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Cassapro in broiler ration : effect of halquinol Supplementation Kompiang, I.P; Sinurat, A.P; Purwadaria, T; Darma, J; ., Supriyati
Indonesian Journal of Animal and Veterinary Sciences Vol 2, No 3 (1997)
Publisher : Indonesian Animal Sciences Society

A trial was conducted to determine the effect of various level of cassapro (fermented cassava) and halquinol supplementation on the performance of broiler chickens . Experimental rations were formulated isoprotein and isoenergy with graded level of cassapro (0, 10, 20 and 30%) . The 20 and 30% cassapro ration were prepared without and with halquinol supplementation (60 ppm). Each ration was fed to 40 of three day old broilers, divided into 4 cages ( 5 males and 5 females per cage) for 4 weeks. Increasing the level of cassapro significantly reduced body weight gain (P < 0.005), increased feed conversion ratio (FCR) (P < 0.0005) with no effect on feed intake (P < 0.10) . Halquinol supplementation has no effect on feed intake, but significantly increased body weight gain (P <0.05) and improved the FCR (P < 0.01) . It is concluded that high level of cassapro in the ration will cause poorer performance of the birds, however it can be alleviated by halquinolsupplementation. Â Keywords: Broiler, cassapro, halquinol

Utilization of palm oilsludge in poultry diet: 3. Inclusion of fresh or dried fermented palm oil sludge in broilerâs diet Sinurat, A.P; Purwadaria, Tatty; Pasaribu, T; Darma, J; Bintang, I.A.K; Togatorop, M.H
Indonesian Journal of Animal and Veterinary Sciences Vol 6, No 2 (2001)
Publisher : Indonesian Animal Sciences Society

Drying proces, especially with heating often affects the nutritive values of feed ingredients. Therefore, this experiment was designed to study the responses of broiler chickens when fed with ration containing fresh or dried fermented palm oil sludge(FPOS). Experimental diets with different levels of fresh or dried FPOS (5, 10, and 15% equally to dried FPOS) were formulated with similar nutrient contents. A control diet with no FPOS was also included. Each diet was fed to 30 broiler chickens (5 replicates of 6 birds) for 5 weeks. Performances (body weight, feed consumption, feed conversion, and mortalities) of chickens were recorded. Carcass percentage and abdominal fat content was also measured at the end of feeding trial. Data obtained were subjected to analysis of variance in a completely randomized design and different between means were tested by orthogonal contrast procedures. Results of the experiment showed that body weight gain (BWG) of control birds was not significantlydifferent with BWG of birds fed with FPOS. Birds fed with dried FLS gain more weight Â than those fed with fresh FPOS (1048 vs 981 g/bird). Increasing of dietary FPOS levels decreased BWG, but 10% inclusion was still tolerable. Feed consumption of control diet was significantly (P<0.05) less than feed consumption of diet with FPOS. Increasing of dried FPOS to 15% did not affect feed consumption, but increasing of fresh FPOS significantly increased feed consumption. Feed conversion (FCR) of control diet was significantly better than the FPOS diet (2.07 vs 2.13). Increasing levels of dried FPOS from 5 to 10% did not affect the FCR, but further increasing to 15% significantly worsen the FCR. Increasing of fresh FPOS from 5 to 10 or 15 significantly worsen the FCR. Dry matter intake, mortalities, carcass percentage, liver weight, and abdominal fat levels of broilers were not significantly affected by dietary treatments (P>0.05). Conversion of feed dry matter to body weight gain of control diet was not significantly (P>0.05) different with those diets with FPOS. However, dry matter conversion of dried FPOS was significantly better than the fresh FPOS. Increasing levels of FLS from 5 to 15 significantly worsen the feed dry matter conversion but not with inclusion of 10% FPOS. Therefore, it is concluded that there is no superior advantage of feeding fresh FPOS as compared with dried FPOS. Inclusion of 10% dried or fresh FPOS in the diets did not affect growth performances of broiler chickens. Â Key words: Palm oil sludge, dried, fermented, broilers

