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All Journal AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Jurnal Abdimasa
A. Intan Niken Tari
Universitas Veteran Bangun Nusantara
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Materials Science & Nanotechnology Other

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Pendugaan Umur Simpan Keripik Tempe Sagu dalam Pengemas Aluminium Foil Afriyanti Afriyanti; Catur Budi Handayani; A. Intan Niken Tari
AGRISAINTIFIKA: Jurnal Ilmu-Ilmu Pertanian Vol 2, No 1 (2018): Agrisaintifika
Publisher : Fakultas Pertanian Universitas Veteran Bangun Nusantara Sukoharjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v2i1.214

Abstract

ABSTRAKKeripik tempe sagu adalah salah satu alternatif modifikasi tempe kedelai yang memiliki tekstur yang lebih renyah, penampakan yang lebih menarik dan rasa yang lebih gurih.  Tepung tapioka atau biasa disebut tepung sagu menjadi bahan campuran saat proses fermentasi.  Kerenyahan produk ini tidak tahan lama jika tidak dikemas dengan pengemas yang sesuai.  Tujuan penelitian ini untuk mengetahui umur simpan keripik tempe sagu dalam pengemas aluminium foil dengan metode Arrhenius.  Metode penelitiannya dengan penyimpanan produk pada suhu 50C, 270C dan 500C selama satu bulan.  Analisis terhadap kadar air dan kadar asam lemak bebas dilakukan setiap 6 hari sekali.  Hasil penelitian menunjukkan bahwa produk keripik tempe sagu yang disimpan dengan pengemas aluminium foil memiliki umur simpan selama 108 hari atau 3,6 bulan.Kata kunci:  Aluminium foil, Arrhenius, Keripik tempe sagu
Pengabdian Pengabdian kepada Masyarakat Diversifikasi Olahan Sukun (Artocarpus altilis) di Masa Pandemi Covid 19 Sri Hartati; A. Intan Niken Tari; Retno Widyastuti
Jurnal Abdimasa Pengabdian Masyarakat Vol 6 No 1 (2023): Jurnal ABDIMASA Pengabdian Masyarakat
Publisher : Universitas Pendidikan Muhammadiyah Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36232/jurnalabdimasa.v6i1.1450

Abstract

Breadfruit is very good as a food substitute and can be used as solar carbohydrates to support prospective food consumption. Duwet Village, Wonosari Subdistrict, Klaten Regency has the potential for breadfruit trees in residents' yards. However, the breadfruit produced has not been used optimally because there is still a lack of knowledge and understanding of the use of breadfruit. The purpose of this community service was to provide knowledge and skills to members of Family Empowerment and Welfare (in Indonesian is PKK) in the village. The method implemented was counseling and training. Counseling and training are carried out virtually because it was still in a state of the Covid-19 Pandemic and the implementation of Restrictions on the Movement of Community Activities (PPKM). Counseling and training begins with the preparation of video tutorials for Making Breadfruit Flour and Video Tutorials for Making Processed Breadfruit Flour. The video is uploaded to the participants' WhatsApp Group (WAG). Before and before uploading the video, the participants were given a pre-test and post-test. The results of community service activities showed that there was an increase in participants' understanding in making breadfruit flour (29.22%), and making processed breadfruit (25.18%). Increased understanding of participants has exceeded the target to be achieved. Even though using social media, the dedication was successful.
Co-Authors Afriyanti Afriyanti Catur Budi Handayani Retno Widyastuti Sri Hartati