Article Per Year (5 Year)
p-Index From 2019 - 2024
1.152
P-Index
This Author published in this journals
All Journal JURNAL INTEGRASI PROSES INVENTORY : Industrial Vocational E-Journal On Agroindustry Journal of Industrial Community Empowerment SAINTI: Majalah Ilmiah Teknologi Industri
Fikri Arsil
Politeknik ATI Padang
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Economics, Econometrics & Finance Engineering Environmental Science Industrial & Manufacturing Engineering Other

Published : 6 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 6 Documents
Search

 1 
Evaluasi Kinerja Tenaga Kerja Bagian Sortasi Biji Pinang (Areca catechu, L.) Pada CV. ABC Berdasarkan faktor-Faktor Yang Berpengaruh Fikri Arsil; Santosa Santosa
INVENTORY: Industrial Vocational E-Journal On Agroindustry Vol 1, No 1 (2020): Published in June 2020
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/inventory.v1i1.16

Abstract

Evaluation of influental factors to labors productivity will get the recommendation on human resource development and increase labors performance by company. The aim of this research to know about the effect on motivation, working environmental, salary, working responbility, and lifespan ofareca nuts sorting labors in CV. ABC based on influental factors. The research uses survey method and doubled linear regression analysis for data processing. The result shows that motivation, working environmental, salary, working responbility, and lifespan have effect on sorting labors in CV. ABC with doubled linear regression analysis is    Y = -4,640 + 0,210 X1 + 0,089 X2 + 0,080 X3 - 0,070 X4 + 0,813 X5.  This equality shows coefficient value from lifespan variable is biggest, it is 0,813. Thus, evaluation to sorting labors get 5 recommendations for increasing labors performance. 
STUDI PENGARUH WAKTU FERMENTASI DAN KOMPOSISI CAMPURAN SERBUK PINANG TERHADAP MUTU KOMPOS Jerry Jerry; Fikri Arsil
JURNAL INTEGRASI PROSES VOLUME 11 NOMOR 1 JUNI 2022
Publisher : JURNAL INTEGRASI PROSES

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36055/jip.v11i1.13512

Abstract

Proses pengomposan dengan berbagai sisa tumbuhan telah dikaji. Bahan yang digunakan pada penelitian ini berupa serbuk biji pinang, tumbuhan tithonia sp, dan kotoran sapi. Bahan-bahan tersebut masih efektif untuk dijadikan bahan baku kompos karena memiliki unsur hara makro yang tinggi. Penelitian ini bertujuan untuk mengkaji pengaruh penggunaan serbuk pinang sebagai bahan utama terhadap mutu kompos yang dihasilkan. Proses pembuatan kompos dilakukan secara anaerob selama 28, 35, dan 42 hari dengan komposisi serbuk pinang 25, 50, dan 75% dengan perbandingan kotoran sapi dan tumbuhan titonia dibuat perbandingan 1:1 (w/w). Pupuk kompos dikarakterisasi dengan metode destruksi basah untuk melihat kandungan makro kompos. Hasil penelitian menunjukkan kondisi optimal pada komposisi serbuk pinang 25% dan waktu pengomposan 35 hari dengan kandungan N total 2,50%, P total 1,49% dan K total 1,06%. Hasil ini telah memenuhi standar komersial sesuai dengan SNI 19-7030-2004.
Pelatihan Pengolahan Limbah Tongkol Jagung Menjadi Kerupuk Sebagai Peluang Usaha di Kenagarian Aie Tajun Lubuk Alung Maria Isfus Senjawati; Maryam Maryam; Rizki Alfi; Fikri Arsil; Verra Syahmer
Journal of Industrial Community Empowerment Vol 1, No 2 (2022): Published in October 2022
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (666.805 KB)

