Article Per Year (5 Year)
p-Index From 2018 - 2023
0
P-Index
This Author published in this journals
All Journal Paradigma : Journal of Science, Religion and Culture Studies Jurnal Kybernan Jurnal Fakultas Ekonomi : OPTIMAL
Haris Budiyono
Unknown Affiliation
Religion Humanities Economics, Econometrics & Finance Education Social Sciences

Published : 9 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 6 Documents
Search
Journal : Paradigma : Journal of Science, Religion and Culture Studies

 1 
PROMOTING INFORMATION AND COMMUNICATION TECHNOLOGY IN INDONESIA Haris Budiyono
PARADIGMA : JURNAL ILMU PENGETAHUAN AGAMA, DAN BUDAYA Vol 3 No 1 (2002): PARADIGMA : Jurnal Ilmu Pengetahuan, Agama dan Budaya
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Islam 45

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Makalah ini dibuat untuk menjelaskan bagaimana konsep Indonesia membangun dan mengembangkan masyarakat pengetahuan kepada negara-negara di Asia pada forum APO (Asia Productivity Organization), melalui pemasyarakatan teknologi informasi dan komunikasi. Dipaparkan bagaimana profil dan masalah yang dihadapi dalam aplikasi dan pemanfaatan teknologi informasi dan komunikasi di Indonesia Dalam makalah ini pula dipaparkan bagaimana fakta pemanfaatan teknologi informasi dan komunikasi di perguruan tinggi. Disadari bahwa teknologi informasi dan komunikasi merupakan akses penting dalam membentuk masyarakat berpengetahuan (knowledge society) atau memberdayakan manajemen pengetahuan (knowledge management) dalam sebuah organisasi. Namun demikian, aplikasi dan pemanfaatan teknologi informasi dan komunikasi pada sebuah organisasi perlu digerakkan dan didukung oleh kapabilitas perangkat sumberdaya manusia dan perangkat kelembagaannya
ANALISIS DAYA SIMPAN PRODUK SUSU PASTEURISASI BERDASARKAN KUALITAS BAHAN BAKU MUTU SUSU Haris Budiyono
PARADIGMA : JURNAL ILMU PENGETAHUAN AGAMA, DAN BUDAYA Vol 10 No 2 (2009): PARADIGMA : Jurnal Ilmu Pengetahuan, Agama dan Budaya
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Islam 45

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pasteurised milk has a relatively short shelf life. In the USA it is generally expected to remain drinkable for 16 - 18 days or even longer. In European countries the expected shelf life is 10 to 14 days. In some countries, including in Indonesia, the expected shelf life is only 3 to 5 days, or even less. Fluid milk processors use ultrapasteurization to achieve 60 to 90 days of extended shelf life to allow more efficient marketing and distribution ofproduct, but some consumers do not like the heatinduced off-flavors associated with high heat treatments and would prefer HTST milk. Pasteurized fluid milk shelf life is influenced by raw milk quality. According to SNI01- 3141-1998, the microbial count or total plate count (TPC) in raw milk is required to be less than 1X10 6 cfu (coloni form unit) per ml and for somatic cell count (SCC) to be less than 4 X 10s/ml. Most milk produced by dairy farmers in Indonesia has much greater counts than these requirements. Meanwhile, according to SNI 01-3951-1995, TPC in pasteurized milk is required to be less than 3 X10 4 cfu per ml Most pasteurized milk manufacturers in Indonesia use ultrapasteurization to reach the level of microbial count as required and use special packaging to prevent recontamination, both also work to increase the storage life of the product. However, there is still another concern for fluid milk processors to pay much attention on milk SCC. Although using raw milk that has a low bacterial count, and in the absence of microbial growth in pasteurized milk, enzymes associated with high SCC will cause protein and fat degradation during refrigerated storage, and produce off-flavors.
ANALISIS HARGA, IMPOR, DAN EKSPOR SUSU Haris Budiyono
PARADIGMA : JURNAL ILMU PENGETAHUAN AGAMA, DAN BUDAYA Vol 9 No 1 (2008): PARADIGMA : Jurnal Ilmu Pengetahuan, Agama dan Budaya
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Islam 45

