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DEDI JUSADI
Departemen Budidaya Perairan, Fakultas Perikanan Dan Ilmu Kelautan, IPB University Jl. Agatis, Kampus IPB, Dramaga, Bogor 16680
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Engineering Environmental Science Immunology & microbiology Library & Information Science Veterinary

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Pemberian Daun Kayu Manis Cinnamomun Burmanni dalam Pakan Terhadap Kinerja Pertumbuhan dan Komposisi Nutrien Tubuh Ikan Patin Pangasius Hypopthalmus Mia Setiawati; Dedi Jusadi; Shella Marlinda; Dadang Syafruddin
Jurnal Ilmu Pertanian Indonesia Vol. 19 No. 2 (2014): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (339.39 KB)

Abstract

This research was carried out to evaluate the effect of cinnamon leaf (Cinnamomun burmanni) as a suplement inthe diet due to growth performance and nutriet composition of patin (Pangasius hypothalamus). A triplicateexperiment was conducted using fish with an initial body weight of 7.27 ± 0.28 g. Fish were culture in aquaria 50 x40 x 35 cm at a density of 10 fish/aquaria. Fish were fed on the diet contained either 0, 0.5, 1; or 1.5% respectively.Fish fed on the diet at satiation for 30 days. The result shows that the suplementation of cinnamon leaf powder inthe diet 0 to 1.5% was insignificantly affected feed consumption, specific growth rate, and survival rate of fish.However, the addition of Cinnamomumn burmanni up to 1% was significantly increased the level of total feeddigestibility twice, the protein digestibility to 87.39%, and protein retention 1.5 higher than the control (withoutcinnamon leaf powder). On the other hand, the diet of 1% Cinnamomumn burmanni were the optimal result of thisresearch with the feed efficient, decrease 30% of fat and have more compact flesh texture.
Kecernaan Pakan dan Pertumbuhan Ikan Patin Pangasius hypopthalmus yang Diberi Tepung dan Ekstrak Daun Kayu Manis Cinnamomum burmannii Mia Setiawati; Dedi Jusadi; Riska Diana
Jurnal Ilmu Pertanian Indonesia Vol. 21 No. 3 (2016): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (963.915 KB) | DOI: 10.18343/jipi.21.3.219

Abstract

This research was conducted to evaluate the digestibility and growth performance of catfish Pangasius hypopthalmus fed on Cinnamomum burmannii leaf powder and extract. Ten catfish with an average body weight of 0.02 ± 11.24 g were stocked into the 40 × 50 × 35 cm aquarium. Fish were fed on the diet contained of 0.1% cinnamon extract, 1% cinnamon powder and without cinnamon leaf. Fish were fed on those diets at satiation with times a day. Fish were cultured for 60 days. The results showed the bacterial total number in the gut of fish fed diet contained 0.1% cinnamon leaf extract was 7.8 x 107 cfu/g, greater than other treatments. Protein digestibility in 0.1% cinnamon extract increase 4.12% and body protein 58.72%. The whole body of fish fed on cinnamon leaf extract contained higher protein and lower fat. There was no different result in the growth of catfish
The Effect of Enriched Daphnia sp. with Different Source of Oil on the Survival Rate and the Growth of Oreochromis niloticus Larvae I. Mokoginta; Dedi Jusadi; T.L. Pelawi
Jurnal Akuakultur Indonesia Vol. 2 No. 1 (2003): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (121.769 KB) | DOI: 10.19027/jai.2.7-11

