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PENGARUH KEADILAN ORGANISASI, KEPUASAN KERJA DAN ORGANIZATIONAL CITIZENSHIP BEHAVIOR TERHADAP TURNOVER INTENTION KARYAWAN PADA NEGARI COFFEE LUWAK Saraswati, Ni Putu Ayu Sintya; Ribek, Pande Ketut
JUIMA : JURNAL ILMU MANAJEMEN Vol 8 No 1 (2018): JUIMA : JURNAL ILMU MANAJEMEN
Publisher : Program Studi Manajemen Fakultas Ekonomi dan Bisnis Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (366.209 KB) | DOI: 10.36733/juima.v8i1.46

Abstract

The success of a company in achieving its goals is largely determined by the ability of the company in managing its resources. The study was conducted in Negari Kopi Luwak. The sample in this research is all employees of Negari Kopi Luwak which amount to 47 people. Data were collected by observation, interview and questionnaire distribution. The data analysis technique uses variance based method or SEM base component called partial least square (PLS). The results of research is organizational justice has a significant positive effect on employee job satisfaction. Organizational justice has no significant positive effect on organizational citizenship behavior. Organization justice has a significant negative effect on turnover intention. Job satisfaction has an insignificant positive effect on organizational citizenship behavior. Job satisfaction has a significant negative effect on turnover intention and organizational citizenship behavior has an insignificant positive effect on turnover intention.
PELATIHAN DAN PENDAMPINGAN MANAJEMEN USAHA KERAJINAN LIMBAH BATU PADAS DI KABUPATEN BADUNG BALI Satya Utami, Ni Made; Verawati, Yenny; Novia Hapsari Ardianti, Putu; Ketut Ribek, Pande; Purba Astakoni, I Made
Jurnal Abdimas Adpi Sosial dan Humaniora Vol. 2 No. 2 (2021): Jurnal Abdimas ADPI Sosial dan Humaniora
Publisher : Asosiasi Dosen PkM Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47841/jsoshum.v2i2.208

Abstract

Local handicrafts Bali got a lot of challenges and competitors from outside the region so that the SMEs are required creativity to create the product design, improve the production process, quality, coloring products, and it remains to accentuate the local wisdom, to attract the tastes of consumers and is one of the efforts to increase sales and be able to compete outside the region. The purpose of devotion is doing the arrangement layout of the production process, improve the quality, design, staining, burning products to be ready for export, as well as perform administrative bookkeeping simple, to improve the welfare of the SME Partners so that businesses can be sustainable. A method of devotion through this approach: (1) socialization and arrangement of means of layout, (2) training and mentoring, (3) monitoring and evaluation. The results of the devotion of the SME Partners have layouts work better so the shelves and the process of production has separate, business management simple bookkeeping made regular and periodic, can create a design attractive product with painting techniques and burning can cause the effect of the product a memorable vintage. The evaluation is done as an input for the improvement of activities of that kind of next. Conclusion SMEs can improve product quality and accelerate the production process, the enrichment of the field of coloring and combustion products to realize the variety and quality of the product increased.
PENGARUH KEADILAN ORGANISASI, KEPUASAN KERJA DAN ORGANIZATIONAL CITIZENSHIP BEHAVIOR TERHADAP TURNOVER INTENTION KARYAWAN PADA NEGARI COFFEE LUWAK Ni Putu Ayu Sintya Saraswati; Pande Ketut Ribek
JUIMA : JURNAL ILMU MANAJEMEN Vol. 8 No. 1 (2018): JUIMA : JURNAL ILMU MANAJEMEN
Publisher : Program Studi Manajemen Fakultas Ekonomi dan Bisnis Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (366.209 KB) | DOI: 10.36733/juima.v8i1.46

Abstract

The success of a company in achieving its goals is largely determined by the ability of the company in managing its resources. The study was conducted in Negari Kopi Luwak. The sample in this research is all employees of Negari Kopi Luwak which amount to 47 people. Data were collected by observation, interview and questionnaire distribution. The data analysis technique uses variance based method or SEM base component called partial least square (PLS). The results of research is organizational justice has a significant positive effect on employee job satisfaction. Organizational justice has no significant positive effect on organizational citizenship behavior. Organization justice has a significant negative effect on turnover intention. Job satisfaction has an insignificant positive effect on organizational citizenship behavior. Job satisfaction has a significant negative effect on turnover intention and organizational citizenship behavior has an insignificant positive effect on turnover intention.
Pelatihan dan Pendampingan Manajemen Usaha Kerajinan Limbah Batu Padas di Kabupaten Badung Bali Ni Made Satya Utami; Yenny Verawati; Putu Novia Hapsari Ardianti; Pande Ketut Ribek; I Made Purba Astakoni
Jurnal Abdimas Adpi Sosial dan Humaniora Vol. 2 No. 2 (2021):  Jurnal Abdimas ADPI Sosial dan Humaniora
Publisher : Asosiasi Dosen Pengabdian kepada Masyarakat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47841/jsoshum.v2i2.141

