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IDENTIFIKASI FAKTOR-FAKTOR KEAMANAN PANGAN· PADA PRODUKSI PUREE JAMBU BIJI MERAH lndrie Ambarsari; Sarjana Sarjana; Joko Pramono
JURNAL LITBANG PROVINSI JAWA TENGAH Vol 5 No 2 (2007): Jurnal Litbang Provinsi Jawa Tengah
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah Provinsi Jawa Tengah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36762/jurnaljateng.v5i2.163

Abstract

Food safety is conditions and measures to prevent food from possible contamination that can disturb, harm, or make risk for healthy. Pink guavas as one of commodity that developed at Prima Tani's program on Central Java have opportunity to be competitive and certifiable products. One of them is puree. The market demand and customer preference that more selective to a quality and safety products boost a concerning about food safety aspects on each processing steps. This desk study conducted to identify hazard on each processing steps. start form supplying raw materials, food additive utilizing, processing products. packaging, until storage. The right handling steps obtain to reduce the safety risk of products unto the acceptable limit. Risk safety could be come from microbiology, chemical, and physical contaminant. Beside that, there is important to control the employee hygiene and machine sanitation. Quality assurance and food safety handling is the respon• sibility of all stockholders', among producers, trader. customer. and government.
TEKNOLOGI DAN KELEMBAGAAN PERBENIHAN UBIKAYU UNTUK MENDUKUNG INDUSTRI MOCAL (MODIFIED CASSAVA FLOUR) DI JAWA TENGAH Retno Pangestuti; Sarjana Sarjana
JURNAL LITBANG PROVINSI JAWA TENGAH Vol 8 No 1 (2010): Jurnal Litbang Provinsi Jawa Tengah
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah Provinsi Jawa Tengah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36762/jurnaljateng.v8i1.247

Abstract

MOCAL is descendant product from cassava, which apply principal modification of cassava cell by microbe fermentation. MOCAL can substitute wheat flour in many foods, namely, noodles, bread, cakes, and other cakes at varying levels of substitution. The increase of wheat flour price encourages food processors looking for cheaper substitute materials, namely, MOCAL. In response to these trends, the Central Java government plans to develop 51 industrial clusters of MOCAL with plasma core model. Supports the plan, efforts should be made to improve the productivity of cassava farming. Because of the lack of high quality seeds, farm productivity of cassava in Central Java has not been optimal. Cassava breeding centers of government has released several high yielding varieties of cassava, but the propagation activities have not grown well. This paper provides an overview of the basic technology on seed propagation of cassava and institutional guidelines of cassava seed production. To support MOCAL industry, cassava seed supply should fulfill the six rights, namely the right varieties, the right quality, right quantity, right time, right place, and the right price. To produce high quality seeds, the seed propagation should follow the standard procedures of good cassava seed production, ranging from stage of selection and preparation of breeder seed, land preparation, planting, crop maintenance, harvesting, and post harvest handling. To fulfill the needs of seeds with a uniform quality in large amounts, the seed production units should apply the method of rapid seed multiplication, and developed in the institutional group of farmers. To ensure a sustainable supply of seeds as needed, there should be an inter-regional seed network. The development of seed production units should be a part of MOCAL Industrial Cluster Development Program, and all stakeholders should take a role in these affairs.
POTENSI DAN PERMASALAHAN PENGEMBANGAN TEMULAWAK DI KABUPATEN PURWOREJO Alfina Handayani; Eny Hary Widowati; Sarjana Sarjana
JURNAL LITBANG PROVINSI JAWA TENGAH Vol 8 No 1 (2010): Jurnal Litbang Provinsi Jawa Tengah
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah Provinsi Jawa Tengah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36762/jurnaljateng.v8i1.250

Abstract

This research was aimed to identify potencial and problem of Temu Lawak (Curcuma xathorrhiza Roxb.) cultivation in Purworejo, espesially in term of technology aplication and marketing. Research was conducted during three months from March to May 2009. Research Sample amount to 40 respondents used random sampling method. Data were analysed descriptively, while information of technology application was analysed using scoring approach. The result indicated in term of potencials: 1) Temulawak farming has been embedded in the life of farmer community and passed through the yaounger generation of farmer, since it usually integrated with coconut sugar industry, 2) in general communications behavior of farmers supported the temulawak cultivation, in term of problems: 1) Temulawak farming only contributed 1,12% to overall household income, so that farmer farmer refrained themselves for for taking the risk of intensive cultivation, 2) support and guidance from the relevant government institution have been minimal, 3) the average score of technology aplication in temulawak cultivation was 47,32 % which can be considered as semi-intensive category because, since it was not fully in accordance with the Standart Operating Prosedure (SOP), i.e. seed preparation, planting preparation, planting, fertilization and maintenance. While the cultivation was intensive, pest control was still in a traditional mode, 4) the average score for post harvest technology application was abaut 51,90 %, which can be regarded as technical semi-standart category, 5) Price incentive was very low for farmer and the profit was not evenly distributd, with whosaler reated the moat (72, 29 %) , while farmer gained only 16,79%.
Co-Authors Alfina Handayani Eny Hary Widowati Joko Pramono lndrie Ambarsari Maemonah, Maemonah