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Hasan Basri
Universitas Islam Al-Azhar
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The Effect of Turmeric and Ginger Powder on Japanese Quail (Coturnix coturnix) Serum Lipid Profile Sulastri, Meilinda Pahriana; Basri, Hasan
Biosaintifika: Journal of Biology & Biology Education Vol 11, No 2 (2019): August 2019
Publisher : Department of Biology, Faculty of Mathematics and Sciences, Semarang State University . Ro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (449.628 KB) | DOI: 10.15294/biosaintifika.v11i2.19228

Abstract

Lipids are essential fatty acids. Lipids function as a source of energy and structural constituent components of Japanese quails. Japanese quail (Coturnix coturnix japonica) is one of the livestock sectors that is efficient in providing nutrients, both from eggs and meat. However, this animal has high cholesterol levels. This study aimed to determine the effect of organic feed on the cholesterol, triglyceride, HDL (High Density Lipoprotein), and LDL (Low Density Lipoprotein) level of Japanese quail. This study used an experimental method with a completely randomized design (CRD). The test animals were 30 females Japanese quail which were divided into 3 groups (2 individuals each) with different treatments i.e. P0: control (commercial feed); P1: standard organic feed (corn, soybean, bran and fish meal); P2: special organic feed (corn, soybean, bran, fish meal, cassava leaves, turmeric and ginger powder). Each treatment consisted of 5 replications. Feed was given for 2 months and at the end of the treatment, the blood was collected for analysis. Data obtained were analyzed using analysis of variance (ANOVA) and continued with Duncan test with a confidence of 95% (α=0.05). Analysis was performed using SPSS software 16.0 for windows. The results showed that the effect of organic feed containing cassava leaves, turmeric and ginger powder is significantly different on live weight, and not significantly different on feed consumption and drinking consumption. Moreover, the provision of that special organic feed was able to stabilize the cholesterol and HDL levels, and reduce LDL levels in Japanese quail (Coturnix coturnix japonica).
Physical Quality of the First Egg of Japanese Quail (Coturnix japonica L.) after Given Liquid Herbal Concoction Hasan Basri; Meilinda Pahriana Sulastri
Mangifera Edu Vol 5 No 2 (2021): Jurnal Mangifera Edu
Publisher : Universitas Wiralodra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31943/mangiferaedu.v5i2.98

Abstract

This study aims to determine the first egg's physical quality in Coturnix japonica L. after being given a liquid. The study is an experimental study with a Completely Randomized Design. In this study, the test animals were 24 Coturnix japonica L. randomly selected from 42 quail with 12 days old and average body weight of ± 37.67 g. They have been selected are divided into four treatment groups, i.e., P0: a control group with untreated drinking water, P1: 3 ml/liter water, P2: 6 ml/liter water, P3: 9 ml/liter water. Each treatment group consisted of 6 replications. Variables analyzed included egg weight, eggshell weight, yolk weight, albumen weight, egg yolk index, and egg quality index. The results showed that the addition of herbal concoction with the treatment of 3 ml, 6 ml, and 9 ml per 1 liter of drinking water on the physical quality of the first egg of Coturnix japonica L. including egg weight, yolk weight, albumen weight, shell weight, egg quality index, and yolk index statistically showed results were not significantly different (P>0.05 ), but the addition of herbal concoction did not have a negative effect on the physical quality of the first eggs of Coturnix japonica L.
Identifikasi Bahan Tambahan Pangan Berbahaya Pada Pangan Jajanan Anak Sekolah Yang Beredar di Kota Mataram Lalu Ahmad Saikhu; Syuhriatin Syuhriatin; Hasan Basri
LOMBOK JOURNAL OF SCIENCE Vol 3 No 3 (2021): Lombok Journal of Science
Publisher : LOMBOK JOURNAL OF SCIENCE

