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All Journal Journal of Natural Sciences and Mathematics Research THE JOURNAL OF MUHAMMADIYAH MEDICAL LABORATORY TECHNOLOGIST PEDAGO BIOLOGI Humanism : Jurnal Pengabdian Masyarakat Empowerment: Jurnal Pengabdian Masyarakat

Dita Artanti

Diploma Tiga Teknologi Laboratorium Medis, Fakultas Ilmu Kesehatan, Universitas Muhammadiyah Surabaya

Author-ID : 2586537

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Pemeriksaan Jumlah Kapang Sebagai Indikator Kualitas Terasi Di Pasar Tambaksari Surabaya Dita Artanti; Fitrotin Azizah
THE JOURNAL OF MUHAMMADIYAH MEDICAL LABORATORY TECHNOLOGIST Vol 2, No 2 (2019): The Journal of Muhammadiyah Medical Laboratory Technologist
Publisher : Universitas Muhammadiyah Surabaya

The main problem that occurs in the community is the lack of awareness of the importance of hygiene during the manufacture and storage of shrimp paste. This can trigger one of the contaminations originating from microorganisms including mold. The aimed of this study was to determine the number of molds as an indicator of shrimp paste quality in the Tambaksari market in Surabaya. This research is descriptive. The population of this research is shrimp paste traders in Tambaksari market in Surabaya. The research variable is the number of molds in the shrimp paste in the packaging without a brand in the Tambaksari market in Surabaya. Data on the number of molds was tabulated and analyzed descriptively by calculating the percentage of samples that were of good quality and not good. The results of the research on the number of mold colonies on shrimp paste sold in the Tambaksari market in Surabaya showed that the number of mold colonies in shrimp paste samples was safe to consumed because the amount was <2 x 102 colonies / gr, the average percentage of all shrimp paste samples was 100% good quality. The highest growth rate of mold colonies was 19 x 101 colonies / gr and the lowest growth rate of mold colonies was 0 x 101 colony / gr. Keywords : The Number of Mold, Shrimp paste

GAMBARAN PEMERIKSAAN KADAR GLUKOSA DAN KOLESTEROL PADA LANSIA Nur Vita Purwaningsih; Fitrotin Azizah; Ellies Tunjung Sari Maulidiyanti; Dita Artanti
THE JOURNAL OF MUHAMMADIYAH MEDICAL LABORATORY TECHNOLOGIST Vol 2, No 2 (2019): The Journal of Muhammadiyah Medical Laboratory Technologist
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/jmlt.v2i2.10872

The increasing life expectancy based on WHO indicates an increase in the number of elderly people (elderly) so that there is an increase in health problems in the elderly due to the aging process which causes many changes in the body of the elderly. One of the changes in the body of the elderly is the blood glucose and cholesterol regulation system, resulting in an increase of more than normal. The purpose of this study was to determine the profile of glucose and cholesterol levels in the elderly. This research is observational. The population and sample in this study were the elderly in Karang Penang. The examination method used in this examination is the POCT (Point Of Care Test) examination method. The results showed that the elderly who had levels as much as 10 respondents (20%) samples had normal glucose levels, while as many as 40 respondents (80%) samples had high glucose. For cholesterol levels, 20 respondents (40%) samples had normal cholesterol levels, while 13 respondents (26%) samples had threshold cholesterol levels, then 7 respondents (14%) samples had high cholesterol levels. Keywords : blood glucose, cholesterol and the elderly

Perbedaan Pertumbuhan Bakteri Staphylococcus aureus Dengan Pemberian Perasan Daun Anting-Anting Dan Perasan Daun Bahagia Dita Artanti; Eka Radiawati
THE JOURNAL OF MUHAMMADIYAH MEDICAL LABORATORY TECHNOLOGIST Vol 3 No 1 (2020): The Journal of Muhammadiyah Medical Laboratory Technologist
Publisher : Universitas Muhammadiyah Surabaya

ABSTRACTÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Gram Positive Bacteria, one of which is Staphylococcus aureus is a type of bacteria that is a major cause of nosocomial infection due to surgical procedures and treatment equipment in hospitals and poisoning in several regions in Indonesia. Staphylococcus aureus is commonly found in skin, nose, mouth, eye, finger, intestinal, and liver lesions. Juice of Anting-anting leaves (Acalyhpa indica L.) and happy leaf plants (Dieffenbachia bowmanii) are known to have medical benefits. Especially in its ability to produce metabolites that function as anti-bacterial compounds. This study aims to determine the differences in the growth of Staphylococcus aureus colonies which were given the leaves of Anting-anting and the leaves of Happy leaves. The research method uses the liquid dilution method in which the Staphylococcus aureus bacteria is incubated with the leaves of the Anting-anting and the leaves of the Happy leaves with a concentration of 100% at 37 Â° C overnight. Then grown on Mannitol Salt Agar (MSA) media. The results showed that there was no difference in the growth of Staphylococcus aureus bacteria colonies that had been given the treatment of Juice of Anting-anting leaf (Acalyhpa indica L.) and happy leaf plants (Dieffenbachia bowmanii) which were marked by the absence of colony growth. So that the concentration of 100% in both leaves of juice is the best concentration that can be used to control the growth of Staphylococcus aureus.Â Â Keywords : Anting-anting Leaves, Bahagia Leaves, Staphylococcus aureus