Utilization of palm oil sludge in poultry diet. 4. Inclusion of fresh or dried fermented palm oil sludge in native chickens diet Sinurat, A.P; Purwadaria, T; Pasaribu, T; Darma, J; Bintang, I.A.K; Togatorop, M.H
Indonesian Journal of Animal and Veterinary Sciences Vol 6, No 3 (2001)
Publisher : Indonesian Animal Sciences Society

Fermentation processes increase the protein of palm oil sludge and produce some useful enzymes. However, drying process, especially with heating often affects the nutritive values of feed ingredients and the enzymes activity. Therefore, this experiment was designed to study the responses of native chickens when fed ration containing fresh or dried fermented palm oil sludge(FPOS). Experimental diets with different levels of fresh or dried FPOS (5, 10 and 15% equal to dried FPOS) were Â formulatedwith similar nutrient contents. A control diet with no FPOS was also included. Each treatment was replicated 5 Â times for 12weeks. Performances (body weight, feed consumption, feed conversion and mortality) of chickens were Â recorded. Carcass yield,abdominal fat content, weight of liver and gizzard were measured at the end of feeding trial. Data Â were subjected to analysis ofvariance and different between means were tested by orthogonal procedures. Results during the Â starting period showed that,chickens fed FPOS diet gain more weight significantly than the control birds (298.1 vs. 264.7). Â The dry matter intake of the dryFPOS diet was significantly better than the fresh FPOS diet (2.88 vs. 3.32). The FPOS Â dietary levels did not affect body weightgain and dry matter intake of native chickens, significantly. However, increasing the Â FPOS levels worsen the dry matterconversion (DCR) significantly. Data during 12 weeks trial showed mat the body weight Â gain was not significantly affected bytreatments. The dry matter intake of the FPOS diets were significantly higher than the Â control diet (3469 vs. 3065 g/bird), hencethe DCR of the control diet was significantly better than the FPOS diets (3.28 vs. Â 3.62). Feeding dry FPOS resulted in a betterDCR as compared to fresh FPOS (3.48 vs. 3.76), but not affected the dry matter Â intake. The FPOS dietary levels did not affectbody weight gain and dry matter intake of native chickens, significantly. Â However, inclusion of 5% FPOS in me diet gave betterDCR significantly, as compared with 15% FPOS (3.51 vs. 3.83). Â Feeding dry or fresh FPOS (5 - 15%) did not significantlyaffect the mortality, carcass yield, abdominal fat levels, weight of Â liver and weight of gizzard of native chickens. It is concludedthat dry FPOS was better than the fresh FPOS and could be Â included in me native chickens diet up to 10%. Â Key words: Palm oil sludge, fermentation, native chickens

Utilization of palm oil sludge in poultry diet. 4. Inclusion of fresh or dried fermented palm oil sludge in native chickens diet Sinurat, A.P; Purwadaria, T; Pasaribu, T; Darma, J; Bintang, I.A.K; Togatorop, M.H
Indonesian Journal of Animal and Veterinary Sciences Vol 6, No 4 (2001)
Publisher : Indonesian Animal Sciences Society

