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All Journal Jurnal Dedikasi SINTEK JURNAL: Jurnal Ilmiah Teknik Mesin R.E.M (Rekyasa Energi Manufaktur) Jurnal Justek : Jurnal Sains Dan Teknologi Academia Open Community Empowerment JTTM: Jurnal Terapan Teknik Mesin Jurnal Mesin Nusantara Seminar Nasional Hasil Riset dan Pengabdian (SNHRP) PELS (Procedia of Engineering and Life Science) Procedia of Social Sciences and Humanities Prosiding University Research Colloquium Prosiding SEMNAS INOTEK (Seminar Nasional Inovasi Teknologi)
Ali Akbar
Universitas Muhammadiyah Sidoarjo
Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Physics Public Health Social Sciences Transportation Other

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TAMAN BACA DESA KEC. TULANGAN KAB. SIDOARJO Paramitha Amelia Kusumarwani; Ribangun Bamban Jakaria; Ali Akbar
Jurnal Dedikasi Vol. 16 (2019): Mei
Publisher : Direktorat Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/dedikasi.v16i1.10768

Abstract

Taman baca merupakan salah satu tempat pembelajaran yang efektif dalam meningkatkan tumbuh kembang anak, namun dengan meningkatnya perkembangan teknologi, taman baca bukanlah salah satu tempat favorit bagi sebagian masyarkat. Hal ini sangat kontra diktif karena pemerintah telah mencanangkan program gemar membaca. Guna memberikan penyadaaran kembali akan manfaat taman baca di kalangan anak usia dini, maka pendirian dan keberadaan Taman baca desa Kenongo di tujukan untuk memberikan stemulus bagi anak usia dini dalam upaya mengimplementasikan program gemar membaca. Hal ini sangat relevan mengingat keberadaan taman baca yang ada di lingkungan kantor desa kenongo tersebut satu komplek dengan sekolah PAUD dan TK. desain konsep Taman Baca yang di gagas mahasiswa KKN awalnya diperuntukkan oleh masyarkat umum, namun permasalahan yang di alami oleh taman baca adalah minimnya koleksi bacaan yang dimiliki menyebabkan kunjungan masyarakat ke taman baca sangat terbatas dan nyaris tidak ada, tempat display buku yang dibuat dari papan dengan kontruksi yang sederhana menyebabkan penataan buku tidak maksimal. Sehingga solusi yang ditawarkan adalah melakukan perubahan konsep taman baca yang tadinya diperuntukkan bagi masyarakat umum, akan di spesifikasikan sebagai taman baca anak usia dini, sehingga dengan perubahan konsep itu maka koleksi buku akan di tambah dengan memberikan porsi buku bacaan anak usia dini diperbanyak, yang kedua adalah membuat rak buku inovatif dengan konsep kontruksi yang lebih kuat dan tidak memakan tempat. Sehingga dengan perubahan konsep taman baca dan sentuhan teknologi rak buku inovatif tersebut maka Taman Baca desa Kenongo dapat dimaksimalkan potensinya menjadi taman baca yang dalam meningkatkan tumbuh kembang anak serta memberikan stemulus dalam upaya meningkatkan gemar membaca pada usia dini.
Pengaruh Sudut Pengarah Aliran Pada Turbin Air Crossflow Tingkat Dua Terhadap Putaran dan Daya Satria Candra Laksmana; A'rasy Fahruddin; Ali Akbar
R.E.M. (Rekayasa Energi Manufaktur) Jurnal Vol 3 No 1 (2018): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/r.e.m.v3i1.1591

Abstract

The potential of hydro energy is very large both for large scale and for small scale. Until now, the need for energy continues to increase, so that energy is a very important element in the development of a country or a region. Cross-flow turbines are one type of turbine that is often used for PLTMH. In this study planning a cross-flow water turbine applied to the height and amount of water per second in the irrigation channel water flow, this water flow will rotate the turbine shaft to produce mechanical energy. With variations in the direction of the turbine flow direction, namely 30o, 35o, and 40o, and the same variation of water discharge 10,5 L / s, 21 L / s and 31,5 L / s to determine the effect on the rotation and the power produced. In this study with 12 turbine blades, 30o blade angle, 40o flow direction angle, and 31.5 L / s water discharge obtained the highest first stage turbine rotation value is 478 rpm. Whereas at the flow direction angle of 30o with the same water discharge which is 31.5 L / s so that the first stage of the turbine is obtained is 296 rpm.
Analisa Heat Transfer Alat Pasteurisasi Susu Maonika Silviani Prasetyo; ali akbar; hesti istiqlaliyah
Jurnal Mesin Nusantara Vol 3 No 1 (2020): Jurnal Mesin Nusantara
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/jmn.v3i1.14217

