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All Journal Pharmascience Jurnal Surya Medika JMM (Jurnal Masyarakat Mandiri) Anterior Jurnal Daun: Jurnal Ilmiah Pertanian dan Kehutanan PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Peduli Masyarakat Borneo Journal of Pharmacy

Nurul Qamariah

Universitas Muhammadiyah Palangkaraya

Author-ID : 2598502

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences Other

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Uji Kuantitatif Kadar Zat Besi dalam Tumbuhan Kelakai dan Produk Olahannya Nurul Qamariah; Rini Yanti
Jurnal Surya Medika (JSM) Vol 3 No 2 (2018): Jurnal Surya Medika
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Produk olahan kelakai oleh masyarakat Kalimantan Tengah biasa diolah menjadi sayur oseng kelakai, keripik kelakai, peye kelakai, kerupuk kelakai, stik kelakai dan lain-lainnya yang berbahan dasar tumbuhan kelakai itu sendiri. Penelitian ini menggunakan analisis kuantitatif dengan metode volumetri yaitu titrasi permanganometri, dengan pendekatan laboratorium yang dilakukan melalui serangkaian percobaan. Sampel yang digunakan dalam penelitian ini adalah tumbuhan kelakai yang diperoleh pada Pasar Besar Kota Palangka Raya dan produk olahannya pada dua industri rumahan yang terdapat di Kota Palangka Raya. Hasil penelitian yang telah dilakukan menunjukkan bahwa kadar zat besi pada daun tanaman kelakai segar sebesar 3,285% atau setara dengan 3285mg/100 g. Sedangkan kadar zat besi pada olahannya diperoleh hasil berupa keripik kelakai 1 sebesar 2,235% atau setara dengan 2235 mg/100 g dan keripik kelakai 2 sebesar 1,925% atau setara dengan 1925 mg/100 g. Sehingga dapat disimpulkan kadar zat besi pada tumbuhan kelakai cukup tinggi dan zat besi dalam keripik kelakai sendiri dapat digunakan masyarakat untuk memenuhi kebutuhan zat besi hariannya.

Uji Daya Hambat Ekstrak Etanol Batang Tumbuhan Saluang Belum Terhadap Bakteri Staphylococcus aureus Nurul Qamariah; Rezqi Handayani; Andika Friskila
Jurnal Surya Medika (JSM) Vol 4 No 1 (2018): Jurnal Surya Medika
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

One of the medicinal plants used by the people of Katingan Regency, Central Kalimantan Province is the Saluang Belum stem, which empirically used as an aphrodisiac to increase stamina, sexual and fertility of male, and as an antioxidant. The purpose of this study was to find out the inhibition and to know which concentration of ethanol extract of Saluang Belum stem which had been able to inhibit the growth of Staphylococcus aureus bacteria. This research uses an experimental method with a laboratory approach. The results of the inhibitory zone of ethanol extract of Saluang Belum stem at a concentration of 0.5% was 26.7 ± 2.76 mm, at a concentration of 1% was 21.6 ± 2.20 mm, at a concentration of 5% was 20.5 ± 0, 90 mm, at 10% concentration was 21.2 ± 1.11 mm, at 15% concentration was 23.2 ± 0.23 mm, and at 20% concentration was 25.5 ± 0.36 mm. Conclusions from this study were that the MIC (Minimum Inhibitory Concentration) obtained at 0.5% concentration of ethanol extract Batang Saluang Belum was able to inhibit the Staphylococcus aureus bacteria.

