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Budy Wiryawan
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Peningkatan Daya Saing Rumah Tangga Melalui Perbaikan Pola Konsumsi Pangan hanafie, rita
Prosiding Seminas Competitive Advantage Vol 1, No 1 (2011): Seminas Competitive Advantage I
Publisher : Unipdu Jombang

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ABSTRAK Kesiapan rumahtangga menghadapi pembangunan sangat bergantung pada pola konsumsi pangan yang dilakukan.Orientasi mengkonsumsi pangan harus bergeser dari perhatian pada komoditas menjadi perhatian pada nutrisi, agar dihasilkan sumberdaya manusia yang sehat, cerdas, aktif dan produktif sehingga memiliki daya saing untuk meningkatkan kesejahteraannya. Penelitian bertujuan  mengetahui daya saing rumahtangga melalui identifikasi pola konsumsi pangan, meliputi konsumsi energi dan protein serta keragaman pangannya. Penelitian dilakukan di Kecamatan Kauman Kabupaten Tulungagung.Data dikumpulkan melalui metode food recall 2 x 24 jam terhadap 50 responden yang dipilih secara Simple Random Sampling dari unit analisis rumahtangga miskin.Analisis dilakukan dengan metode penilaian konsumsi pangan.  Hasil penelitian menyebutkan bahwa tingkat konsumsi energi dan protein rumahtangga masing-masing sebesar 60,46 % AKE (Angka Kecukupan Energi) dan 57,53 % AKP (Angka Kecukupan Protein) dengan derajat keragaman konsumsi pangan sebesar 40,34. Artinya tingkat konsumsi pangan rumahtangga masih harus ditingkatkan melalui komunikasi, edukasi dan informasi agar rumahtangga sebagai kelompok sosial terkecil dalam masyarakat memiliki daya saing untuk meningkatkan produktifitasnya. Kata kunci: peningkatan daya saing, rumahtangga, pola konsumsi pangan ABSTRACT Efforts to improve the competitiveness of a region highly depend on the condition of households in the region. Readiness of households facing development highly depend on its food consumption patterns. Orientation of eating food should be shifted from attention to the commodity of concern in nutrition, so that human resources are produced healthy, intelligent, active and productive, so they have the competitiveness to improve their welfare. The study aims to determine the competitiveness of the household through the identification of patterns of food consumption, covering energy and protein consumption and food diversity. Research conducted in the Sub-District Kauman of Tulungagung Regency. Data were collected through  food recall method 2 x 24 hours against 50 respondents which is selected by Simple Random Sampling from poor households analysis unit. Analysis were performed by the method of assessment of food consumption. The research shows that the level of energy and protein consumption of households amounted to 60.46% AKE and 57.53% AKP  with the degree of diversity of food consumption at 40.34. This means that household food consumption levels should be improved through communication, education and information so household as the smallest social group in society has the competitiveness to increase productivity.   Keywords: increased competitiveness, household, food consumption pattern
PENGGUNAAN MIKORIZA DAN PUPUK P DALAM PERTUMBUHAN BIBIT MIMBA DAN SUREN UMUR 5 BULAN Kurniaty, Rina; Damayanti, Ratna Uli
Jurnal Penelitian Hutan Tanaman Vol 8, No 4 (2011): JURNAL PENELITIAN HUTAN TANAMAN
Publisher : Pusat Penelitian dan Pengembangan Peningkatan Produktivitas Hutan

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TEACHING READING BY COMBINING VISUAL SCAFFOLDING STRATEGY WITH SKETCH TO STRETCH STRATEGY AT SENIOR HIGH SCHOOL Irnawati, Irnawati; Ikhsan, M. Khairi
Pendidikan Bahasa Inggris Vol 2, No 2 (2013): Jurnal Mahasiswa Bahasa Inggris Genap 2012-2013
Publisher : Pendidikan Bahasa Inggris

