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All Journal Jurnal Veteriner Reaktor JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Litbang Provinsi Jawa Tengah

Sri Kismiati

Departement Of Animal Science, Faculty Of Animal And Agricultural Sciences, Diponegoro University Jl. Prof. Soedarto, SH, Tembalang, Semarang 50275

Author-ID : 2581102

Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Energy Materials Science & Nanotechnology Public Health Social Sciences Veterinary Other

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PERUBAHAN KADAR RAFINOSA, GLUKOSA, MANOSA, ARABINOSA DAN SUKROSA WHEAT POLLARD AKIBAT LAMA STEAM DAN PENAMBAHAN AIR YANG BERBEDA Bambang Sulistiyanto; Sri Kismiati; Cahya Setya Utama
JURNAL LITBANG PROVINSI JAWA TENGAH Vol 15 No 2 (2017): Jurnal Litbang Provinsi Jawa Tengah
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah Provinsi Jawa Tengah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36762/jurnaljateng.v15i2.412

Wheat pollard is a waste of the wheat industry and many contain non starch polisacharida (NSP) that interfere with the chicken digestive tract. NSP in wheat pollard can be removed by heating, so it can be used by microbes in the digestive tract of poultry. Utilization of NSP by microbes will result in short chain fatty acids (SCFA), namely acetic acid, propionate and butyrate which have a positive effect on the digestive tract of poultry. The purpose of this study is to examine changes in levels of rafinose, glucose, mannose, arabinose and sucrose in wheat pollard into a source of functional feed for poultry. The benefit of research is to know the technique / manufacture of functional feed material from wheat pollard. The material used in the research is wheat pollard and aquades by using autoclave tool. The design used was a complete randomized design of 2x3 factorial pattern with 3 replications. The first factor is the duration of steam 30 and 60 minutes while the second factor is the addition of water (0, 30 and 60%). The results showed that the addition of water and the duration of different steam strongly influenced (p <0.001) and had interactions on rafinose, mannose, arabinose, sucrose and glucose parameters. The mean of water addition factor increased rafinose level from 1.11+0.03% to 29+0.02% while steam duration decreased raffinose content from 1.99+0.01% to 1.90+0.04%. Glucose levels increased in water addition factor and steam duration from 0.25+0.01% to 1.06+0.12% and 0.54+0.03% to 0.63+0.07%. The mean of water addition factor decreased the mannose level from 0.19+0.01% to 0.06+0.02% and the steam duration increased the manosa level from 0.09+0.01% to 0.15+0.01%. Levels of arabinose increased in water addition factor and steam duration from 0.30+0.03% to 0.98+0.01% and 0.54+0.02% to 0.70+0.04%. The average water addition decreased the sucrose content from 1.80+0.09% to 1.55+0.04% and the steam duration increased the sucrose content from 1.48+0.04% to 1.72+0.03%. The research conclusions that the steam treatment and the addition of water greatly affect the changes of rafinose, glucose, mannose, arabinose and sucrose in wheat pollard and potentially as functional feed. Recommendations that can be given by researchers is the source of feed ingredients that have high starch content should be processed before it is given to poultry so it has a functional value and improve the digestibility of the feed material.

PENGARUH BOBOT TELUR TERHADAP DAYA TETAS DAN BOBOT TETAS ITIK MAGELANG. Choirunnisa Yuniarinda; Edy Kurnianto; Sri Kismiati
Jurnal Ilmu dan Teknologi Peternakan Vol. 7 No. 2 (2019)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

Penelitian ini bertujuan untuk mengetahui pengaruh bobot telur terhadap daya tetas dan bobot tetas itik Magelang generasi ke-4. Penelitian dilaksanakan di Balai Pembibitan dan Budidaya Ternak Non Ruminasia (BPBTNR) Satuan Kerja Itik Banyubiru Ambarawa. Materi yang digunakan adalah 253 butir telur yang diperoleh dari 48 ekor itik Magelang generasi ke-4 (G4) yang terdiri dari 40 ekor itik betina dan 8 ekor itik jantan dengan mating ratio 1 : 5 dalam 4 pen. Bobot telur terdiri dari 6 kelompok yaitu jumbo, extra large, large, medium, small dan peewee sebagai perlakuan. Rancangan Acak Lengkap (RAL) 6 perlakuan dengan 4 ulangan digunakan dalam penelitian ini. Data bobot telur, daya tetas dan bobot tetas yang diperoleh dianalisis dengan program General Linear Model (GLM) menggunakan SAS. Parameter yang diamati adalah persentase daya tetas dan bobot tetas. Hasil penelitian menunjukkan bahwa perbedaan bobot telur berpengaruh tidak nyata terhadap daya tetas, tetapi berpengaruh nyata (P<0,05) terhadap bobot tetas. Kesimpulan dari penelitian ini adalah bobot telur yang berat menghasilkan bobot tetas yang berat pula.