Identifikasi Siklamat Pada Kuah Dadar Gulung Yang Dijual Di Kawasan Pelabuhan Rambang Kota Palangka Raya Nurul Qamariah; Karmila Karmila
Jurnal Surya Medika (JSM) Vol 3 No 1 (2017): Jurnal Surya Medika
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

The purpose of this study was to find out whether the rolled omelet sauce sold in the Rambang Port Area in Palangka Raya City contained artificial sweetener of cyclamate. This research is a type of experimental research by conducting a series of experiments which then obtained data from the results of the laboratory research and analyzed descriptively. The research sample was a rolled omelet sauce sold in the Rambang Port Area in Palangka Raya City. Data collection techniques using saturated sampling is by taking all the population as a sample because the population is relatively small, then the data is made in table form. Sampling was conducted on 19 May 2016 at 14.50 WIB for the first sample, at 15.00 WIB for the second sample and at 15.15 WIB for the third sample. From the identification results of artificial cyclamate sweeteners in roll omelet namely in sample 1, sample 2 and sample 3, after being tested there were no white deposits as happened in the positive control. So it can be concluded that the sample was not detected containing cyclamate.

Analisis Kualitatif dan Kuantitatif Pemanis Buatan Siklamat pada Sirup Merah dalam Es Campur yang Dijual di Kelurahan Kalampangan Kota Palangka Raya Nurul Qamariah; Eka Ary Rahmadhani
Jurnal Surya Medika (JSM) Vol 2 No 2 (2017): Jurnal Surya Medika
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Penelitian ini bertujuan untuk mengidentifikasi pemanis buatan siklamat pada sirup merah yang menjadi tambahan pada es campur yang dijual di Kelurahan Kalampangan, Palangka Raya. Metode yang digunakan dalam penelitian ini adalah eksperimen atau percobaan dengan pendekatan laboratorium yang dilakukan dengan serangkaian pengujian. Sampel yang akan digunakan dalam penelitian ini adalah sirup merah yang menjadi salah satu bahan tambahan dalam es campur yang dijual di Kelurahan Kalampangan Kota Palangka Raya dan teknik pengambilan sampel pada penelitian ini yaitu pengambilan sampel secara sampling jenuh. Sampel kemudian dibawa ke Laboratorium Kimia Fakultas Ilmu Kesehatan Universitas Muhammadiyah Palangkaraya. Dalam penelitian ini sampel sirup merah yang menjadi salah satu bahan tambahan dalam es campur dijual di Kelurahan Kalampangan Kota Palangka Raya diduga menggunakan pemanis buatan dianalisis secara kualitatif dengan menggunakan metode uji pengendapan dan dianalisis secara kuantitatif menggunakan metode gravimetri untuk sampel yang positif terdeteksi mengandung pemanis buatan siklamat. Dalam metode uji pengendapan perlakuan sampel dilakukan dengan menambahkan HCl 10%, BaCl2 10% dan NaNO2 10%. Hasil yang didapat pada sampel A, sampel B dan sampel C tidak terdapat endapan putih yang berarti bahwa ketiga sampel tersebut tidak terdeteksi mengandung siklamat. Saran yang dapat diberikan ialah lebih banyak lagi dilakukan penelitian terhadap pemanis buatan siklamat, pembeli harus lebih berhati-hati dan selektif dalam membeli dan mengkonsumsi makanan dan minuman yang dijual bebas serta sebaiknya para penjual lebih memperhatikan pengolahan makanan dan minuman yang dijual jangan sampai menambahkan pemanis buatan pada produk pangan karena bagaimanapun juga efek yang ditimbulkan pasti berdampak pada kesehatan masyarakat.