Abstract

ABSTRACTThis experiment was conducted to evaluate best source of oil to enriched Daphnia sp. before fed it to Oreochromis niloticus larvae. Four treatments were used in this experiment; first, Daphnia sp. without encrichment, second Daphnia sp. enriched with fish oil, third Daphnia sp. enriched with corn oil and the fourth Daphnia sp. enriched with coconut oil. Three days old larvae fed on Daphnia sp. with size of £ 0,5 mm at the first week and 0,6 – 1,0 mm as the second week of this experiment. Larvae fed on Daphnia sp. 5 times daily, ad libitum, for 14 days. Larvae was reared in the small cages (2,25 l), and all cages was placed in the aquarium. Larvae density was 48 larvae/l. This experiment showed that the lipid level in Daphnia sp. enriched with oil was higher than that of no enrichment Daphnia sp. The highest n3- fatty acid level was found in Daphnia sp. enriched with fish oil, and the highest n6- fatty acid level was found in Daphnia sp. enriched with corn oil. Larvae fed on Daphnia sp. enriched with oil have a higher relative growth rate than that fed on Daphnia sp. without enrichment. The highest survival rate of larvae was found by feeding them with Daphnia sp. enriched with corn oil (p < 0,05).Key words : Daphnia sp., enrichment, larvae, Oreochromis niloticus ABSTRAKPenelitian ini dilakukan untuk mengevaluasi sumber minyak yang terbaik bagi pengkayaan Daphnia sp. sebelum diberikan ke larva ikan nila, Oreochromis niloticus. Ada 4 perlakuan dalam penelitian ini yaitu Daphnia sp. yang tidak diperkaya minyak; Daphnia sp. yang diperkaya minyak ikan; Daphnia sp. yang diperkaya minyak jagung; dan Daphnia sp. yang diperkaya minyak kelapa. Larva ikan nila, Oreochromis niloticus berumur 3 hari ditebar dalam hapa kecil (volume 2,25 l) sebanyak 48 ekor/l, dan seluruh hapa diletakkan dalam akuarium berukuran 100x50x40 cm. Daphnia sp. diperkaya terlebih dahulu dengan minyak sesuai perlakuan sebelum diberikan ke larva. Pada minggu pertama pemeliharaan larva, ukuran Daphnia sp. yang digunakan adalah £ 0,5 mm dan pada minggu ke dua 0.6 – 1.0 mm. Daphnia sp. diberikan sebanyak 5 kali dalam sehari secara ad libitum dan pemberian pakan dilakukan selama 14 hari. Hasil penelitian ini memperlihatkan bahwa kadar lemak Daphnia sp. yang diperkaya minyak lebih tinggi dari Daphnia sp. yang tidak diperkaya, dan hal ini berpengaruh pula pada kadar lemak tubuh larva. Kadar asam lemak –n3 tertinggi terdapat pada Daphnia sp. yang diperkaya minyak ikan dan kadar asam lemak –n6 tertinggi terdapat pada Daphnia sp. yang diperkaya minyak jagung. Larva yang diberi Daphnia sp. yang diperkaya dengan minyak mempunyai pertambahan bobot relatif dan tingkat kelangsungan hidup yang lebih tinggi dari larva yang diberi Daphnia sp. yang tidak diperkaya; dan tingkat kelangsungan hidup larva yang tertinggi dihasilkan oleh perlakuan pemberian Daphnia sp. yang diperkaya minyak jagung (P < 0,05), walaupun pertumbuhan bobot relatifnya sama dengan perlakuan lainnya (p > 0,05).Kata kunci : Daphnia sp., pengkayaan, larva, Oreochromis niloticus
Effect of Artemia Nauplii Enriched with Different Kind of Lipid on the Growth and Brain Volume of Larval Tilapia Oreochromis niloticus Dedi Jusadi; B.A. Hasyim; Ing Mokoginta
Jurnal Akuakultur Indonesia Vol. 3 No. 1 (2004): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (186.41 KB) | DOI: 10.19027/jai.3.5-8

Abstract

Triplicate experiment was conducted using 4-day-old larval tilapia Oreochromis niloticus. Thirty fishes were cultured in aquarium contained 2 litres water for 14 days. During rearing period, fish were fed on Artemia nauplii enriched with fish oil, corn oil or coconut oil. It was found that brain volume of fish fed on Artemia enriched with corn oil was significantly larger than two other groups of fish. The brain volume of fish related with linoleic acid content in the diet, which was highest in Artemia enriched with corn oil. Key words: Fish oil. corn oil, coconut oil, brain, fatty acid, tilapia. Oreochromis niloticus.   ABSTRAK Tiga puluh ekor larva ikan nila umur 4 hari dipelihara di dalam stoples berisi 2 1 air selama 14 hari. Selama pemeliharaan. larva diberi makan Artemia yang telah diperkaya dengan minyak ikan. minyak kelapa atau minyak jagung. Di akhir penelitian, larva ikan yang diberi makan Artemia yang diperkaya dengan minyak jagung memiliki volume otak (8,33 x 105 μm3) yang lebih besar dari otak ikan di dua perlakuan lainnya. Hal ini diduga sebagai akibat tingginya kandungan asam lemak linoleat Artemia setelah diperkaya dengan minyak jagung. Namun. perbedaan komposisi asam lemak Artemia di tiga perlakuan mempunyai pengaruh yang sama terhadap pertumbuhan larva ikan nila. Kata kunci: Minyak ikan. minyak jagung, minyak kelapa, otak, asam lemak, ikan nila, Oreochromis niloticus.
Survival Rate of Sand Goby, Oxyeleotris marmorata (Blkr.), Fed by Carrot-Enriched Rotifers, Brack ion us sp. Irzal Effendi; Dedi Jusadi; A.I. Nirwana
Jurnal Akuakultur Indonesia Vol. 3 No. 1 (2004): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (165.596 KB) | DOI: 10.19027/jai.3.9-13