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Abstract

Penelitian ini bertujuan mengetahui jenis makanan yang mengandung bahan berbahaya yang terdapat di dalam Pangan Jajanan Sekolah (PJAS) yang beredar di Kota Mataram. Dan khusus Mengetahui kandungan bahan berbahaya yang terdapat di dalam Pangan Jajanan Sekolah (PJAS) yang beredar di Kota Mataram. Jenis penelitian adalah deskriptif analitik yaitu untuk membuat gambaran atau mendeskrifsikan suatu keadaan secara obyekif. Penelitian ini dilaksanakan di Laboratorium Kimia Pangan dan Bahan Berbahaya Balai Besar Pengawas Obat dan Makanan (BBPOM) di Mataram, Nusa Tenggara Barat pada tanggal 02 Oktober 2020 sampai dengan tanggal 30 Desember 2020. Hasil ini menunjukkan kualitas makanan yang dijual di Kantin Sekolah Dasar Negeri Kota Mataram belum aman dari Bahan Tambahan Pangan Berbahaya (BTP). Natrium Siklamat adalah pemanis buatan yang di perbolehkan oleh pemerintah. Pemanis buatan ini memiliki batas maksimum yang boleh berada dalam tubuh manusia yaitu 3 g/kg berat bahan. Biasanya Natrium Siklamat di salah gunakan dalam jenis-jenis jajanan minuman diantaranya es mambo, es campur, es krim, es sirup, jeli, dan lain-lain. Berdasarkan hasil uji pemanis Natrium Siklamat terhadap 19 sampel pangan jajanan anak sekolah (PJAS), yang di ambil dari 5 kantin sekolah dasar yang berbeda beda terdapat 4 sampel yang positif mengandung pemanis Natrium Siklamat yaitu kode: 1). 002 KM. Jely warna orange Sumarni, 2). 011 KM. Es Mambo Kuning 3). 013.KM.Es Campur Maspuah, 4). 015 KM. Minuman Berwarna Masnah. Dari 5 kanrin sekolah dasar 26 sampel pangan jajanan yang di sotir untuk di ambil untuk selanjutnya di uji, tidak mengandung formalin, boraks, rhodamin B, dan methanil yellow. Kata Kunci: Bahan Kimia, Bahan Tambahan Pangan Berbahaya, Pangan Jajanan Anak Sekolah (PJAS)
Agaricaceae and Psathyrellaceae from Suranadi Natural Park in Lombok Island Meilinda Pahriana Sulastri; Hasan Basri
LOMBOK JOURNAL OF SCIENCE Vol 3 No 2 (2021): Lombok Journal of Science
Publisher : LOMBOK JOURNAL OF SCIENCE

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Abstract

Fungi is one of the important organisms in ecosystem. Most macrofungi are composed of fungalspecies from the division Basidiomycota and some belong to the division Ascomycota. Macrofungihas a role in ecosystem by decomposing materials that contribute to carbon cycling. Mycorrhizalmacrofungi organize nitrogen and phosphorus to support the other species in forest ecosystem.Additionally, some species of macrofungi are important food source and medicine. Agaricaceaeis one of the most diverse families of fungi. Most of the species are cosmopolitan and saprotrophsthat grow in dead wood, trees, log and leaf litter. The species of Agaricaceae have variety of morphology. Psathyrellaceae are a family of fungal species with dark spores. The member of thefamily generally has soft and fragile fruit body dissolve by autodigestion. This study aims to identify the macrofungi belong to family Agaricaceae that grow in Suranadi Natural Park. This is descriptive explotative study by exploring and describing the species of Agaricaceae andPsathyrellaceae found in Suranadi Natural Park. Sampling was carried out using the cruisemethod. The fungal sample found was documented and observed. Identification was carried outby matching the morphological characters of fungal sample and environmental conditions usingthe reference book and various scientific journals on Agaricaceae and Psathyrellaceae species.The identification results found 1 species of Agaricaceae including Lepiota sp. and 2 species of Psathyrellaceae i.e. Coprinellus sp. and Parasola sp.
Percentage of Carcass and Internal Organs of Japanese Quail After Given Organic Feed Hasan Basri; Meilinda Pahriana Sulastri
Biogenesis: Jurnal Ilmiah Biologi Vol 7 No 2 (2019)
Publisher : Department of Biology, Faculty of Sci and Tech, Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/bio.v7i2.9315