Pemanfaatan Tumbuhan Sangkareho (Callicarpa longifolia Lam) Asal Kalimantan Tengah sebagai Obat Tradisional Nurul Qamariah; Rezqi Handayani; Akhmad Khadafi
Jurnal Surya Medika (JSM) Vol 2 No 1 (2016): Jurnal Surya Medika
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Penelitian ini bertujuan untuk mengetahui kandungan senyawa aktif atau metabolit skeunder yang dapat berkhasiat sebagai obat dan untuk mengetahui profil Kromatografi Lapis Tipis senyawa aktif yang terkandung dalam daun Sankareho. Penelitian ini dilakukan di Laboratorium Farmakognosi Fakultas Ilmu Kesehatan Universitas Muhammadiyah Palangkaraya. Kegiatan penelitian yang dilakukan adalah identifikasi senyawa kimia atau metabolit sekunder yaitu pati dan aleuron, tanin, katekol, flavonoid, alkaloid, saponin, dan steroid. Ekstraksi daun Sangkareho dilakukan dengan menggunakan metode perkolasi, kemudian ekstrak yang didapat difraksinasi untuk mendapatkan fraksi senyawa kimia sesuai dengan tingkat kepolaran (kloroform: etil acetat: n-butanol). Dari hasil fraksinasi dilakukan Kromatografi Lapis Tipis untuk melihat profil senyawa kimia secara KLT dengan menggunakan eluen polar dan non polar. Berdasarkan hasil penelitian diketahui bahwa daun Sangkareho(Callicarpa longifolia Lam) mengandung komponen senyawa kimia atau metabolid sekunder yaitu alkaloid, flavonoid, tanin dan steroid. Hasil fraksinasi didapatkan fraksi kloroform dan fraksi etil asetat. Dan dari hasil profil KLT ekstrak etanol, fraksi kloroform dan fraksi etil asetat daun Sangkareho menunjukkan hasil yang baik pada eluen non polar (n-heksan : etil asetat) dengan perbandingan 8:2; 7:3; dan 6:4 serta didapat nilai Rf yang bervariasi untuk tiap-tiap perbandingan eluen. Hasil uji Kromatografi Lapis Tipis (KLT) menunjukkan bahwa eluen non polar dapat digunakan sebagai sistem pelarut pada penelitian selanjutnya yakni dalam analisis kromatografi lanjutan seperti kromatografi kolom maupun kromatografi cair kinerja tinggi yang mengarah ke tahap isolasi senyawa kimia.

Sosialisasi Gerakan Keluarga Sadar Obat (GKSO) di Desa Tabore Kecamatan Mantangai Kabupaten Kapuas Kalimantan Tengah Guntur Satrio Pratomo; Dewi Sari Mulia; Nurul Qamariah
Jurnal Surya Medika (JSM) Vol 2 No 1 (2016): Jurnal Surya Medika
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Gerakan Keluarga Sadar Obat (GKSO) adalah program yang dicanangkan oleh Ikatan Apotoker Indonesia (IAI) yang merupakan upaya bersama untuk meningkatkan pemahaman masyarakat terhadap obat melalui sosialisasi DAGUSIBU (Dapatkan, Gunakan, Simpan, dan Buang) obat dengan benar. Metode pelaksanaan kegiatan adalah dengan menggunakan metode penyuluhan. Kegiatan yang dilakukan adalah dengan memberikan penyuluhan kepada masyarakat desa Tabore. Materi yang disampaikan adalah mengenai Gerakan Keluarga Sadar Obat dengan berfokus pada DAGUPIPISIBU (Dapatkan, Gunakan, Pilih-pilih, Simpan, dan Buang) obat dengan benar, meliputi: (1) Agar obat memberikan manfaat dan keamanan bagi anda ingatlah DAGUPIPISIBU; (2) Dapatkan obat dengan benar gunakan obat dengan benar buang obat dengan benar simpan obat dengan benar; (3) Dapatkan obat dengan benar tempat pelayanan obat resmi adalah Apotik; (4) Konsultasi dengan apoteker di Apotik untuk mendapatkan obat yang aman, bermanfaat dan berkualitas; (5) Konsultasi dengan Apoteker di Apotik agar dapat menggunakan obat dengan benar; (6) Konsultasi dengan Apoteker di Apotik karena setiap obat memerlukan kondisi penyimpanan yang berbeda dan (7) Konsultasi dengan Apoteker di Apotik agar dapat membuang obat dengan benar. Kegiatan ini merupakan salah satu upaya dalam meningkatkan ketepatan Swamedikasi masyarakat yang selama ini dilakukan tanpa pengawasan sebagai salah satu upaya untuk meningkatkan derajat kesehatan masyarakat Indonesia khususnya masyarakat yang berada di daerah terpencil.

