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Developing A Supply Chain Of Apple Processed Product Traceability Information System Based On Smart Packaging And Digital Business Ecosystems Miftakhurrizal Kurniawan; Faizatul Amalia; Danang Setiyawan
Journal of Information Technology and Computer Science Vol. 6 No. 3: December 2021
Publisher : Faculty of Computer Science (FILKOM) Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1157.413 KB) | DOI: 10.25126/jitecs.202163362

Abstract

Apples are one of the fruits that much post-harvest processing can do. Apples can be processed into drinks or snacks. The need for information about nutritional content is needed by consumers. Therefore, a traceability information system is needed that can enable consumers to know the nutritional content involved. This research uses the Waterfall model information system development method and the Unified modeling language (UML). This method allows for the sequential development of information systems. The results of this research will be in the form of an information system that has been tested using the Requirement Traceability Matrix (RTM) and Response for a Class (RFC) method. The resulting Response for a Class (RFC) value is 5.17, meaning that this information system will be easy to adapt later
Analisis Harga Jual dan Strategi Penjualan Produk Es Krim di UKM Gelali Kecamatan Sukun Kota Malang Muhammad Arif Kamal; Miftakhurrizal Kurniawan; Suprayogi Suprayogi; Imam Santoso; Wignyanto Wignyanto
CARADDE: Jurnal Pengabdian Kepada Masyarakat Vol. 1 No. 2 (2019): Februari
Publisher : Ilin Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (683.708 KB) | DOI: 10.31960/caradde.v1i2.107

Abstract

UKM Gelali berpartisipasi dalam kegiatan pengabdian masyarakat dengan tujuan memperbaiki kualitas produk, proses produksi, desain kemasan dan merk serta persyaratan administrasi penting lainnya termasuk perizinan usaha agar produknya dapat diterima oleh konsumen. Metode pendekatan yang digunakan dalam kegiatan pengabdian kepada masyarakat ini adalah 1. identifikasi kondisi unit usaha, 2. Pelatihan, penyuluhan, dan pembimbingan teknis. Hasil dari kegiatan ini adalah efisiensi produksi (kuantitas dan kualitas) dengan perbaikan manajemen pengolahan yang ada, adanya pemberdayaan ekonomi masyarakat melalui pengembangan agroindustri pengolahan susu menjadi es krim sehingga akan meningkatkan kesejahteraan masyarakat di lingkungan UKM Es Krim Gelali
Star fruit juice business development strategy planning using the SWOT method and Fuzzy Analytical Hierarchy Process (FAHP) (Case Study of CV Angkasa Jaya, Blitar City) Miftakhurrizal Kurniawan; Imam Santoso; Harry Mangatur Silaban
PROZIMA (Productivity, Optimization and Manufacturing System Engineering) Vol 3 No 1 (2019): Juni
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/prozima.v3i1.1265

Abstract

The purpose of this study is to analyze the internal and external factors that influence development and provide proposals for competitive strategies which are the priority of developing CV Angkasa Jaya. This study uses Strength, Waekness, Opportunity and Threat (SWOT) methods to identify internal and external factors of the company as well as alternative strategic planning and Fuzzy Analytical Hierarchy Process (FAHP) for determining strategic priorities. The results showed that internal and external factors that affected were products, marketing, production processes, the existence of government support, fruit beverage trends, market potential, technology, competition, shifting market tastes, economy and substitute products. Alternative strategies that become priority development strategies that can be applied by CV Angkasa Jaya are to increase the use of production technology and the internet, improve and maintain product quality in order to be able to compete with other products, develop business potential by making product innovations, carry out continuous production processes, improve and maintain market share, increase production capacity and the last priority is to increase promotion.
Environmental Impact Evaluation of a Fresh Milk Production Yulianti Agustin; Miftakhurrizal Kurniawan; Retno Astuti; Mohammad Arifur Rahman
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 10, No 2 (2021)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2021.010.02.6

Abstract

AbstractThe study aimed to evaluate the waste impact on the environment in fresh milk production activities from the dairy cows rearing on farms to the distribution process of fresh milk to a milk processing factory and fresh milk selling agents, identify the most significant potential for contamination from fresh milk production activities on the environment, and provide alternative improvements based on the most significant environmental impact caused by fresh milk production activities. This research was conducted in a dairy farmer cooperative which is an organization that produces fresh milk. The Life Cycle Assessment (LCA) method was used to evaluate the environmental impact of fresh milk production activities. The analysis was carried out using SimaPro 9.0.0.47 software. The LCA stages carried out were Goal and Scope Definition, Life Cycle Inventory, Life Cycle Impact Assessment (LCIA), and Life Cycle Interpretation. The assessment of improvement alternatives was then analyzed using the pairwise comparison method to determine the highest weight. The results showed that the three most significant impact categories, namely eutrophication, human toxicity soil, and acidification. The biggest contamination from fresh milk production activities occurs in the fresh milk extraction process. Processing dairy cow dung into manure was the prioritized recommendation to reduce the impact.Keywords: environmental impact, life cycle assessment, fresh milkĀ AbstrakPenelitian ini bertujuan untuk mengevaluasi dampak limbah terhadap lingkungan pada aktivitas produksi susu segar mulai dari pemeliharaan sapi perah di peternakan sampai pada proses distribusi susu segar ke pabrik pengolah susu dan agen penjual susu segar, mengetahui potensi cemaran terbesar dari aktivitas produksi susu segar terhadap lingkungan, dan memberikan alternatif perbaikan berdasarkan dampak lingkungan terbesar yang disebabkan oleh aktivitas produksi susu segar. Penelitian ini dilakukan di a dairy farmer cooperative yang merupakan suatu organisasi yang memproduksi susu dalam bentuk segar. Metode Life Cycle Assessment (LCA) digunakan untuk mengevaluasi dampak lingkungan dari kegiatan produksi susu segar. Analisis dilakukan dengan software SimaPro 9.0.0.47. Tahapan LCA yang dilakukan adalah Goal and Scope Definition, Life Cycle Inventory, Life Cycle Impact Assessment (LCIA), dan Life Cycle Interpretation. Penilaian alternatif perbaikan kemudian dianalisis menggunakan metode perbandingan berpasangan untuk menentuan bobot tertinggi. Hasil penelitian menunjukkan bahwa tiga kategori dampak tertinggi yaitu eutrhopication, human toxicity soil dan acidification. Cemaran terbesar dari kegiatan produksi susu segar terjadi pada proses ekstraksi susu segar. Pengolahan kotoran sapi perah menjadi pupuk kandang merupakan rekomendasi yang diprioritaskan untuk mengurangi dampak tersebut..Kata kunci: dampak lingkungan, life cycle assessment, susu segar