Abstract

Dalam menaikkan tingkat kesehatan masyarakat, salah satu solusinya adalah mengkonsumsi susu yang higienis dengan proses pasteurisasi susu yang berfungsi untuk mensterilkan susu sehingga menjadi susu yang siap konsumsi. Penelitian ini bertujuan untuk mengetahui heat transfer yang terjadi pada alat pasteurisasi. Penelitian ini menggunakan metode ekperimen untuk mendapatkan data aktual dari alat pasteurisasi susu serta temperatur dari susu sebelum masuk pemanas hingga keluar pendingin, temperatur air pemanas dan temperatur air pendingin. Metode perhitungan yang digunakan untuk mencari heat transfer adalah Log Mean Temperature Different (LMTD) dan Effectiveness – Number ofTransfer Unit (NTU). Dari perhitungan yang telah dilakukan, nilai heat transfer proses pemanasan susu yaitu sebesar 101,7 watt dan 76,68 watt dengan temperatur air pemanas 98,1°C sehingga menghasilkan efisiensi sebesar 83,6% dan 83,7%. Sedangkan untuk nilai heat transfer proses pendinginan susu yaitu sebesar 102,68 watt dan 120,2 watt dengan temperatur air pendingin 15°C sehingga menghasilkan efisiensi sebesar 82,4% dan 83,2%.
Analisa Heat Transfer Pada Electric Furnace 3 Fasa Yasinta Sindy Pramesti; Ali Akbar
Jurnal Mesin Nusantara Vol 3 No 2 (2020): Jurnal Mesin Nusantara
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/jmn.v3i2.15574

Abstract

Furnace adalah sebuah perangkat yang digunakan untuk pemanasan. Penggunaan furnace diantaranya adalah annealing, normalizing, tempering, galvanizing. Tujuan penelitian ini adalah untuk menganalisis perpindahan panas (heat transfer) pada electric furnace yang telah dibangun. Analisa yang dibahas meliputi kecepatan pencapaian panas, laju perpindahan panas, dan daya listrik. Electric furnace ini menggunakan 3 fasa. Lapisan dinding furnace yang digunakan meliputi semen tahan api, bata tahan api, dan glasswoll. Berdasarkan hasil penelitian, didapatkan bahwa selang waktu electric furnace untuk mencapai suhu 1.000°C diperlukan waktu 3.060 detik atau 51 menit. Laju perpindahan panas yang dihasilkan yaitu 19,46 Watt dan daya listrik yang digunakan sebesar 14.202,82 Watt. Hasil penelitian menunjukkan bahwa laju perpindahan panas cukup besar sehingga waktu untuk mencapai suhu maksimal relative singkat. Namun hal ini berbanding terbalik dengan konsumsi daya listrik yang digunakan. Daya listrik yang digunakan besar karena menggunakan rangkaian 3 fasa.
Program penyuluhan penerapan Protokol kesehatan pada masjid Al-Ishlah desa Doko kediri Jawa timur Ali Akbar; Rachmat Firdaus; Mulyadi Mulyadi
SNHRP Vol. 3 (2021): Seminar Nasional Hasil Riset dan Pengabdian (SNHRP) Ke 3 Tahun 2021
Publisher : LPPM Universitas PGRI Adi Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (262.264 KB)