Standardisasi Ekstrak Etanol Umbi Tawas Ut (Ampelocissus rubiginosa Lauterb.) asal Kalimantan Tengah Nurul Qamariah; Rezqi Handayani; Reni Wulandari
Jurnal Surya Medika (JSM) Vol 5 No 1 (2019): Jurnal Surya Medika (JSM)
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Standardization is the process of ensuring that the final product of the drug has a good quality value based on certain parameters that have been set. The purpose of this study was to describe the standardization of the ethanol extract of Tawas Ut tuber (Ampelocissus rubiginosa Lauterb.) From Central Kalimantan. This study uses a descriptive method with a laboratory approach that is divided into two parameters, namely specific and non-specific parameters. Specific parameters include extract identity, organoleptic examination and identification of chemical compounds, and non-specific parameters including total ash content, acid insoluble ash, specific gravity and microbial contamination. The results of specific standardization parameters, from the identity of the extract, obtained the name of the extract, the ethanol extract of Ut Tawas tuber, the Latin name of the plant (Ampelocissus rubiginosa Lauterb.), the plant parts used are tuber, and the Indonesian name of the plant is Tawas Ut, dark red, odourless and bitter and chelate taste, identification of chemical compounds showed that the extract positively contained alkaloids, flavonoids, saponins, and tannins. The results of non specific extract standardization parameters showed total ash content of 0.61 ± 10-4, acid insoluble ash content of 0.17% ± 10-3, density of 0.9151 mass/ volume ± 6x10-4, and testing microbial contamination, number of moulds and yeast there is no contamination which means the extract is not polluted and has fulfilled the requirements.

Analisis Pengaruh Penyimpanan terhadap Kadar Vitamin C pada Cabai Rawit (Capsicum frutuscens L) dan Cabai Merah Besar (Capsicum annum L) dengan Metode Spektrofotometri Rezqi Handayani; Nurul Qamariah; Tri Agung Rizky
Jurnal Surya Medika (JSM) Vol 5 No 2 (2020): Jurnal Surya Medika (JSM)
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Chili is one of the fruits that contain vitamin C in a very large number. Vitamin C is one of the vitamins that is needed but cannot be synthesized in the body and has free radical antidote properties which will slow down the oxidation process that occurs in the body. One of the characteristics of vitamin C is a compound that is very easily oxidized due to the influence of heat, metal, and light so that in storage it needs special treatment to keep the levels low. One of the habits of the people in storing chili is in cold temperatures. This way trusted to maintain the condition of chili to always be fresh. But it is not yet known whether these conditions can guarantee vitamin C levels in them. Theoretically, the optimal storage for chili is at low temperatures between 2-15o C with humidity of 90-95% so that the chili remains fresh for ± 20 days. This research is to find out whether or not there is an influence between storage time on vitamin C levels in cayenne pepper and red. The research method used was quantitative analysis by measuring vitamin C levels in chili using a spectrophotometric instrument. The storage day indicator used in this study is the first, second, fourth and sixth day and the temperature used is 4oC. The results of the study for vitamin C levels in fresh cayenne pepper were 88.19 ± 1.39 mg/g, at two days storage was 82.04 ± 1.34 mg/g, at four days storage was 78.43 ± 1.02 mg/g and at six days storage was 78.17 ± 2.05 mg/g. The results of the study for vitamin C levels in fresh red chili were 81.54 ± 0.51 mg/g, at two days storage was 74.39 ± 0.89 mg/g, at four days storage was 42.49 ± 0.77 mg/g and at six days storage was 42.83 ± 0.17 mg/g. Based on research that has been done on cayenne pepper and large red chili it can be concluded, that with 4oC temperature in storage for 2 days, 4 days and 6 days in the refrigerator the levels of vitamin C are not well maintained.