Tampilan Produksi dan Efek Imunomodulasi Ayam Broiler yang Diberi Ransum Berbasis Wheat Pollard Terolah (PRODUCTION PERFORMANCE AND IMMUNOMODULATION EFFECTS ON BROILER GIVEN A PROCESSED WHEAT POLLARD BASED DIET) Bambang Sulistiyanto; Sri Kismiati; Cahya Setya Utama
Jurnal Veteriner Vol 20 No 3 (2019)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

An immunomodulator is a natural body defence mechanism due to the stimulation of objects/ environments, both specific and non-specific by means of cellular and humoraldefence. The objective of the study was to prove the immunomodulation ability of broiler chickens up to age 35 days that dietary fed various wheat pollard based rations. The design used in the study was a complete randomized design with six treatments and three replications. The treatment of broiler rats consisted of BR-IAJ (T0), control feed with wheat pollard base (T1), control feed with wheat pollard base plus probiotic (T2), wheat pollard based feed steamed (T3), fermented wheat pollard based feed 40% (T4 ) and fermented wheat pollard based feed 60% (T5). The rations used contained 20,5-22,5% protein with 2900-3100 Kcal metabolic energy. Lohman MB 202 Platinum from PT. Japfa Comfeed used in research with average day old chick (DOC) weight of 36,39 + 2,45 g. Parameters observed included body weight, feed intake, feed conversion ratio (FCR), relative weights of liver organ, thymus, lymph and bursa fabricius. The results showed that wheat pollard-based rations had a significant effect (p <0,05) on the relative weight of liver organ, body weight, FCR and ration consumption, but did not affect the relative weights of spleen organ, thymus and bursa fabricius. The mean relative weight of consecutive liver as follows: 2,47 g (T0), 2,83 g (T1), 3,40 g (T2), 2,99 g (T3), 3,15 g (T4) and 3,06 g (T5). The average body weight, consumption and FCR rations were as follows: 1415,24 g; 136,45 g/day; 2,03 (T0), 775,04 g; 125,19 g/day; 3,40 (T1), 813,17 g; 129,86 g / day; 3,36 (T2), 792,89 g; 128,14 g /day; 3,54 (T3), 892,91 g; 138,33 g /day; 3,27 (T4), 969,56 g; 155,52 g/day; 3,37 (T5). The conclusion of the study was that the ration with the addition of wheat pollard 60% was able to provide an increase in body weight gain and the best immunomodulation seen from the aspect of the proportion of immunomodulating organs to the growth of broiler chickens.

THE EFFECTS OF WATER ADDITION AND STEAMING DURATION ON STARCH COMPOSITION OF WHEAT POLLARD Cahya Setya Utama; Bambang Sulistiyanto; Sri Kismiati
Reaktor Volume 17 No. 4 Desember 2017
Publisher : Dept. of Chemical Engineering, Diponegoro University

Abstract The objective of the study was to determine the effects of water addition and steaming duration on starch composition of wheat pollard including starch, amylose, amylopectin and starch resistant. Water was added towheat pollard (0, 30 and 60%) and autoclaved at 121°C (15 and 30 min) afterward. The pollard then was oven-dry at 70°C. The study used a complete randomized design of 3x2 factorial with 3 replications. The addition of water and steaming duration showed a very significant (p<0.001) impact on the amylose and starch resistant parameters but not the starch and amylopectin. The addition of water increased the starch content from 38.71+0.10%. The starch content of a 15-min autoclave was higher (44.54+11.34%) than that of a 30-min (43.43+11.16%). The amylose levels decreased with addition of water and duration of autoclave. The amylose decrease from 5.23+0.10% to 4.03+0.32%. Addition of water increased the amylopectin level from 33.50+0.10 to 52.90+0.70% while the amylopectin level was heated at 15 minutes (39.79+11.76%) and decreased to 39.20 + 11.44% after treatment with steam for 30 minutes. Addition of water increased the starch resistant level from 8.75+1.06% to 15.40+ 1.51% while heating for15 minutes had the highest starch resistant of 16.65+0.04% compare to the longer steaming deration. This result concluded that the addition of water and the duration of steam greatly affects the content of starch, amylose, amylopectin and starch resistant of the wheat pollard. The best results of this study was the addition of 30% moisture content with a steam duration of 15 minutes which results in the highest starch resistant of 16.65+ 0.04%. Keywords: wheat pollard; steam; moisture content; starch; amylose; starch resistant

