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Edison Edison
Bagian Kesehatan Masyarakat Fakultas Kedokteran Universitas Andalas
Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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PELAKSANAAN EKSEPSI TERHADAP SURAT DAKWAAN DALAM PROSES PERKARA PIDANA DI PENGADILAN NEGERI BULUNGAN Edison, Edison
Journal of Law ( Jurnal Ilmu Hukum ) Vol 1, No 1 (2018)
Publisher : Universitas 17 Agustus 1945 Samarinda

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ABSTRACTIn the proceedings of the session of the District Court, that is, after being completed in a courtroom consisting of a single Judge or Judge of the Assembly, the Prosecutor / Prosecutor, the Clerk and the Defendant and or accompanied by his legal counsel. Then the trial of the case is announced by the Judge or the Chief Justice of the Assembly declaring that the hearing is opened declared open to the public and / or closed, with the systematic event as follows: The prosecutor is welcome to read the indictment before the defendant; Witness examination; The examination of the defendant; Requisitoir Prosecutor; Pledoi from the Legal Counsel; Replication of the Prosecutor; Duplication from the Legal Counsel; Decision. The exception is actually less effective, since almost every defendant or his legal counsel who filed an exception may be rejected by the Judge at a first instance court. This is because before the trial begins, the Prosecutor may request judgment to the Judge and the Prosecutor may change the indictment before the trial begins. And if the exception is rejected then the case continues. And if the exception is accepted it does not mean the criminal case is over, because the decision of the exception is not a final decision. In the case of the decision of the exception, both the Prosecutor, the defendant and his legal advisor may file a resistance (verzet) or an appeal. And if the exception is accepted, the Prosecutor may make an indictment and send it back to the District Court.
PROXIMATE CHEMICAL COMPOSITION OF MUD CRAB (Scylla serrata) SHELL FLOUR Ramadhani, Nuzul Ria; Karnila, Rahman; Edison, Edison
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 7, No 2 (2020): 2 Juli - Desember 2020
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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ABSTRACT This research aims to determine the proximate chemical composition of the mud crab (Scylla serrata) shell flour. The parameter measured is proximate composition (moisture, ash, protein, fat, and carbohydrate content). The research method consists of two stages: 1) preparation of mud crab shell flour. 2) proximate analysis of mud crab shell flour. The result showed that the proximate chemical composition contained in the mud crab shell flour of moisture, ash, protein, fat, and carbohydrate content was 5,27% (WW), 63,09% (DW), 13,23% (DW), 0,77% (DW) and carbohydrate 22,91 % (by difference), respectively. Keywords: proximate analysis, mud crab shell, flour preparation     
Penerapan Sistem Akuntansi Penggajian Dalam Kaitannya Dengan Sistem Manajemen Mutu (ISO 9001:2008) Iriyadi, Iriyadi; Edison, Edison; Nurdini, Saras Ayu Adistya
Jurnal Ilmiah Akuntansi Kesatuan Vol 3 No 1 (2015): JIAKES Edisi April 2015
Publisher : Institut Bisnis dan Informatika Kesatuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37641/jiakes.v3i1.843

