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All Journal INVENTORY : Industrial Vocational E-Journal On Agroindustry SAINTI: Majalah Ilmiah Teknologi Industri
Armen Armen
Politeknik ATI Padang
Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Engineering Industrial & Manufacturing Engineering

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Rancang Bangun Alat Pelindung Proses Intubasi Zulhamidi Zulhamidi; Armen Armen
INVENTORY: Industrial Vocational E-Journal On Agroindustry Vol 1, No 1 (2020): Published in June 2020
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/inventory.v1i1.22

Abstract

Medical treatment of patients during the Covid-19 pandemic is a problem for medical staff related to the high risk of transmission. Medical staff (NAKES) need to be equipped with hight protective equipment to ensure they are not directly exposed from the patients whose status is unclear, whether infected or not. The most important equipment is protective equipment at the time of intubation that is useful to protect the doctor from sprinkling the patient's saliva. This study aims to redesign the intubation trachel instrument by the Department of Anesthesiology Uttaradit Hospital, Thailand by considering aspects of ergonomics and material limitations in Indonesia, especially in the city of Padang. The study was conducted using anthropometric data of Agro Industrial Engineering students. The results of this study are finding a trachel intubation tool that is simpler and more ergonomic without reducing its function as a personal protective device.
PEMANFAATAN LIMBAH ORGANIK PASAR SEBAGAI BAHAN BAKU PELET DENGAN PRETREATMENT SECARA FERMENTASI ANAEROB Armen Armen; Sri Elfina; Haswan Haswan
JURNAL ILMIAH TEKNOLOGI INDSUTRI (SAINTI) Vol 19, No 2 (2022): VOL 19 NO 2 DESEMBER 2022
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (151.762 KB)

Abstract

Processing market waste into feed can increase the added value of waste. Market waste consisting of vegetables and animals still contains nutrients that are beneficial for livestock and fish as an alternative or main feed. Utilization of market waste into fish pellets needs to be studied with a fermentation process with variations in fermentation time of 2-6 days, molasses content (5%, 10% and 15%) and animal and vegetable composition (1:1, 2:3 and 3:1) on crude protein and feed quality. The process of making feed by mixing market waste materials and a fermentation and flouring process will be carried out to obtain uniform pellets in printing. Protein test will be carried out using the Kjedhal method as crude protein content. Based on the results of buoyancy for more than 6 minutes, pellets with a composition of 50% fish offal had the best quality compared to other variations with a protein content of 32.48%.
Co-Authors Haswan Haswan Sri Elfina Zulhamidi Zulhamidi