Abstract

Japanese quail (Coturnix coturnix japonica) is one of the livestock sectors that is efficient in providing nutrition, both from eggs and meat. This study aims to examine the effect of the provision of standard organic feed and organic feed containing cassava leaves, turmeric powder and ginger on increasing the percentage of carcasses and internal organs Japanese quail. This study used an experimental method with a completely randomized design pattern. The test animals used were 30 females Japanese quail which were divided into 3 groups, i.e. P0: control (given commercial feed); P1: given standard organic feed (corn, soybeans, bran and fish meal); P2: given organic feed (corn, soybeans, bran, fish meal, cassava leaves, turmeric, and ginger powder). Each group was treated with 5 replications. Data obtained were analyzed using analysis of variance (ANOVA) and continued with Duncan test with a confidence of 95% (P>0.05). The results showed that the provision of organic feed could not increase the percentage of carcass, heart, and liver, but could increase the percentage of Japanese quail gizzard.
IDENTIFIKASI MAKROFUNGI DI TAMAN WISATA ALAM GUNUNG TUNAK KABUPATEN LOMBOK TENGAH Meilinda Pahriana Sulastri; Hasan Basri
JURNAL AVESINA Vol 13 No 1 (2019): Jurnal Avesina
Publisher : Universitas Islam Al-Azhar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (377.292 KB)

Abstract

Makrofungi memiliki peranan penting sebagai dekomposer yang membantu proses dekomposisi bahan organik untuk mempercepat siklus materi dalam ekosistem hutan. Penelitian ini bertujuan untuk mengoleksi dan mengidentifikasi makrofungi yang terdapat di Taman Wisata Alam Gunung Tunak, Kabupaten Lombok Tengah. Penelitian ini bersifat deskriptif eksploratif. Pengambilan sampel dilakukan menggunakan metode jelajah dengan mengikuti dua jalur setapak yang sudah ada pada lokasi penelitian. Identifikasi sampel fungi dilakukan dengan mencocokkan (profile matching) ciri makroskopis dan mikroskopis sampel makrofungi dengan buku identifikasi. Berdasarkan hasil identifikasi diperoleh 5 spesies fungi yang termasuk ke dalam 4 famili yaitu Auriculariaceae, Hymenochaetaceae, Gloeophyllaceae, Tremellaceae.
JUMLAH HEMOGLOBIN AYAM PEDAGING UMUR 8 MINGGU SETELAH DIBERI PAKAN HERBAL Hasan Basri; Rosalina Edy Swandayani
JURNAL AVESINA Vol 13 No 1 (2019): Jurnal Avesina
Publisher : Universitas Islam Al-Azhar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (142.276 KB)

Abstract

Hematologis merupakan indikator yang baik terhadap kondisi fisiologis hewan. Hemoglobin merupakan senyawa pembawa oksigen pada sel darah merah. Penelitian bertujuan untuk mengetahui pengaruh pemberian pakan herbal dengan formula yang berbeda terhadap status hemoglobin pada ayam pedaging. Penelitian eksperimental dengan Rancangan Acak Lengkap (RAL). Penempatan hewan uji pada setiap perlakuan dilakukan secara random. Hewan uji yang digunakan ayam pedaging sebanyak 20 ekor yang sudah masuk dalam kualifikasi penelitian, dibagi menjadi 4 kelompok percobaan, yaitu: P0: sebagai kelompok kontrol yang diberi pakan komersial; P1: kelompok perlakuan yang diberi pakan formula (P1); P2: kelompok perlakuan yang diberi pakan formula (P2); P3: kelompok perlakuan yang diberi pakan formula (P3). Masing-masing kelompok terdiri dari 5 ulangan. Data yang diperoleh dianalisis dengan varian (ANOVA), jika ada beda nyata dilanjutkan uji Duncan pada taraf signifikansi 95%. Analisis dengan perangkat software SPSS 25 for windows. Hasil analisis pemberian formula pakan herbal terhadap jumlah hemoglobin pada ayam pedaging menunjukkan hasil berbeda nyata (P<0,05). Sehingga disimpulkan bahwa pemberian formula pakan herbal tidak mempengaruhi jumlah hemoglobin, namun kondisi kadar hemoglobin masih dalam kondisi fisiologis normal.
Status Leukosit dan differential Leukosit Tikus Putih (Rattus norvegicus L.) Periode Laktasi Setelah Diberi Suplement Telur Puyuh Organik Hasan Basri
Biota Vol 11 No 2 (2018)
Publisher : Universitas Islam Negeri Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (901.853 KB) | DOI: 10.20414/jb.v11i2.112

