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Formulation and test activities of hair tonic with a combination of the aqueous extracts of aloe vera ( Aloe vera L.) and licorice (Glycyrrhiza glabra L.) Sulistiorini Indriaty; Teti Indrawati; Shelly Taurhesia
Pharmaciana Vol 8, No 1 (2018): Pharmaciana
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (53.953 KB) | DOI: 10.12928/pharmaciana.v8i1.8877

Abstract

Aloe vera contains lignin, folic acid, vitamin A, and 20 types of amino acids, while Glycyrrhiza glabra L. contains glycyrrhizin, steroids, and beta-glycyrrhetinic acid that benefit for hair health. This research aimed to produce hair tonic with the best activity from the combination of aloe vera and licorice extract. The phytochemicals in the aqueous extract of licorice and Aloe vera were screened. The hair tonic was then prepared with 3 formulas using 7.5% Aloe vera extract and 2.5% licorice extract, as well as 96% ethanol with varying percentages, namely 5, 10, and 15%. Afterward, the formulas were tested for their activity as hair fertilizer on 4 white male rabbits for 28 days. The evaluation of hair tonic preparation included organoleptic observation, pH, specific weight, viscosity, and hedonic tests. It measured hair growth rate, the acceleration of hair growth, and hair weight. The results showed that hair tonic containing a mixture of 7.5% of Aloe vera extract, 2.5% of licorice extract, and 96% ethanol with different percentages (i.e., 5, 10, and 15%) created a good hair fertilizer. Hair tonic prepared with 15% of 96% ethanol exhibited an optimum activity. It was characterized by brown color, distinctive odor, homogeneity, a specific weight of 1.0577 g/mL, a viscosity of 2.8479 cP to distilled water, and pH 5.5. Its effectiveness as hair fertilizer was evidenced by a hair growth rate of 2.6617 cm in 28 days, a hair growth acceleration of 0.1635 cm/day, and a hair weight of 0.1854 gram in 28 days.
FORMULASI GEL KOMBINASI EKSTRAK KERING LIDAH BUAYA (Aloe vera. (L) brum. f.) DAN EKSTRAK KENTAL DAUN SIRIH MERAH (Piper crocatum ruiz & pav) UNTUK ANTIBAKTERI PENYEBAB JERAWAT . Suhaimi; Teti Indrawati; Shirly Kumala
Medical Sains : Jurnal Ilmiah Kefarmasian Vol 3 No 2 (2019)
Publisher : Sekolah Tinggi Farmasi Muhammadiyah Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (742.397 KB) | DOI: 10.37874/ms.v3i2.67

Abstract

Ekstrak kering lidah buaya dan ekstrak kental daun sirih merah mengandung senyawa alkaloid, flavonoid, tanin, saponin dan fenol yang mempunyai aktivitas sebagai antibakteri penyebab jerawat. Penelitian ini bertujuan untuk memformulasi sediaan gel antibakteri penyebab jerawat kombinasi ekstrak lidah buaya dan ekstrak kental daun sirih merah yang stabil secara fisik, kimia dan mikrobiologi serta memiliki efektivitasnya. Formulasi gel kombinasi esktrak kering lidah buaya dan ekstrak kental dan sirih merah sebanyak 4 formula menggunakan gelling agent, carbophol serta bahan tambahan lainnya. Sediaan yang dihasilkan dievaluasi dan diuji aktivitasnya. Evaluasi sediaan meliputi pemeriksaan organoleptis, homogenitas, uji kemampuan menyebar, viskositas, sifar alir, pH dan uji mikrobiologi. Uji aktivitas meliputi pertumbuhan terhadap bakteri Propionibacterium acnes dan Staphylococcus aureus. Hasil evaluasi didapatkan formula terbaik yaitu formula 1 yang mengandung 1,56 % kombinasi ekstrak kering lidah buaya dan ekstrak kental daun sirih merah kemudian di uji stabilitas pada suhu kamar (25-30oC) dan suhu 60oC selama 3 minggu. Hasil uji stabilitas menunjukan tidak ada perbedaan yang signifikan selama penyimpanan.
Formulasi Gel Pengelupas Sel Kulit Mati yang Mengandung Sari Buah Nanas (Ananas comosus L) antara 17 sampai 78% TETI INDRAWATI; FINA ZISSAKINA
JURNAL ILMU KEFARMASIAN INDONESIA Vol 9 No 2 (2011): JIFI
Publisher : Fakultas Farmasi Universitas Pancasila

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (319.764 KB)

Abstract

The juice of Ananas comosus L. contains bromelain which has been known to defoliate dead skin cells. Investigation on five gel formulations containing 17%, 33%, 50%, 67% and 78% of the juice of Ananas comosus L with 4% of HPMC as gelling agent, have been carried out. The stability of all formula were examined by the accelerated test method at room temperature and 40 oC for 6 weeks. Parameters observed were organoleptic, homogeneity, syneresis, viscosity, flow behavior, spreading ability, and pH. Results indicated that the higher the juice concentration in the gel would reduce the gel stability progressively. Gel formula using 4% of HPMC containing 17% or 33% of Ananas comosus juice can be produced while maintaining good physical stability for 6 weeks. The products were pale yellow to yellow in color, homogeneous, and have viscosity of 13000-45800 cps, pH 4.0-4.9, pseudo plastic flow, and spreading ability of 2732.58 to 4534.16 mm².
Pengembangan Pewarna Rambut dari Ekstrak Kental Gambir (Uncaria gambir Roxb.) dalam Sediaan Setengah Padat LATIRAH LATIRAH; TETI INDRAWATI; ANNY VICTOR PURBA
JURNAL ILMU KEFARMASIAN INDONESIA Vol 13 No 1 (2015): JIFI
Publisher : Fakultas Farmasi Universitas Pancasila