Abstract

Local handicrafts Bali got a lot of challenges and competitors from outside the region so that the SMEs are required creativity to create the product design, improve the production process, quality, coloring products, and it remains to accentuate the local wisdom, to attract the tastes of consumers and is one of the efforts to increase sales and be able to compete outside the region. The purpose of devotion is doing the arrangement layout of the production process, improve the quality, design, staining, burning products to be ready for export, as well as perform administrative bookkeeping simple, to improve the welfare of the SME Partners so that businesses can be sustainable. A method of devotion through this approach: (1) socialization and arrangement of means of layout, (2) training and mentoring, (3) monitoring and evaluation. The results of the devotion of the SME Partners have layouts work better so the shelves and the process of production has separate, business management simple bookkeeping made regular and periodic, can create a design attractive product with painting techniques and burning can cause the effect of the product a memorable vintage. The evaluation is done as an input for the improvement of activities of that kind of next. Conclusion SMEs can improve product quality and accelerate the production process, the enrichment of the field of coloring and combustion products to realize the variety and quality of the product increased.
PROGRAM PENGABDIAN KEPADA MASYARAKAT MELALUI PENINGKATAN KUALITAS DAN KUANTITAS PRODUKSI PATUNG BERBASIS LIMBAH DI DESA SINGAPADU, GIANYAR, BALI Ni Putu Ayu Sintya Saraswati; Pande Ketut Ribek; Wayan Mudana
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 2, No 1 (2018): November
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (325.77 KB) | DOI: 10.31764/jpmb.v2i1.555

Abstract

Desa Singapadu Kaler, Sukawati, Gianyar merupakan salah satu jalur pariwisata yang sering dilewati bahkan dikunjungi oleh wisatawan yang membeli dan memesan patung (Mudana, 2007). Kerajinan seni patung yang masih dominan di sukai oleh konsumen adalah kerajinan seni patung yang berbasis massproduct atau yang sering di sebut sebagai patung casting yang berbahan dasar limbah paras putih. Mitra dalam Program Pengabdian Kepada Masyarakat ini berjumlah dua orang yaitu IRT Kadek Fernandes Kumara dengan nama usaha Payuk Jakan dan IRT I Ketut Sukarsana dengan nama usaha Mangku Alit.Berdasarkan hasil analisis situasi, usaha kedua mitra dalam memproduksi patung belum efektif dan efisien. Kurangnya alat penunjang berupa mesin menyebabkan kedua mitra belum mampu dalam menghasilkanpatung yang memadai, baik dari segi kuantitas maupun kualitas. Tujuan dari Program Pengabdian Kepada Masyarakat ini adalah untuk memberikan pembinaan, pendampingan serta pengadaan alat-alat produksiyang dibutuhkan kedua mitra untuk memperlancar proses produksi. Pengadaan mesin molen mampu meningkatkan kualitas produksi patung serta memudahkan dalam pencampuran bahan material pembuat patung dengan estimasi waktu 30 menit (hemat waktu 2x lipat). Pengadaan troli memudahkan mitra dalammengangkut patung yang akan dijual. Pengadaan mesin bor mampu menghemat 5x lipat waktu yang diperlukan untuk membuka baut yang menempel pada patung.
PENGARUH KOMUNIKASI, BUDAYA ORGANISASI, DAN LINGKUNGAN KERJA TERHADAP KEPUASAN KERJA KARYAWAN Ni Luh Gede Putu Purnawati; Ida Ayu Nyoman Yuliastuti; Pande Ketut Ribek
Jurnal Ilmiah Satyagraha Vol 4, No 1 (2021)
Publisher : Universitas Mahendradatta Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47532/jis.v4i1.227

