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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Dan Industri Pangan Buletin Udayana Mengabdi Prosiding Seminar Nasional MIPA Teknotan: Jurnal Industri Teknologi Pertanian Jurnal Keteknikan Pertanian Jurnal Penelitian Tanaman Industri Jurnal Tanaman Industri dan Penyegar Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Jurnal Online Mahasiswa (JOM) Bidang Pertanian agriTECH Widyariset Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Pendidikan Ilmu Sosial Warta IHP (Warta Industri Hasil Pertanian) BULETIN FISIKA Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Ecolab Harmony : Jurnal Pembelajaran IPS dan PKN International Journal of Engineering and Emerging Technology Jurnal Penelitian Tanaman Industri (Littri) Widyariset Jurnal Pusat Inovasi Masyarakat (JPIM)
I Wayan Budiastra
Departemen Teknik Mesin Dan Biosistem, IPB University
Aerospace Engineering Agriculture, Biological Sciences & Forestry Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Library & Information Science Materials Science & Nanotechnology Mechanical Engineering Neuroscience Physics Social Sciences Other

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A Bibliometric Analysis of Input Parameter in Artificial Neural Network Approach for Groundwater Level Prediction Putu Doddy Heka Ardana; I Wayan Redana; Mawiti Infantri Yekti; I Nengah Simpen
International Journal of Engineering and Emerging Technology Vol 5 No 2 (2020): July - December
Publisher : Doctorate Program of Engineering Science, Faculty of Engineering, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/IJEET.2020.v05.i02.p22

Abstract

Rapid growth in the Artificial Neural Network (ANN) approach in groundwater level prediction literature calls for an assessment of the trajectory and impacts to identify key themes and future research directions. In this paper, reported a bibliometric analysis of this literature that focuses on examining input paramater uses, focus of research, and research forward. We used Elsevier’s SCOPUS database, Dimensions, and Google Scholar to search for publications from January 2000 to May 2020 on the ANN approach in groundwater level prediction, and analyzed the ?nal sample of 101 publications using RIS file from Mendeley and Vosviewer software tools. Thematic analysis of abstracts revealed a strong focus on groundwater level prediction with artificial neural network approach. The co-occurrence network map showed the hydro-climatology parameter like precipitation, temperature, and groundwater level connected with a large number of frequently used for input in ANN approach, while the evapotranspiration, evaporation, humidity, river stage, runoff parameter demonstrated much weaker links. Re?ected on how these ?ndings may useful for better understand and ultimately be able to use the other hydro-climatology input paramater on groundwater level prediction with artificial neural network approach.
EFEKTIVITAS METODE NONDESTRUKTIF NIR-JARINGAN SARAF TIRUAN DALAM MENENTUKAN KOMPOSISI KIMIA JAGUNG Harmi Andrianyta; I Wayan Budiastra
Widyariset Vol 13, No 2 (2010): Widyariset
Publisher : Pusbindiklat - LIPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (490.726 KB) | DOI: 10.14203/widyariset.13.2.2010.15-21

Abstract

High maize production should be followed by good handling and preservation up to consumer. Near Infrared Reflectance (NIR) was nondestructive testing method, as well as high accuracy, free from pollution, and rapid method, therefore suggested as a testing method. The objective of this study was asses of NIR technology efectivity in determining four major compositions of maize. Fifty samples of maize (intact seeds) were scanned from 900-2000 nm NIR wavelength, interval 5 nm. Calibration model for NIR measurement using Artificial Neural Network (ANN) technique three layers. As input layer ANN are 5, 10, and 15 nodes principal component (PC), hidden layer 4,6, 8, 10, and 12 nodes and output layer are single chemical composition and simultaneously. Prediction of an external validation set showed low the SEP (standard error of prediction) and CV (coeficient of variability). As result, NIR technology is able to predict maize chemical composition accurately SEP ranged from 0.004-0.496, CVranged from 0.047–0.518. ANN with 5 nodes input layer and single output layer were very strong recommended to generate NIR calibration model.
KARAKTERISTIK DAN STRATEGI PENGELOLAAN LIMBAH CAIR USAHA TAPIOKA DI BOGOR UTARA Novi Andareswari; Sigid Hariyadi; Gatot Yulianto
Jurnal Ecolab Vol 13, No 2 (2019): Ecolab
Publisher : Pusat Standardisasi Instrumen Kualitas Lingkungan Hidup Laboratorium Lingkungan (P3KLL)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20886/jklh.2019.13.2.84-95

