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All Journal Marine Fisheries: Jurnal Teknologi dan Manajemen Perikanan Laut Jurnal Tataloka Jurnal Pengabdian Magister Pendidikan IPA
Martini Djamhur
Unknown Affiliation
Civil Engineering, Building, Construction & Architecture Education Environmental Science

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Evaluasi Pemanfaatan dan Kepuasan Fasilitas Rantai Dingin dan SPDN di PPP Bacan Kabupaten Hlmahera Selatan Fahrudin Hadji; Imran Taeran; M. Janib Ahmad; Martini Djamhur; Kusdi Hi Iksan; Amirul Karman
Marine Fisheries : Journal of Marine Fisheries Technology and Management Vol. 12 No. 1 (2021): Marine Fisheries: Jurnal Teknologi dan Manajemen Perikanan Laut
Publisher : Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jmf.v12i1.33865

Abstract

Based on information from fishermen and fish entrepreneurs, about 95.5% of the catch landed in the Bacan fishing port is stored in the air blast freezer (ABF) which is targeted for regional and exportsmarkets, while the remaining 4.5% is sold locally. The actual condition shows that the ABF has limited capacity. Furthermore, the need for ice blocks and diesel fuel (BBM) cannot be full filed as the ice factory and fuel station (SPDN) inside the port was not able to meet the current demand. As a result, fishermen have to buy from outside fishing port .In order to improve the port service, development program supported by scientific investigation on existing port performance is required. Therefore, this study aims to analyze the level of utilization and satisfaction of users of cold chain facilities and SPDN in PPP Bacan. The research was conducted at PPP Bacan, South Halmahera Regency, North Maluku Province, from August to September. Data were collected within 2 weeks, from 5 to 19 September 2020. The results showed that the utilization rate of ice factory facilities, ABF, and SPDN had exceeded the optimal limit, while the cold stroge was not optimal. All stakeholders (skippers, fishermen, and fish buyers) expressed their dissatisfaction with the service of the ice factory facilities, ABF, and SPDN, while the cold storage facilities were very satisfied. Keywords: Evaluation, utilization, satisfaction, cold chain, coast fishing port, Bacan.
Perencanaan Kawasan untuk Pengembangan Ekowisata Perairan di Teluk Weda Maluku Utara Martini Djamhur; Boer Mennofatria; Dietriech Geoffrey Bengen; Achmad Fachrudin
TATALOKA Vol 16, No 2 (2014): Volume 16 Number 2, May 2014
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (587.961 KB) | DOI: 10.14710/tataloka.16.2.70-83

Abstract

Weda Bay is a bay area which several resources likes renewable resources and unrenewable resources. This condition makes to develop Weda Bay as potential area, need zonation to arrange and make sustainable development. Water ecotourism as sustainable development  is one of activity which can combine ecology and economic aspect. Based on this fact to development water ecotourism in Weda Bay, need to estimating suitablity area. Referring to Yulianda et. al (2010), suitabilty analysis for water ecotourism has done.Result showed Weda bay has suitable area for diving tourism as 488,8427 Ha; snorkeling tourism as 551,3737 Ha; beach tourism as 151,1329 Ha; mangrove tourism as 620,1251 Ha and seaweed tourism as 32,1399 Ha.Weda Bay is a bay area which several resources likes renewable resources and unrenewable resources. This condition makes to develop Weda Bay as potential area, need zonation to arrange and make sustainable development. Water ecotourism as sustainable development  is one of activity which can combine ecology and economic aspect. Based on this fact to development water ecotourism in Weda Bay, need to estimating suitablity area. Referring to Yulianda et. al (2010), suitabilty analysis for water ecotourism has done.Result showed Weda bay has suitable area for diving tourism as 488,8427 Ha; snorkeling tourism as 551,3737 Ha; beach tourism as 151,1329 Ha; mangrove tourism as 620,1251 Ha and seaweed tourism as 32,1399 Ha.
Pemanfaatan Ikan Tuna Menjadi Siomay untuk Meningkatkan Pendapatan Keluarga Rugaya H. Serosero; Martini Djamhur
Jurnal Pengabdian Magister Pendidikan IPA Vol 4 No 4 (2021)
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (647.453 KB) | DOI: 10.29303/jpmpi.v4i4.999

Abstract

Tuna is one of the mainstay products of North Maluku. Diversification of processed tuna is a creation so that tuna can be enjoyed by all circles, both children and adults. The purpose of this service is to provide knowledge about the benefits of tuna and improve the skills of partners in processing siomay with various flavors so that they can increase their income. The method used in this activity is socialization and demonstration. The participation of the participants the very good to that the activity ran smoothly. With this activity, the partners understand more about the health benefits of tuna and increase their skills in processing siomay with various flavors. Furthermore, his skills can to applied to a small-scale business.
Co-Authors Achmad Fachrudin Amirul Karman Fahrudin Hadji Imran Taeran Kusdi Hi Iksan M. Janib Ahmad Mennofatria Boer Rugaya H. Serosero