Abstract

All this time, corn cob waste has not yet been utilized optimally, while corn cob waste is rich in pentoses and has great potential to be processed into food. There is a business opportunity for the community to process corn cob waste into crackers, in order to generate added value in addition to selling shelled corn. The problem of processing corn cob waste by the community and how to take advantage of this business opportunity can be overcome by providing processing technology and assistance in processing corn cob waste into crackers to the community. Because of this, it is necessary to increase business opportunities by taking advantage of the potential of corn cob waste to become products that can be used as additional products such as processed food products, corn cob crackers through a short training in Nagari Aie Tajun, Lubuk Alung. The evaluation results from this exercise show that the participants are very satisfied and can make this product independently so that they are encouraged to develop this product into a superior product in their hometown.
KAJIAN SERBUK BIJI PINANG (ARECA CATECHU, L.) SEBAGAI BAHAN BAKU KOMPOS Fikri Arsil
JURNAL ILMIAH TEKNOLOGI INDSUTRI (SAINTI) Vol 16, No 2 (2019): VOL 16 NO 2 DESEMBER 2019
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (273.567 KB)

Abstract

This research is purposed to measure the raw material of compost, the content of hara compost, exemine the best composition areca palm nut grain powder as compost raw material and comparing organe fertilizer specification that observed by Indonesian Nasional Standar of Compost (SNI). This studying is implemented in several term, the process of micsuring raw material and fermentation. The process of micsuring raw material is given three treatments in volume weight of compost raw material. The raw material used is areca palm nut powder, thitonia and chicken dust. Observed parameter during manuring process is temperature, humidity, aeracy and time inversion in three repeatation each observation. When the compost has been being ripe the examination hara substance done. (2 : 1 : 1) compost of areca palm nut powder compared with composition of the others with K.A 22,42 %, N 3,36 %, P 0,85 %, K 2,83 %, C 37,97 %, C/N 11,29 and pH 6,69. Areca palm seed nut powder etrety has been finished in Compost Quality Indonesia National Standar (SNI).
PENENTUAN JUMLAH PRODUKSI OPTIMAL CPO DAN KERNEL MENGGUNAKAN GOAL PROGRAMMING PADA INDUSTRI PENGOLAHAN KELAPA SAWIT Fikri Arsil; Orlando Frandas; Fatmir Edwar
JURNAL ILMIAH TEKNOLOGI INDSUTRI (SAINTI) Vol 19, No 2 (2022): VOL 19 NO 2 DESEMBER 2022
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The high demand for crude palm oil (CPO) and kernel at CPO Industry requires good production planning so that the production process runs smoothly. The utilization of the resources used is still not optimal, for this reason an effort is made to optimize the production  that they can the targets and limits set by the company. In optimizing the production of CPO and kernel, several factors must be considered, starting from production raw materials namely fresh fruit bunches, factory capacity, storage and the yield of CPO and kernel that have been set by the company. The method used in this final assignment is the Goal Programming method. This method is able to solve the problem of more than one target to be achieved (multi-objective). This’s in accordance with the conditions of the problems at CPO Industry, namely maximizing the production of CPO and kernel when processing FFB at the factory. The output of this final project is the optimal amount of CPO and kernel production for the period January 2021 to December 2021. The results of this planning optimization are expected to assist in a more effective and efficient that process to achieve the targets set by the company.
Teknologi Desain Kemasan Dalam Upaya Peningkatan Value Added Produk Usaha Kecil dan Menengah Gustiarini Rika Putri; Rizki Fadhillah Lubis; Fikri Arsil; Tosty Maylangi Sitorus; Zulhamidi Zulhamidi; Rahmad Syukur Siregar
Journal of Industrial Community Empowerment Vol 2, No 1 (2023): Published in April 2023
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v2i1.191

Abstract

This community service activity aims to provide understanding and skills to MSME actors about the importance of packaging and packaging design. This activity is carried out by providing counseling, training, and assistance to business partners regarding product packaging. The result of this activity is that all partners understand the importance of packaging as added value and branding for their products, and as many as 50% have succeeded in designing packaging independently. In the future, it will be better to have knowledge and skills related to digital marketing to reach consumers even further.
Co-Authors Fatmir Edwar Gustiarini Rika Putri Jerry Jerry Maria Isfus Senjawati Maryam, Maryam Orlando Frandas Rizki Alfi Rizki Fadhillah Lubis Santosa Santosa Siregar, Rahmad Syukur Tosty Maylangi Sitorus Verra Syahmer Zulhamidi Zulhamidi