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Miftahus Sa’adah
Universitas Brawijaya
Computer Science & IT

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QFD and Fuzzy AHP for Formulating Product Concept of Probiotic Beverages for Diabetic Imam Santoso; Miftahus Sa’adah; Susinggih Wijana
TELKOMNIKA (Telecommunication Computing Electronics and Control) Vol 15, No 1: March 2017
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/telkomnika.v15i1.3555

Abstract

In Indonesia, the number of diabetics is increasing. In term of age, people suffered diabetes at the age of 20-79 years old in the past, but now young people also suffer it. Some of the attempts to contain uncontrollable effects of diabetes are to implement healthy lifestyle and to control type or amount of consumed foods. One type of product to ease the risks of Type 2 Diabetes Mellitus is dairy product, and its derivatives.  One example of the product is probiotic. This research is intended to design yoghurt product for diabetic consumption, using quality function deployment (QFD) and fuzzy Analythical hierarchy process (fuzzy AHP) methods. This research shows that the technical responses, that serve the priority to develop probiotic product for diabetics, are the use of low-calorie sugar and skimmed milk, and the addition of high-fiber ingredients.
Co-Authors Imam Santoso Susinggih Wijana