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All Journal JITPI : Jurnal Ilmu Dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Science and Technology)
Syamsul Hidayat Dilaga
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Veterinary

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Kandungan Neutral Detergent Fibre (NDF) dan Acid Detergent Fibre (ADF) Bahan Pakan Lokal Ternak Sapi yang Dipelihara pada Kandang Kelompok Sudirman Sudirman; Suhubdy Suhubdy; Sofyan Damrah Hasan; Syamsul Hidayat Dilaga; I Wayan Karda
Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI), Indonesian Journal of Animal Science and Technology Vol 1 No 1 (2015): Jurnal Ilmu dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Scie
Publisher : Faculty of Animal Husbandry, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (142.734 KB) | DOI: 10.29303/jitpi.v1i1.15

Abstract

A research had been conducted in order to determine the Neutral Detergent Fiber (NDF) and Acid Detergent Fiber (ADF) of local forages given to 20 cattle raised in communal stalls/cages of “Batu Ngompal”, West Lombok Regency. Sampling was taken hierarchically. First, forage samples were collected from each feedbag containing 30-kg forages. Every bag was sampled 6-kg for determining their botanical composition. The total botanical sample bags were 120. The forage varieties identified from each bag were pooled and ranked to be 28 dominant kinds of forages. The second determination was conducted for analyzing the cell wall (ADF and NDF) contents from the total botanical composition of forages indentified. The results showed that the contents of NDF and ADF were 51.76 ± 15.18 % and 35.95 ± 10.38 %, respectively. The forages ADF contents were then converted to be energy in terms of net energy maintenance (NEm, Mcal/kg), net energy gain (NEg, Mcal/kg), and Total Digestible Nutrients (TDN, %) with the results of 0.59 Mcal/kg, 0.31 Mcal/kg, and 58.74 %, respectively.
Nutrition Composition and Digestibility of Corn Straw Silage Added Leucaena and Molasses Fermented at Different Times Oscar Yanuarianto; Muhamad Amin; Sofyan Damrah Hasan; Syamsul Hidayat Dilaga; Suhubdy Suhubdy
Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI), Indonesian Journal of Animal Science and Technology Vol 6 No 1 (2020): Jurnal Ilmu dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Scie
Publisher : Faculty of Animal Husbandry, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (173.657 KB) | DOI: 10.29303/jitpi.v5i2.63

Abstract

The study that aimed to determine the content of crude protein (CP), crude fiber (CF) and in vitro digestibility of dry matter (DM) and organic matter (OM) of corn straw silage added with leucaena and molasses fermented at different times, had been carried out at Nutrition and Feed Laboratory, Faculty of Animal Husbandry, University of Mataram. The corn straw and leucana used in this study were taken from the agricultural area in the Gerung sub-district of West Lombok Regency shortly after harvesting and were cut into pieces with a size of 3-5 cm. This study used a Completely Randomized Design (CRD) consisting of 5 level of treatments, namely: T1: corn straw + leucaena 10% and molasses 5% without fermentation, T2: corn straw + leucaena 10% and molasses 5% fermented 7 days, T3: corn straw + leucaena 10% and molasses 5% fermented 14 days, T4: corn straw + leucaena 10% and molasses 5% fermented 21 days, T5: corn straw + leucaena 10% and molasses 10% fermented 28 days. The variables observed in this study were CP, CF, and in vitro digestibility of DM and OM. Data obtained in this study were analyzed using analysis of variance based on a Completely Randomized Design using the SAS statistical program package and the differences were further tested using the Duncan Test. The results showed that fermentation time could significantly decrease (P <0.05) CF content and increase (P <0.05) CP silage content, but there was no significant increase (P> 0.05) of DM and OM digestibility in vitro of silage fermented for 7, 14, 21 and 28 days.
Evaluasi Kecukupan Nutrisi Sapi Bali Jantan Muda di BPT-HMT Serading Kabupaten Sumbawa Muhamad Amin; Oscar Yanuarianto; Sofyan Damrah Hasan; Syamsul Hidayat Dilaga; Suhubdy Suhubdy; Husni Husni
Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI), Indonesian Journal of Animal Science and Technology Vol 7 No 1 (2021): Jurnal Ilmu dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Scie
Publisher : Faculty of Animal Husbandry, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jitpi.v7i1.86

