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All Journal Jurnal Teknologi Industri Pertanian Jurnal Teknik Industri Agrointek agriTECH Warta IHP (Warta Industri Hasil Pertanian) Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis PROSIDING SEMINAR NASIONAL AGRIBISNIS Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Amanah: Jurnal Amanah Pendidikan dan Pengajaran Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian Jurnal PkM (Pengabdian kepada Masyarakat) Prosiding Seminar Nasional Pengabdian Kepada Masyarakat JURNAL AGROINDUSTRI HALAL Prosiding Seminar Nasional Unimus
Dhian Herdhiansyah
Universitas Halu Oleo
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Nursing Public Health Social Sciences Other

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Strategi Pengembangan Potensi Wilayah Agroindustri Perkebunan Unggulan Herdhiansyah, Dhian; Sutiarso, Lilik; Purwadi, Didik; Taryono, T
Jurnal Teknik Industri Vol 13, No 2 (2012): Agustus
Publisher : Department Industrial Engineering, University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (164.636 KB) | DOI: 10.22219/JTIUMM.Vol13.No2.201-209

Abstract

The development of plantation agro-industry should refer to primary commodity approach. Until now there is no accurate reference for government Kolaka. The diversifications of products and by-product have not developed yet. The objectives of this research were to formulate development strategy of regional potential of the prime plantation agro industry. The object of this research is six primary commodities of plantation; those are cacao, clover, pepper, cashew, coconut, and coffee in Kolaka Regency with Delphi and SWOT methods. The research results showed that the development strategy of regional potential of the prime plantation agro industry there are at quadrant I or that strategy was created by using all the power to take advantage of opportunities that an aggressive strategy by doing independence improvement of the farmers through development and counseling, partnership development on agro-industry activities in the effort of giving additional value of production. 
Faktor Harga Yang Mempengaruhi Produktivitas Jagung Menuju Swasembada Pangan Berkelanjutan Asriani, Asriani; Herdhiansyah, Dhian
PROSIDING SEMINAR NASIONAL AGRIBISNIS PROSIDING SEMINAR NASIONAL PANGAN DAN PERKEBUNAN (Realitas Pangan dan Perkebunan saat ini dan Prospe
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Halu Oleo Kendari Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/11338

Abstract

Jagung merupakan salah satu tanaman pangan yang memiliki peranan strategis dan bernilai ekonomis serta mempunyai peluang untuk dikembangkan karena kedudukannya sebagai sumber utama karbohidrat dan protein setelah beras.  Dalam rangka upaya pencapaian swasembada pangan di Indonesia produksi jagung perlu untuk ditingkatkan. Untuk meningkatkan produksi jagung dapat melalui peningkatan produktivitas tanaman  jagung.  Penelitian ini bertujuan untuk menganalisis faktor-faktor  yang mempengaruhi produksi atau penawaran jagung di Indonesia. Data yang dipergunakan adalah data time series. Metode analisis yang digunakan adalah Partial Adjusment Model berupa persamaan tunggal regresi berganda dengan fungsi Natural Logaritma (Ln) dengan menggunakan teknik estimasi Ordinary Least Square (OLS). Berdasarkan hasil penelitian faktor produksi yang berpengaruh terhadap produksi  usahatani Jagung di Indonesia adalah harga riil jagung tahun sebelumnya, lag produktivitas, harga riil pupuk dan harga riil pestisita.
The Influence of Market Orientation on Product Innovation in The Palm Sugar Industry in The Watchunu Sub-District and North Poleang Bombana District Sultan, Sultan; Rianda, La; Herdhiansyah, Dhian
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 1, No 1 (2020): Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v1i1.11663

Abstract

This study aims to determine the effect of market orientation on product innovation in the Palm Sugar industry in Tontonunu District and Poleang uatara Regency, Bombana Regency. The sample in this study were 38 respondents in the coconut sugar industry. This study uses multiple linear regression analysis as an analysis tool.The results of this study found that Market Orientation simultaneously had a significant effect on product innovation in the Palm Sugar industry in Tontonunu District and Poleang uatara District in Bombana Regency. Partially, market orientation and customer orientation variables have a positive and significant effect on product innovation.
Marketing Strategy of The Pink Mete Product (Anacardium Occidentale L.) in The Home Industry in The Continental District of Muna Rizal, Muahammad; Karimuna, La; Herdhiansyah, Dhian
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 1, No 1 (2020): Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v1i1.11670

