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All Journal MPI (Media Pharmaceutica Indonesiana) KOVALEN: Jurnal Riset Kimia Medical Technology and Public Health Journal Community Development Journal
Devyana Dyah Wulandari
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Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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PENYULUHAN PEMANFAATAN HERBAL MEDICINE DALAM RANGKA PENCEGAHAN PENYAKIT DIABETES MELLITUS BAGI KADER KESEHATAN DI MASYARAKAT DESA GELANG, KECAMATAN TULANGAN, SIDOARJO Devyana Dyah Wulandari; Endah Prayekti
Community Development Journal Vol 2 No 1 (2018): Community Development Journal
Publisher : UNUSA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (374.937 KB) | DOI: 10.33086/cdj.v2i1.388

Abstract

Masyarakat masih banyak yang belum sadar pentingnya menjaga kesehatan demi mencegah penyakit degeneratif dimasa tua. Apalagi pada jaman sekarang begitu banyak makanan siap saji yang berpotensi menimbulkan banyak penyakit, salah satunya adalah diabetes mellitus. Tim pengabdian masyarakat memberikan penyuluhan untuk meningkatkan pemhaman dan wawasan tentang pentingnya pemanfaatan herbal medicine dalam rangka pencegahanpenyakit diabetes mellitus. Tercapainya target dari kegiatan pengabdian kepada masyarakat ini, terbukti dari antusiasnya para peserta mengikuti penyuluhan dari mulai sampai berakhirnya acara serta banyaknya pertanyaan daripara peserta. Sedangkan tercapainya tujuan dan manfaat dari penyuluhan tentang pemanfaatan herbal medicine bagipasien pre diabetes memberikan wawasan bagi masyarakat Desa Gelang Kabupaten Sidoarjo tentang pentingnya perankonsumsi tanaman herbal dalam menunjang penurunan kadar glukosa darah adalah menjadi tolak ukur keberhasilanpenyuluhan ini.
ANALISA KESADAHAN TOTAL DAN KADAR KLORIDA AIR DI KECAMATAN TANGGULANGIN SIDOARJO Devyana Dyah Wulandari
TEKNOLOGI MEDIS DAN JURNAL KESEHATAN UMUM Vol 1 No 1 (2017): Medical Technology and Public Health Journal March 2017
Publisher : UNUSA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/mtphj.v1i1.753

Abstract

Subdistrict Tanggulangin was relatively close to the source of the Lapindo mud flow, the release of mud content into the water will cause the death of aquatic organisms and lead to serious consequences for humans who depend their life on these waters. Therefore, researchers seek to determine the total water hardness and chloride content in Tanggulangin district. Water make up the population and sample, taken from 15 points in Tanggulangin, Sidoarjo. Total hardness determination was conducted using complexometric titration method, whereas chloride content wasperformed using argentometry Mohr titration method. Water sample from 3 of 10 regions in Tanggulangin is drinkable, namely the sample A (320 mg / L), sample C (170 mg / L), sample E (304 mg / L), sample F (298 mg / L), sample I (372 mg / L), samples J (340 mg / L). While the in the othersamples, the content of total hardness exceeds the maximum threshold (> 500 mg / L) which means unfit for consumption, and 5 of the 10 areas in the district is drinkable, namely the sample A (123.2 mg / L), sample C (49.7 mg / L), sample E (245.7 mg / L), sample I (182.4 mg / L), and samples J (64mg / L).
Analisis Kadar Merkuri dan Hidrokuinon dalam Kosmetik Krim Pemutih yang Dijual di Online Shop Adela Puspitasari; Indah Lestari; Devyana Dyah Wulandari
MPI (Media Pharmaceutica Indonesiana) Vol. 2 No. 2 (2018): DECEMBER
Publisher : Fakultas Farmasi, Universitas Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (358.032 KB) | DOI: 10.24123/mpi.v2i2.1289

Abstract

Mercury and hydroquinone are chemicals that are often added in cosmetic skin whitening. Both of these chemicals inhibit the formation of melanin, a pigment to protect skin against the dangers of ultraviolet rays that can cause negative effects on the skin. The long-term use of mercury and hydroquinone cause various toxic effects such as kidney, nerve, and brain disorders as well as blood cancer and liver cancer. The purpose of this study was to analyze mercury and hydroquinone in whitening creams sold in online shops. Each analysis was carried out using the Atomic Absorption Spectrophotometer (AAS) and UV-Vis Spectrophotometer. The results showed that of the 15 samples tested, 4 samples contained mercury and hydroquinone, while 11 other samples only contained hydroquinone. From this study it can be concluded that the fifteen samples of whitening cream tested were not safe and did not meet the requirements of the Regulation of the Head of the Republic of Indonesia Drug and Food Control Agency No. 18 of 2015 concerning Technical Material Requirements for Cosmetics.
Pengaruh Penyimpanan dan Lama Pemanasan Terhadap Kadar Asam Galat pada Kacang Tanah (Arachis hypogaea L.): Effect of Storage and Heating Time on Gallic Acid Levels in Peanuts (Arachis hypogaea L.) Devyana Dyah Wulandari; Ersalina Nidianti; Ary Andini; Rahmawati Fitri Awalia; Halimah Prisilia
KOVALEN: Jurnal Riset Kimia Vol. 8 No. 2 (2022): August Edition
Publisher : Chemistry Department, Mathematics and Natural Science Faculty, Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/kovalen.2022.v8.i2.15947

Abstract

One of the most prevalent phenolic acids to be found in foods such as fruits, vegetables, and herbal remedies is gallic acid, also known as 3,4,5-trihydroxybenzoic acid. The free acids, esters, catechin derivatives, and hydrolyzed tannins are the different ways that these substances are obtained. The specialty of this compound is due to its pharmacological activity as a radical scavenger. The total phenolic content in peanuts varies from 132.5 to 248.8 mg GAE/100 g. The purpose of this study was to determine the effect of storage time and heating time of peanuts (Arachis hypogaea L.) on gallic acid levels. Determination of gallic acid using the High Performance Liquid Chromatography (HPLC) method with the column used is an ODS (Octadesil Silica) C18 column and the mobile phase is a mixture of acetonitrile and aquadest (1:3). Peanuts were stored for 1 week, 2 weeks, and 3 weeks at 25°C and fried at 160°C for 2 minutes, 4 minutes, and 6 minutes. The results of this study on the length of storage obtained a P value of 0.000 where the results are smaller than 0.05. This indicates that storage time has a significant effect on gallic acid levels in peanut samples. Gallic acid levels appear to increase from the first week to the fourth week. Based on the results of the research at the time of heating obtained a P value of 0.189 where the results are higher than 0.05. This shows that the length of heating time does not affect on the gallic acid content in the peanut samples. From these results, it was concluded that gallic acid content was affected by storage time, but not by heating time.
Co-Authors Adela Puspitasari Ary Andini Endah Prayekti Ersalina Nidianti Halimah Prisilia Indah Lestari Rahmawati Fitri Awalia