Basita G. Sugihen
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Pemberdayaan Masyarakat Sekitar Kawasan Hutan Lindung Jompi Kabupaten Muna, Provinsi Sulawesi Tenggara Dasmin Sidu; Basita G. Sugihen
Jurnal Penyuluhan Vol. 3 No. 1 (2007): Jurnal Penyuluhan
Publisher : Department of Communication and Community Development Sciences and PAPPI (Perhimpunan Ahli Penyuluh Pertanian Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (352.452 KB) | DOI: 10.25015/penyuluhan.v3i1.2146

Abstract

Forest as an asset of national development is really beneficial for life and livelihood. It brings benefits ecologically, culturally, and economically on condition when the forest is properly exploited. In term of ensure the sustainability, the forest should be managed, protected, and exploited continuously for the sake of the people's welfare, not only for the present but also for the next generation. Jompi Preserved Forest Area is one of the preserved forest areas in Muna Regency, which is now in very bad condition. The people living around the forest are powerless. The aims of the research: (1) to analyze the factors influencing the people's productivity and capability around the forest, and (2) to formulate a model of community empowerment adjusted to the local condition. The technique of collecting samples used is cluster sampling, covering 226 household. The analysis used is correlation analysis of Rank Spearman (rs), Multiple Regression, and Path Analysis. The result of analysis shows that the people's productivity and capability are still relatively low. This condition is resulted from the physical, human, and social capitals in the community. Similarly, the low capability of the empowerment facilitators and empowerment process also contribute to this situation. The effective empowerment model for the community around the preserved forest is the one that integrates the physical, human, and social capitals, and the facilitators' capability and empowerment process to create the power that can improve the productivity and capability of the community living around the Jompi Preserved Forest Area.
PEMBERDAYAAN PETANI SAYURAN: KASUS PETANI SAYURAN DI SULAWESI SELATAN Lukman Hakim; Basita G. Sugihen
Jurnal Penyuluhan Vol. 3 No. 1 (2007): Jurnal Penyuluhan
Publisher : Department of Communication and Community Development Sciences and PAPPI (Perhimpunan Ahli Penyuluh Pertanian Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (203.054 KB) | DOI: 10.25015/penyuluhan.v3i1.2150

Abstract

This study was focused on analyzing farmers’ empowerment and studying factors affecting group dynamic in relation with their business improvement. The objectives of this study were: (1) to identify factors that influence empowerment of crop farmer within groups, (2) the relation between group dynamics and productivity and, (3) the formulation of empowerment strategy through group approach. This study was conducted at two districts area: Gowa and Enrekang at South Sulawesi Province. Primary data were obtained from 240 respondents from members of group farmer who their business mostly cultivate vegetable. Quantitative analysis and qualitative-descriptive analysis were employed to explain the result of the research. Variabels used in the study were individual characteristics. The level of farmer empowerment within group is low, and factors that affect farmers’ empowerment within group are low (underdeveloped). These factors are empowerment pattern, level of personality, social environment, information access and level of farmers’ productivity. Development of elements of group dynamics in two locations shows low performance that means underdeveloped. The main constraints for developing group dynamics are lack of initiative and participation of group members to encourage group activities, and lack of cooperation and coordination of tasks within group. Individual characteristics include level of formal education, empowerment pattern, farmers’ personality, social environment and information access show significantly positive relationship with group dynamic. There are fourteen variabels which positively influence group dynamics. These variabels are empowerment pattern; level of farmers’ personality; social environment; and information access. Based on the relationship among variabels in the model of farmer development toward farmer’s productivity, it shows that variabels of working network (X2.2), self confident (X3.2), culture norms (X4.1), accurate information (X5.2), group objective (Y1.1) and group development (Y1.3) affect significantly of farmers’ productivity. This means these variables have significant role in promoting farmers’ productivity. Farmers’ productivity is still low and it should be developed through more diynamic activities.
KOMPETENSI KEWIRAUSAHAAN PETERNAK SAPI PERAH, KASUS PETERNAK SAPI PERAH DI KABUPATEN BANDUNG JAWA BARAT Krismiwati Muatip; Basita G. Sugihen; Djoko Susanto; Pang S. Asngari
Jurnal Penyuluhan Vol. 4 No. 1 (2008): Jurnal Penyuluhan
Publisher : Department of Communication and Community Development Sciences and PAPPI (Perhimpunan Ahli Penyuluh Pertanian Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (155.817 KB) | DOI: 10.25015/penyuluhan.v4i1.2165