Perbedaan Pertumbuhan Bakteri Shigella dysentriae Pada Berbagai Konsentrasi Perasan Kulit Apel Manalagi (Malus sylvestris Mill) Secara In Vitro Dita Artanti
THE JOURNAL OF MUHAMMADIYAH MEDICAL LABORATORY TECHNOLOGIST Vol 1, No 2 (2018): The Journal of Muhammadiyah Medical Laboratory Technologist
Publisher : Universitas Muhammadiyah Surabaya

Apple manalagi is one type of apple that is consumed by many Indonesian people, because it tastes sweet, tasty, easy to get and the price is quite affordable. The Manalagi apple rind contains some phytochemical derivatives of polyphenols that have antibacterial effects. Shigella dysentriae is a bacillus bacteria that causes acute diarrhea (dysentery) in most people who lack hygiene. One alternative to prevent the disease is to use natural ingredients as an antibacterial. The aim of this research is to know the different growth of S. dysentriae bacteria in various concentrations of Manalagi apple rind (Malus sylvestris Mill.) In vitro. The type of this study was experimental consisting of 7 treatments with 4 repetitions. The sample consisted of 7 concentrations of manalagi apple rind (100%, 50%, 25%, 12.5%, 6.25%, 3.125%, and 0% (control) .The data analysis used ANOVA test with 5% 0.05). The results showed that the growth of S.dysentriae bacteria was only at 0% concentration; 3.125%; 6.25%; 12.5%; and 25%. While at concentrations of 50% and 100% there was no growth of S.dysentriae bacterial colonies. The conclusion of this study proves that Manalagi apple rind has antibacterial power against S.dysentriae bacteria.Keywords: Shigella dysentriae, Manalagi Apple Rind (Malus sylvestris Mill).

Uji Efektifitas Perasan Jahe (Zingiber officinale) Terhadap Pertumbuhan Jamur Candida albicans Fitrotin Azizah; Dita Artanti
THE JOURNAL OF MUHAMMADIYAH MEDICAL LABORATORY TECHNOLOGIST Vol 4, No 2 (2021): The Journal of Muhammadiyah Medical Laboratory Technologist
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/jmlt.v4i2.11282

Candidiasis is one of the most common infectious diseases caused by Candida sp. In 2017 the Mycology Division of Dr. Soetomo said there were 67 patients diagnosed with candidiasis. The use of natural ingredients as an alternative to traditional medicine is increasing because it is safe for consumption and does not cause side effects. One of the natural ingredients is Ginger (Zingiber officinale). The choice of using ginger juice (Zingiber officinale) is because the ingredients are easy to obtain and easy to apply by the community. This study aims to determine the antifungal effectiveness of ginger (Zingiber officinale) juice against the growth of Candida albicans. This research is experimental by doing the treatment which was repeated 4 times, namely the concentration of ginger juice 20%, 40%, 60%, 80%, 100%, negative control (aquadest) and positive control (ketoconazole). The inhibition zone examination method used the Kirby Bauer diffusion method which was characterized by the formation of a clear zone around the paper disc on MHA (Muller Hinton Agar) media. The inhibition zone formed was measured using a caliper, then the data obtained were analyzed using the Mann-Whitney test. From laboratory examination, it was found that the average diameter of inhibition formed with concentrations of 20%, 40%, 60%, 80%, and 100% was 0 mm, and the negative control (aquadest) was 0 mm. The results of statistical analysis showed that 0.05 obtained a significant value between the administration of juice concentrations of 20%, 40%, 60%, 80%, 100% and not given (negative control-aquadest) = 1,000. From these results, it was concluded that there was no significant difference between the concentrated juice of 20%, 40%, 60%, 80%, 100% and not given (negative control - distilled water)Keywords : Ginger (Zingiber officinale), Candida albicans

Efektivitas Perasan Daun Keji Beling (Sericocalyx crispus Linn) Dalam Menghambat Pertumbuhan Staphylococcus aureus Dita Artanti
THE JOURNAL OF MUHAMMADIYAH MEDICAL LABORATORY TECHNOLOGIST Vol 1, No 1 (2018): The Journal of Muhammadiyah Medical Laboratory Technologist
Publisher : Universitas Muhammadiyah Surabaya