Abstract

A company will be able to run well if it creates a harmonious relationship in terms of good communication and is supported by a culture and a comfortable environment. This study aims to determine the effect of communication, organizational culture, and work environment on job satisfaction at Mizu Villa. The population used in this study were all employees who work at Mizu Villa, Kuta-Bali. Thus the total population is 30 people. Where the sampling technique used is a saturated sample method, namely the method of determining the sample using the entire population sampled in the study, so that the number of respondents used is 30 people. The data analysis technique used in this study is multiple linear regression analysis. The results of this study indicate that communication, organizational culture and physical work environment have a positive and significant effect on job satisfaction, meaning that the better communication occurs, the stronger the organizational culture is formed and the better the working conditions at Mizu Villa, the higher job satisfaction felt by employees
CIVET COFFEE AGRO TOURISM ATTRACTIONS AS A COMPETITIVE ADVANTAGE STRATEGY IN IMPROVING MARKETING PERFORMANCE IN BALI Pande Ketut Ribek; Ni Putu Ayu Sintya Saraswati
Jesya (Jurnal Ekonomi dan Ekonomi Syariah) Vol 2 No 1 (2019): Volume 2 Nomor 1, Januari 2019
Publisher : LPPM Sekolah Tinggi Ilmu Ekonomi Al-Washliyah Sibolga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (183.82 KB) | DOI: 10.36778/jesya.v2i1.32

Abstract

All companies have unique and different strategies with the aim of winning the competition. Tight competition also motivates the management of companies and business people in the field of agro-tourism especially coffee civet agrotourism to provide the best service to their customers. The superiority or strength of the civet coffee product business is able to produce creative products and innovations in the form of ideas and ideas in creating new products. In winning the competition, a company must always be creative and innovative so that it is able to meet the needs of consumers according to their tastes and changing times. Therefore we need a marketing strategy model that is in accordance with the conditions of the company with a SWOT analysis so that in the future it is expected that coffee civet agrotourism can be more developed and the company's objectives can be achieved both short and long term goals. In this study aims to determine the variables that are strengths, weaknesses, opportunities and threats faced by coffee civet tourism in marketing their products and how to compile and recommend an effective and efficient alternative marketing strategy for Civet Country Civet Coffee. This research was conducted at Agrowisata Negari Luwak Kopi Desa Singapadu, Bali. The sample in the study consisted of four people namely General Manager, head of production, Human Resources (HR) manager, Director of Sales and Marketing. Especially for external respondents, the consideration was that respondents understood the marketing strategy so that all respondents were considered competent. Respondents from 15 consumers consisting of 5 repeater guests who often buy coffee civet products so that they are more aware of the taste, process in making products and the quality of coffee products.10 New consumers are guests who are coffee lovers. Data analysis techniques were carried out by SWOT analysis, IFE and EFE Matrix
PEMBANGUNAN EKONOMI DI INDONESIA MELALUI PERAN KEWIRAUSAHAAN Desak Ayu Sriary Bhegawati; Pande Ketut Ribek; Yenny Verawati
JISOS: JURNAL ILMU SOSIAL Vol. 1 No. 1: Februari 2022
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (225.043 KB)

Abstract

Peran kewirausahaan dalam pembangunan ekonomi dan kontribusi kewirausahaan terhadap Produk Domestik Bruto (PDB). Terdapat hubungan antara kewirausahaan dengan penciptaan lapangan kerja. Kewirausahaan merupakan pusat pembangunan ekonomi, dan kewirausahaan dapat menciptakan lapangan kerja dan pada akhirnya meningkatkan pendapatan masyarakat dan mempengaruhi produk domestik bruto (PDB). Namun hanya kewirausahaan yang produktif, yang didukung oleh ekosistem yang baik, yang dapat mendukung pertumbuhan ekonomi.
Komodifikasi Seni Lukis Wayang Kamasan Sebagai Produk Industri Kreatif Penunjang Pariwisata I Wayan Mudana; Pande Ketut Ribek
Mudra Jurnal Seni Budaya Vol 32 No 1 (2017): Februari
Publisher : Institut Seni Indonesia Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31091/mudra.v32i1.83

Abstract

Komodifikasi merupakan proses yang tidak hanya berhubungan dengan bagaimana produksi menjadi produk massa, tetapi juga berhubungan bagaimana produk tersebut dapat didistribusikan ke pasar untuk memenuhi kebutuhan konsumen. Seni lukis wayang Kamasan merupakan fenomena komodifikasi dan industri kreatif yang menarik untuk dikaji secara kritis dengan pendekatan culture studies untuk mengetahui keinginan pariwisata. Sebagai alat analisis digunakan teori teori komodifikasi. Metode yang digunakan mengkaji penelitan komodifikasi adalah metode kritis yang bersifat emansipatoris, melibatkan pelukis,dan pelaku bisnis (industri pariwisata). Hasil penelitian ini; (1) produksi seni lukis wayang Kamasan sudah terjadi pengkaburan makna dari makna simbolik menjadi makna ekonomi, keos (brecolage), dan menjadi produksi massa, (2) distribusi seni lukis wayang Kamasan di pasar sangat dinamis, selain untuk memenuhi kebutuhan pasar lokal tetapi juga pasar global berupa produk kreatif. (3) konsumsi seni lukis wayang Kamasan tidak hanya oleh masyarakat lokal sebagai persembahan, tetapi juga oleh pariwisata sebagai souvenir
Innovation as A Strategy of Agrowical Competition Advantage in Improving Marketing Performance of Luwak Coffee Products in Gianyar Bali Pande Ketut Ribek; I Gede Rihayana
International Journal of Applied Business and International Management (IJABIM) Vol 4, No 2 (2019): IJABIM VOL. 4 NO. 2
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (219.507 KB) | DOI: 10.32535/ijabim.v4i2.565