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ABSTRAKpengajaran membaca merupakan salah satu pengajaran penting dalam bahasa inggris yang harus dikerjakan oleh setiap guru kepada siswanya. Sejalan dengan pentingnya pengajaran membaca maka, guru harus kreatif dan inovatif untuk membuat pembelajaran reading lebih menarik dan menyenangkan bagi siswa. Penulisan makalah ini bertujuan untuk membantu guru dalam menemukan strategi yang cocok untuk pembelajaran membaca, khususnya dalam mempelajari teks naratif.Dalam hal ini penulis membahas bagaimana pengajaran membaca melalui penggaungan strategi visual scaffolding dan strategi sketch to stretch yang membantu siswa mudah untuk mengingat kosakata dan memahami informasi yang ditemukan dalam teks yang mereka baca. Strategi yang kedua adalah sketch to stretch yang membantu siswa menggamabarka apa yang mereka pahami isi dalam teks. Di dalam strategi ini siswa tidak harus bisa menggambar dengan bagus. Perpaduan dua strategi ini sangat membantu perkembangan siswa dalam meningkatkan kosa kata yang ada dalam teks dan memahami informasi dalam teks, dengan strategi ini juga bisa menimbulkan kreativitas siswa dalam menghasilkan gamabar-gambar yang memotivasi siswa dalam membaca. Penulis juga mengharapkan agar penggabungan strategi-strategi ini bisa menjadi panduan bagi guru dalam mengajar membaca, 
Studi Pengaruh Penambahan PVAc (Polyvinyl Acetate) dan Ukuran Butir Terhadap Kuat Tekan Bahan Target Karbon untuk Deposisi Lapisan Tipis Diamond Like Carbon (DLC) Purnama, Edi; Santjojo, Djoko H.; -, Masruroh
Physics Student Journal Vol 1, No 1 (2013)
Publisher : Department of Physics - Faculty of Science

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Telah dilakukan pembuatan bahan target karbon untuk deposisi lapisan tipis Diamond Like Carbon (DLC). Karbon yang digunakan adalah arang tempurung kelapa hasil proses karbonisasi dengan metode simple heating pada temperatur 6000C dengan laju pemanasan 5,420C/menit. Ukuran butir bahan target karbon yang digunakan pada penelitian ini adalah 60 Mesh, 80 Mesh, dan 100 Mesh. Penambahan perekat polimer Polyvinyl Acetat (PVAc) sebagai binder dilakukan dengan 3 variasi komposisi, yaitu: 2%, 3%, dan 4% untuk setiap sampel dengan ukuran butir berbeda (60, 80, 100 Mesh). Hasil penelitian menunjukkan bahwa penambahan komposisi PVAc dapat meningkatkan nilai kuat tekan bahan target karbon. Nilai kuat tekan tertinggi sebesar 5,44 N pada sampel dengan penambahan PVAc sebesar 4% (0,4 g). Ada ketidaksesuaian antara teori dan hasil penelitian tentang pengaruh ukuran butir terhadap kuat tekan bahan target. Secara teori, semakin kecil ukuran butir, maka kuat tekannya semakin besar. Namun hasil penelitian menunjukkan data yang sebaliknya.   Kata kunci: bahan target karbon, ukuran butir, Polyvinyl Acetate (PVAc), kuat tekan
KARAKTERISASI TEMPERATUR ELEKTRON (Te) DARI SPEKTROSKOPI EMISI OPTIK UNTUK PLASMA GAS ARGON YANG DIHASILKAN DARI PLASMA ENHANCED CHEMICAL VAPOR DEPOSITION (PE CVD) Ukhtary, Muhammad Shoufie; -, Abdurrouf; -, Masruroh
Physics Student Journal Vol 1, No 1 (2013)
Publisher : Department of Physics - Faculty of Science

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Studi karakterisasi temperatur elektron  (Te)  untuk plasma gas argon telah dilakukan. Plasma gas argon murni dihasilkan dari Plasma Enhanced Chemical Vapor Deposition (PE CVD) dan spektrum emisi diukur dari Optical Emission Spectroscopy (OES).Dari spektrum emisi plasma, diperoleh posisi panjang gelombang dan intensitas emisi atomik dari plasma argon. Jenis spesies ditentukan dengan mencocokan panjang gelombang dengan database National Institute of Standard and Technology (NIST).  Temperatur elektron dihitung menggunakan persamaan Bolztmann. Variasi laju alir gas argon dalam plasma berpengaruh pada temperatur elektron. Semakin tinggi laju alir gas argon, maka temperatur elektronnya semakin besar.
KERAGAAN INDUSTRI PANGAN OLAHAN BERBASIS TEPUNG UBI KAYU DI KABUPATEN MALANG DAN TRENGGALEK Hanafie, SRDm Rita
Jurnal Sosial Ekonomi Pertanian Vol 7, No 2 (2014)
Publisher : Jurnal Sosial Ekonomi Pertanian

