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All Journal Paradigma : Journal of Science, Religion and Culture Studies Jurnal Kybernan Jurnal Fakultas Ekonomi : OPTIMAL
Haris Budiyono
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Religion Humanities Economics, Econometrics & Finance Education Social Sciences

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IMPLEMENTATION AND MEASUREMENT OF KNOWLEDGE MANAGEMENT (KM) IN INDONESIA Budiyono, Haris
Optimal: Jurnal Ekonomi dan Kewirausahaan Vol 3 No 1 (2009): Optimal : Jurnal Ilmiah Ekonomi Manajemen dan Kewirausahaan
Publisher : Fakultas Ekonomi Universitas Islam 45

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (459.253 KB)

Abstract

Perkembangan implementasi KM (?knowledge management?) di Indonesia bervariasi, situasi itu dapat disimak tingkat perbedaan implementasi KM di perusahaan swasta (baik swasta asing yang beroperasi di pelbagai negara maupun swasta lokal), organisasi publik, dan lembaga pendidikan. Berdasarkan hasil survey yang dilakukan pada akhir Tahun 2007 ternyata adopsi KM di Indonesia lebih banyak diprakarsai oleh perusahaan swasta asing (30-35) terutama ?multi national companies ?, diikuti kemudian oleh swasta lokal (15-20) terutama BUMN, lembaga pendidikan tinggi (15), dan organisasi publik (4-5) terutama pada tingkat pusat dan departemen. Implementasi KM di lingkungan perguruan tinggi (PT) juga masih rendah, walaupun demikian sudah ada kelompok-kelompok akademisi yang berinisiatif untuk melakukan kegiatan promosi KM melalui: seminar/konferensi untuk mengenal dan memahami konsep KM, mengadopsi konsep KM pada materi kuliah/kurikulum, memperkenalkan jenis riset tentang KM kepada mahasiswa, membuat web atau blog tentang KM, membentuk asosiasi KM, dll. Sementara itu implementasi KM di UNISMA juga masih berbentuk insiatif dari kelompok dosen yang berminat pada KM, secara umum saat ini perkembangan implementasi KM di UNISMA, baru memasuki tahapan awal dan advokasi.
EFEKTIVITAS PENGELOLAAN KINERJA PEGAWAI DAN EMPLOYEE ENGAGEMENT DALAM HUBUNGANNYA DENGAN KINERJA PEGAWAI Budiyono, Haris; Setyawasih, Rianti
Optimal: Jurnal Ekonomi dan Kewirausahaan Vol 11 No 1 (2017): Optimal: Jurnal Ekonomi dan Kewirausahaan
Publisher : Fakultas Ekonomi Universitas Islam 45

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (507.816 KB) | DOI: 10.33558/optimal.v11i1.80

Abstract

This article explains on how effective performance management and employee engagement are likely to have an important and unique influence on high employee performance. The result shows that effective performance management has directly and indirectly influence on employee performance and directly influence employee engagement, it also was proved that employee engagement has directly influence on employee performance. Then, to produce some employee performance increments may be best achieved by integrating employee engagement to the performance management system at the organization. Employees who are engaged in their work and committed to their organizations give companies crucial competitive advantages, including higher productivity and lower employee turnover.  To this end, a new approach is introduced to the performance management process that includes employee engagement and the key drivers of employee engagement at each stage of performance management.
PROMOTING INFORMATION AND COMMUNICATION TECHNOLOGY IN INDONESIA Haris Budiyono
PARADIGMA : JURNAL ILMU PENGETAHUAN AGAMA, DAN BUDAYA Vol 3 No 1 (2002): PARADIGMA : Jurnal Ilmu Pengetahuan, Agama dan Budaya
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Islam 45