Indonesia with the title gemah ripah loh jinawi is never separated from the wealth of its natural resources, especially on the type of flora. Indonesia is rich in the types of medicinal plants one of which is a Keji beling plant. The Keji beling plants by the community are used as anti diabetic, diuretic, antisipilis, antioxidant, antimicrobial, and laksatif. A research has been conducted to determine the effectiveness of the vermicelli leaves (Sericocalyx crispus linn) in inhibiting the growth of Staphylococcus aureus. This study was experimental laboratory consisting of 24 samples with 6 treatments with 4 replications. The concentration of the vermicelli leaves is 0%, 10%, 25%, 50%, 75%, and 100%. The method used in this research is dilution method. Data were analyzed by ANOVA analysis at 5% error rate (α = 0,05). The follow-up test uses Tukey's Honest Significant Difference (Tukey's HSD) test. The results showed that the vermicelli leaves are effective in inhibiting the growth of Staphylococcus aureus. The concentration of the best Keji beling leaves that can inhibit the growth of S. aureus is at 100% concentration because only 19 colonies grow. While the minimum inhibitory power is obtained at a concentration of 75%. Key word : Keji beling leaves, Staphylococcus aureus

Test the effectiveness of Breadfruit (Artocarpus altilis) leaf extract on the growth of Staphylococcus aureus Fitrotin Azizah; Anindita Riesti Retno Arimurti; Dita Artanti; Yeti Eka Sispita Sari
Journal of Natural Sciences and Mathematics Research Vol 6, No 1 (2020): June
Publisher : Faculty of Science and Technology, Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/jnsmr.2020.6.1.11151

Infectious diseases caused by Staphylococcus aureus are a health problem in Indonesia. Antibiotics can be used as the treatment, but currently Staphylococcus aureus is resistant to antibiotics. Therefore, it is necessary to find alternative medicine. One of the plants that has characteristics to be used as herbal medicine is Breadfruit leaves. The purpose of this study was to determine the effect of concentration on breadfruit leaf juice which can inhibit the growth of Staphylococcus aureus bacteria. This type of research is experimental. The study population was pure Staphylococcus aureus bacteria on NAS (Nutrient Agar Slant) media. The sample in this study was pure Staphylococcus aureus transferred from pure culture media (NAS), while the number of repetitions of the sample was 5 times the treatment, in this study were P1 (100%), P2 (75%), P3 (50%), P4 (25%), P5(0%). Data on the growth of Staphylococcus aureus bacteria was obtained by indirect observation, namely through laboratory tests and data collection techniques using the ANOVA test with an error rate (0.05) and followed by the Tukkey HSD test through the SPSS16.0 program. Based on the results of the antibacterial test of breadfruit leaf juice (Artocarpus altilis) in the ANOVA test, the probability number was 0.000 and there was an effect on the growth of Staphylococcus aureus bacteria. Followed by the Tukkey HSD test, it was obtained at a concentration of 25% which is the minimum inhibitory power, the effective concentration to inhibit the growth of Staphylococcus aureus at a concentration of 75%. From the data above, it can be concluded that there is an effect of breadfruit leaf juice (Artocarpus altilis) on the growth of Staphylococcus aureus.©2020 JNSMR UIN Walisongo. All rights reserved.

EDUKASI DAN PELAYANAN KARYAWAN DI UNIVERSITAS MUHAMMADIYAH SURABAYA MELALUI KONSUMSI BAKTERI ASAM LAKTAT UNTUK PENINGKATAN SISTEM IMUN DI COVID-19 Dita Artanti; Nur Vita Purwaningsih; Yeti Eka Sispita Sari; Fitrotin Azizah; Rinza Rahmawati Samsudin; Vella Rohmayani; Anindita Riesti Retno Arimurti; Mulya Fitrah Juniawan
Humanism : Jurnal Pengabdian Masyarakat Vol 3, No 2 (2022): Agustus
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/hm.v3i2.14354

Pada tahun 2020 seluruh dunia sedang mengalami kondisi pandemik akibat infeksi virus. Virus SARS-CoV-2 yang dapat menyebabkan penyakit COVID-19. Kondisi ini mengakibatkan “Panic Buying”, karena semua orang mencoba untuk menghindari penyebaran dan penularan penyakit COVID-19 dengan melakukan berbagai cara, salah satunya dengan mengambil tambahan suplemen seperti vitamin C dan suplemen probiotik. Probiotik merupakan kelompok bakteri asam laktat, jika dikonsumsi dalam jumlah yang cukup dapat memberikan manfaat kesehatan bagi tubuh. Bakteri asam laktat memiliki fungsi sebagai imunomodulator atau meningkatkan sistem kekebalan tubuh sehingga dapat mencegah infeksi penyakit pada hewan dan manusia. Kegiatan edukasi dan pelayanan dilakukan melalui poster dan penyampaian langsung dengan metode door to door. Sehingga karyawan di Universitas Muhammadiyah Surabaya lebih mudah memahami terkait konsumsi bakteri asam laktat untuk peningkatan sistem imun di COVID-19. Para karyawan sangat antusias dengan kegiatan edukasi yang dilakukan, mereka juga menjadi lebih disiplis untuk menghindari penularan dan pencegahan penyakit COVID-19.Kata Kunci: edukasi dan pelayanan karyawan, COVID-19, Bakteri Asam Laktat, dan sistem imun.