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The study aims to determine the performance of processed food industry based on cassava flour viewed from its characteristics which cover business orientation, growth process, business development, production process, technology, and efforts to fulfilling the resources; as well as the development strategy. The study was conducted in district of Malang and Trenggalek, were selected intentionally (purposive sampling).The industry based on cassava flavour is determined by Data Based Triangulation. The research sample is determined by Snowball Sampling. The results showed that the processed food industry based on cassava flour which is growing in Malang and Trenggalek is mocaf cracker industry and mocaf sticks. The industry characteristics are: product-oriented, process grows on the basis of excess commodities that are not optimally used, have the capital, has the experience, and have confidence in the ability to take advantage of these commodities; business development is indicated by the growth of the asset; production process is easy and quick; simple technology; and the easy supply of resources. On the basis of the identification of 11 driver factors and 13 inhibiting factors, the development strategy are to optimize the utilization of local producers of cassava flour that involving the government, businesses, local communities, organizations and local institutions to develop the processed food industry based on cassava flour. Keywords: performance, processed food industry, cassava flour
IDENTIFIKASI DAN TEKNIK PENGENDALIAN HAMA DAN PENYAKIT BIBIT KRANJI (Pongamia pinnata) Suharti, Tati; Kurniaty, Rina; Darwiati, Wida
Jurnal Perbenihan Tanaman Hutan Vol 3, No 2 (2015): Jurnal Perbenihan Tanaman Hutan
Publisher : Balai Penelitian Teknologi Perbenihan Tanaman Hutan

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Salah satu faktor pembatas dalam keberhasilan tanaman untuk tumbuh optimal yaitu adanya serangan hama dan penyakit. Identifikasi hama dan penyakit penting dilakukan karena berkaitan dengan teknik pengendalian. Tujuan penelitian ini adalah untuk mengetahui jenis hama dan penyakit yang menyerang bibit kranji (Pongamia pinnata) dan teknik pengendaliannya. Metode penelitian meliputi identifikasi jenis hama dan penyakit serta teknik pengendalian dengan menggunakan pestisida biologi dan kimia. Hasil penelitian menunjukan, hama yang menyerang bibit kranji antara lain belalang (Valanga nigricornis), ulat grayak (Spodoptera sp.), ulat jengkal (Hyposidra talaca) dan ulat penggulung (Syllepta sp.) sedangkan patogen yang menyebabkan penyakir hawar daun yaitu Phytophthora sp. Teknik pengendalian hama bibit kranji dengan menggunakan larutan ekstrak biji mahoni atau insektisida Bacillus thuringiensis sedangkan teknik pengendalian penyakit menggunakan larutan ekstrak biji mahoni, larutan ekstrak daun cengkeh atau benomil
ANALISIS DEBIT DRAINASE DI RAWA PASANG SURUT HUTAN TANAMAN INDUSTRI (HTI) DI OGAN KOMERING ILIR (OKI) SUMATERA SELATAN Zuchri, Rosmina; Setiawan, Budi Indra; Setyawan, Dwi; Soewarso, Soewarso
Jurnal Pendidikan Geografi Gea Vol 11, No 1 (2011)
Publisher : Indonesia University of Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/gea.v11i1.1640

