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All Journal NIKe Jurnal Ilmiah Perikanan dan Kelautan | Fisheries and Marine Scientific Journal
Shindy H Manteu
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Agriculture, Biological Sciences & Forestry Environmental Science Social Sciences

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Formulation of Longgi Flour-Based Brownies Substituted with Tilapia Flour Shindy H Manteu; Nikmawatisusanti Yusuf; Lukman Mile
The NIKe Journal VOLUME 7 ISSUE 3 | SEPTEMBER 2019
Publisher : Faculty of Fishery and Marine Sciences - Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (110.927 KB) | DOI: 10.37905/.v7i3.5029

Abstract

This study aims to formulate Longgi (Xanthosoma sagitifolium) flour-based brownies substituted by tilapia (Oreochromis niloticus) flour. The research consists of two stages: a preliminary study and the main study. In the preliminary study is that the manufacture of tilapia flour and Longgi brownies. The main study is the formulation stage. Organoleptic analysis of the data used was Kruskal-Wallis test with a parameter that is the taste, texture, aroma, color and appearance. If the result of significant (p
Co-Authors Lukman Mile Nikmawatisusanti Yusuf