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All Journal Jurnal Pengolahan Pangan MONSU'ANI TANO Jurnal Pengabdian Masyarakat JE (Journal of Empowerment)
Deddy Wahyudi
Sekolah Tinggi Perikanan dan Kelautan Palu
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Education Physics Social Sciences

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PEMANTAUAN IKAN ENDEMIK BANGGAI CARDINALFISH (BCF) PASCA TSUNAMI DI TELUK PALU Mohamad Syahril; Renol Renol; Alismi M Salanggon; Deddy Wahyudi; Mohamad Akbar; Yeldi S Adel; Roni Hermawan; Anita Treisya Aristawati; Finarti Finarti
MONSU'ANI TANO Jurnal Pengabdian Masyarakat Vol 3, No 2 (2020)
Publisher : Universitas Muhammadiyah Luwuk

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32529/tano.v3i2.736

Abstract

Program Kemitraan Masyarakat Stimulus (PKMS) Pemantauan Ikan Endemik Banggai Cardinalfish (BCF) Pasca Tsunami di Teluk Palu bertujuan untuk meningkatkan pengetahuan dan ketrampilan siswa/siswi SMKN 6 Palu terhadap ikan endemik BCF dan habitatnya. Kemampuan tersebut semakin penting dalam konteks pembangunan berkelanjutan dan perubahan iklim. Dengan demikian, pengetahuan mengenai ikan endemik BCF serta keterampilan memantau ikan tersebut merupakan life skills yang sangat berguna bukan hanya bagi mereka tetapi bagi komunitas dimana mereka berada, baik selama duduk di bangku sekolah maupun nantinya di tengah masyarakat. Tahap Pelaksanaan PKMS ini melalui penyuluhan pelatihan teknis bioekologi dan cara pemantauan ikan endemik BCF secara daring yang di sampaikan oleh narasumber teknis, kemudian dilanjutkan dengan penerapan skala kecil dilapangan oleh tim pelaksana. Hasil Survei menunjukkan bahwa adanya perubahan yang sangat signifikan baik itu menyangkut jumlah populasi maupun mikrohabitat ikan endemik BCF
RENDEMEN DAN pH GELATIN KULIT IKAN NILA (Oreochromis niloticus) YANG DIRENDAM PADA BERBAGAI KOSENTRASI HCl Renol Renol; Finarti Finarti; Deddy Wahyudi; Mohamad Akbar; Radhiyatul Ula
Jurnal Pengolahan Pangan Vol 3 No 1 (2018)
Publisher : Fakultas Pertanian Universitas Alkhairaat Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31970/pangan.v3i1.9

Abstract

Gelatin is derivative protein of collagen fiber which is found in the skin, bone, and cartilage. The composition of amino acids is almost similar to collagen, where glycine as the main amino acid and as 2/3 of all the amino acids that make it up, where 1/3 of the amino acids contained by proline and proline hydroxine. This research aims at knowing the physical charateristic of rendement and pH by using the skin of tilapia (Oreochromis niloticus) in concentration of HCL as immersion solution. The benefits of this research are expected to be the information sources of gelatin making in production scale, especially the gelatin production from the skin of tilapia (Oreochromis niloticus). The information are expected to support the development of information science and technology (IPTEK). Gelatin of tilapia skin (Oreochromis niloticus) used Completely Randomized Design (RAL) with 4 treatments. The treatments were HCl immersion to Tilapia’s skin (Oreochromis nilaticus) with N1 (4%), N2 (5%), N3 (6%) and N4 (7%) in 4 times repetitions
PELATIHAN PEMBUATAN DIMSUM DAN SATE LILIT IKAN CAKALANG (Katsuwonus pelamis) Eka Aji Pramita; Finarti Finarti; Anita Treisya Aristawati; Hanifah Hanifah; Renol Renol; Mohammad Akbar; Deddy Wahyudi; Didit Kustantio Dewanto; Roni Hermawan; Muliadin Muliadin; Mubin Mubin; Radhiyatul Ula; Alismi Salanggon
JE (Journal of Empowerment) Vol 3, No 1 (2022): JUNI
Publisher : Uiversitas Suryakancana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35194/je.v3i1.2042

Abstract

ABSTRAK Potensi perikanan Teluk Tomini sangat besar, ikan Cakalang (Katsuwonus pelamis) yang sangat berlimpah di PPI Paranggi. Ketersediaan ikan Cakalang yang cukup banyak diperlukan suatu diversifikasi olahan hasil perikanan yang berbahan baku ikan Cakalang. Beberapa olahan hasil perikanan yang cukup terkenal di kalangan masyarakat adalah Dimsum dan sate lilit. Metode pelaksanaan kegiatan ini berdasarkan pada metode persuasif-edukatif-komunikatif-partisipatif. Metode pengabdian ini dengan prinsip andragogy (pendidikan orang dewasa) dijadikan sebagai pedoman. Berdasarkan pengabdian yang telah dilaksanakan menunjukkan bahwa peserta kegiatan yang berasal dari wanita nelayan desa Paranggi yang berjumlah 10 orang memberikan respon positif, hal ini terlihat dari peserta telah mampu mempraktikan pembuatan olahan Dimsum dan Sate lilit serta peserta menunjukkan minat untuk membuat olahan tersebut  di rumah. ABSTRACTTomini Bay has very large fishery potential, skipjack tuna (Katsuwonus pelamis) is very abundant in PPI Paranggi. Availability of skipjack tuna which irequires a diversification of processed fishery products made from skipjack tuna. Some processed fishery products that are quite well known among the public are dim sum and satay (sate lilit). The method of implementing this activity is based on the persuasive-educative-communicative-participatory method. This research method with the principle of andragogy (education for adult) used as a guide. Based on the public service that has been carried out, it shown that the activity participants who came from women fishermen from Paranggi village, totaling 10 people, gave a positive response, this can be seen from the participants have been able to practice to make a processed dim sum and satay (sate lilit), while participants also showed an interest in making these preparations at home.
Co-Authors Alismi Salanggon Anita Treisya Aristawati Didit Kustantio Dewanto Eka Aji Pramita Finarti Finarti Hanifah Hanifah Mohamad Akbar Mohamad Syahril Mohammad Akbar Mubin Mubin Muliadin Muliadin Radhiyatul Ula Renol Renol Renol Renol Roni Hermawan Salanggon, Alismi M Yeldi S Adel