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All Journal Jurnal Kelautan : Indonesian Journal of Marine Science and Technology Jurnal Pengolahan Pangan Jurnal Kelautan Nasional MONSU'ANI TANO Jurnal Pengabdian Masyarakat JE (Journal of Empowerment) COJ (Coastal and Ocean Journal)
Roni Hermawan
Sekolah Tinggi Perikanan dan Kelautan Palu
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Education Environmental Science Physics Social Sciences

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PEMANTAUAN IKAN ENDEMIK BANGGAI CARDINALFISH (BCF) PASCA TSUNAMI DI TELUK PALU Mohamad Syahril; Renol Renol; Alismi M Salanggon; Deddy Wahyudi; Mohamad Akbar; Yeldi S Adel; Roni Hermawan; Anita Treisya Aristawati; Finarti Finarti
MONSU'ANI TANO Jurnal Pengabdian Masyarakat Vol 3, No 2 (2020)
Publisher : Universitas Muhammadiyah Luwuk

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32529/tano.v3i2.736

Abstract

Program Kemitraan Masyarakat Stimulus (PKMS) Pemantauan Ikan Endemik Banggai Cardinalfish (BCF) Pasca Tsunami di Teluk Palu bertujuan untuk meningkatkan pengetahuan dan ketrampilan siswa/siswi SMKN 6 Palu terhadap ikan endemik BCF dan habitatnya. Kemampuan tersebut semakin penting dalam konteks pembangunan berkelanjutan dan perubahan iklim. Dengan demikian, pengetahuan mengenai ikan endemik BCF serta keterampilan memantau ikan tersebut merupakan life skills yang sangat berguna bukan hanya bagi mereka tetapi bagi komunitas dimana mereka berada, baik selama duduk di bangku sekolah maupun nantinya di tengah masyarakat. Tahap Pelaksanaan PKMS ini melalui penyuluhan pelatihan teknis bioekologi dan cara pemantauan ikan endemik BCF secara daring yang di sampaikan oleh narasumber teknis, kemudian dilanjutkan dengan penerapan skala kecil dilapangan oleh tim pelaksana. Hasil Survei menunjukkan bahwa adanya perubahan yang sangat signifikan baik itu menyangkut jumlah populasi maupun mikrohabitat ikan endemik BCF
HABITAT BANGGAI CARDINALFISH (Pterapogon kauderni) SEBELUM TSUNAMI DI TELUK PALU Roni Hermawan; Mohamad Akbar; Deddy Wahyudi; Mubin Mubin; Mohamad Syahril; Yeldi S Adel; Renol Renol; Radhiyatul Ula
COJ (Coastal and Ocean Journal) Vol. 5 No. 2 (2021): COJ (Coastal and Ocean Journal)
Publisher : Pusat Kajian Sumberdaya Pesisir dan Lautan IPB

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1427.688 KB) | DOI: 10.29244/COJ.5.2.74-83

Abstract

Earthquake and tsunami struck Palu bay on September 28, 2018, and has affected the entire coast. BCF habitat on Palu bay was lost by the tsunami. BCF depends on its habitat for survival. Banggai cardinalfish is a paternal mouthbrooder with direct development, without pelagic phase and sedentary movement. If habitat extinction occurs, there is a small chance for the population to recover naturally. The BCF spread was naturally uneven, although on a relatively uniform habitat. This research aimed at determining BCF biodiversity in the Gulf of Palu and examined the distribution of BCF in Palu bay. The Determination of BCF population was done by visual census through Fish Belt Transect method and Swim Survey method, besides the conditions and habitat composition were done by using Point Intercept Transect (PIT) method. Surveys were carried out by2 times observations with 5 meters width and the transect length in a repeat was 25 meters. The results obtained the living habitat of P. kauderni on both observation locations consist of hard corals, anemones, and sea urchins. The diversity index obtained indicated that the diversity and community stability were low, while uniformity index indicated that the distribution between individual types of reasonably uniform. In contrast, the dominance index showed that the size of the adults was more dominating on the habitat on both of the observation locations. These findings would be a reference for habitat restoration of Banggai cardinalfish (BCF) post-disaster.
PENGARUH KONSENTRASI PROTEIN IKAN LELE TERHADAP KANDUNGAN KIMIA DAN ORGANOLEPTIK KERUPUK IKAN Rahmi AM Fitrawati; Muhamad Musbah; Muliadin Muliadin; Roni Hermawan; Renol Renol; Mohammad Akbar
Jurnal Pengolahan Pangan Vol 3 No 1 (2018)
Publisher : Fakultas Pertanian Universitas Alkhairaat Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31970/pangan.v3i1.10