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Abstract

Makalah ini dibuat untuk menjelaskan bagaimana konsep Indonesia membangun dan mengembangkan masyarakat pengetahuan kepada negara-negara di Asia pada forum APO (Asia Productivity Organization), melalui pemasyarakatan teknologi informasi dan komunikasi. Dipaparkan bagaimana profil dan masalah yang dihadapi dalam aplikasi dan pemanfaatan teknologi informasi dan komunikasi di Indonesia Dalam makalah ini pula dipaparkan bagaimana fakta pemanfaatan teknologi informasi dan komunikasi di perguruan tinggi. Disadari bahwa teknologi informasi dan komunikasi merupakan akses penting dalam membentuk masyarakat berpengetahuan (knowledge society) atau memberdayakan manajemen pengetahuan (knowledge management) dalam sebuah organisasi. Namun demikian, aplikasi dan pemanfaatan teknologi informasi dan komunikasi pada sebuah organisasi perlu digerakkan dan didukung oleh kapabilitas perangkat sumberdaya manusia dan perangkat kelembagaannya
Penyusunan Model Kerja Sama Ciayumajakuning Budiyono, Haris
KYBERNAN: Jurnal Ilmiah Ilmu Pemerintahan Vol 2 No 2 (2011): Jurnal Kybernan
Publisher : Program Studi Ilmu Pemerintahan Fakultas Ilmu Sosial dan Ilmu Politik Universitas Islam 45

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Abstract

Alternative models of inter regency/city cooperation should be designed by West Java Province Governance to encourage those regencies/cities in West Java Province in actuating a form of partnership among them, particularly to respond the spirit of those regencies/city in Ciayumajakuning region (Kabupaten Cirebon, Kota Cirebon, Kabupaten Indramayu, Kabupaten Majalengka, dan Kabupaten Kuningan), since they intended to foster cooperation among their local governments. The study of designing alternative models was done by PUSKOTDA on September-November 2010, it was carried out in 4 four steps : (1) Study on those regulations relevant to inter regency/city cooperation, (2) Academic Review, (3) Formulated those models, and (4) FGD to discuss opinions and ideas toward a concept of inter regency/city cooperation. Focus groups recommended that a suitable concept for inter regency/city cooperation of Ciayumajakuning is a regional management, to explore, develop, and empower economic capacities of Ciayumajakuning. Four main aspects are also recommended to be done by this body : firstly institutionalized of the efforts, secondly human resources capacity development to pursue a competitive advantages of the region, and thirdly developing a good climate for investment, and lastly to encourage an engagement of local business owners in the region and public participation to accelerate the economic empowering partnership in the region.
ANALISIS DAYA SIMPAN PRODUK SUSU PASTEURISASI BERDASARKAN KUALITAS BAHAN BAKU MUTU SUSU Haris Budiyono
PARADIGMA : JURNAL ILMU PENGETAHUAN AGAMA, DAN BUDAYA Vol 10 No 2 (2009): PARADIGMA : Jurnal Ilmu Pengetahuan, Agama dan Budaya
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Islam 45

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Abstract

Pasteurised milk has a relatively short shelf life. In the USA it is generally expected to remain drinkable for 16 - 18 days or even longer. In European countries the expected shelf life is 10 to 14 days. In some countries, including in Indonesia, the expected shelf life is only 3 to 5 days, or even less. Fluid milk processors use ultrapasteurization to achieve 60 to 90 days of extended shelf life to allow more efficient marketing and distribution ofproduct, but some consumers do not like the heatinduced off-flavors associated with high heat treatments and would prefer HTST milk. Pasteurized fluid milk shelf life is influenced by raw milk quality. According to SNI01- 3141-1998, the microbial count or total plate count (TPC) in raw milk is required to be less than 1X10 6 cfu (coloni form unit) per ml and for somatic cell count (SCC) to be less than 4 X 10s/ml. Most milk produced by dairy farmers in Indonesia has much greater counts than these requirements. Meanwhile, according to SNI 01-3951-1995, TPC in pasteurized milk is required to be less than 3 X10 4 cfu per ml Most pasteurized milk manufacturers in Indonesia use ultrapasteurization to reach the level of microbial count as required and use special packaging to prevent recontamination, both also work to increase the storage life of the product. However, there is still another concern for fluid milk processors to pay much attention on milk SCC. Although using raw milk that has a low bacterial count, and in the absence of microbial growth in pasteurized milk, enzymes associated with high SCC will cause protein and fat degradation during refrigerated storage, and produce off-flavors.
ANALISIS HARGA, IMPOR, DAN EKSPOR SUSU Haris Budiyono
PARADIGMA : JURNAL ILMU PENGETAHUAN AGAMA, DAN BUDAYA Vol 9 No 1 (2008): PARADIGMA : Jurnal Ilmu Pengetahuan, Agama dan Budaya
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Islam 45