Abstract

Kota Bogor merupakan salah satu wilayah dengan jumlah USK (Usaha Skala Kecil) Tapioka tertinggi. USK Tapioka banyak tersebar di antara pemukiman penduduk dan sebagian besar tidak berizin. Limbah padat yang dihasilkan dari proses produksi tapioka dalam bentuk onggok sudah banyak digunakan sebagai bahan baku industri, lain  halnya dengan limbah cair yang dibuang langsung ke lingkungan tanpa proses pengolahan. Penelitian ini bertujuan untuk mengidentifikasi karakteristik dan merumuskan strategi pengelolaan limbah cair USK tapioka di Kota Bogor Kecamatan Bogor Utara yang terpusat di Kelurahan Ciluar. Data diperoleh melalui observasi lapangan, pengukuran di laboratorium, dan wawancara dengan responden yang terdiri dari beberapa key person. Pengambilan data dilakukan pada bulan Januari-Maret 2019. Pengambilan sampel air limbah dilakukan dengan cara sampling sesaat (grab sampling) pada saluran pembuangan sedangkan analisis strategi pengelolaan dilakukan dengan menggunakan analisis SWOT. Hasil penelitian menunjukkan bahwa karakteristik limbah cair USK Tapioka meliputi beberapa parameter yaitu warna, TSS, BOD, COD, pH, sianida, dan debit dengan kondisi seluruh parameter sudah melebihi baku mutu kecuali parameter sianida. Pengembangan pengelolaan limbah cair tapioka memiliki potensi yang kuat dan berpeluang. Analisis alternatif strategi menghasilkan 9 strategi. Strategi yang menjadi prioritas utama ialah (1) pengolahan limbah cair diarahkan pada pengolahan yang menghasilkan produk sehingga bernilai ekonomi, (2) bersifat mandiri bukan kawasan, dan (3) pihak kelurahan dan DLH Kota bekerja sama dalam melakukan pendataan USK serta membantu pembentukan kelembagaan antar USK.
Analisis Strategi Pemasaran Handmade Tas UMKM AKA di Kelurahan Bubulak Kabupaten Bogor Lalu Hendri Setiawan; I Wayan Budiastra
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 5 (2020): Juli 2020
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (441.956 KB)

Abstract

The purpose of this research is to find out the factors that are the strengths, weaknesses, opportunities, and threats of AKA UMKM bag handicraft as well as knowing what strategies should be carried out for marketing based on these factors. The data analysis technique used is the SWOT analysis. SWOT analysis is done by identifying and analyzing internal and external factors that influence the basic components of the SWOT analysis. Strategies that can be applied in marketing AKA UMKM bag crafts are SO (Strength-Opportunity) Strategyby increasing the craftsmen's human resources in order to improve product competitiveness and strengthen capital, promote and maintain good relations with suppliers to ensure the continuity of raw materials. WO (Weakness-Opportunity) strategy by optimizing the use of various media in increasing the promotion and utilization of government facilities to increase innovation, capital, production management, and marketing. ST (Strength-Treath) strategy through increasing product efficiency and maintaining consumer confidence with guaranteed quality through good production management. WT (Weakness-Treath) strategy by increasing product innovation and promotion by observing market developments and improving production data records. AKA UMKM have not been maximized in implementing SWOT combination strategies so that their application needs to be improved in the future so that AKA UMKM will be more developed. Kata Kunci: AKA UMKM, bag craft, SWOT analysis
Non Destructive Determination of Soursop Firmness and Sweetness With Ultrasonic Method I Wayan Budiastra; Fila Rodotul Jannah
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 11, No 2 (2022): June
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v11i2.253-265

Abstract

Firmness and sweetness are parameters that significantly affect the quality of soursop fruit. This study aims to examine the application of the ultrasonic method to determine the quality (firmness and sweetness) of soursop fruitnondestructively. Measurements were carried out using three different ripeness levels of soursop fruit, namely immature, ripe, and overripe. Samples were measured using an ultrasonic wave measurement system with a frequency of 50 kHz and followed by measurements of the physicochemical properties such as firmness and total soluble solid (TSS) of the fruit. The results showed that the ultrasonic wave velocity of soursop fruit at three levels of maturity ranged from 169.03–278.31 m/s, while the attenuation coefficient ranged from 9.11–19.94 dB/m. The firmness values, total soluble solids, and density were 1.37–61.59 N, 5.73-17.93 °Brix, and 1014.77–1630.13 kg/m3. There were significant correlations between ultrasonic parameters, firmness, and TSS. Classifying the level of firmness and sweetness on soursop fruit using linear regression equations based on ultrasonic wave velocity parameters produces two-equation functions with the accuracy of classifying soursop fruit on the three levels of firmness and sweetness, namely 100% and 95%. Thus the ultrasonic wave velocity parameter could be used in classifying soursop fruit based on the level of firmness and sweetness.
Peningkatan Teknologi Produksi dan Strategi Pemasaran Produk Kosmetik di Perusahaan Belukar Organics Alla Asmara; I Wayan Budiastra; Deva Primadia; Fiona Hanberia Innayah; Titis Priyowidodo; Elizabeth Sonya Lumbantoruan; Tarisa Fadillah
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 1 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.1.73-80