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

In mid of2007, world market prices for milk powder and other milk products have increased dramatically, reaching levels about double those observed only at six months earlier. Both supply and demand side factors played a role in this sharp elevation on world dairy prices. A direct effect was the increasing prices of various milk products in domestic market, since the milk products manufacturers in the country use about 75 % raw materials from those imported SMF and FCM. This article analyzed the situation of supply and demand side in domestic market, including the impact of world dairy prices on fresh milk those produced by localfarmers
PROMOTING INFORMATION AND COMMUNICATION TECHNOLOGY IN INDONESIA Haris Budiyono
PARADIGMA : JURNAL ILMU PENGETAHUAN AGAMA, DAN BUDAYA Vol 3 No 1 (2002): PARADIGMA : Jurnal Ilmu Pengetahuan, Agama dan Budaya
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Islam 45

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Makalah ini dibuat untuk menjelaskan bagaimana konsep Indonesia membangun dan mengembangkan masyarakat pengetahuan kepada negara-negara di Asia pada forum APO (Asia Productivity Organization), melalui pemasyarakatan teknologi informasi dan komunikasi. Dipaparkan bagaimana profil dan masalah yang dihadapi dalam aplikasi dan pemanfaatan teknologi informasi dan komunikasi di Indonesia Dalam makalah ini pula dipaparkan bagaimana fakta pemanfaatan teknologi informasi dan komunikasi di perguruan tinggi. Disadari bahwa teknologi informasi dan komunikasi merupakan akses penting dalam membentuk masyarakat berpengetahuan (knowledge society) atau memberdayakan manajemen pengetahuan (knowledge management) dalam sebuah organisasi. Namun demikian, aplikasi dan pemanfaatan teknologi informasi dan komunikasi pada sebuah organisasi perlu digerakkan dan didukung oleh kapabilitas perangkat sumberdaya manusia dan perangkat kelembagaannya
ANALISIS DAYA SIMPAN PRODUK SUSU PASTEURISASI BERDASARKAN KUALITAS BAHAN BAKU MUTU SUSU Haris Budiyono
PARADIGMA : JURNAL ILMU PENGETAHUAN AGAMA, DAN BUDAYA Vol 10 No 2 (2009): PARADIGMA : Jurnal Ilmu Pengetahuan, Agama dan Budaya
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Islam 45

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pasteurised milk has a relatively short shelf life. In the USA it is generally expected to remain drinkable for 16 - 18 days or even longer. In European countries the expected shelf life is 10 to 14 days. In some countries, including in Indonesia, the expected shelf life is only 3 to 5 days, or even less. Fluid milk processors use ultrapasteurization to achieve 60 to 90 days of extended shelf life to allow more efficient marketing and distribution ofproduct, but some consumers do not like the heatinduced off-flavors associated with high heat treatments and would prefer HTST milk. Pasteurized fluid milk shelf life is influenced by raw milk quality. According to SNI01- 3141-1998, the microbial count or total plate count (TPC) in raw milk is required to be less than 1X10 6 cfu (coloni form unit) per ml and for somatic cell count (SCC) to be less than 4 X 10s/ml. Most milk produced by dairy farmers in Indonesia has much greater counts than these requirements. Meanwhile, according to SNI 01-3951-1995, TPC in pasteurized milk is required to be less than 3 X10 4 cfu per ml Most pasteurized milk manufacturers in Indonesia use ultrapasteurization to reach the level of microbial count as required and use special packaging to prevent recontamination, both also work to increase the storage life of the product. However, there is still another concern for fluid milk processors to pay much attention on milk SCC. Although using raw milk that has a low bacterial count, and in the absence of microbial growth in pasteurized milk, enzymes associated with high SCC will cause protein and fat degradation during refrigerated storage, and produce off-flavors.
ANALISIS HARGA, IMPOR, DAN EKSPOR SUSU Haris Budiyono
PARADIGMA : JURNAL ILMU PENGETAHUAN AGAMA, DAN BUDAYA Vol 9 No 1 (2008): PARADIGMA : Jurnal Ilmu Pengetahuan, Agama dan Budaya
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Islam 45

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

In mid of2007, world market prices for milk powder and other milk products have increased dramatically, reaching levels about double those observed only at six months earlier. Both supply and demand side factors played a role in this sharp elevation on world dairy prices. A direct effect was the increasing prices of various milk products in domestic market, since the milk products manufacturers in the country use about 75 % raw materials from those imported SMF and FCM. This article analyzed the situation of supply and demand side in domestic market, including the impact of world dairy prices on fresh milk those produced by localfarmers
Co-Authors Rianti Setyawasih