Abstract

Catfish is one of potential fisheries products in Central Sulawesi, but this fact is not in line with community consumption level. Catfishes contain protein and fatty acid which are good for health. The use of catfishes as fish chips become one of the way out to increase the community consumption level. This research aims at knowing the effect of catfishes protein concentration toward chemical content (water content, ash content) and organoleptics. The research result shows that the treatment of catfishes protein concentration is unsignifficantly effect the water and ash content, besides the result of hedonic test shows that the concentration signifficantly effect the taste, the smell and the texture of catfish chips but unsignifficanly effect the colour of it. The treatment by adding 200 g of catfish was being the panels’ most favorite treatment with a score of 4.5 or with the rounding 5 indicated as favored.
PELATIHAN PEMBUATAN DIMSUM DAN SATE LILIT IKAN CAKALANG (Katsuwonus pelamis) Eka Aji Pramita; Finarti Finarti; Anita Treisya Aristawati; Hanifah Hanifah; Renol Renol; Mohammad Akbar; Deddy Wahyudi; Didit Kustantio Dewanto; Roni Hermawan; Muliadin Muliadin; Mubin Mubin; Radhiyatul Ula; Alismi Salanggon
JE (Journal of Empowerment) Vol 3, No 1 (2022): JUNI
Publisher : Uiversitas Suryakancana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35194/je.v3i1.2042

Abstract

ABSTRAK Potensi perikanan Teluk Tomini sangat besar, ikan Cakalang (Katsuwonus pelamis) yang sangat berlimpah di PPI Paranggi. Ketersediaan ikan Cakalang yang cukup banyak diperlukan suatu diversifikasi olahan hasil perikanan yang berbahan baku ikan Cakalang. Beberapa olahan hasil perikanan yang cukup terkenal di kalangan masyarakat adalah Dimsum dan sate lilit. Metode pelaksanaan kegiatan ini berdasarkan pada metode persuasif-edukatif-komunikatif-partisipatif. Metode pengabdian ini dengan prinsip andragogy (pendidikan orang dewasa) dijadikan sebagai pedoman. Berdasarkan pengabdian yang telah dilaksanakan menunjukkan bahwa peserta kegiatan yang berasal dari wanita nelayan desa Paranggi yang berjumlah 10 orang memberikan respon positif, hal ini terlihat dari peserta telah mampu mempraktikan pembuatan olahan Dimsum dan Sate lilit serta peserta menunjukkan minat untuk membuat olahan tersebut  di rumah. ABSTRACTTomini Bay has very large fishery potential, skipjack tuna (Katsuwonus pelamis) is very abundant in PPI Paranggi. Availability of skipjack tuna which irequires a diversification of processed fishery products made from skipjack tuna. Some processed fishery products that are quite well known among the public are dim sum and satay (sate lilit). The method of implementing this activity is based on the persuasive-educative-communicative-participatory method. This research method with the principle of andragogy (education for adult) used as a guide. Based on the public service that has been carried out, it shown that the activity participants who came from women fishermen from Paranggi village, totaling 10 people, gave a positive response, this can be seen from the participants have been able to practice to make a processed dim sum and satay (sate lilit), while participants also showed an interest in making these preparations at home.
Kondisi Terumbu Karang di Kawasan Konservasi Perairan Morowali Alismi M. Salanggon; Alfiani Eliata Sallata; Fathuddin Fathuddin; Eka Aji Pramita; Roni Hermawan; Mohamad Akbar
Jurnal Kelautan Nasional Vol 17, No 3 (2022): DESEMBER
Publisher : Pusat Riset Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/jkn.v17i3.10950

Abstract

Kawasan konservasi perairan pesisir Morowali merupakan kawasan konservasi yang memiliki hamparan terumbu karang yang begitu luas. Kawasan konservasi dapat berjalan secara optimal apabila dikelola yang efektif berdasarkan pemantauan kondisi ekosistem pesisir dan laut yang dilakukan secara berkala. Upaya yang dapat dilakukan untuk menjaga potensi sumberdaya di kawasan konservasi adalah dengan penyediaan informasi awal  mengenai kondisi biofisik terumbu karang di dalamnya termasuk ikan. Tujuan dari penelitian ini untuk mendapatkan data awal mengenai ekosistem terumbu karang; ikan; luasan area tutupan terumbu karang; serta mengetahui indeks keanekaragaman, dominansi, dan keseragaman karang di Perairan Morowali. Metode survei pada penilaian kondisi dan komposisi tutupan terumbu karang menggunakan metode (Underwater Photo Transect = UPT). Pengambilan data ikan dilakukan dengan (Fish Visual Cencus). Pengamatan ikan dilakukan dengan transek pengamatan seluas 5 x 25 meter persegi. Berdasarkan hasil penelitian bahwa persentase karang hidup di Kawasan Konservasi perairan Morowali adalah 23,27% berarti terumbu karang berada dalam kategori rusak. Terumbu karang di kawasan konservasi perairan Morowali memiliki 36 genus dari 15 Famili yang didominasi oleh karang dari Genus Porites (278 individu), Fungia (132 individu), Montipora (108 individu) dan Acropora (94 individu). Hasil pemantauan ikan karang menunjukkan 56 jenis ikan karang berasal dari 18 famili dan 38 genus dengan kelimpahan individu 1.032 individu/m2. Tingginya kerusakan terumbu karang akibat aktivitas manusia dapat diminimalisir melalui pengawasan (monitoring dan surveilance) yang ketat.
Kajian Mikroplastik Pada Ikan Ekonomis di Pasar Tradisional Kota Palu Roni Hermawan; Mohamad Akbar; Mubin Mubin; Alismi M Salanggon; Anita Treisya Aristawati; Renol Renol; Finarti Finarti; Eka Aji Pramita; Yeldi S Adel; Didit Kustantio Dewanto; Mohamad Syahril
Jurnal Kelautan Vol 16, No 1: April (2023)
Publisher : Department of Marine Sciences, Trunojoyo University of Madura, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/jk.v16i1.17566