Abstract

The net of canal and control water building are needed in achieving and improving the result production of woods industrial forest furthermore for economic national development and social property. The canal constructing is important for debit fluctuation in canal drainage in order for continuities of water resources in wetland area. The purpose of this research 1) determined debit of drainage and presentation cross section as picture and formula rating curve, 2) analyzed fluctuation drainage of debit as the result of water level HOBO measurement, this research was done in tidal wetland at industrial wood forest OKI, South Sumatera. The way in getting the fluctuation modelling for debit of drainage was using a computer program which is known as Cubic Spline Interpolation (CSI). This program was used for picturing the profil cross section which is presented in rating curve as the result of measurement distance, deep canal and flow velocity as the input. As the result of this research, the width of canal drainage is about 8-10 m with deep 3- 4 m. Debit downstream is about 6,044 m3/second. and upstream 7,866 m3/second Rating curve is Qw=a. Hw^b, where Qw is debit (m³/ second) and Hw is high of water from datum canal (m). The measurement of water level in canal drainage use Hobo data logger, the we used formula rating curve. Debit downstream max 9,311 m3/second and water level 3,110 m, min 0,129 m3/s and water level 0,270 m, at upstream of debit max 7,017 m3/s and water level 2,823 m. min 0,099 m3/s and water level 0,227 m.Key word: tidal lowland, cubic spline interpolation, rating curve. industrial woods forest.
Geological Identification of Seismic Source at Opak Fault Based on Stratigraphic Sections of the Southern Mountains Pandita, Hita; Sukartono, Sukartono; Isjudarto, Agustinus
Forum Geografi Vol 30, No 1 (2016): July 2016
Publisher : Universitas Muhammadiyah Surakarta

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Earthquake is one of the unpredicted natural disasters on our earth. Despite of the absence of high-accuracy method to precisely predict the occurrence of earthquake, numerous studies have been carried out by seismologists to find it. One of the efforts to address the vulnerability of a region to earthquakes is by recognizing the type of rock as the source of the earthquake. Opak Fault is an active fault which was thought to be the source of earthquakes in Yogyakarta and adjacent areas. This study aimed to determine the seismic source types of rocks in Yogyakarta and adjacent areas. The methods were by measuring stratigraphic sections and the layer thickness in the western part of Southern Mountains. Field study was done in 6 (six) research sites. Results of stratigraphic measurement indicated the sedimentary rocks in the Southern Mountains was 3.823 km in thick, while the bedrock was more than 1.042 km in thick. Based on the result, the rock types as the seismic source were thought to originate from the continental crust rocks formed of granite and metamorphic complex.
DIKOTOMI KEILMUAN DALAM ISLAM ABAD PERTENGAHAN (Telaah Pemikiran Al-Ghazali dan Al-Zarnuji) Farida Laila, St. Noer
Jurnal Dinamika Penelitian: Media Komunikasi Penelitian Sosial Keagamaan Vol 16, No 2 (2016)
Publisher : IAIN Tulungagung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21274/dinamika.2016.16.2.383-399