Abstract

Adanya pandemi virus covid 19 yang melanda masyarakat secara luas, bukan hanya di Indonesia tetapi seluruh dunia menyebabkan masyarakat harus melakukan pembatasan aktivitas dan kontak langsung. Berdasarkan data pemerintah bahwa jumlah pasien yang terpapar mengalami peningkatan, yang mempengaruhi seluruh kehidupan terutama sektor ekonomi dan sosial. Karena itu banyak pihak yang berupaya untuk mengurangi laju perkembangan tingkat penyebaran dengan melakukan merubah perilaku masyarakat secara intensif dengan melakukan penerapan 5 M. Namun dengan adanya perubahan perilaku tersebut memiliki masalah terutama adanya penolakan dari masyarakat, hal ini didasari atas kewajiban penerapan 5 M yaitu memakai masker, mencuci tangan pakai sabun dan air mengalir, menjaga jarak, menjauhi kerumunan, serta membatasi mobilisasi dan interaksi. Oleh karena itu solusi yang dilakukan adalah memberikan penyadaran pentingnya penerapan 5 M tersebut di seluruh sendi kehidupan dan hal ini juga berlaku di tempat peribadatan yaitu masjid. Metode yang digunakan adalah dengan melakukan sosialisasi atau penyuluhan kepada ta’mir masjid yang selanjutnya di teruskan melalui kebijakan ta’mir dalam memberlakukan penerapan protokol kesehatan kepada seluruh jamaah yang ada di masjid tersebut dalam setiap kegiatan-kegiatan yang diselenggarakan oleh masjid.
The Design of a Cracker Dough Cutting Machine Using an Effective And Efficient Roll Cutting Setter For Home Industry Scale Singgeh Adi Wibowo; Ali Akbar
Procedia of Engineering and Life Science Vol 2 (2021): Proceedings of the 3rd Seminar Nasional Sains 2021
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (343.031 KB) | DOI: 10.21070/pels.v2i0.1186

Abstract

The design aims to produce mass cracker production on a homa scale industry that is effective and efficient i order to meet consumption needs. The cutting machine has on a 50cm length of aluminium strip plate, a roll knife made of stainless stell, 1,5mm thick, 45mm diameter, 5mm middle axle hole, with letter L shape support. With 12 knives the roll has a distance of 4cm. Testing on a thick dough of 1-1,5mm width 46cm square with the help of a 10mm thick pvc mattress 50cm wide square using a stopper right and left in the shape of an angle of 3mm thick iron plate the work process of scratching a roll knife into the dough on the mat with a reference to the stopper of longitudinal and transverse movements for effective and efficient results, testing five times gets an average time of 00:49 seconds in the previous test while in the renewable machines it gets an average time of 00:22seconds. So the results of the analysis can be said to be effective and have more efficiency than previous machines.
Research on the Effect of the Addition of Trembesi Leaf Extract on Motorcycle Exhaust Emissions Bayu Dwi Laksana; Ali Akbar
Procedia of Engineering and Life Science Vol 2 No 2 (2022): Proceedings of the 4th Seminar Nasional Sains 2022
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (308.152 KB) | DOI: 10.21070/pels.v2i2.1209

Abstract

One of the reasons for the air pollution that occurs at this time is the emission of the motorcycle exhaust. According to some sources, the trembesi leaves can absorb the level of exhaust emissions. By making extracts from trembesi leaves and added to the exhaust part of the motorcycle. Because the exhaust part is the last place of discharge of combustion waste from the combustion process that occurs on motorcycles and the result is that when the motorcycle has not been added trembesi leaf extract can produce a level of emission of Nitrogen Oxide (Nox) exhaust gases of 0.21 ppm. While the results are different when already added trembesi leaf extract can produce a level of emission of Nitrogen Oxide (NOx) exhaust gases of 0.16 ppm So it can be concluded that trembesi leaf extract can absorb or reduce the level of emission of Nitrogen Oxides (NOx), and meet the requirements of nitrogen oxide (NOx) exhaust emission levels applied in Indonesia, which is 0.17 for speeds below 1300 rpm.
Socialization of Waste Sorting and Utilization: Sosialisasi Pemilahan dan Pemanfaatan Sampah Ja’far Shodiq; Ali Akbar; Rachmat Firdaus; Wa Ode Asma’ul Husna Huesein
Procedia of Social Sciences and Humanities Vol. 3 (2022): Proceedings of the 1st SENARA 2022
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pssh.v3i.239