Abstract

An accounting system is necessary to ensure the company running consistently and efficiently to produce a good performance. One way that can be applied to achieve the goal or objective is to be a synergy with the accounting system of quality management systems (ISO 9001: 2008) which is usually referred to by the Intemational Standard Organization (ISO). Standards become mandatory for many manufacturers or companies to be able to compete in the intemational market, by demonstrating the consistency of the product quality. The purposes of this paper, are to recognize the payroll accounting system implementation at PT. Rahayu Santosa, and identifiy the implementation of quality management system (ISO 9001: 2008) at PT. Rahayu Santosa.The result show that the application of payroll accounting system does not have a direct relation with the quality management system (ISO 9001: 2008), but the quality management system (ISO 9001: 2008) ensures the procedure of a good payroll system. Keywords : ISO 9001:2008 and Accounting System
CHEMICAL COMPOSITION ANALYSIS OF FRESHWATER MUSSEL (Pilsbryoconcha exilis) Alghifary, Zaki; Edison, Edison; Diharmi, Andarini
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 7, No 2 (2020): 2 Juli - Desember 2020
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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ABSTRACTFreshwater mussel is a type of shellfish that is popular with the community and has high nutritional value. This study aims to determine the chemical composition of mussel meat. The method used in this study was an experiment which was carried out in two stages, namely 1) preparation of mussel and 2) analysis of the chemical composition of mussel meat. The parameters measured in this study include the proportion of body parts and analysis of the chemical composition of the meat consisting of water, ash, fat, protein and carbohydrate content (by difference). The results showed that mussel meat had a body part proportion of 17.75% and the chemical composition produced by mussel meat was 78.46% water content (bb), 11.87% ash (bk), 7.51% fat (bk). , protein 78.87% (bk), and carbohydrates (by difference) 1.75% (bk).Keywords: Freshwater mussel, Chemical composition, Body proportion
TUNA FISH HEAD OIL (Thunnus sp)PURIFICATION USING BENTONIT Saputra, Tri Wahyudi; Ilza, Mirna; Edison, Edison
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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ABSTRACK This            The study aims to determine the effect of the bentonite adsorbent added when refining fish oil. The method used in this research is the experimental method. The design used was a non-factorial Completely Randomized Design (CRD). The bentonite concentration treatment factors used M1 (7%), M2 (10%) and M3 (13%). The test parameters used were proximate analysis (free fatty acid content, peroxide number and moisture content) and organoleptic test (color and aroma). The results showed that the addition of bentonite with different concentrations to the quality of tuna fish head oil had a significant effect on the value of color and aroma at the 95% confidence level with the best organoleptic quality found in the M3 treatment with a characteristic golden yellow color (8.39) and more aroma fish oil specifics (8.33). The results of chemical analysis of tuna fish head oil purification (Thunuus sp) using bentonite are peroxide number 2.32meq/kg, free fatty acids 1.38% and moisture content of 2.29%.Keywords: Fish oil, bentonite, peroxide number
CHEMICAL COMPOSITION OF FRESH HAIRY COCKLE (Anadara antiquata) Rovilah, Kanza; Edison, Edison; Karnila, Rahman
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 8, No 2 (2021): Edisi 2 Juli s/d Desember 2021
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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ABSTRACTHairy cockle (Anadara antiquata) one of the marine biota which unutilized optimally until now. Generally, hairy cockles are divided into five body parts, namely: foot byssus, head, digestive and reproductive parts, and shells. This study aimed to determine the chemical composition of hairy cockle meat. The method used was experimental method with two stages, namely the preparation of hairy cockle and proximate analysis. Proximate analysis was fulfilled to determine the nutritional content of which includedmoisture, ash content, protein, fat, and carbohydrates. Carbohydrate content wasanalyzedby difference. Based on the results showed that the chemical composition of hairy cockle meat had 79.34% moisture, 1.54% ash content, 11.95% protein, 2.12% fat and 5.06% carbohydrates.Keywords: Hairy cockle, Chemical composition, Proximate analysis
HYDROLYSIS DEGREE OF THE HYDROLYSATE PROTEIN FROMBIVALVE (Anadara antiquata) USING BROMELIN ENZYME AT DIFFERENT CONCENTRATIONS Sholihah, Aulia Putri; Edison, Edison; Karnila, Rahman
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol. 9 No. 1 (2022) Edisi 1 Januari s/d Juni 2022
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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 ABSTRACT            Bivalve Anadara antiquatameat has a potential use as a raw material for producing protein hydrolyzate because it contains quite high protein.However, it has not been utilized optimally in its processing, so that it is necessary to do research on producing protein hydrolyzate fromthe bivalve with the addition of bromelin enzymes. It is hoped that it will provide the opportunity as an alternative source of animale protein and will increase the added value of the bivalve. The purpose of this study was to produce protein hydrolyzate from the bivalve using the bromelin enzyme. The method use was experimental composed as a non-factorial completely randomized design. It was contained 4 treatment levels of different enzyme concentrations(0%, 3%, 6%, and 9%). Parameters observed were the yield and the degree of hydrolysis. The addition of Bromelin enzyme at different concentrations has a very significant effect on the yield value and the hydrolysis degree. The addition of 9% enzyme was the best treatment. The best yield value on the hydrolyzate protein of bivalve after freeze drying15.62% and the value of the degree of hydrolysis was 14.68% and was the optimum condition for hydrolyzing bivalve meat.Keywords: Bivalve, Bromelin Enzyme, HydrolyzateProtein
Characteristics of Gelatin from Tilapia (Oreochromisniloticus) Bones Soaked Using Pineapple Liquid Extract (Ananascomosus L. Merr) Simbolon, Sarwoedy; Edison, Edison; Ilza, Mirna
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol. 9 No. 1 (2022) Edisi 1 Januari s/d Juni 2022
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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ABSTRACT                        This study aims to find out the chemical and physical characteristics of gelatin from tilapia bone soaked using pineapple liquid extract. Pineapple fruit is known to contain citric acid that is quite high.The research method used in this study is an experimental method by pre-treatment (soaking) of fish bones in liquid extracts of pineapples using different times. G20 (soaking of fish bones in pineapple liquid extract for 20 hours), G30 (soaking of fish bones in pineapple liquid extract for 30 hours) and G40 (soaking of fish bones in pineapple liquid extract for 40 hours).The analysis parameters in this study are SDS-PAGE values, sensory analysis, viscosity, pH values, moisture and ashcontent.The results of this study showed that gelatin extract of tilapia bone with soaking (demineralization process) using liquid extract with pineapple fruit at different times, produces SDS-PAGE value (molecular weight of gelatin protein 80 kDa, 60 kDa, and 50 kDa),sensory characteristics that meet the standards (yellowish-white powder form, smells of weak fish and tasteless), viscosity (1.39-1.52 cP), The physical properties of pH (5.06-5.26), chemical properties namely moisture content (4.54-6.47%), ash content (7.65-10.25%. The best treatment was obtained in the pre-treatment (soaking) of tilapia fish bones within 40 hours with liquid extract of pineapple fruit.Keywords: soaking, fishbones, pineapple liquid extract, gelatin
From Popular to Partisan Public Sphere: The Political Change of the Coffee Shops in Kepulauan Riau Samnuzulsari, Tri; Edison, Edison; Yudiatmaja, Wayu Eko
Komunitas Vol 11, No 1 (2019): March 2019
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/komunitas.v11i1.17235