Abstract

The aim of this experiment is to know survival rate of sand goby larvae were fed carrot-enriched rotifers. Two days old larvae (3,56-3,57 mm body length) were reared in conical fiberglass tanks filled 100 1 of water with stocking density 23 fish per 1 (2.300 fish per tank). The tanks were placed in transparent-roofed room and the water was aerated softly by 3 unit of aeration stones. Larvae were fed carrot-enriched rotifers and without enrichment as a control. Stocking density of rotifers was 40 individual per ml or 4x106 individual per tank and it maintained for 10 days of rearing. Rotifers were incubated in media which contained (60 g per 1) sieved carrot (100 urn) for 2,5 hours before fed to the larvae. The survival rate of sand goby larvae, which fed by carrot-enriched rotifers (29,9%), was higher (p
Effects of Probiotic Bacillus sp. on Food Convertion and Growth of Catfish Pangasius hypophthalmus Dedi Jusadi; E. Gandara; Ing Mokoginta
Jurnal Akuakultur Indonesia Vol. 3 No. 1 (2004): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (298.85 KB) | DOI: 10.19027/jai.3.15-18

Abstract

A triplicate experiment was conducted to evaluate the addition of probiotic Bacillus sp. into the diet on feed convertion and growth of catfish Pangasius hypophthalmus. Twenty fish with an initial body weight of 1,85 ± 0,09 g were stocked in a 60-1 aquarium. During rearing period, fish were fed on the diet three times a day at satiation. Prior the feeding, probiotic (contained Bacillus sp. 4,2x106 CFU.ml-1) were added into the diet at a dosage of 0, 5, 15 or 25 ml.kg-1 diet. The probiotic were added once a day at the noon. The results showed that maximum protein retention, lipid retention, growth rate, and minimum feed convertion was found in the group of fish fed on the diet supplemented with 15 ml probiotic kg-1 diet. Irrespective to the dosage of probiotic, food consumption and survival rate of fish were the same among the treatments. Key words : Probiotic. Bacillus sp.. catfish Pangasius hypophthalmus.   ABSTRAK Penelitian ini bertujuan untuk mengetahui dosis yang optimal dari probiotik Bacillus sp. yang ditambahkan pada pakan komersil terhadap konversi pakan dan pertumbuhan benih ikan patin Pangasius hypophthalmus. Dua puluh ekor ikan patin dengan bobot rata-rata 1.85 ± 0,09 g ditebar dalam setiap akuarium frekuensi 50x40x35 cm yang diisi air 60 1. Selama 40 had masa pemeliharaan. ikan diberi pakan buatan berkadar protein 27% dengan frekwensi tiga kali sehari, at satiation. Sebelum diberikan ke ikan, pakan tersebut ditambah produk probiotik (mengandung Bacillus sp. 4,2 x 106 CFU/ml) dengan dosis 0, 5, 15 atau 25 ml/kg pakan. Pakan yang mengandung probiotik hanya diberikan sekali setiap hari, yakni pada pukul 13.00. Hasil penelitian menunjukkan bahwa adanya penambahan probiotik dalam pakan sampai dosis 15 ml/kg pakan menyebabkan terjadinya peningkatan retensi protein, retensi lemak dan laju pertumbuhan harian ikan, serta menurunkan konversi pakan. Penambahan probiotik lebih lanjut (25 ml/kg pakan) menurunkan kinerja pertumbuhan di atas. Sementara itu. kelompok ikan di setiap perlakuan mengkonsumsi pakan dalam jumlah yang tidak berbeda nyata, yaitu antara 132,43 g sampai 137,84 g. Hasil penelitian juga menunjukkan bahwa penambahan probiotik di dalam pakan tidak memberikan adanya perbedaan yang nyata terhadap tingkat kelangsungan hidup ikan, yaitu antara 98,3% - 100%. Kata kunci: Probiotik. Bacillus sp.. ikan patin Pangasius hypophthalmus
Pair replacement on the spawning success of broodstock Seahorse (Hippocampus barbouri) . Syafiuddin; M. Zairin Junior; Dedi Jusadi; Odang Carman; Ridwan Affandi
Jurnal Akuakultur Indonesia Vol. 10 No. 1 (2011): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1111.033 KB) | DOI: 10.19027/jai.10.29-37

