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All Journal Jurnal Gizi dan Pangan Media Gizi Mikro Indonesia
Siti Madanijah
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor
Health Professions

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HUBUNGAN ANTARA STATUS GIZI MASA LALU ANAK DAN PARTISIPASI IBU DI POSYANDU DENGAN KEJADIAN TUBERKULOSIS PADA MURID TAMAN KANAK KANAK Siti Madanijah; Nina Triana
Jurnal Gizi dan Pangan Vol. 2 No. 1 (2007)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (126.322 KB) | DOI: 10.25182/jgp.2007.2.1.29-41

Abstract

The Tuberculosis (TB) was detected on kindergarten students is triggered by the poor past nutritional status. The best way to maintain health and nutritional status can be accomplished at posyandu. The objective of this study is to analyze the correlation between children past nutritional status and mother’s participation at posyandu with TB case on kindergarten students. The research was designed by cross sectional study with purposive method. This research had been conducted at Kecamatan Paseh, Kabupaten Sumedang, West Java from January to May 2006. The samples consisted of 30 kindergarten students suffered from TB and 30 healthy students that were selected randomly. The differences between the two groups were analyzed with the t-test and Mann Whitney test. The influenced variables were analyzed with multiple regression tests.  Related with past nutritional status, on the TB group, 16.6% of the samples had moderate and severe malnutrition, while severe malnutrition was not found on the other group. The participation of mothers were less categories on the TB group, as much as 56.7%, compared to the group with no TB (26.7%). There were significant correlation between children past nutritional status and mothers’ participation at posyandu with the TB case.
FAKTOR FAKTOR SOSIAL EKONOMI KELUARGA BERHUBUNGAN DENGAN KEJADIAN GONDOK PADA MURID SD Siti Madanijah; Ageng Basuki Hirmawan
Jurnal Gizi dan Pangan Vol. 2 No. 1 (2007)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (106.681 KB) | DOI: 10.25182/jgp.2007.2.1.47-55

Abstract

The objective of this study is to identify the factors that affect the high prevalence of goiter among elementary school students in goiter endemic area.  The specific objective are to identify the socio-economic characteristics of the sample family, to analyze food consump­tion related to goiter, to identify the variety of food contains of goitrogenic sub­stances, to measure the iodium salt concentration, to analyze the correlation between mother knowledge about IDD, food consumption and the quality of salt with the goiter status. This research was designed with cross sectional study with purposive method.  This research was conducted at Kabupaten Tasikmalaya, West Java from April to May 2005. The respon­dent consisted of 60 elementary school students, which 30 of them classified as normal group and the rest of them belong to the goiter group. The two sample groups were analyzing by the t-test and Mann Whitney test. The correlation variables were analyzed by the Spearman test. There were significant difference between the income on the normal group and the goiter group; the normal group had higher income than the rest. There were significant difference between the adequacy level of energy on the normal group (73.5%) and the goiter group (55.8%) and the average of the variety of goitrogenic food consumption. The Mann Whitney test showed there were also significant differences for the quality of salt. There were significant correlations between mother knowledge about IDD with the adequacy of iodium, and between the cases of goiter with the quality of salt consumed by the family. Intensive nutrition education of IDD is needed to improve the nutrition knowledge of the mothers, as well as the availability of the accessible iodized salt.
INTERVENSI PENGAYAAN PENGETAHUAN PANGAN DAN GIZI PADA MUATAN LOKAL UNTUK SEKOLAH MENENGAH PERTAMA DI KABUPATEN LAMPUNG BARAT Sungkowo Sungkowo; Budi Setiawan; Siti Madanijah
Jurnal Gizi dan Pangan Vol. 3 No. 3 (2008)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (154.65 KB) | DOI: 10.25182/jgp.2008.3.3.156-166

Abstract

The problem in education especially in junior high school is low quality of education, caused by several factors such as social and economic situations. The purpose of the research was to study: 1) food and nutrition knowledge of the students; 2) food habit of the students; 3) ability to prepare traditional food of West Lampung; 4) nutritional status of students; 5) process of teaching and learning; and 6) Parent’s support. The research was conducted at junior high school in Sukau in West Lampung Regency. The research used cluster random sampling technique, one class (VIII A) was chosen as control group and another (VIII C) as treatment group. There were significant differences between control and treatment class respectively: 1) the score of food and nutrition knowledge 12.89 and 15.03; 2) the score of food habit 30.65 and 37.74;  3) the level of preparing traditional food 24.03 and 27.56; 4) the process of teaching learning 34.39 and 38.90; and 5) parent’s support 78.16 and 97.61.
KEANEKARAGAMAN HAYATI HUTAN KEMASYARAKATAN UNTUK MENDUKUNG PEMENUHAN KEBUTUHAN GIZI RUMAH TANGGA DI KABUPATEN LAMPUNG BARAT Kelana Indah Susilawati; Yayuk Farida Baliwati; Siti Madanijah
Jurnal Gizi dan Pangan Vol. 3 No. 3 (2008)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (162.075 KB) | DOI: 10.25182/jgp.2008.3.3.212-216

