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All Journal Jurnal Ilmiah Pariwisata Jurnal Pemberdayaan Pariwisata
Purwanti Dyah Pramanik
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Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Education Social Sciences Transportation Other

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KOMITMEN ORGANISASI DAN TURNOVER INTENTION KARYAWAN HOTEL MELAWAI Purwanti Dyah Pramanik; Filma Festivalia; Robiatul Adawiyah
Jurnal Ilmiah Pariwisata Vol 22 No 1 (2017)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v22i1.1123

Abstract

Hotel industries has high turnover. Employees’ leaving would impact some problems such as lack of employees, cost of recruitment, training cost of new employees, inefficiencies, and productivity decreases. The factors of employees’ turnover are the improvement of employees’ turnover intention. This would increase because of the absence of organizational commitment. Organizational commitment includes value commitment, effort commitment, and retention commitment. The study aimed to analyze the impact of organizational commitment to employees’ turnover intention. The method was quantitative descriptive. It used cross-sectional. The data was collected by distributing questionaires. The respondents were the employees of hotel Melawai in Jakarta. The respondents were chosen by accidental sampling. Data analysis were validity and reliability test, descriptive analysis, Pearson correlation, and simple linear regression by using SPSS 21 for window software. The result of the research indicated that organizational commitment which consisted of value commitment, effort commitment, and retention commitment influenced employees’ turnover intention negatively and significantly. It meant that the higher organizational commitment would be the lower turnover intention of hotel Melawai employees in Jakarta.
Pelatihan Mitigasi Risiko di Desa Wisata Cikolelet, Serang - Banten Rahmat Ingkadijaya; Purwanti Dyah Pramanik
Jurnal Pemberdayaan Pariwisata Vol 1 No 1 (2019): Jurnal Pemberdayaan Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat STP Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (623.298 KB) | DOI: 10.30647/jpp.v1i1.1329

Abstract

Desa Wisata Cikolelet merupakan destinasi wisata yang mememiliki potensi untuk tumbuh dan berkembang. Wisatawan mulai banyak berdatangan mengunjungi desa wisata ini. Desa Wisata Cikolelet terletak dekat dengan kawasan wisata pantai Anyer yang mempunyai potensi bencana tsunami. Mengingat hal tersebut maka untuk mencapai berkelanjutan, perlu ada upaya pemetaan dan antisipasi atas risiko-risiko yang akan mengancam keberlangsungannya. Kesadaran masyarakat lokal tentang pentingnya manajemen mitigasi perlu ditumbuhkembangkan. Tujuan dari penulisan artikel ini adalah menganalisis persepsi masyarakat tentang manfaat pengetahuan manajemen resiko. Hasil kegiatan pengabdian menunjukkan bahwa masyarakat merasakan kebermanfaatan pelatihan manajemen resiko baik dari aspek Reaction Level, Learning Level, dan Behaviour Level. Pada Reaction Level rata-rata masyarakat merasa setuju dengan kebermanfaat materi yang disampaikan.Sedangkan pada Learning Level menunjukkan bahwa rata-rata masyarakat merasa setuju untuk belajar lebih lanjut mengenai manajemen resiko di desa Cikolelet. Pada Behaviour Level menunjukkan bahwa masyarakat setuju untuk menerapkan pengetahuan mengenai manajemen resiko yang telah disampaikan diuntuk Desa Wisata Cikolelet.
Menginvestigasi Hubungan antara Citra Kuliner, Restoran, dan Kegiatan Kuliner terhadap Keinginan Berkunjung Ke Kawasan Petak Sembilan Yudhiet Fajar Dewantara; Purwanti Dyah Pramanik; Rahmat Indra Pratama Anom; Willy Arafah; Rahmat Ingkadijaya
Jurnal Ilmiah Pariwisata Vol 28 No 2 (2023): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v28i2.1702

Abstract

The food tourism image, which includes the notion of food, huts, and food activity, is formed by visitors’ perceptions through their experiences. The study aimed to investigate the correlation of food image, huts image, and food activity culinary partially on visitors’ willingness to visit Kawasan Petak Sembilan (KPS) Glodok West Jakarta. Ninety respondents were employed, which were chosen by purposive sampling. The data was analyzed by SMART-PLS. The study reported that huts and food activity images partially correlated positively and significantly with visitors’ willingness to visit. However, the food image didn’t link to visitors’ desire to see it. The KPS is suggested to promote authenticity, inherent to the uniqueness of a destination’s culture and Buddhist temple cuisine. In contrast, many visitors visit KPS for worship in the temple. Keywords: Food Tourism Image, Gastronomy, Intention To Visit, Visitors
Co-Authors Dewantara, Yudhiet Fajar Filma Festivalia, Filma Jamhari Jamhari Rahmat Indra Pratama Anom Rahmat Ingkadijaya Willy Arafah