Abstract

Seahorse, (Hippocampus barbouri) is one of marine living resources having high commercial values and has commonly been traded especially as live ornamental aquarium fish, raw material of traditional medicine and as souvenirs. This expriment was conducted to determine the succces of spawning rate by replacing the broodstock pair of seahorse. This study was done experimentally with treatment of replacement of broodstock pair after spawning under control condition. The experiment was designed to apply completely randomize design by using the following treatments: Treatment A, without replacement neither male nor female. Treatment B, spawned female broodstock  was being mated with her unpaired male broodstock.  Treatment C, a male broodstock that still brood was being mated with his unpaired female broodstock.  Treatment D, a spawned male broodstock that has released larva was being mated with his unpaired female broodstock.  Results showed that under control condition the replacement of broodstock pairs of seahorse had significantly influenced the spawning interval, number of eggs released and number of juveniles produced (P0,05).  It can be concluded that seahorse is not monogamous, either male or female after being spawned may accept other pair for the next spawning. Key words: pair replacement, broodstock, success spawning, Hippocampus barbouri   ABSTRAK Kuda laut, (Hippocampus barbouri) merupakan salah satu sumberdaya hayati laut yang memiliki nilai komersial dan telah banyak diperdagangkan terutama sebagai ikan hias, bahan baku obat tradisional dan juga sebagai suvenir. Penelitian ini dilakukan dengan tujuan untuk mengkaji tingkat keberhasilan pemijahan dengan penggantian pasangan induk kuda laut pada wadah budidaya. Percobaan ini dilakukan secara ekperimental dengan perlakuan penggantian pasangan induk setelah pemijahan dalam wadah budidaya. Percobaan dirancang dengan menggunakan rancangan acak lengkap (RAL) dengan perlakuan sebagai berikut: Perlakuan  A, pemijahan   sepasang  induk kuda laut (tanpa pergantian). Perlakuan B, pemijahan induk betina yang telah memijah dengan induk jantan bukan pasangannya. Perlakuan C, pemijahan  induk  jantan  yang telah memijah (mengerami telur) dengan induk betina bukan pasangannya. Perlakuan D, pemijahan induk jantan yang telah melahirkan dengan induk betina bukan pasangannya. Hasil penelitian menunjukan bahwa penggantian pasangan induk pada wadah budidaya sangat berpengaruh terhadap interval pemijahan, jumlah telur yang dikeluarkan dan jumlah juwana yang dihasilkan (P0,05). Dari hasil penelitian ini disimpulkan bahwa kuda laut, tidak bersifat monogami, artinya baik jantan maupun betina setelah memijah dapat menerima pasangan lain untuk pemijahan berikutnya. Kata kunci: induk, keberhasilan pemijahan, pergantian pasangan, Hippocampus barbouri
The effect of phytase levels in the diet on the digestibility and growth performance of white shrimp Litopenaeus vannamei Muhammmad Agus Suprayudi; Dini Harianto; Dedi Jusadi
Jurnal Akuakultur Indonesia Vol. 11 No. 2 (2012): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (790.595 KB) | DOI: 10.19027/jai.11.103-108

Abstract

This experiment was conducted to evaluate the effect of phytase levels in the diet on the digestibility and growth performance of white shrimp Litopenaeus vanname. White shrimp were used in the trial with initial body weight of 3.8±0.01 g were reared in  aquarium (60×40×50 cm3) and filled with 60L treated sea water at a density of ten individu. Experimental diet were formulated in isonitrogeneous (36% protein) and isocaloric (3960 kcal/kg) to contain four levels of phytase: 0 iu/kg (diet A), 500 iu/kg (diet B), 750 iu/kg (diet C), and 1000 iu/kg(diet D). All diets were supplied with 0.5% of Cr2O3 as an indicator for digestibility measurement shrimp fed three times daily at satiation levelfor how many days of rearing. A factorial completely randomized experimental design was selected consisted of four treatments and triplicates. The result showed that the phytase addition improved the digestibility of protein, calcium, and phosphor as well as improve growth performance of white shrimp. Based on evaluation of those parameters, it is concluded that phytase level of500 IU support the best growth performance ofjuvenile white shrimp. Keywords: phytase, feed digestibility, growth,Litopenaeus vannamei
The use of sand as a substrate for culture of polychaeta worm Dendronereis pinnaticirris Ahmad Ghufron Mustofa; Enang Harris; Eddy Supriyono; Dedi Jusadi
Jurnal Akuakultur Indonesia Vol. 11 No. 2 (2012): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (837.953 KB) | DOI: 10.19027/jai.11.118-123