Abstract

This study aims to: (1) Learn how the processing of cashew products in the home industry (2) Learn what strategies are implemented to increase sales of cashew products in the home industry. This research has been conducted since January 2019. The population in this study is the whole cashew home industry. Sampling is done by "Proportional Random Sampling". The samples in this study were 4 cashew home industries from 8 respondents. Primary data collection is done through direct interviews using questionnaires. The variables to be examined are the condition of the company including the condition of the company's external and internal environment which includes strengths, weaknesses, opportunities, and threats, as well as marketing variables such as products, prices, places promotion and distribution. Data is processed using SWOT analysis. The results of this study indicate that (1) The processing process of cashew products has 7 stages of management, while the stages are the raw material for cashew spindles, drying, skin cleavage, pruning cashew seeds, removal of the epidermis, drying (drying), packaging; (2) The home industry implements a strategy to support the diversification strategy, which means that the home industry in the contingent district is in a very good position to further develop the business, but does not demand the possibility of being alert to the existing threats. Marketing strategies that need to be applied to home industries in the Kontunaga District are to improve product quality, strengthen cooperation with the government, maintain good relations with consumers, improve the quality of human resources at the operational level, increase product promotion and distribution, market segmentation to be able to maintain and expand existing markets, creating new designs so that consumers have many choices and increasing production and marketing cooperation between similar business actors.
Study of Integrated Wooden Agroindustry Development in The Village of Watondo, Tongkuno, South District Muna District Awi, La; Rianda, La; Herdhiansyah, Dhian
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 1, No 2 (2020): Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v1i2.14644

Abstract

This study aims to determine the development of integrated cassava agroindustry in Watondo Village, South Tongkuno District, Muna Regency. The population in this study is integrated cassava agroindustry, the selection of samples using the sense method with 23 respondents classified in 3 categories namely having cassava plantations without agroindustry business with 7 respondents, having cassava plantations and owning an agroindustry business with 11 respondents, having an agro-industry business without cassava plantation with 5 respondents. Data collection is done by interview method, questionnaire, documentation. Data analysis uses income analysis and Comparative performance index analysis. The results showed the highest average income results in the three types of businesses, having an agro-industry business without cassava plantation with income in 2017 of Rp 18,366,850, in 2018 amounting to Rp 23,081,883, CPI analysis with a value of 232,434, owning garden cassava, and having an agro-industry business with income in 2017 amounting to Rp 10,130,894, in 2018 amounting to Rp 12,036,159 CPI analysis with a value of 130,403, and for business types, having cassava plantations without agro-industry businesses with income in 2017 of Rp. 6,984,905, in 2018 amounting to 9,477,679, CPI analysis with a value of 100.
Analysis Industrial Profile Of Coconut Sugar, The Development Prospect, The Development Prospect,In The Village Kabaena The Regency Of Bombana muhrifa, muhrifa; Rianda, La; Herdhiansyah, Dhian
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 1, No 2 (2020): Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v1i2.14724

Abstract

         This study aims to determine the profile of the coconut sugar industry and the prospects for developing the coconut sugar industry. The data were processed using qualitative analysis to determine the profile of the coconut sugar industry, while to see the prospects used the SWOT analysis method. The population in this study were all coconut sugar business owners. The profiles of the coconut sugar industry are labor, raw materials, capital, length of business, and income. The amount of raw materials needed in one year is 4536. The coconut sugar industry workers use family services, namely their husbands and their children, namely 3-5 people. Coconut sugar entrepreneurs carry out their profession in  5-10 years. Meanwhile, the highest income in the coconut sugar industry was in 2018, namely IDR 5,920,000 with an average of IDR 740,000 per month. Based on the observation that the prospect of the coconut industry is good in terms of income, by using the calculation of Net Income, Gross Income, and R / C analysis, it is found that the coconut sugar business can provide more benefits for the processors and this business is good to run for the future.
Effects of Post Harvest Handling on Corn Quality (Zea mays L) in Kabangka District, Muna Regency mulianingsih, sitti; Rianda, La; Herdhiansyah, Dhian
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 1, No 2 (2020): Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v1i2.14652

