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Daniel Monintja
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Agriculture, Biological Sciences & Forestry

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PENGEMBANGAN DESAIN BUBU LOBSTER YANG EFEKTIF Zulkarnain Zulkarnain; Mulyono S. Baskoro; Sulaeman Martasuganda; Daniel Monintja
Buletin PSP Vol. 19 No. 2 (2011): Buletin PSP
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (568.961 KB)

Abstract

Spiny lobster (Panulirus spp.) merupakan komoditas perikanan laut unggulan yang memiliki nilai ekonomis penting dalam perdagangan tingkat lokal maupun internasional. Kegiatan penangkapan lobster merupakan salah satu kegiatan usaha perikanan tangkap andalan bagi masyarakat nelayan, karena dengan kuantitas hasil tangkapan lobster minimum dan kualitas yang prima, akan tetap memberikan keuntungan usaha sekaligus meningkatkan pendapatan. Di Indonesia, nelayan menangkap lobster dengan alat tangkap yang sederhana dengan tingkat usaha penangkapan skala kecil. Penggunaan bubu untuk kegiatan penangkapan lobster secara komersial belum banyak dilakukan, karena bubu yang digunakan oleh nelayan selama ini hanya untuk menangkap ikan, rajungan dan kepiting bakau. Penelitian ini dilakukan pada bulan Januari-Juli 2010 menggunakan metode desk study. Tujuan penelitian ini adalah mempelajari perkembangan rancang bangun bubu lobster sebagai dasar upaya pengembangan desain yang efektif. Berdasarkan penelitian, diperoleh rancangan gambar desain bubu lipat satu pintu samping bentuk kotak dan bubu lipat satu pintu atas bentuk trapesium keduanya dipasang dengan pemicu pintu masuk. Efektivitas bubu lobster ini perlu diuji lebih lanjut, baik dalam pengujian skala laboratorium maupun skala lapangan.
PENGEMBANGAN PERIKANAN TANGKAP BERBASIS CODE OF CONDUCT FOR RESPONSIBLE FISHERIES (CCRF) DI TERNATE, PROVINSI MALUKU UTARA Julia Eka Astarini; John Haluan; Sugeng Hari Wisudo; Daniel Monintja; Domu Simbolon
Buletin PSP Vol. 19 No. 1 (2011): Buletin PSP
Publisher : Institut Pertanian Bogor

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Abstract

This research was conducted in Ternate Waters which is located in Fisheries Management Zone or WPP 715 (Maluku Sea, Gulf of Tomini, and Ceram Sea). DKP and LIPI (2001) reported that the level of exploitation on fish resources in this area is just reach to about 41.83%. To assure a sustainable capture fisheries in this management area, a study based on Code of Conduct for Responsible Fisheries (CCRF) criteria is needed so that the fisheries potential resources could be optimally utilized, to contribute a significant role in the local economy and fisher’s prosperity. This study was aimed to (1) identifying fishing units which are supporting the CCRF’s criteria, (2) determining an optimal composition of fishing units to be developed. The research was conducted using survey method. Scoring method and Linear Goal Programming are among the method of analysis applied. The result of analysis shows that most of the fishing units operating in the area are still fulfillling the CCRF criteria. The analysis also shows the most favourable fishing units to be furtherly developed for the area in ranking order, subsequently are : the handline, pole and line, and purse seine. The optimal composition of fishing units to be developed in the research area are : the handline 751 units, pole and line 33 units, and purse seine 86 units.
Financial Analysis of Surimi Processing by Modern and Semi-Modern Scale Nazori Djazuli; Mita Wahyuni; Daniel Monintja; Ari Purbayanto
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 12 No 2 (2009): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (66.893 KB) | DOI: 10.17844/jphpi.v12i2.853

Abstract

Development of surimi processing in the industry regions which have huge potential of rawmaterial, can be done through aiming at the business feasibility existed either by modern surimi processingbusiness as weel as semi modern. In general, theaim of this research is to analyze the feasibility business ofsurimi processing either by modern surimi processing business or semi modern. Sampling of surimiprocessing business for modern surimi processing was located in Pekalongan, Central Java Province andsemi modern surimi processing was located in Pulau Moro, Riau Island Province. Data collection was doneby questionnaire and interview to stakeholders of surimi processing industry. Method of analysis wascarried out by using criteria of financial feasibility i.e. Payback Period (PB), Net Present Value (NPV),Internal Rate of Return (IRR), Profitable Index (PI), Net B/C, and Break Event Point (BEP). Result ofresearch showed that surimi processing business either by modern surimi processing business or semimodern is feasible shown from (1) Value of NPV for PT. A is Rp.22,647,400,670 and PT.B isRp.29,866,797,485 for 10 years, (2) Value of IRR at surimi business in PT.A is 49.28% and PT.B is56.11%, (3) PT. A needs 2 years 1 month and 6 days to return the investment that has been invested insurimi processing, meanwhile PT.B needs 1 year 10 months and 6 days, (4) Value of profitability indexPT.A is 2.43 and PT.B is 2.78, and (5) figure of Net B/C Ratio PT.A is 1.89, and PT.B has figure of NetB/C Ratio 1.58.Keywords : financial feasibility, surimi product
Modification Technology of Surimi Processing through Utilization “By-Catch” of Shrimp Net in Arafura Sea Nazori Djazuli; Mita Wahyuni; Daniel Monintja; Ari Purbayanto
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 12 No 1 (2009): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (83.705 KB) | DOI: 10.17844/jphpi.v12i1.885

Abstract

Utilization of shrimp net in Arafura Sea produced by–catch with average ratio 1:12 between main capture and by–catch. The low economic value, unavailability of suitable processing technology, and constraint in management by–catch lead to discharge the majority of by-catch to the sea. The aims of this research were to analyze the availibility of raw material of surimi from by–catch of shrimp net in Arafura Sea and modified processing technology from mixture of fish species by prepared minced fish in vessel and surimi processing of mixture fish  species in land and followed by quality assessment of surimi. Result of the research showed that number of 502 vessels operated – mostly by–catch – per vessel unit per year was 795 metric ton, therefore the estimation of volume of by–catch per year in Arafura was 399,000 metric ton. Fish species of by-catch that suitable processed into surimi was 32% or 128 metric  ton/year or equivalent to 41,000 metric ton of surimi per year. Result of cut off technology analysis showed that frozen minced fish could be stored for 5 weeks at –18oC which constantly produced good surimi (folding test: A, teeth cutting test:7 and gel strength > 500 g/cm2). Producing “minced fish” in fishing vessels would decrease weight to 60% and volume fourfold compose to whole fish without decreasing the quality of surimi produced.Keywords : by–catch, minced fish, non economic fish, surimi, quality of surimi.
Co-Authors Ari Purbayanto Domu Simbolon John Haluan Julia Eka Astarini Mita Wahyuni Mulyono S. Baskoro Nazori Djazuli Sulaeman Martasuganda Zulkarnain Zulkarnain