Abstract

The objectives of the study are as follows: (1) to analyze the entrepre-neurship competence level of dairy farmers, (2) to find out factors that influence the entrepreneurship competence, and (3) to formulize a model of extension service for dairy farmers to improve their entrepreneurship competence level. The research study was conducted at Bandung Regency West Java. The respondents were 151 dairy farmers selected randomly; and the data collected using questionnaires and observation. The number of sample was determined based on Slovin’s formula. Statistical analyses used were correlation, regression and path analysis. The major findings of the study are that the entrepreneurship competence levels of the dairy farmers at the medium category. Factors that influence the entrepreneurship competence of the farmers are their education background and the number of family members, lacking of facilities, informations, and the policy of the government. Extension’s strategies for the entrepreneurship competence improvement are through sthrenghtening of non formal education, and more involvement of family members in daily activities, improvement of daily facilities, informations and sthrenghtening government support.
POTENSI MASYARAKAT DAN KELEMBAGAAN LOKAL DALAM PEMBERDAYAAN KELUARGA MISKIN DI PERDESAAN (STUDI KASUS KABUPATEN BONE) Bustang Bustang; Basita G. Sugihen; Margono Slamet; Djoko Susanto
Jurnal Penyuluhan Vol. 4 No. 1 (2008): Jurnal Penyuluhan
Publisher : Department of Communication and Community Development Sciences and PAPPI (Perhimpunan Ahli Penyuluh Pertanian Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (156.966 KB) | DOI: 10.25015/penyuluhan.v4i1.2167

Abstract

The aim of the research was intended to formulate the model of poor familiy Empowerement by determining both the level and the influencing factors of social responsibility and level of empowerment. Survey and interview techniques were implemented among 276 selected samples, started Nopember 2006 until April 2007. Data was analyzed by using both correlation and path analysis. The results indicated that a number of respondent had a high social responsibility and medium level of empowerment. The increase of social responsibility and level of empowerment were influenced by implementation of good government of local organization, income, and formal education. This study suggests an alternative model of empowerment in order to social responsibility and level of empowerment.
MANFAAT KETERLIBATAN PETANI DALAM POLA KEMITRAAN AGRIBISNIS SAYURAN DI JAWA BARAT Ninuk Purnaningsih; Basita G. Sugihen
Jurnal Penyuluhan Vol. 4 No. 2 (2008): Jurnal Penyuluhan
Publisher : Department of Communication and Community Development Sciences and PAPPI (Perhimpunan Ahli Penyuluh Pertanian Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (216.681 KB) | DOI: 10.25015/penyuluhan.v4i2.2173

Abstract

The main problems for vegetable farmers are low technology and intensive use of pesticide, therefore farmers cannot produce vegetables with good quality continually. By applying agribusiness partnership it is expected the farmers would be able to overcome the limitation of technology and capital for small farmers attainment a good quality of vegetables, and problem of marketing. This study was aimed to analyze benefit involvement of farmers in agribusiness partnership. Collective case study method was used in five agribusiness companies and one co-operation which applying partnership of agribusiness in West Java: i.e. Bogor, Cianjur, Bandung, and Garut. The population are farmers around company and co-operation, the unit of analysis is farmers household counted of the 285 farmers. Involvement of farmers in partnership has effect on the improvement of farmers income, the use of technology (production and handling), appropriate pesticide use use, labor absorption, and capital usage. Involvement of farmers in partnership also has effect on continuity of farmers business.