Abstract

Agro tourism is a place for nature-based creativity and packaged in the form of trips or tourism activities to plantations or agriculture. One of them is luwak coffee agro tourism. This agrotourism has an icon of luwak coffee as a mainstay product in attracting tourists and increasing sales. Through a study entitled "Innovation concept as a strategy in argrowisata in improving marketing performance of luwak coffee product in Bali. The purpose of this research is to know the variables that become the power, weaknesses, opportunities and threats in the face of Luwak coffee agro tourism in marketing its products. Engineering data collection done by using the method of interviewing, observation, and documentation. Whereas technical analysis using IE and SWOT matrix. From the results of research in the know agro-tourism Luwak coffee has strength (Strength), namely: innovation is technically in producing quality products with options, change the design in accordance with the wishes of the customer, developed ideas and systems change the distribution. In addition, the completeness of facilities, special rates, service, location, employee appearance, the mastery of a foreign language. While his weakness (Weakness) lack of promotion of the maximum, and the lack of mastery of the technology in the production of goods. Opportunity (Opportunity) of environmental external in the show by the Bali security stability indicators conducive, local government policy that is flexible, the rate of inflation, the bargaining power of buyers. While the threats (Treats) agro-tourism growth rates, the influx of newcomers the same products, the existence of goods substitution that can replace the product, the competition is fellow companies in the industry, the existence of the bargaining power of buyers. Performance marketing in doing that is to improve the quality of the product, promotion, price adjustment, intense, best service with distribution system fast, innovation.
Co-Authors Agatha Josie Pinta Putri Arista Dwi Kurniawan Astakoni, I Made Purba Ayu Digek Sisi Irayanti Puspita Dewi Damayanty Dyah Prativi Desak Ayu Sriary Bhegawati Desak Putu Eka Citra Dewi Drs. I Wayan Mudana,M.Si. . I Gede Rihayana I Gede Yudha Ari Pradana I Gusti Agung Diah Pradnya Putri I Gusti Ayu Agung Maharani I Gusti Ayu Elsa Permata Sari I Gusti Ayu Imbayani I Gusti Ayu Imbayani I Gusti Ayu Ketut Giantari I Made Dipa Arigata I Made Dipa Arigata I Made Surya Prayoga I Made Tamba I Putu Eri Rudy Artha I Putu Gde Sukaatmadja Ida Ayu Nyoman Yuliastuti Kadek Sinta Purnamasari Kokmang Ayu Noviningsih Luh Wulan Krisna Aryanti Made Friska Walesasi Ni Kadek Ratna Kumalasari Ni Ketut Bejiani Ni Ketut Parta Widyawati Ni Komang Ana Tri Handayani Ni Komang Ayu Wandari Ni Komang Ayuk Widnyani Ni Luh Gede Liya Wiraantari Ni Luh Gede Putu Purnawat Ni Luh Gede Putu Purnawati Ni Luh Putu Apriliani Ni Made Dwi Apriastuti Ni Made Dwi Widya Kencana Wati Ni Made Puspita Dewi Ni Made Satya Utami Ni Made Siti Lestari Ni Made Sri Udayani Ni Putu Ayu Sintya Saraswati Ni Putu Ayu Tirta Yuliasti Ni Putu Dian Sulistyawati Ni Putu Indah Sri Antari Ni Putu Nita Anggraini Ni Putu Nita Anggraini Ni Putu Nita Anggraini Ni Wayan Chandra Tania Ni Wayan Ogel Liani Ni Wayan Puspita Sari Ni Wayan Sri Suprapti Putu Ayu Mas Intan Novinia Putu Novia Hapsari Ardianti Sang Ayu Made Apriantini Sapta Rini Widyawati Saraswati, Ni Putu Ayu Sintya SETIAWAN JODI, I WAYAN GEDE ANTOK Tiksnayana Vipraprastha Tiksnayana Vipraprastha Wayan Mudana Yenny Verawati