Abstract

The purpose of this research is to know the status of the Leukocyte differential leukocyte and rats (Rattus norvegicus L.) lactation period after the grant of a supplement to the quail eggs are organic. This research is a type of experimental research with Random Design complete using 4 treatments and 5 replicates. The data obtained were analyzed with Anova, if there is a real difference continued test Duncan at 95% confidence level (α = 0.05). Analysis with the software SPSS 16.0 for windows. T0: Control Treatment; T1: (Rattus norvegicus L.) lactation period were given supplements of the eggs produced by quail fed commercial feed; T2: (Rattus norvegicus L.) lactation period were given supplements of the eggs produced by a given organic feed quail standard; T3: (Rattus norvegicus L.) lactation period were given supplements of the eggs produced by quail fed organic feed. Based on the number of leukocytes results showed different results real (P < 0.05), the number of neutrophils, basophils, esonofil shows a different result is not real (P > 0.05), whereas the number of lymphocytes showed different results real (P < 0.05). Supplementation of organic quail eggs could be maintain the condition Leukocyte status in the lactation period of (Rattus norvegicus L.).
PEMBERIAN RAMUAN HERBAL SEBAGAI FEED ADDITIVE TERHADAP BOBOT KARKAS DAN ORGAN DALAM BURUNG PUYUH JEPANG (Coturnix japonica L.) Hasan Basri; Meilinda Pahriana Sulastri
BIOPENDIX Vol 7 No 1 (2020): Biopendix : Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol7issue1page16-20

Abstract

Background: Japanese quail (Coturnix japonica L.) is a source of animal protein that can meet the nutritional needs of human with the fastest production cycle compared to other poultry. Japanese quail livestock business has several problems that must be faced. The problem is the growth is not optimal, so that body weight and egg production are still varied. The aim of this study is to test the herbal concoction as feed additives to the carcass and organ weights in Japanese quails (Coturnix japonica L.). Methods: This study is an experimental study with a completely randomized design (CRD). Test animal used in this study was 40 female Japanese quail (Coturnix japonica L.) taken randomly from 80 female quails. Quails that have been selected are divided into 4 experimental groups. P0: control (not given herbal ingredients); P1: treatment is given 3 ml of herbal diluted with 1 liter of drinking water; P2: treatment is given 6 ml of herbal concoctions diluted with 1 liter of drinking water; P3: treatment is given 9 ml of herbal concoction which is diluted with 1 liter of drinking water. The parameters observed included carcass weight, heart weight, liver weight and gizzard weight. The data obtained were analyzed with a variant (ANOVA), if there was a significant difference followed by Duncan's test at a significance level of 95%. Analysis with SPSS 16.0 software for Windows. Results: The provision of herbal concoction as feed additives for carcass weight, liver weight, heart weight and gizzard weight in Japanese quail (Coturnix japonica L.) was not significantly different. Conclusion: The provision of herbal concoction as feed additives statistically was not significantly different but physiologically does not have negative effect to carcass and internal organs weight of Japanese quail (Coturnix japonica L.).
JAMUR POLYPORALES DI TWA SURANADI LOMBOK BARAT Meilinda Pahriana Sulastri; Hasan Basri
BIOPENDIX Vol 7 No 1 (2020): Biopendix : Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol7issue1page49-53

Abstract

Background: Mushrooms are a member of the kingdom of fungi, which has a high level of diversity in Indonesia. In general, fungi will grow in humid environmental conditions, especially during the rainy season on weathered wood, litter and trees. Macro fungi are fungi that form fruiting bodies and can be observed without using a microscope. Macro fungi generally consist of members of the Ascomycota and Basidomycota groups. This study aims to determine which mushrooms are included in the Polyporales order that grows in TWA Suranadi Methods: This research is descriptive exploratory by exploring and describing the macrophages found in TWA Suranadi. Sampling was carried out by the cruise method (Cruise Method). Identification is done by matching observational data in the form of morphological characteristics and environmental conditions using reference books and various scientific journals on macrofungal species. Results: The results showed that there were 7 species from 2 fungal families of the Polyporales order, namely: Trametes sp., Microporus sp. 1, Microporus sp. 2, Polyporus sp. 1, Polyporus sp. 2, Datronia sp. and Ganoderma sp. Conclusion: Based on the identification results, 2 families and 8 species were found belonging to the Polyporales order in TWA Suranadi, namely Trametes sp., Microporus sp. 1, Microporus sp. 2, Polyporus sp. 1, Polyporus sp. 2, Datronia sp., and Ganoderma sp.
Co-Authors Alvin Juniawan Andini, Arista Suci Baiq Diah Fitasari Diah Meidatuzzahra Lalu Ahmad Saikhu Meilinda Pahriana Meilinda Pahriana Sulastri Rosalina Edy Swandayani Slamet Mardiyanto Rahayu Syuhriatin, Syuhriatin