Abstract

         This research aims: 1). To find out how to post-harvest management in Kabangka District. 2). To determine the effect of post-harvest handling on the quality of maize in the Kabangka District. This study uses multiple regression analysis with the help of SPSS 20 for windows. This study uses purposive with the consideration that the District of Kabangka is one of the Districts that have good prospects of corn. The number of respondents in this study was 45 people. The results of this study are 1). Workforce experience has a significant effect on water content, and levels of impurities have a very significant effect while broken grains, other colors, and broken grains have no significant effect on labor experience. Long drying does not significantly affect the moisture content and other color grains. whereas for broken grains, broken grains and impurities have no significant effect. The amount of base used has a very significant effect on water content, broken grains, and broken grains, while other color grains and impurities do not affect the amount of base used. 2). Corn quality with SNI reference can be seen in 2004 the maximum SNI water content is 14,15,17, the maximum broken item is 2,4,6,8, other color items are maximum 1,3,7 10, the maximum broken grain is 1,2,3 and maximum impurities content of 1, 2. From the five samples, two samples meet SNI standards, corn water content meets SNI standards
Financial Feasibility Analysis of Processing Tumpi on The Home Industry Scale in The Sub-District Kulisusu Utara, North Buton Utara Regency Sahrim, Sahrim; Rianda, La; Herdhiansyah, Dhian
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 1, No 1 (2020): Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v1i1.11669

Abstract

This study aims to determine the manufacturing process and the financial feasibility of pile processing. This research was conducted in Kulisusu District, North Buton Regency. The population in this study were all business owners of pile processing. The determination of the sample is done by purposive (direct appointment) because the pedicab processing business actor only consists of two business units. Samples taken are as many as two business units consisting of all existing populations. The variables in this study are raw materials, supporting materials, labor and equipment. The results showed a 12%/yr NPV calculation in 1%/month. At a discount factor of 1% which is equal to Rp 14.546.944. BCR of 1,16 (>1), IRR of 5% (>1%) and return on investment by calculating PP for 9,92 months, BEP units/production of 288 packages and BEP for Rp 2.486. BEP analysis had reached the break-even point that was determined, namely 1. From the five criteria used, it was indicated that the pile processing in the Kulisusu sub-district was feasible to be developed.
Analysis of Patchouli Oil Processing (Patchouli Oil) and Business Feasibility in Wandoke Village Tiworo District West Muna Islands sahrul, ade; Karimuna, La; Herdhiansyah, Dhian
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 1, No 2 (2020): Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v1i2.14641

Abstract

This study aims to determine patchouli oil processing and the feasibility of patchouli oil processing business in Wandoke Village, Tiworo Islands District, West Muna Regency. The analytical method used in this study is qualitative and quantitative methods, qualitative methods are used to describe patchouli oil processing, while the quantitative method is used to analyze the feasibility of the patchouli oil processing business using the Revenue Cost Ratio (R / C) formula. The results of the study showed that the patchouli oil processing process used in Wandoke Village, Tiworo Islands Subdistrict, West Muna Regency through a distillation process. Distillation used is by distillation of water and steam, in the process of distillation of water and steam through a kettle filled with water to the sieve limit and patchouli leaves on the filter then the water is boiled and produces steam which will pass through the material and flow through stainless pipes. The results of the analysis of the feasibility of the patchouli oil processing business are based on the RC rato analysis of 1.34. This shows that 1.34 R / C> 1, shows that every rupiah value spent in the production of patchouli oil will provide benefits and feasible to be developed. So it can be concluded that the processing of patchouli oil in Wandoke Village, Tiworo Islands District, West Muna Regency through and water steam distillation system, and patchouli oil processing business in Wandoke Village, Tiworo Islands Subdistrict, West Muna Regency is feasible to cultivate.
PKM SEKOLAH PANGAN LESTARI (SPL) ORGANIK PADA SEKOLAH MENENGAH KEJURUAN KOTA KENDARI SULAWESI TENGGARA Herdhiansyah, Dhian; Asriani, Asriani; Syukri, Muh.; Resman, Resman; Gafaruddin, Abdul
Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ Vol 8 No 2 (2021): Mei
Publisher : Lembaga Penelitian, Penerbitan dan Pengabdian Masyarakat (LP3M) UNSIQ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32699/ppkm.v8i2.1246