Abstract

Dissemination of waste sorting and utilization activities was carried out to residents of Dayurejo Village, precisely Gamoh Hamlet, Prigen District, Pasuruan Regency from January to March 2022. The purpose of this activity is to increase knowledge and skills regarding the sorting and utilization of household waste as a more useful product. The method of activity carried out is by conducting socialization counseling and providing examples of the use of plastic waste into hanging gardens. From this activity, it can be seen that the enthusiasm of the participants to acquire skills and abilities regarding the use of household waste. Likewise, the youths were very enthusiastic in participating in the socialization and counseling activities on household waste management. The stimulus to utilize the existing waste was responded well by the participants, thus giving hope for efforts to improve the quality of waste processing and reduce the negative impact of household waste and can produce more beneficial outcomes from household waste that is produced every day.
Training on Making Biscuits from Moringa “Utilizing Moringa” to Grow Creative Economy in Bulukandang Village Community, Prigen District, Pasuruan Regency: Pelatihan Pembuatan Biskuit dari Kelor “Pemanfaatan Moringa” untuk Menumbuhkan Ekonomi Kreatif Pada Masyarakat Desa Bulukandang Kecamatan Prigen Kabupaten Pasuruan Nur Faizzatul Amalia; Ali Akbar; Indah Masruroh; Sinta Cahyani Putri; Fauzi Rachman Giri
Procedia of Social Sciences and Humanities Vol. 3 (2022): Proceedings of the 1st SENARA 2022
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pssh.v3i.240

Abstract

Moringa is one of the plants that has a high nutritional content and the leaves can be used as one of the basic ingredients for processing food or drinks. The process of making Moringa biscuits produces Moringa flour which in general, Moringa leaves have not been utilized properly in the community. Moringa flour is the result of filtering dried Moringa leaves. The community service activities that have been carried out aim to provide knowledge to the community about processing Moringa leaves into biscuits. This activity was carried out through the extension method by providing a material related to the introduction of Moringa products and their nutritional value, as well as providing direct training in making Moringa biscuits. The process of processing Moringa biscuits aims to increase public awareness regarding the benefits of Moringa leaves and it can improve the creative economy of the Bulukandang Village community.
Implementation of marketing strategy 4.0 to pastry producers in Taman District, Sidoarjo Regency Indah Sulistiyowati; Ali Akbar; Fitri Nur Latifah
Community Empowerment Vol 6 No 12 (2021)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (524.831 KB) | DOI: 10.31603/ce.5288

Abstract

The COVID-19 pandemic has caused Danish Cake SMEs to experience a decline in turnover of up to 30%. This is due to the focus on offline product marketing, both through agents and resellers. While the pandemic has changed the way of shopping, most consumers prefer online shopping, because it is considered safer and minimizes direct contact with sellers. The problem-solving method used is to optimalize the marketing 4.0 strategy that combines offline and online interactions between producers and customers. For online channels, the service team created a shopping application via an Android phone as a virtual shopping facility and created a paspastry.com website which also functions as a customer database. With this application, consumers just shop through their respective cellphones, choose the desired cake, make a payment, and the cake will be sent to the buyer's house. Another use of online channels is to improve promotional content through Instagram, Facebook, and fanpages as well as by creating accounts on marketplaces such as Shopee. With the implementation of the Marketing 4.0 strategy, Danish Cake SMEs will increase their product sales, both online and offline, in addition to increasing branding awareness of the product.
Co-Authors Abdul Aziz Prasetiyo Achmad Febriyan Ikhsanudin Ajitiyo Dananjoyo Alfiansyah Satrio Wicaksono A’rasy Fahruddin Bayu Dwi Laksana Boy Isma Putra Daniel Wibawa Desta Hendra Nurcahya Edi Widodo Eriq Helmy Aziz Fauzi Rachman Giri Fitri Nur Latifah Herdianto Tri Wibowo Hesti Istiqlaliyah Indah Masruroh Indah Sulistiyowati Iswanto Iswanto Ja’far Shodiq Maonika Silviani Prasetyo Mohammad Afif Fajar Mulyadi Mulyadi Naufal Rezza Qur’anal Nur Faizzatul Amalia Paramitha Amelia Kusumarwani Phaundra Rexha Jagadhita Pramesti, Yasinta Sindy Prantasi Harmi Tjahjanti Rachmat Firdaus Rexy Eca Fernanda Ribangun Bamban Jakaria Rita Ambarwati Rohman Dijaya Satria Candra Laksmana Singgeh Adi Wibowo Sinta Cahyani Putri Wa Ode Asma’ul Husna Huesein Yasinta Pramesti