Etnofarmakologi dan Inventarisasi Tumbuhan Obat di Kecamatan Kapuas Hilir Kabupaten Kapuas Kalimantan Tengah Nurul Qamariah; Rezqi Handayani; Opi Indriani
Jurnal Surya Medika (JSM) Vol 6 No 2 (2021): Jurnal Surya Medika (JSM)
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/jsm.v6i2.2117

Ethnopharmacology is the study of the use of plants that have pharmacological effects for the treatment and health care of an ethnic group. The ethnopharmacological study was conducted in Kapuas Hilir District, Kapuas Regency. This is because the people of Kapuas Hilir District, Kapuas Regency still use medicinal plants to cure diseases whose properties have been known from generation to generation. This study aims to obtain data in the form of plant species, parts used, processing methods and to find out whether the empirical properties of the medicinal plants used are supported by research data. This research was conducted using qualitative research methods with descriptive design, techniques in data collection using observation, interviews, and documentation. The results showed 22 types of medicinal plants used to treat various diseases, namely Rabangun, Cat's Whiskers, Keji Beling, Sawangkak, Karamunting Bulu, Kastela, Soursop, Mangkudu, Katatuak, Gusar, Kalanduyung, Tabuluh, Insulin, Galinggang, Urang Iru, Uru. Balanda, Henda Baputi, Uru Samue, Panawar Gantung, Breadfruit, Pahakung, and Kalamenyu. The plant parts used are the bark, rhizomes, flowers, herbs, stems, roots and the most widely used are the leaves. The processing method is soaked in warm water, burned, made capsules, consumed directly, pounded, and processed by boiling most often. Most of the empirical properties of medicinal plants used are still not supported by research data.

Analisis Pengaruh Tingkat Pendidikan Ibu dan Pemberian ASI Eksklusif terhadap Kejadian Stunting pada Balita di Provinsi Kalimantan Tengah Rezqi Handayani; Nurul Qamariah; Haris Munandar
Jurnal Surya Medika (JSM) Vol 7 No 2 (2022): Jurnal Surya Medika (JSM)
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/jsm.v7i2.3197

Based on data from the 2019 Indonesian Toddler Nutritional Status Study (SSGBI) the lowest prevalence of stunting was Murung Raya (17.45%), Lamandau (17.83%), and West Kotawaringin (23.98%). Meanwhile, the districts with the highest prevalence were Kapuas (42.37%), East Kotawaringin (39.87%), and East Barito (38.53%). The results of routine monitoring of nutritional status carried out by districts/cities through E-PPBGM stated that the percentage of undernourished children aged 0-59 months in Central Kalimantan Province in 2019 was 10.1 %. One of the bad effects of nutritional problems is stunting. The case of stunting in children under five is still a health problem that needs to be watched out for in Indonesia. One of the factors causing stunting is the mother's education level and the provision of breast milk (ASI) to infants and toddlers. The study analyzed the relationship between maternal education level and exclusive breastfeeding for children under five with stunting in Central Kalimantan Province. This study used a cross-sectional research design with univariate data analysis and bivariate analysis. The Univariate analysis aims to describe the distribution of children under five by age, by gender, level of mother's education, distribution of exclusive breastfeeding, and nutritional status of children under five based on health profile data in the form of a frequency distribution table. Bivariate analysis in this study used the Chi-square test. The results showed that there was a significant or significant relationship between the level of mother's education and exclusive breastfeeding with the incidence of stunting in children under five in the province of Central Kalimantan in 2019.

Co-Authors Ahmad Irza Mahendra Akhmad Khadafi Andika Friskila Dewi Sari Mulia Dibyo Waskito Guntoro Eka Ary Rahmadhani Evi Mulyani Guntur Satrio Pratomo Haris Munandar Karmila Karmila Muhammad Izmiansyah Nurmila Dewi Opi Indriani Reni Wulandari Rezqi Handayani Rika Arfiana Safitri Rini Yanti Saftaria Ayu Mardova Sonedi Sonedi Susi Novaryatiin Tri Agung Rizky Yelly Bestary

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