Fermentation processes increase the protein of palm oil sludge and produce some useful enzymes. However, drying process, especially with heating often affects the nutritive values of feed ingredients and the enzymes activity. Therefore, this experiment was designed to study the responses of native chickens when fed ration containing fresh or dried fermented palm oil sludge (FPOS). Experimental diets with different levels of fresh or dried FPOS (5, 10 and 15% equal to dried FPOS) were formulated with similar nutrient contents. A control diet with no FPOS was also included. Each treatment was replicated 5 times for 12 weeks. Performances (body weight, feed consumption, feed conversion and mortality) of chickens were recorded. Carcass yield, abdominal fat content, weight of liver and gizzard were measured at the end of feeding trial. Data were subjected to analysis of variance and different between means were tested by orthogonal procedures. Results during the starting period showed that, chickens fed FPOS diet gain more weight significantly than the control birds (298.1 vs. 264.7). The dry matter intake of the dry FPOS diet was significantly better than the fresh FPOS diet (2.88 vs. 3.32). The FPOS dietary levels did not affect body weight gain and dry matter intake of native chickens, significantly. However, increasing the FPOS levels worsen the dry matter conversion (DCR) significantly. Data during 12 weeks trial showed mat the body weight gain was not significantly affected by treatments. The dry matter intake of the FPOS diets were significantly higher than the control diet (3469 vs. 3065 g/bird), hence the DCR of the control diet was significantly better than the FPOS diets (3.28 vs. 3.62). Feeding dry FPOS resulted in a better DCR as compared to fresh FPOS (3.48 vs. 3.76), but not affected the dry matter intake. The FPOS dietary levels did not affect body weight gain and dry matter intake of native chickens, significantly. However, inclusion of 5% FPOS in me diet gave better DCR significantly, as compared with 15% FPOS (3.51 vs. 3.83). Feeding dry or fresh FPOS (5 - 15%) did not significantly affect the mortality, carcass yield, abdominal fat levels, weight of liver and weight of gizzard of native chickens. It is concluded that dry FPOS was better than the fresh FPOS and could be included in me native chickens diet up to 10%. Â Key words: Palm oil sludge, fermentation, native chickens

Utilization of palm oil sludge in poultry diet. 4. Inclusion of fresh or dried fermented palm oil sludge in native chicken's diet A.P Sinurat; T Purwadaria; T Pasaribu; J Darma; I.A.K Bintang; M.H Togatorop
Jurnal Ilmu Ternak dan Veteriner Vol 6, No 4 (2001): DECEMBER 2001
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Fermentation processes increase the protein of palm oil sludge and produce some useful enzymes. However, drying process, especially with heating often affects the nutritive values of feed ingredients and the enzymes activity. Therefore, this experiment was designed to study the responses of native chickens when fed ration containing fresh or dried fermented palm oil sludge (FPOS). Experimental diets with different levels of fresh or dried FPOS (5, 10 and 15% equal to dried FPOS) were formulated with similar nutrient contents. A control diet with no FPOS was also included. Each treatment was replicated 5 times for 12 weeks. Performances (body weight, feed consumption, feed conversion and mortality) of chickens were recorded. Carcass yield, abdominal fat content, weight of liver and gizzard were measured at the end of feeding trial. Data were subjected to analysis of variance and different between means were tested by orthogonal procedures. Results during the starting period showed that, chickens fed FPOS diet gain more weight significantly than the control birds (298.1 vs. 264.7). The dry matter intake of the dry FPOS diet was significantly better than the fresh FPOS diet (2.88 vs. 3.32). The FPOS dietary levels did not affect body weight gain and dry matter intake of native chickens, significantly. However, increasing the FPOS levels worsen the dry matter conversion (DCR) significantly. Data during 12 weeks trial showed mat the body weight gain was not significantly affected by treatments. The dry matter intake of the FPOS diets were significantly higher than the control diet (3469 vs. 3065 g/bird), hence the DCR of the control diet was significantly better than the FPOS diets (3.28 vs. 3.62). Feeding dry FPOS resulted in a better DCR as compared to fresh FPOS (3.48 vs. 3.76), but not affected the dry matter intake. The FPOS dietary levels did not affect body weight gain and dry matter intake of native chickens, significantly. However, inclusion of 5% FPOS in me diet gave better DCR significantly, as compared with 15% FPOS (3.51 vs. 3.83). Feeding dry or fresh FPOS (5 - 15%) did not significantly affect the mortality, carcass yield, abdominal fat levels, weight of liver and weight of gizzard of native chickens. It is concluded that dry FPOS was better than the fresh FPOS and could be included in me native chickens diet up to 10%. Key words: Palm oil sludge, fermentation, native chickens