Abstract

The primary aim of this study is to investigate the political transformation of the coffee shops in Kepulauan Riau before local leaders election. It is drived by the empirical facts that many coffee shops have transformed to be supporter of one of the candidates of local head government. By using grounded theory and thematic analysis, this study answers the critical questions of why the coffee shops change and what the factors affecting the transformation. A series of interview were conducted on a dozen of informants, consisted of political parties, campaign and success teams of the candidates, Local General Elections Commission (KPUD), Local Election Supervisory Agency (Bawaslu), the owners and the visitors of the coffee shop. Evidence of this study points out that the transformation of the coffee shops is the consequences of both political system and political structure in Indonesia. The empirical findings of this study are not only worthwile to the study of public sphere in the context of Indonesian local political setting but also to the practicioners in designing the truthful and fair local general election.  
Co-Authors Abdiana Abdiana, Abdiana Aidil Fadli Ilhamdy Alfiandri, Alfiandri Alghifary, Zaki Andarini Diharmi Andrian, Teddy Angelia, Inge Chandra Herawan Damanik, Apriliani Maranatha David H.M. Hasibuan Delwita, Delwita Eri Suhartanto Fadhlami, Putri Insani Fdw, Dhiky Ferawati, . Hanuna Shafariah, Hanuna Hendra Setiawan Hendrayady, Agus Hendri Hendri Hermaya, Anggi Angelita Ilhamdy, Aidil Fadli Iriyadi Iriyadi Kurnianingsih, Fitri M. Bisri Malindo, Robi Mery Sukmiwati Mirna Ilza Muanas Muanas N. Ira Sari Nurdini, Saras Ayu Adistya Nurhalimah, Andi Oktariyani Dasril Paradise, Nadia Rahman Karnila Ramadhani, Nuzul Ria Rio Mattajang, Rio Rovilah, Kanza Safitri, Dian Prima Sary, Annisa Novita Sholihah, Aulia Putri Simbolon, Sarwoedy Sri Handayani Sumarto Sumarto Supriyadi, Jepri Syahril, Suci tari, Yurina Tri Samnuzulsari Tri Wahyu Saputra Udi Pramiudi Untung Sapta Wahbi, Moh Wayu Eko Yudiatmaja Yuniar Yuniar