Abstract

This experiment was conducted to study the activity, protein retention, daily growth rate, and production of Dendronereis pinnaticirris cultured in different soil substrates. Forty tested worms with average body weight of 150 mg were adapted in laboratory for 30 days. Thereafter, worms were cultured for 30 days in the 13.6 L aquaria and equipped with aeration system. A triplicate experiment was conducted using 10 cm depth of sterilized soil substrate with particle diameter of either 63‒250 μm, 250‒500 μm, or without substrate. The results showed that (1) D. pinnaticirris always swims actively when cultured in the medium without substrate, thereby resulting into the mass mortality (96.7%); (2) the substrate with particle diameter of 63‒250 μm generated significantly higher daily growth rate, survival rate, and production of D. pinnaticirris, but protein retention and feed efficiency were insignificance with those cultured in the substrate of 250–500 μm.Keywords: substrate, protein retention, production, Dendronereis pinnaticirris
Improvement of cocoa-pod husk using sheep rumen liquor for tilapia diet Dedi Jusadi; Julie Ekasari; Azis Kurniansyah
Jurnal Akuakultur Indonesia Vol. 12 No. 1 (2013): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2802.845 KB) | DOI: 10.19027/jai.12.40-47

Abstract

ABSTRACT Two experiments were conducted to evaluate the effect of sheep rumen liquor enzyme addition on the reduction of cocoa-pod husk meal (CPHM) fiber content, and the digestibility of hydrolyzed CPHM for tilapia Oreochromis niloticus. In the first trial, sheep rumen liquor enzyme was added with various concentration, i.e. 0, 50, 100 and 150 mL/kg CPHM with three different incubation periods, namely 0, 12, and 24 hours. In the second trial, digestibility was determined by the addition of Cr2O3 as the indicator in both reference and experimental diets, i.e. feed with hydrolyzed CPHM and unhydrolyzed CPHM. Tilapia with an average body weight of 3.86±0.44 g were stocked at a density of 15 fish/aquarium and were maintained for 15 days. In the first trial, CPHM hydrolyzed with 150 mL/kg and incubated for 12 and 24 hour showed the lowest crude fiber content (21.38% and 21.67%). Apparent digestibility coefficient of hydrolyzed CPHM was 33.95%, which was higher than unhydrolyzed CPHM (10.97%). As conclusions sheep rumen liquor enzyme addition was effective to decrease crude fiber content of CPHM and improve the apparent digestibility coefficient of CPHM for tilapia diet. Keywords: sheep rumen liquor enzyme, cocoa-pod husk meal, digestibility, tilapia  ABSTRAK Dua tahap penelitian dilakukan untuk mengevaluasi penambahan enzim cairan rumen domba dalam menurunkan kandungan serat kasar kulit buah kakao (KBK) dan mengevaluasi ketercernaan KBK yang telah dihidrolisis dengan enzim cairan rumen domba dalam pakan ikan nila Oreochromis niloticus. Pada penelitian tahap satu, enzim cairan rumen domba ditambahkan dengan konsentrasi yang berbeda yaitu 0, 50, 100, dan 150 mL/kg KBK dengan lama inkubasi yang berbeda yaitu 0, 12, dan 24 jam. Pada penelitian tahap dua, nilai ketercernaan ditentukan dengan menggunakan indikator Cr2O3 yang ditambahkan ke dalam pakan acuan dan pakan perlakuan, yaitu pakan dengan penambahan KBK yang telah