranto Budi Santoso Yenny Sugiarti Yetti Supriyati Yosephine Laura Raynardia Esti Nugrahini Yulistani Yulistani Yunita Dian Eka Sari Yureana Wijayanti Yusuf Hartono Zulfikar Mahmud