Abstract

The Government of West Lampung District issued Social Forestry Program to address forest degradation problem that caused by illegal logging. Therefore, nutritional carrying capacity of Social Forestry was important to be analyzed to understand the advantage of Social Forestry for farmer. The objectives of this research were to 1) analyze the characteristics of farmer household, 2) analyze the commodity diversity of Social Forestry, 3) analyze nutritional carrying capacity of Social Forestry.The sample was 90 Social Forestry’s farmer households chosen by using purposive sampling method.  The result of the research shows that almost all samples are small family which has elementary school-education-level and are Sundanese and Javanese.The average size of land organizing of Social Forestry each household is 1.3 ha ranged 0.25-4 ha.  The commodity diversity organized by the farmer household (52.2%) is included in low category with ≤12 commodities. The average nutritional carrying capacity of Social Forestry is 2 754 kcal/cap/day. More than half (67.8%) of the sample has reach nutritional carrying capacity≥ 90% of ideal nutritional requirement.
ANALISIS KLASTER: KARAKTERISTIK, KANDUNGAN ZAT GIZI, DAN SENYAWA AKTIF EXTRA VIRGIN OLIVE OIL DI SUPERMARKET Retno Mardhiati; Sri Anna Marliyati; Drajat Martiano; Siti Madanijah; I Wayan Teguh T Wibawan
Media Gizi Mikro Indonesia Vol 12 No 2 (2021): Media Gizi Mikro Indonesia Edisi Juni 2021
Publisher : Balai Penelitian dan Pengembangan Kesehatan Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/mgmi.v12i2.2826

Abstract

Latar Belakang. Kandungan zat gizi extra virgin olive oil (EVOO) memiliki banyak manfaat untuk kesehatan manusia. Beberapa manfaat antara lain sebagai imunomodulator, mencegah penyakit jantung dan vaskuler lainnya, mencegah penyakit alergi, memperbaiki fungsi liver, dan mencegah penyakit lainnya. Kandungan zat gizi tiap merek EVOO tidak sama, ditentukan oleh banyak faktor. Tujuan. Penelitian ini bertujuan menganalisis klaster berdasarkan karakteristik kimiawi, kandungan zat gizi, dan senyawa aktif pada tujuh sampel produk EVOO dari supermarket. Metode. Desain deskriptif digunakan dalam penelitian ini. Pengumpulan tujuh sampel produk EVOO di supermarket wilayah Daerah Khusus Ibukota (DKI) Jakarta dilakukan pada bulan Maret 2019. Pemeriksaan sampel produk EVOO dilakukan di Laboratorium Balai Besar Industri Agro (BBIA) Kementerian Perindustrian dan Laboratorium Biofarmaka dan Lembaga Penelitian Pengabdian Masyarakat (LPPM) Institut Pertanian Bogor (IPB). Analisis yang digunakan adalah analisis klaster melalui pendekatan hierarchical method. Hasil. Berdasarkan karakteristik kimiawi, ditemukan bahwa sampel produk EVOO ke-6 memiliki karakteristik kimiawi paling berbeda. Sampel produk EVOO ke-4 memiliki kandungan asam lemak jenuh paling berbeda. Kandungan asam lemak tak jenuh pada sampel produk EVOO ke-1, 3, dan 7 mendekati kesamaan. Kandungan vitamin E pada sampel produk EVOO ke-2 dan kandungan zat besi pada sampel produk EVOO ke-6, berbeda dengan sampel produk EVOO lainnya. Kandungan total flavonoid pada sampel produk EVOO ke-2, 3, dan 4, memiliki kadar mendekati kesamaan. Kandungan total karotenoid pada sampel produk EVOO ke-2 dan ke-6 juga memiliki kadar mendekati kesamaan. Kesimpulan. Karakteristik kimiawi pada semua sampel produk EVOO yang ditemukan dalam penelitian memiliki nilai hampir sama. Sampel produk EVOO di supermarket memiliki perbedaan kandungan asam lemak tak jenuh, total flavonoid, dan total karotenoid.
Co-Authors Ageng Basuki Hirmawan Budi Setiawan Drajat Martiano I wayan Teguh Wibawan Kelana Indah Susilawati Nina Triana Retno Mardhiati Sri Anna Marliyati Sungkowo Sungkowo Yayuk Farida Baliwati