Abstract

ABSTRAKMikroplastik merupakan luruhan dari serpihan plastik yang terbuang atau sengaja dibuang ke laut. Dampak dari cemaran mikroplastik ini sangat berbahaya, terlebih lagi jika masuk kedalam jaringan tubuh hewan bahkan manusia. Ketergantungan konsumsi lokal tersebut menyebabkan tingginya resiko terpapar cemaran mikroplastik dari ikan laut yang dipasarkan melalui pasar-pasar tradisional. Tujuan penelitian ini adalah menghitung konsentrasi mikroplastik pada sistem pencernaan ikan laut konsumsi pada pasar tradisional di Kota Palu dan mengkaji jenis kandungan plastik yang terdapat pada pencernaan ikan konsumsi tersebut. Sampling ikan yang diambil adalah ikan laut yang dipasarkan di 4 (empat) pasar tradisional Kota Palu, sampel yang diambil adalah ikan yang segar dan biasa dikonsumsi masyarakat. Pengukuran mikroplastik dilakukan dengan metode destruksi bahan organik pada saluran pencernaan ikan menggunakan larutan KOH 10% dan H2O230% hingga 50%, perendaman antara 48 hingga 72 jam. Sampel diamati menggunakan mikroskop, untuk memastikan bahwa objek adalah mikroplastik metode Hot Needle Test. Berdasarkan pengamatan diperoleh hasil Ikan Kembung (Rastrelliger kanagurta) terdapat kandungan mikroplastik sebesar 0,375 item/ind atau 0,022 item/gr berat badan ikan, jenis mikroplastik yang ditemukan adalah jenis serpihan plastik. Ikan Baronang (Siganus canaliculatus) ditemukan kandungan mikroplastik sebesar 3,75 item/ind atau 0,071item/gr berat badan ikan, jenis mikroplastik yang ditemukan adalah jenis serpihan dan serat.Kata Kunci: mikroplastik, ikan, pencernaan, konsumsi, pasarABSTRACTMicroplastics are the decay of plastic flakes that were wasted or deliberately thrown into the sea. The impact of microplastic contamination is very dangerous, especially if it enters the body tissues of animals and even humans. This dependence on local consumption causes a high risk of exposure to microplastic contamination from marine fish marketed through traditional markets. The purpose of this study was to calculate the concentration of microplastics in the digestive system of consumption fish at traditional markets in Palu City and to examine the types of plastic content found in the digestion of consumption fish. The fish samples taken were marine fish marketed in 4 (four) local markets in Palu City, the samples were fresh fish and commonly consumed by locals. Microplastic measurements were carried out by the method of destroying organic matter in the digestive tract of fish using a 10% KOH solution and 30% to 50% H2O2, soaking between 48 to 72 hours. The samples were observed using a microscope, to ensure that the objects were microplastic using the Hot Needle Test method. Based on observations, it was found that mackerel (Rastrelliger kanagurta) contained a microplastic content of 0.375 item/ind or 0.022 item/gr fish body weight, the type of microplastic found was a type of plastic flake. Baronang fish (Siganus canaliculatus) was found to contain microplastics of 3.75 items/ind or 0.071 items/gr fish body weight, the types of microplastics found were flakes and fibers.Keywords: Microplastic, fish, digestion, consumption, local market
Co-Authors Alfiani Eliata Sallata Alismi M. Salanggon Alismi Salanggon Anita Treisya Aristawati Deddy Wahyudi Deddy Wahyudi Didit Kustantio Dewanto Eka Aji Pramita Fathuddin Fathuddin Finarti Finarti Hanifah Hanifah Mohamad Akbar Mohamad Akbar Mohamad Syahril Mohamad Syahril Mohammad Akbar Mubin Mubin Mubin Mubin Muhamad Musbah Muliadin Muliadin Radhiyatul Ula Radhiyatul Ula Rahmi AM Fitrawati Renol Renol Renol Renol Salanggon, Alismi M Yeldi S Adel Yeldi S Adel