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Analysis of Metabolite Levels, Secondary Minerals and Aloe Vera Formulation from Kalimantan Indonesia Fahmi Said; Ida Rahmawati; Neny Setiawaty Ningsih
Medical Laboratory Technology Journal Vol. 8 No. 1 (2022): June
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Analis Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (262.951 KB) | DOI: 10.31964/mltj.v0i0.417

Abstract

Products from natural ingredients such as aloe vera must be high quality and meet standardization aspects. Determination of secondary metabolites and mineral levels is part of the standardization of natural product products. The dosage formula needs to be optimized to get the best formula based on evaluating the physical properties of the gel preparation. This study aimed to analyze the highest mineral and metabolite content between aloe vera from South Kalimantan and West Kalimantan, as well as the optimum formula for aloe vera gel based on its physical properties. The research method used is to perform sample preparation, extraction, analysis of minerals and secondary metabolites by spectroscopy. The data were analyzed descriptively, and the results showed that the content of iron, calcium, and zinc originating from West Kalimantan was 0.314 mg/g; 93.42 mg/g; 0.059 mg/g, while South Kalimantan 0.064 mg/g, 53.24 mg/g, 0.032 mg/g. The total phenolic, flavonoid, and anthraquinone levels from West Kalimantan were 0.512%, 1.31%, respectively, 2.28%, while those from South Kalimantan were 0.321%, 1.12%, 1.14%. The best formula for aloe vera gel is formula three, which has a darker color and meets the requirements of the physical properties of the gel. This study concludes that the highest mineral content in aloe vera comes from West Kalimantan, the highest secondary metabolite content also comes from West Kalimantan. And the best formula is the third formula with 20% natural dyes. Suggestions for further research are to examine the mineral content and secondary metabolites of aloe vera in various places in Indonesia so that the best aloe vera can be known.
KONSUMSI BUAH NANAS TERHADAP KESEHATAN GIGI DAN MULUT simon santoso; neny setiawaty ningsih; halimah halimah; jojok heru; rita herlina
JURNAL TERAPIS GIGI DAN MULUT Vol. 3 No. 1 (2022): JURNAL TERAPIS GIGI DAN MULUT
Publisher : Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pineapple (Ananas comosus L. Merr) is a fruit that contains water and fiber as well as bromelin enzyme as an antibacterial. Dental and oral health is part of overall body health and cannot be separated from general body health. Based on this background, this study aims to find out more about the benefits of pineapple fruit for oral health. This study uses the study literature review method, namely the method of collecting and tracing bibliographical data, textbooks, journals, scientific articles, and literature reviews related to the discussion to be studied. The results showed pineapple (Ananas comosus L. Merr).Some of these ingredients have been known to inhibit bacterial growth through disruption of protein biosynthesis, nucleic acid metabolism, and inhibition of enzyme activity such as glucosyltransferases. These materials can also inhibit bacteria from producing acid, synthesizing exopolysaccharides and bacterial attachment. Based on the research results, the content of pineapple fruit solution (Ananas comosus L. Merr) contains citric acid and phenolic compounds which are antibacterial.Pineapple consumption can reduce dental plaque, Streptococcus sp bacteria, and increase salivary pH.