Abstract

The present research was aimed at describing the dichotomous attitude of Muslim medieval ulama toward the development of religious and non-religious sciences. Based on a library study on the thought of Imam al-Ghazali in his Ihya’ ‘ulum al-din, as well as the thought of al-Zarnuji in his Ta’lim almuta’allim, it was found that both ulama did not stcrikly differentiate the two sciences. Al-Ghazali saw the relation of the two sciences not in “conflict” but “independent” one each other, while al-Zarnuji devided the sciences based on their possitive aspects for Muslims’ religious life. Al-Zarnuji did not classify sciences as religious and non-religious.Kata Kunci: Dikotomi, Pemikiran Al-Ghazali, Al-Zarnuji
Co-Authors . Neliyana . Suardi A Mukminin A. Fauzi A. Fauzi Abdul Hakim Abdul Halim Abdurrouf - Abgusta Fajri Wiranata Achmad Djunaedy Ade Ikhsan Kamil Adi Irawan Setiyanto Adrian Hordyk Adrian Hordyk Ady Candra Afdhal Fuadi Agnes P. Sudarmo Agung Warsito Agusta Kurniati, Agusta Agustinus Isjudarto Ahmad Agus Setiawan Ahmad Fauzi Ahmad Fuad Ahmad Mustafa Akbar, Fazhar Akhiruddin A Akhiruddin Akhiruddin Akib, Muhaiminah Alamsyah Alamsyah Alan T. White Alfan Zubaidi Ali Bekti Widodo Ali Djamhuri Ali Martinus Am Azbas Taurusman Am Azbas Taurusman Amehr Hakim Amiruddin Taher Amirzan, Amirzan Anak Agung Gede Sugianthara Ananto Nugroho, Ananto Andi Ratu Riskha Putri Andi Rusandi Andriani, Ririn Ari Pambudi Ari Purbayanto Arief Darmawan Arif Satria Arum Ariyani Asep Suryana Astriana Astuti, Ely Setyo Bagoes Soenarjanto Bahri bahri Bahtiar, . Bambang Murdiyanto Bambang Murdiyanto Bambang Murdiyanto Bambang Murdiyanto Bambang Murdiyanto Bambang Subiyanto, Bambang Bantot Sutriono, Bantot Bawole, Dionisius Bellona Mardhatillah Sabillah Benjamin Kahn Besweni - Budhi H Iskandar Budhi H. Iskandar Budhi H. Iskandar Budhi Hascaryo Iskandar Budi Indra Setiawan BUDI SETIADI DARYONO Budiman, Ismail Chairuddin Yunus Christiana Yuni Cica Tri Mandasari Ningsih Cicik Kurniawati Clara M Kusharto D. J. Djoko Herry Santjojo Dadan Rosana Dama Nuri Damar, Ario Daniel R Minintja Daniel R Monintja Daniel R. Monintja Daniel Rudolf Monintja Deddy Supriyadi Dedi Alfian Dedi Kuswandi Dedi S Adhuri Dedik Budianta Despal Despal Devi Nuraini Santi Dewa Gede Raka Wiadnya Dheani Nadya Karinda Dian Pratiwi Dianita Ekawati Didik Setyawarno Dietriech G. Bengen Dietriech Geoffrey Bengen Domu Simbolon Dwa Desa Warnana Dwi Cahyadi Wibowo, Dwi Cahyadi Dwijayanto, Pebru Edi Purnama Eko Sri Wiyono Ekojono, Ekojono Endar Pituringsih Endratno Endratno Enny Widyati Ernani Lubis Erry Yudhya Mulyani Ervianti Ervianti Evi Maulida Yanti FARADILLA, RH FITRI Farida Febriati Farida, Anif Fatchur Rohman Fatmawati, Laily Endah Febrianti Utami Felicia Suranto Fernando Dayandri Willem Dangeubun Fis Purwangka Fitriani Kahar Flora Flora Gede Sarya, Gede Halimahtussaddiyah, Halimahtussaddiyah Hamizi Hamizi, Hamizi Handy Chandra Haqqa, La Ode Izzatil Hariyanto Hariyanto Hasriani Hedi Sutomo Hedi Sutomo, Hedi Hendriwan Hendriwan Hendro Wahyudi Herry Widhiarto, Herry Histiarini, Aprisa Rian I Ketut Sudiana I Made Yuliara I Made Yuliara Ibrahim Ibrahim Ichwanudin, Muhammad Ihwanto, Muhammad Arif Iin Solihin Ikbal Rachmat Ilham, Iromi Illah Sailah Imam Setiadi Imam Yuwono Indo Ume Indrayani Indrayani Iqbal, Muhammad Irfan Yulianto Irham