Abstract

Belukar organics is a newly developed business entity for the production of liquid body soap and body scrubs. The volume of production and sales of liquid body soap and scrubs is still limited, around 360 bottles and 24 kilograms per year due to lack of marketing strategy and ineffective production process. Therefore, the objectives of program held for 7 months is to increase the production and sales volumes of liquid soap and body scrub. The program activities focused on training and supervision on production technology, packaging, management, marketing and facilitation of production and packaging equipment. In the production aspect, the new lay out of production process was set up, the new production technology and the SOPs were applied. In the management aspect, training and supervision in the Business Model Canvas, Business Plan and Action Plan, bookkeeping and accounting were carried out. In the marketing aspect, training and marketing supervision were carried out covering aspects of branding, promotion and digital marketing. With training and mentoring activities, the production of Belukar organics liquid soap increased from 39 bottles to 117 bottles per month. Body scrub production increased from 2 kg to 7 kg per month. Sales turnover of liquid body soap also increased from 4,3 million rupiah per month to 12,3 million rupiah per month, while body scrubs increased from 2 million rupiah to 6,5 million rupiah per month. PKM activities succeeded in increasing the volume of production and sales of liquid body soap and body scrub Belukar Organics by around 300%.
Co-Authors . Saputera . Sutrisno A. Trisnobudi Agus A Munawar Ahmuhardi Abdul Azis Alla Asmara Amin Rejo Amoranto Trisnobudi Anggie Yulia Sari Aris Purwanto Aryanis Mutia Zahra Baihaqi Baihaqi Bambang Haryanto Bambang Haryanto Bambang Haryanto Bambang Haryanto BAMBANG S. PURWOKO Bambang S. Purwoko Bambang Soenarto Baskoro Wicaksono, Baskoro Deva Primadia Dheni Mita Mala Dwi Dian Novita Ei Mon Kyaw Elizabeth Sonya Lumbantoruan Emmy Darmawati Fadfhillah, Dini Nur Fadhillah, Dini Nur Fila Rodotul Jannah Fiona Hanberia Innayah Hadi K. Purwadaria Hadi K. Purwadaria Hadi K. Purwadaria Hafiz Fajrin Aditama Harmi Andrianyta Herna Permata Sari I Kadek Suardika I M. S. Wibawa I NYOMAN SUTARPA SUTAMA I Wayan Redana Ida Bagus Made Suryatika Indah Kurniasari Irawaty Irawaty Jajang Juansah Jajang Juansah Jati Sumarto Putro Jeris Habfrons Wiatri Djereng Ketut Agus Karmadi KUDANG B. SEMINAR La Rianda LADY C. E. CH. LENGKEY Lady Lengkey Lalu Hendri Setiawan Mar'atus Sholihah Mawiti Infantri Mawiti Infantri Yekti Ni Nyoman, Ratini Noneng Fahri Novi Andareswari Noviar Harun Nur Arifiya Ocarina, Estika Parida, Desca Putu Doddy Heka Ardana Rini Rosita Rizal Syarief Rizky Wiradinata Rokhani Hasbullah Ruri Wijayanti Samsudin Samsudin SEDARNAWATI YASNI Semin Semin Sigid Hariyadi Siti Djamila Siti Zulaikah Slamet Susanto Slamet Widodo Slamet Widodo Sobir Sobir Sri Agustina Sri Citra Yuliana Madi Sugiyono . Sugiyono Sugiyono Sukrisno Widyotomo Suroso . Suroso . Suroso Suroso Sut risno Sutrisno - Sutrisno . Sutrisno Mardjan Sutrisno Sutrisno Tarisa Fadillah Titis Priyowidodo Trisma Rezeki Zairisman Usman Ahmad Vita N. Lawalata Wayan Gede Suharta Wendianing Putri Luketsi Wiranda G. Piliang Yasin, Yasnita Yul Y Nazaruddin Yunisa Tri Suci