Abstract

Studi dengan tujuan mengevaluasi kecukupan nutrisi sapi jantan muda Bali dilakukan selama 3 bulan sejak Juni hingga September 2020 di BPT-HMT Serading, Kabupaten Sumbawa. Pengamatan dilakukan terhadap sepuluh ekor sapi bali jantan muda dengan berat badan awal rata-rata 114 kg. Variabel yang diamati termasuk jenis, kualitas dan konsumsi pakan, dan kenaikan berat badan harian. Data yang diperoleh dalam penelitian ini dianalisis secara deskriptif. Hasil penelitian menunjukkan bahwa BPT-HMT Serading menerapkan sistem pemeliharaan semi intensif pada sapi jantan muda Bali dengan memberi mereka makan rumput raja, lamtoro, sedotan jagung, dan gamal. Selain ditulis, ternak juga dilepaskan di padang rumput bintang. Konsumsi BK adalah 2,56, PK adalah 0,253 dan TDN adalah 1,53 kg/ kepala / hari, sedangkan kebutuhan BK adalah 3,19, PK adalah 0,331 dan TDN adalah 1,92 kg / kepala / hari. Kenaikan berat badan harian 0,08 kg / kepala / hari. Berdasarkan hasil penelitian, dapat disimpulkan bahwa jumlah pakan yang dikonsumsi tidak mencukupi untuk sapi jantan muda Bali. Dianjurkan untuk memperhatikan kualitas dan kuantitas pakan yang diberikan kepada ternak, untuk menerapkan teknologi silase dan fermentasi pada cadangan pakan stok di musim kemarau.
Mineral Content of Forage Feed Given to Bali Cattle in Lombok Island Muhamad Amin; Ryan Aryadin Putra; Agustien Suhardiani; Rina Andriati; Oscar Yanuarianto; Syamsul Hidayat Dilaga; Nur Muhamad
JITPI : Jurnal Ilmu dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Science and Technology) Vol 9 No 1 (2023): JITPI : Jurnal Ilmu Dan Teknologi Peternakan Indonesia (Indonesian Journal of Ani
Publisher : Faculty of Animal Husbandry, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jitpi.v9i1.161

Abstract

Suatu penelitian telah dilakukan untuk mengetahui kandungan mineral hijauan pakan yang umum diberikan kepada sapi Bali di Kabupaten Lombok Timur, Lombok Tengah, Lombok Barat dan Lombok Utara. Penelitian dilaksanakan selama tujuh bulan, mulai dari bulan Mei sampai bulan Desember 2013. Analisis kandungan mineral dilakukan di Laboratorium Kimia Analitik Fakultas MIPA Universitas Mataram. Analisis kandungan mineral Ca, K, Mg, Na dan Zn ditentukan dengan AAS, sedangkan mineral P ditentukan dengan Spektrofotometer. Hasil penelitian menunjukkan bahwa rataan kandungan mineral hijauan pakan di Kabupaten Lombok Timur, adalah: Ca 0,46%; P 0,13%; K 2,75%; Mg 0,29%; Na 0,28% dan Zn 38,14 ppm. Lombok Tengah: Ca 1,57%; P 0,20%; K 2,90; Mg 0,318%; Na 0,26% dan Zn 37,71 ppm. Lombok Barat: Ca 1,23 %; P 0,20%; K 3,16%; Mg 0,33%; Na 0,11% dan Zn 55,29 ppm. Lombok Utara: Ca 1,03 %; P 0,17%; K 2,48%; Mg 0,26%; Na 0,14% dan Zn 30,62 ppm. Secara keseluruhan kandungan mineral hijauan pakan yang diberikan kepada Sapi Bali di Pulau Lombok ada pada kisaran batas nilai normal untuk mineral Ca, P, K dan Zn; mineral Na berada di bawah kisaran batas nilai normal; dan mineral Mg ada di atas batas kisaran nilai normal.
Co-Authors Agustien Suhardiani Hadi Nasbey Husni Husni I Wayan Karda Muhamad Amin Muhamad Amin Nur Muhamad Oscar Yanuarianto Rina Andriati Ryan Aryadin Putra Sofyan Damrah Hasan Sudirman Sudirman Suhubdy Suhubdy