Irham Isdahartati - Iwan Gunawan Jafaruddin Jafaruddin Jamaluddin P, Jamaluddin P Jeannie Valinda Auditha John Haluan John Haluan John Haluan Joko Santoso Joyce Kumaat Jufri Pachri Laitupa Junaiti Sahar Junedi Juniarti karmila karmila Khairul Umam L Aryati Lilly Aprilya Pregiwati Luky Adrianto m rezeki muamar M. Fedi A Sondita M. Fedi A. Sondita M. Jahiding, M. M. Khairi Ikhsan M. Nizar Dahlan M. Nizar Dahlan M. Riyanto M. T. Kamaluddin M.Pd S.T. S.Pd. I Gde Wawan Sudatha . Made Mahendra Jaya Maidina, Maidina Marjiyono Marjiyono Marsoedi Marsoedi Martina Wulandari Maruapey, Azis Marungkil Pasaribu Mashuni Mashuni Mastura Karateng Mercy Patanda Mochammad Riyanto Mohamad Sahid Rahman Mohammad Imron Mohammad Kholid Ridwan MS. Baskoro Muh. Reski Salemuddin Muhamad RE Prayitno Muhammad Fathi Muhammad Fedi Alfiadi Sondita Muhammad Iqbal Muhammad Jamal Muhammad Shoufie Ukhtary Muhammad, Muhammad Mulyono S. Baskoro Mulyono S. Baskoro Mulyono S. Baskoro Muslim Tadjuddah Mustari Mustari Mustaruddin . Nanlohy, Lona H Naslina Alimina Nefianto, Tirton Neil R Loneragan Neil R. Loneragan NFN Danu NFN Danu Ni Luh Putu Trisnawati Nimmi Zulbainarni Nina Dwisasanti Nina Mindawati Nono Sampono Nugroho, Tezar Mega Nur Afmi Nur Muhammad Syadli Nuraini, Hasna Mufida Nurhidaya Nurhidaya Nurhikmah H Nurhikmah H Nurmaini Nurmaini Nurul Rochmah Oetomo, Wateno Oktariza, Wawan Onesimus Dhyas Dwi Atmajaya Onesimus Dhyas Dwi Atmajaya P., Alhakim B. P., Biyan B. Praja, Arief Kusuma Among Prasetyo Catur Utomo Prasetyo, Agus Mudo Prihatin Ika Wahyuningrum Prihatin Ika Wahyuningrum Putri Anggraeni Novitasari RA Hangesti Emi Widyasari Rahmat Kurnia Rahmawati, Rahmawati Ratna Uli Damayanti Regi Darmawan Reymon, Reymon Richa Meliza Richard J. Stanford Richard Stanford Rifky Ismail Riri Zelmiyanti Ririn Irnawati Ririn Irnawati Ririn Irnawati Risah Palevi Riska Novitasari Risna Yunita Rita Damayanti Robert S. Pomeroy Robiyanto H. Susanto Rosmina Zuchri, Rosmina Rosyid, Rizal Roza Yusfiandayani Rudi Febriamansyah Sagisolo, Adam Sahrul Saehana Sahumena, Muh Handoyo Saifuddin Zuhri Salwiyah, Salwiyah Saptadinata, Abi Sari, Irmanaya Sarmintohadi Satrio Budiraharjo SATRIYAS ILYAS setianingsih, wita Sigit Mulyono Siti Aisyah Siti Farhana Sjafruddin Sjafruddin Soewarso Soewarso Sofwan Bustomi Sonny Koeshendrajana Sopian Sopian SRI RAHAYU Sri Setiadji Sriwahyuni Sudjadi Sudjadi Sugeng H. Wisudo Sugeng Heri Suseno Sugiyanto Sugiyanto Suhartono Suhartono Suhesti Randa Sukartono Sukartono Sulaeman Martasuganda Sulfiani Sulfiani Sulfianti Sulfianti Sumarno, Agung Supeno Supeno Suriah Suriah Suryani Suryani Suryanto, Kelik Syahrilfuddin Syahrilfuddin, Syahrilfuddin Syam Rachma Marcillia Syamsuddin Syamsul Bahri Agus, Syamsul Bahri Tamrin Tamrin Tan Malaka Tarigan, Daniel Julianto Tarigan, Mazmur Tati Suharti Tati Suharti Teuku Hasan Basri Tia Dini Pratiwi Toni Ruchimat Tri Wiji Nurani Tri Yuliyanti Triastuti, Triastuti Triono Probo Pangesti Tukul R Adi Ummanah Ummanah, Ummanah Ummi Maksum Marwati Vatria, Belvi Vita R. Kurniawati Wahyu Endra Kusuma Wan Maharani S.S Wanda Warahma Wida Darwiati Widya Utama Wijaya, Rahmat Wikanti Asriningrum Windaryoto Windaryoto Wiwiek Dianawati Yanto, Subari Yoga Yuniadi Yogi Yanuar Yopi Novita Yuanita Windusari Yuli Purwanto Yuliara, I Made Yusriani, Yusriani Zubaydah, Wa Ode Sitti Zulfikar Afandy