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1327.363 KB)

Abstract

Gambier (Uncaria gambir Roxb.) is one of the alternatives used as a natural colouring agent in foods and drinks. The aim of this research was to develop extract gambier as a hair dye. Gambier extract was obtained by macerated with water in base condition (pH 8-10). The resulting extract was evaluated for hair adhesion, organoleptic, physical, chemical and irritation test to rabbit’s skin. Viscous gambier extract has 0HUE value of 338.73 ± 0.116 (purple), can be processed into permanent hair colour cream with 0HUE value of 42.167 ± 0.231 (red), pH 8, ammoniac odor, produce red yellowish hair with 0HUE value of 53.43 ± 0.060, fulfil requitment for microbiology, not iritant to rabbit's skin has density of 0.903 0.006 g/L and viscosity of 13,100 ± 0.000 cP.
Pengembangan Sediaan Gel Antijerawat Kombinasi Ekstrak Herba Meniran (Phylanthus niruri L) dan Ekstrak Daun Sirsak (Annoni muricata L) Dimas Adrianto; Shirly Kumala; Teti Indrawati
Jurnal Sosial dan Sains Vol. 1 No. 11 (2021): Jurnal Sosial dan Sains
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2221.934 KB) | DOI: 10.59188/jurnalsosains.v1i11.250

Abstract

Jerawat (Acne vulgaris) merupakan penyakit inflamasi kronik yang terjadi pada unit pilosebaseus. Infeksi dapat disebabkan oleh Propionibacterium acne dan Staphylococcus aureus. Daun sirsak dan Herba meniran diketahui dapat menghambat pertumbuhan jerawat dan mampu membunuh bakteri. Penelitian ini bertujuan untuk mengetahui efektivitas sediaan gel kombinasi kedua ekstrak dalam menghambat pertumbuhan bakteri penyebab jerawat (Propionibacterium acne dan Staphylococcus aureus), melakukan analisa parameter fisik, kimia dan stabilitas sediaan pada suhu dan waktu penyimpanan, serta uji iritasi akut dermal terhadap kelinci. Masing-masing ekstrak dilakukan uji aktivitas antibakteri terhadap bakteri uji dengan metode difusi cakram dengan konsentrasi 50%; 25%; 12,5%; 6,25%; 3,0%; 1,5%; 0,75%, kontrol positif (klindamisin) dan kontrol negatif (DMSO). Selanjutnya dilakukan pengukuran zona hambat dan penetapan konsentrasi zona hambat minimum dari kedua ekstrak. Kombinasi ekstrak diformulasi dalam sediaan gel dengan eksipien Na-CMC, Gliserin, Propilenglikol, Phenoxyetanol, dan Aquadest. Uji aktivitas antibakteri sediaan gel menggunakan metode cakram dengan kontrol positif gel mediklin. Evaluasi sediaan gel meliputi parameter fisik, kimia dan mikrobiologi. Hasil penelitian menunjukkan bahwa sediaan gel kombinasi herba meniran dan daun sirsak memiliki aktivitas terhadap bakteri P. acne dan S. aureus pada konsentrasi 4,5% dan 3,0% termasuk kategori kuat. Formula gel dapat memenuhi parameter fisik dan kimia serta stabil terhadap suhu 4oC, 27oC, 40oC dan waktu penyimpanan selama 12 minggu. Hasil indeks iritasi primer diperoleh sebesar 0,40 (kategori respon sangat ringan).
ANTIBACTERIAL EFFECTIVENESS (Propionibacterium acnes) OF KOMBUCHA FACE TONER FORMULA WITH GREEN TEA LEAF (Camellia sinensis L.) Aprilia Fatma Ely; Shelly Taurhesia; Teti Indrawati
Medical Sains : Jurnal Ilmiah Kefarmasian Vol 8 No 3 (2023)
Publisher : Sekolah Tinggi Farmasi Muhammadiyah Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37874/ms.v8i3.809

Abstract

Acne is a process of chronic inflammation of the sebaceous glands in the skin caused by the bacteria Propionibacterium acnes. Approximately 80-100% incidence of acne occurs in adolescents. One solution is to use an antibacterial agent called catechins. It can be easily obtained from green tea, which has high catechin content. The amount of catechins used as antibacterial substances in green tea can also be increased by fermentation. In addition, lactic acid-fermented green tea can inhibit the growth of P. acnes. This study aimed to produce green tea kombucha face toner with anti-acne activity and good physical stability. This study included an experimental research. The research population was in the form of antibacterial compounds in face toner. The sample was green tea kombucha, which showed antibacterial activity at a concentration of 50% with an 18 mm Diameter of Inhibition Zone (DIZ). And the best formula is F1 with 0.84 mm DIZ, has a pH of 4 which is safe for the skin, clear solution, has clean power, it is also stable during storage at 30o and 40oC, but it has a rather disagreeable scent of toner. Keywords: Acne, Antibacterial, Green Tea Leaves Kombucha, Face Tone