Abstract

Kegiatan PKM SPL Organik bertujuan agar kelompok siswa SMK dapat memanfaatkan pekarangan sekolah yang kurang dimanfaatkan. Target yang ingin dicapai adalah terjadinya perubahan paradigma dan prilaku dalam memanfaatkan lahan pekarangan sebagai tambahan pendapatan dan kurang gizi. Selain itu akan terciptanya peluang usaha baru karena mampu menghasilkan produk pertanian yang bergizi tinggi dan ramah lingkungan. Pelaksanaan PKM SPL Organik dilakukan dalam 3 tahap: (1) sosialisasi; (2) pemberian materi tentang motivasi berwirausaha, proses pembuatan pupuk organik, dan pembuatan pupuk organic cair; dan (3) pelatihan melalui praktek langsung. Menggunakan metode ceramah dan diskusi interaktif untuk melakukan kegiatan PKM, sedangkan pelatihan pembuatan pupuk organik, dan pembuatan pupuk organic cair dilaksanakan dengan metode demostrasi. Berdasarkan hasil kegiatan SPL Organik yang telah dilaksanakan menunjukkan: (1) pemahaman dan minat siswa-siswi SMK tentang kewirausahaan meningkat sebesar 81,5 persen; (2) pemahaman dan pengetahuan siswa SMK tentang pembuatan pupuk organic meningkat 85,5 persen, dan (3) pemahaman dan pengetahuan siswa-siswi SMK tentang pembuatan pupuk organik cair meningkat sebesar 80,5 persen. Hasil dari kegiatan PKM diharapkan dapat menambah pendapatan sekolah serta digunakan untuk konsumsi sendiri (staf, guru dan siswa). Disamping itu dapat menciptakan lingkungan sekolah yang sejuk yang asri.
Co-Authors - Asriani Ahmad Hamundu Andi Besse Patadjai Andi Rini Wahyuni Ardhiansyah Asmila Yunissa Asriani Asriani asriani Asriani Asriani Asriani Asriani, Asriani Awi, La Bahari Didik Purwadi Didik Purwadi Elsa Saleh Elsa Saleh Fithriah Napu Fitrawati Fitrawati Fyka, Samsul Alam Gafaruddin, Abdul Gustina Gustina Hadi Sudarmo Hisein, Waode Siti Anima Iluh Kariasti intan ayu permata sari Ismi Rahma Yani Juwita Juwita Juwita, Juwita La Karimuna La Ode Alwi La Ode Midi, La Ode La Rianda La Rianda La Rianda Asriani La Rianda Baka, La Rianda Lilik Sutiarso Lilik Sutiarso Marsuki Iswandi Muh Syukri Sadimantara Muh. Syukri Sadimantara Muhammad Syukri muhrifa, muhrifa mulianingsih, sitti Nadila Hance Nasrullah Nasrullah Nasrullah Nasrullah Nur Asyik Nurcayah Nurcayah Resman, Resman Reza Reza Rizal, Muahammad Rosmawaty Rosmawaty Sahrim, Sahrim sahrul, ade Sakinah Ambang Diandry Lesmana Sakir Sakir Sakir Sakir Sakir Sakir Sri Rejeki Subhan Sudarmi Sudarmi Sultan Sultan Suwarjoyowirayatno Suwarjoyowirayatno Syukri, Muh. T Taryono T Taryono, T Tamrin Tamrin Taryono, Taryono Wa Embe Weka Gusmiarty Yusna Indarsyih