dihidrolisis dengan dosis terbaik pada penelitian tahap satu (KBKe) dan kulit buah kakao tanpa hidrolisis (KBK). Ikan nila yang digunakan mempunyai bobot rata-rata 3,86±0,44 g ditebar dengan kepadatan 15 ekor/akuarium dan dipelihara selama 15 hari. Hasil penelitian tahap satu menunjukkan hidrolisis KBK dengan menggunakan cairan rumen 150 mL/kg dan lama waktu inkubasi 12 jam dan 24 jam mempunyai nilai serat kasar KBK terendah yaitu sebesar 21,38% dan 21,67%. Pada uji ketercernaan terlihat bahwa nilai ketercernaan bahan KBKe lebih tinggi (33,95%) dibandingkan dengan KBK (10,97%). Dengan demikian dapat disimpulkan bahwa penambahan enzim cairan rumen domba dapat menurunkan kandungan serat kasar kulit buah kakao dan meningkatkan ketercernaan kulit buah kakao pada pakan ikan nila. Kata kunci: enzim cairan rumen domba, kulit buah kakao, ketercernaan, ikan nila
Co-Authors , Robin , Sarmin , Sofian . Alimuddin . Syafiuddin A. Shofy Mubarak A.I. Nirwana Abidin Nur Achmad Noerkhaerin Putra Adang Saputra Ade Sunarma Agustinus Ngaddi Ahmad Ghufron Mustofa Alimuddin Alimuddin Aliyah Sakinah Andi Tiara Eka Diana Puteri Anny Hary Ayu Apriana Vinasyiam, Apriana Asda Laining Ayi Rahmat Azis Kurniansyah B.A. Hasyim Dadang Syafruddin Darina Putri Darsiani Darsiani Deddy Yaniharto Deddy Yaniharto Dedy Yaniharto Dewi Sulasingkin Diamahesa, Wastu Ayu Didi Humaedi Yusuf Dinamella Wahjuningrum Dini Harianto Dodi Hermawan E. Gandara Eddy Supriyono Enang Harris Enang Harris Enang Harris Enang Harris Enang Harris Enang Harris Enang Harris Endang Purnama Sari Farida Fitriani Febrina Rolin Febrina Rolin Hani Wijianti Hasan Abidin I Kadek Sumiana I MADE ARTIKA I Made Artika I Nyoman Adi Asmara Giri I. Mokoginta Ichsan Achmad Fauzi Ika Wahyuni Putri Imron Imron ING MOKOGINTA Ing Mokoginta Ing Mokoginta Ing Mokoginta ING MOKOGINTA Ing Mokoginta Ing Mokoginta Irzal Effendi Ismail Rahmat Ismarica Ismarica Iwan Sumantri Jefry Jefry Juli Ekasari Julie Ekasari Jullie Ekasari Ketut Sugama Ketut Sugama Kukuh Nirmala M. Zairin Junior Mas Bayu Syamsunarno Mas Tri Djoko Sunarno Mas Tri Djoko Sunarno Mas Tri Djoko Sunarno Mia Setiawati Mia Setiawati Mohamad Amin MUHAMMAD AGUS SUPRAYUDI MUHAMMAD ZAIRIN Jr. Muhammad Zairin Jr. Muhammad Zairin Jr. Muhammad Zairin Jr. Mujizat Kawaroe Munti Yuhana Nadisa Theresia Putri Neltje Nobertine Palinggi Neltje Nobertine Palinggi nFN Safratilofa Nina Meilisza Nina Meilisza Nur Bambang Priyo Utomo Nur Bambang Priyo Utomo Nur Bambang Priyo Utomo Nur Bambang Priyo Utomo Nur Hikma Mahasu NurBambang Priyono Utomo Nurina Pratiwi O.D. Subakti Hasan Odang Carman Rakhmawati, Rakhmawati Rasidi Rasidi Rasidi Rasidi Ria Septy Anggraini Ricky Ramadhan RIDWAN AFFANDI Ridwan Affandi Rina Hirnawati Riska Diana Rizkan Fahmi Shella Marlinda Siti Komariyah Siti Murniasih Sri Nuryati Suardi Laheng Syarifah Ruchyani T.L. Pelawi Taufik Shidik Adi Nugroho Shidik Thoy Batun Citra Rahmadani Tira Silvianti Titin Kurniasih Toshiro Masumoto Totok Hestirianoto Triana Retno Palupi Tulas Aprilia Ucu Cahyadi Usman Usman Usman Usman Usman Usman Uttari Dewi Wahyu Pamungkas Wahyu Pamungkas Wasjan Wasjan Wasjan Widanarni Widanarni Widya Puspitasari Wiwik Hildayanti Yulfiperius, Yulfiperius Yulintine Yulintine YULISMAN Yuni Puji Hastuti Yutaka Haga Zuraida .