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Journal : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

PENAMBAHAN BUAH NANGKA (Artocarpus heterophyllus) DALAM PEMBUATAN SELAI ALBEDO SEMANGKA (Citrullus vulgaris Schard) Asikin, Nurul; Ali, Akhyar; Harun, Noviar
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 4, No 1 (2017): Wisuda Februari Tahun 2017
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

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Abstract

The purpose of this research was to obtain the albedo ratio of watermelon and jackfruit in making jams, finally can made jams in according to National Standard of Indonesian(SNI). This research used  Complete Randomized Design (CRD) with five treatments and three replications which were followed by Duncan’s New Multiple Range Test (DNMRT) at level 5%. The treatments in this research included  PS1 (90% albedo watermelon: 10% meat jackfruit), PS2 (80% albedo watermelon: 20% meat jackfruit), PS3 (70% albedo watermelon: 30% meat jackfruit), PS4 (60% watermelon albedo: 40% meat jackfruit) and PS5 (50% albedo watermelon: 50% meat jackfruit). The results of research showed that the ratio of albedo watermelon and gave jackfruit significantly effect on water content, pectin content, fiber content, total dissolved solids, assessment of sensory of the color,  flavour, texture descriptively as well as colour, texture and overall assessment by hedonic yet no real effect on the flavour of jam in hedonic. The best formulation Jams was  PS4 with  total dissolved solids 67.87˚brix, fiber content 2.01%, water content of 33.46%, pectin content 0.90%.Organoleptic scores of PS4 were 4.00 (like) colour, 3.73 (like) flavour, 3.86 (like) taste, 3.56 (like) texture and 2.12 (like) overall. Keywords: albedo watermelon, jackfruit, jam.
PENAMBAHAN BUAH NANGKA (Artocarpus heterophyllus) DALAM PEMBUATAN SELAI ALBEDO SEMANGKA (Citrullus vulgaris Schard) Asikin, Nurul; Ali, Akhyar; Harun, Noviar
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 4, No 1 (2017): Wisuda Februari Tahun 2017
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this research was to obtain the albedo ratio of watermelon and jackfruit in making jams, finally can made jams in according to National Standard of Indonesian(SNI). This research used  Complete Randomized Design (CRD) with five treatments and three replications which were followed by Duncan’s New Multiple Range Test (DNMRT) at level 5%. The treatments in this research included  PS1 (90% albedo watermelon: 10% meat jackfruit), PS2 (80% albedo watermelon: 20% meat jackfruit), PS3 (70% albedo watermelon: 30% meat jackfruit), PS4 (60% watermelon albedo: 40% meat jackfruit) and PS5 (50% albedo watermelon: 50% meat jackfruit). The results of research showed that the ratio of albedo watermelon and gave jackfruit significantly effect on water content, pectin content, fiber content, total dissolved solids, assessment of sensory of the color,  flavour, texture descriptively as well as colour, texture and overall assessment by hedonic yet no real effect on the flavour of jam in hedonic. The best formulation Jams was  PS4 with  total dissolved solids 67.87˚brix, fiber content 2.01%, water content of 33.46%, pectin content 0.90%.Organoleptic scores of PS4 were 4.00 (like) colour, 3.73 (like) flavour, 3.86 (like) taste, 3.56 (like) texture and 2.12 (like) overall. Keywords: albedo watermelon, jackfruit, jam.
Co-Authors . Saputera . Sutrisno A. Trisnobudi Adrizal . Agus A Munawar Ahmuhardi Abdul Azis Amin Rejo Amoranto Trisnobudi Anggie Yulia Sari Aris Purwanto Aryanis Mutia Zahra Baihaqi Baihaqi Bambang Haryanto Bambang Haryanto Bambang Haryanto Bambang Haryanto Bambang S. Purwoko BAMBANG S. PURWOKO Bambang Soenarto Baskoro Wicaksono, Baskoro Dheni Mita Mala Dwi Dian Novita Ei Mon Kyaw Emmy Darmawati Fadfhillah, Dini Nur Fadhillah, Dini Nur Fila Rodotul Jannah Hadi K. Purwadaria Hadi K. Purwadaria Hadi K. Purwadaria Hafiz Fajrin Aditama Harmi Andrianyta Herna Permata Sari I Kadek Suardika I M. S. Wibawa I Nyoman Sutarpa Sutama I Wayan Redana I Wayan Redana I Wayan Redana I. B. M. Suryatika Indah Kurniasari Irawaty Irawaty Jajang Juansah Jajang Juansah Jati Sumarto Putro Jeris Habfrons Wiatri Djereng Juhana, Juhana Ketut Agus Karmadi Kudang B. Seminar KUDANG B. SEMINAR Kustoko, Kusriani La Rianda LADY C. E. CH. LENGKEY Lady Lengkey Lalu Hendri Setiawan Mar'atus Sholihah Mawiti Infantri Mawiti Infantri Yekti N. N. Ratini Noneng Fahri Novi Andareswari Noviar Harun Nur Arifiya Ocarina, Estika Parida, Desca Putu Doddy Heka Ardana Rini Rosita Rizal Syarief Rizky Wiradinata Rokhani Hasbullah Ruri Wijayanti Samsudin Samsudin SEDARNAWATI YASNI Sigid Hariyadi Siti Djamila Siti Zulaikah Slamet Susanto Slamet Widodo Slamet Widodo Sobir Sobir Sri Agustina Sri Citra Yuliana Madi Sugiyono . Sugiyono Sugiyono Suharta, I Wayan Gede Sukrisno Widyotomo Suroso . Suroso . Suroso Suroso Sut risno Sutrisno - Sutrisno . Sutrisno Mardjan Sutrisno Sutrisno Trisma Rezeki Zairisman Usman Ahmad Vita N. Lawalata Wendianing Putri Luketsi Wiranda G. Piliang Yasin, Yasnita Yul Y Nazaruddin Yunisa Tri Suci