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Clara M Kusharto
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), IPB Bogor 16680
Health Professions

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PEMANFAATAN LIMBAH IKAN SIDAT INDONESIA (Anguilla bicolor) SEBAGAI TEPUNG PADA INDUSTRI PENGOLAHAN IKAN DI PALABUHANRATU, KABUPATEN SUKABUMI RA Hangesti Emi Widyasari; Clara M Kusharto; Budy Wiryawan; Eko Sri Wiyono; Sugeng Heri Suseno
Jurnal Gizi dan Pangan Vol. 8 No. 3 (2013)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (216.069 KB) | DOI: 10.25182/jgp.2013.8.3.217-220

Abstract

This research aims to analyze the nutritive value of flour head, liver powder and bone meal as by product of Indonesian eel (Anguilla bicolor) processing. Eel waste flour was made by using a thermal process in the drum dryer fish flouring mill PT. Carmelitha Lestari in Bogor, whereas proximate analysis for chemical tests were performed in the laboratory of Integrated Chemical Laboratory, IPB and direct observation was conducted in PT Jawa Suisan Indah, Palabuhanratu Sukabumi district in October 2012—April 2013. The nutritive value based on proximate analysis showed that head flour, liver flour, and bone flour contained protein 61.78%, 53.92%, and 41.01%; fat 15.55%, 27.28%, 13.07%; carbohydrate 11.48%; 14.96%, 8.13%; water 5.44%, 8.48%, 3.01%; ash 12.95%, 3.62%, 37.49%, and crude fiber 1.33%, 0.04%, 1.11%, respectively.
Co-Authors Budy Wiryawan Eko Sri Wiyono RA Hangesti Emi Widyasari Sugeng Heri Suseno