Utilization of palm oilsludge in poultry diet: 3. Inclusion of fresh or dried fermented palm oil sludge in broiler’s diet A.P Sinurat; Tatty Purwadaria; T Pasaribu; J Darma; I.A.K Bintang; M.H Togatorop
Jurnal Ilmu Ternak dan Veteriner Vol 6, No 2 (2001): JUNE 2001
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Drying proces, especially with heating often affects the nutritive values of feed ingredients. Therefore, this experiment was designed to study the responses of broiler chickens when fed with ration containing fresh or dried fermented palm oil sludge(FPOS). Experimental diets with different levels of fresh or dried FPOS (5, 10, and 15% equally to dried FPOS) were formulated with similar nutrient contents. A control diet with no FPOS was also included. Each diet was fed to 30 broiler chickens (5 replicates of 6 birds) for 5 weeks. Performances (body weight, feed consumption, feed conversion, and mortalities) of chickens were recorded. Carcass percentage and abdominal fat content was also measured at the end of feeding trial. Data obtained were subjected to analysis of variance in a completely randomized design and different between means were tested by orthogonal contrast procedures. Results of the experiment showed that body weight gain (BWG) of control birds was not significantlydifferent with BWG of birds fed with FPOS. Birds fed with dried FLS gain more weight than those fed with fresh FPOS (1048 vs 981 g/bird). Increasing of dietary FPOS levels decreased BWG, but 10% inclusion was still tolerable. Feed consumption of control diet was significantly (P<0.05) less than feed consumption of diet with FPOS. Increasing of dried FPOS to 15% did not affect feed consumption, but increasing of fresh FPOS significantly increased feed consumption. Feed conversion (FCR) of control diet was significantly better than the FPOS diet (2.07 vs 2.13). Increasing levels of dried FPOS from 5 to 10% did not affect the FCR, but further increasing to 15% significantly worsen the FCR. Increasing of fresh FPOS from 5 to 10 or 15 significantly worsen the FCR. Dry matter intake, mortalities, carcass percentage, liver weight, and abdominal fat levels of broilers were not significantly affected by dietary treatments (P>0.05). Conversion of feed dry matter to body weight gain of control diet was not significantly (P>0.05) different with those diets with FPOS. However, dry matter conversion of dried FPOS was significantly better than the fresh FPOS. Increasing levels of FLS from 5 to 15 significantly worsen the feed dry matter conversion but not with inclusion of 10% FPOS. Therefore, it is concluded that there is no superior advantage of feeding fresh FPOS as compared with dried FPOS. Inclusion of 10% dried or fresh FPOS in the diets did not affect growth performances of broiler chickens. Key words: Palm oil sludge, dried, fermented, broilers

Cassapro in broiler ration : effect of halquinol Supplementation I.P Kompiang; A.P Sinurat; T Purwadaria; J Darma; Supriyati .
Jurnal Ilmu Ternak dan Veteriner Vol 2, No 3 (1997)
Publisher : Indonesian Center for Animal Research and Development (ICARD)

A trial was conducted to determine the effect of various level of cassapro (fermented cassava) and halquinol supplementation on the performance of broiler chickens . Experimental rations were formulated isoprotein and isoenergy with graded level of cassapro (0, 10, 20 and 30%) . The 20 and 30% cassapro ration were prepared without and with halquinol supplementation (60 ppm). Each ration was fed to 40 of three day old broilers, divided into 4 cages ( 5 males and 5 females per cage) for 4 weeks. Increasing the level of cassapro significantly reduced body weight gain (P < 0.005), increased feed conversion ratio (FCR) (P < 0.0005) with no effect on feed intake (P < 0.10) . Halquinol supplementation has no effect on feed intake, but significantly increased body weight gain (P <0.05) and improved the FCR (P < 0.01) . It is concluded that high level of cassapro in the ration will cause poorer performance of the birds, however it can be alleviated by halquinolsupplementation. Keywords: Broiler, cassapro, halquinol

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