Performans produksi burung puyuh (Coturnix coturnix japonica) dengan perlakuan tepung limbah penetasan telur puyuh Lukluil Maknun; Sri Kismiati; Isna Mangisah
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 25, No 3 (2015)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2015.025.03.07

The research aimed to evaluate the utilization of Japanese quail hatchery waste powder in feed on feed intake, egg production, egg mass and feed conversion ratio. The materials used were 4 weeks old 160 Japanese quails with an average weight of 94.19 ± 7.36 gram. The experiment used a completely randomized design (CRD) with four treatments (0%, 9%, 12%, and 15% of Japanese quail hatchery waste powder in feed) and five replications. Parameters observed were feed intake, egg production, egg mass and feed conversion ratio. The data were analysed using analysis of variance and continued with Duncan's multiple range test 5% level. The results showed that the addition of Japanese quail hatchery powder in feed had a significant effect (P>0.05) on feed intake and egg mass, but not on egg production and feed conversion ratio. The conclusion of this study was Japanese quail hatchery waste could be used on quail’s feed until 15% without changing feed intake, egg production, egg mass and feed conversion ratio. Keywords: Japanese quail hatchery waste, performance production, Japanese quail

Pengaruh zonasi dalam kandang closed house terhadap kadar amonia dan dampaknya pada kualitas daging broiler di musim penghujan Renata Renata; Teysar Adi Sarjana; Sri Kismiati
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 28, No 3 (2018): Desember
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2018.028.03.01

This experiment was conducted to determine the effect of zonation in closed house on ammonia levels and its impact on broiler chicken quality in the rainy season. The research was held in closed house, Faculty of Animal Husbandry and Agriculture, Diponegoro University. Three hundred and sixty broilers were divided into 24 groups (4 treatment, 6 placement groups of broiler): T1 (Zone 1, at the inlet position of the cage), T2 (Zone 2; ¼ of the length of the cage), T3 (Zone 3; ½ from the length of the cage ); T4 (Zone 4; ¾ of the length of the cage). During the study of ammonia levels, the temperature, humidity, and wind velocity inside and outside the cage were taken to obtain an overview of several factors that contribute to ammonia levels. The parameters observed were water holding capacity, pH, color, moisture content, fat content, and protein content. Water holding capacity and the color of the upper thigh meat increased significantly in the zone near the outlet (p <0.05), but the water holding capacity and the color of the lower thighs and breast meat did not increase (p> 0.05) in the zone near the outlet, but it has a darker meat color on the zone near the outlet. The pH did not show any significant difference (p> 0.05) in the zone near the outlet. Water content followed by fat content of breast meat showed no significant difference (p> 0.05) due to zoning. Breast protein content significantly increased (p <0.05) in the zone near the outlet. It was concluded that placement in the zone near outlet had impact on the increase of water holding capacity, color, and protein content. Nevertheless, an increase in meat protein in the zone near the outlet is not followed by increased meat protein mass.

Efisiensi penggunaan protein pada puyuh periode produksi yang diberi ransum mengandung tepung daun kayambang Hesty Rahmawati; Sri Kismiati; Warsono Sarengat
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 26, No 1 (2016)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2016.026.01.1

The aim of the experiment was to determine the utilization of kayambang (salvinia molesta) leaves meal on protein consumption, protein efficiency ratio, nitrogen retention, and digestibility protein. Experiment used 200 japanese female quails aged 9 weeks with average body weight 114.86 ± 2.69 g (CV 2.34%). The experiment was conducted in battery cages. The study used a completely randomized design with 4 treatments and 5 replications. The treatment diets were T0 (control), T1 (2.5% Salvinia molesta leaves meal), T2 (5% Salvinia molesta leaves meal) and T3 (7.5% Salvinia molesta leaves meal). The dose of a liquid additive was 5 ml/quail. Observation of crude protein digestibility and the energy was carried for 3 days and protein measurements were analysed using Kjeldahl method. The results showed that administration of salvinia molesta leaf meal up to 7.5% level in the diet decreased the quality of the ration so that the protein utilization was also decreased as indicated by the decline of protein consumption, protein efficiency ratio, nitrogen retention, and digestibility protein. Keywords: quail, kayambang (Salvinia molesta), protein efficiency

Co-Authors Bambang Sulistiyanto Cahya Setya Utama Cahya Setya Utama Cahya Setya Utama Choirunnisa Yuniarinda Edy Kurnianto Hesty Rahmawati Isna Mangisah Lukluil Maknun Renata Renata Teysar Adi Sarjana Warsono Sarengat

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