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

In mid of2007, world market prices for milk powder and other milk products have increased dramatically, reaching levels about double those observed only at six months earlier. Both supply and demand side factors played a role in this sharp elevation on world dairy prices. A direct effect was the increasing prices of various milk products in domestic market, since the milk products manufacturers in the country use about 75 % raw materials from those imported SMF and FCM. This article analyzed the situation of supply and demand side in domestic market, including the impact of world dairy prices on fresh milk those produced by localfarmers
PROMOTING INFORMATION AND COMMUNICATION TECHNOLOGY IN INDONESIA Haris Budiyono
PARADIGMA : JURNAL ILMU PENGETAHUAN AGAMA, DAN BUDAYA Vol 3 No 1 (2002): PARADIGMA : Jurnal Ilmu Pengetahuan, Agama dan Budaya
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Islam 45

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Makalah ini dibuat untuk menjelaskan bagaimana konsep Indonesia membangun dan mengembangkan masyarakat pengetahuan kepada negara-negara di Asia pada forum APO (Asia Productivity Organization), melalui pemasyarakatan teknologi informasi dan komunikasi. Dipaparkan bagaimana profil dan masalah yang dihadapi dalam aplikasi dan pemanfaatan teknologi informasi dan komunikasi di Indonesia Dalam makalah ini pula dipaparkan bagaimana fakta pemanfaatan teknologi informasi dan komunikasi di perguruan tinggi. Disadari bahwa teknologi informasi dan komunikasi merupakan akses penting dalam membentuk masyarakat berpengetahuan (knowledge society) atau memberdayakan manajemen pengetahuan (knowledge management) dalam sebuah organisasi. Namun demikian, aplikasi dan pemanfaatan teknologi informasi dan komunikasi pada sebuah organisasi perlu digerakkan dan didukung oleh kapabilitas perangkat sumberdaya manusia dan perangkat kelembagaannya
ANALISIS DAYA SIMPAN PRODUK SUSU PASTEURISASI BERDASARKAN KUALITAS BAHAN BAKU MUTU SUSU Haris Budiyono
PARADIGMA : JURNAL ILMU PENGETAHUAN AGAMA, DAN BUDAYA Vol 10 No 2 (2009): PARADIGMA : Jurnal Ilmu Pengetahuan, Agama dan Budaya
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Islam 45

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pasteurised milk has a relatively short shelf life. In the USA it is generally expected to remain drinkable for 16 - 18 days or even longer. In European countries the expected shelf life is 10 to 14 days. In some countries, including in Indonesia, the expected shelf life is only 3 to 5 days, or even less. Fluid milk processors use ultrapasteurization to achieve 60 to 90 days of extended shelf life to allow more efficient marketing and distribution ofproduct, but some consumers do not like the heatinduced off-flavors associated with high heat treatments and would prefer HTST milk. Pasteurized fluid milk shelf life is influenced by raw milk quality. According to SNI01- 3141-1998, the microbial count or total plate count (TPC) in raw milk is required to be less than 1X10 6 cfu (coloni form unit) per ml and for somatic cell count (SCC) to be less than 4 X 10s/ml. Most milk produced by dairy farmers in Indonesia has much greater counts than these requirements. Meanwhile, according to SNI 01-3951-1995, TPC in pasteurized milk is required to be less than 3 X10 4 cfu per ml Most pasteurized milk manufacturers in Indonesia use ultrapasteurization to reach the level of microbial count as required and use special packaging to prevent recontamination, both also work to increase the storage life of the product. However, there is still another concern for fluid milk processors to pay much attention on milk SCC. Although using raw milk that has a low bacterial count, and in the absence of microbial growth in pasteurized milk, enzymes associated with high SCC will cause protein and fat degradation during refrigerated storage, and produce off-flavors.
ANALISIS HARGA, IMPOR, DAN EKSPOR SUSU Haris Budiyono
PARADIGMA : JURNAL ILMU PENGETAHUAN AGAMA, DAN BUDAYA Vol 9 No 1 (2008): PARADIGMA : Jurnal Ilmu Pengetahuan, Agama dan Budaya
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Islam 45

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

In mid of2007, world market prices for milk powder and other milk products have increased dramatically, reaching levels about double those observed only at six months earlier. Both supply and demand side factors played a role in this sharp elevation on world dairy prices. A direct effect was the increasing prices of various milk products in domestic market, since the milk products manufacturers in the country use about 75 % raw materials from those imported SMF and FCM. This article analyzed the situation of supply and demand side in domestic market, including the impact of world dairy prices on fresh milk those produced by localfarmers
Co-Authors Rianti Setyawasih