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All Journal JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals)
Rr Riyanti
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Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Other

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PENGARUH METODE PEMBERIAN RANSUM PADA SIANG DAN MALAM HARI TERHADAP PERFORMA AYAM JANTAN TIPE MEDIUM DI KANDANG POSTAL Ryan Nastiansyah; Syahrio Tantalo; Khaira Nova; Rr Riyanti
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 4 No 2 (2020): Jurnal Riset dan Inovasi Peternakan: Agustus 2020
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This study aimed to determine the effect of the percentage of ration during the day and night on the performance of medium type roosters in postal cages. This research was conducted in August- October 2018 in a postal cage, Integrated Laboratory, Faculty of Agriculture, University of Lampung. The experiment was designed in a Completely Randomized Design (CRD) with 3 treatments, namely giving ration 30% at day and 70% at night ration (R1), 50% at day and 50% at night (R2), and 70% at day and 30% at night (R3). All treatments were repeated six times with each replication consisting of 8 chickens, so that the total experimental chickens were 144 chickens. The material used in this study was 2 weeks old of Lohman strain chicken. The results showed a significant effect (P<0.05) between the percentage of giving ration at day and night on ration consumption, but no significant effect (P>0.05) on body weight gain, feed conversion, and income over feed cost ( IOFC). The result also showed that giving ration 30% during the day and 70% at night was the best proportion for feed consumption. Keywords: Medium type rooster, Postal cage, Night, Ration, Day
PENGARUH LAMA PERENDAMAN DAGING SAPI DALAM BLEND JAHE (Zingiber officinalle Roscoe) TERHADAP pH dan KEEMPUKAN Suratno Suratno; Ali Husni; Rr Riyanti; Dian Septinova
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 4 No 2 (2020): Jurnal Riset dan Inovasi Peternakan: Agustus 2020
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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This study aimed to determine the effect of soaking time for beef meat in ginger blend (Zingiber officinale Roscoe) on pH and tenderness. This research was conducted at the Animal Production and Reproduction Laboratory, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. Meat samples were obtained from Z-Beef slaugher house at Bandarlampung. The study used an experimental method in a completely randomized design with four treatments and five replications using a 15% ginger blend solution. The treatments were beef meat without soaking, soaking for 10 minutes, 20 minutes and 30 minutes with ginger blend. The results obtained were analyzed with Analysis of Variance (ANOVA) at 5% significance level and continued with the Least Significant Difference test (LSD test). The results showed that the soaking time with ginger blend had no significant effect (P>0.005) on the pH value, but it had a significant effect (P<0.005) on the tenderness of beef meat with soaking time was up to 30 minutes. Key words: Beef, Ginger, Soaking time, pH, and tenderness
KARAKTERISTIK DAN PERILAKU LOVEBIRD JANTAN SERTA BETINA SPESIES Agapornis fischeri VARIAN HIJAU STANDAR Dina Sari Dewi; Tintin Kurtini; Rr Riyanti
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 4 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (302.486 KB) | DOI: 10.23960/jipt.v3i4.p%p

Abstract

The purpose of this research was identify the characteristics and behaviour of males and females lovebird species Agapornis fischeri of standard green variant.  The research has been conducted in February till April 2015 in the lovebird breeding room’s on the Senopati street of Jatimulyo village, Jati Agung, South Lampung.  The object being observed are five pairs of lovebird who have reached sexual maturity (≥9 months).  The males and females of body weight obtained through scale digital after behaviour observation and fasted it first.  The result were analyzed using chi-square method with level of 5% on the characteristics and focal animal sampling method to behaviour observated via video camera for six days in each cage object. Assessment of characteristics lovebird observed are body shape, head shape, and tail feather shape while the observation of behaviours were ingestive (eating, drinking, and cleaning beak), idle behaviour (perching and resting), and sexual behaviour (approaching females, delouse, flirting, and mating). The result of this research showed difference nonsignificant (P>0.05) between of males and females lovebird on the characteristics.  The average percentage of lovebird behaviours were drinking, cleaning up of beak, perching, approached females, and delouse behaviour in males larger than females.  Otherwise, the average percentage of lovebird behaviours were eating, resting, and flirting behaviour in females larger than males. Keywords: Lovebird Agapornis fischeri, variant, gender, characteristics, and behaviours
Co-Authors Ali Husni Dian Septinova Dina Sari Dewi Khaira Nova Ryan Nastiansyah Suratno Suratno Syahrio Tantalo Tintin Kurtini