Edukasi Dan Pelayanan Pemeriksaan Infeksi Jamur Kulit Pada Pekerja Kebersihan Universitas Di Surabaya Anindita Riesti Retno Arimurti; Fitrotin Azizah; Dita Artanti; Rinza Rahmawati Samsudin; Yeti Eka Sispita Sari; Nur Vita Purwaningsih; Vella Rohmayani; Ellies Tunjung Sari Maulidiyanti
Empowerment: Jurnal Pengabdian Masyarakat Vol. 2 No. 1 (2023): JANUARI 2023
Publisher : Pusat Riset Manajemen dan Publikasi Ilmiah Serta Pengembangan Sumber Daya Manusia Sinergi Cendikia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55983/empjcs.v2i1.361

Work that requires being in a humid area, can cause fungal infections. Skin fungal infections in humans can be divided into two, namely dermatophytosis and non-dermatophytosis. Dermatophytosis is a superficial fungal infection that attacks the keratinized parts of the skin, nails and hair and is caused by 3 genera, namely Microsporum, Epidermophyton, and Trichophyton. While non dermatophytosis is a fungal infection of the outer skin or this type of fungal infection does not reach the keratin tissue. Non-dermatophyte fungi include Aspergillus sp., Malessezia furfur. Due to dermatophyte and non-dermatophyte fungal infections, namely itching of the skin or earlobe. This activity aims to increase the understanding of cleaning workers at one of the universities in Surabaya about the dangers of fungus on the skin, so that they can prevent and anticipate early spread. The method used in this community service activity is the presentation and discussion of the dangers of skin fungal infections. To measure the level of understanding of the participants regarding the dangers of toxoplasmosis, a pretest was conducted at the beginning and at the end of the activity. This activity was attended by 22 janitors, both male and female. The average pretest score is 49,63 points, while the average posttest score is 71,48 points. These results indicate that there is an increase in the knowledge of cleaning workers at one of the universities in Surabaya about the causes, dangers, modes of transmission and methods of preventing skin fungal diseases. Educational activities are expected to be sustainable so that the community can apply steps to prevent skin fungal infections.

Deteksi Bakteri Salmonella sp. Pada Mentega Martabak Manis di Daerah Pogot Surabaya Dita Artanti; Yeti Eka Sispita Sari
PEDAGO BIOLOGI Vol 10 No 2 (2022)
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/pb:jppb.v10i2.17523

Tujuan penelitian ini adalah untuk mengetahui kualitas mentega kiloan yang digunakan pedagang martabak manis di daerah Pogot Surabaya ditinjau dari ada atau tidaknya bakteri Salmonella sp. Jenis penelitian ini adalah deskriptif. Sampel penelitian ini adalah Mentega kiloan sebanyak 30 sampel. Pemeriksaan sampel dilaksanakan di Laboratorium Mikrobiologi Universitas Muhammadiyah Surabaya. Identifikasi Salmonella sp. pada mentega dilakukan pada media Selenite, Salmonella Shigella Agar dan biokimia reaksi. Data dianalisis secara deskriptif, kemudian ditabulasikan dan dinyatakan dalam bentuk persentase (%). Hasil penelitian menunjukkan bahwa seluruh sampel negatif Salmonella sp. dengan presentase sebesar 100%. Hal ini dapat disimpulkan bahwa seluruh sampel mentega telah memenuhi syarat SNI Batas Maksimum Cemaran Mikroba Dalam Pangan (SNI 7388:2009) dan layak dikonsumsi.Â Kata Kunci : Salmonella sp., Mentega, Martabak manis.Â

Co-Authors Ade Susanty Ainutajriani Ainutajriani Anindita Riesti Retno Arimurti Diah Ariana Eka Radiawati Ellies Tunjung Sari Maulidiyanti Firman Firman Fitrotin Azizah Ira Purnamasari Mulya Fitrah Juniawan Nur Vita Purwaningsih, Nur Vita Rinza Rahmawati Samsudin Vella Rohmayani Yeti Eka Sispita Sari Yuni Gayatri

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